![To make a delicious Peach Streusel Coffee Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 3 large eggs - 1 cup Greek yogurt - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 2 cups ripe peaches, diced - 1 teaspoon vanilla extract For the streusel topping, gather these ingredients: - ½ cup brown sugar - ⅓ cup all-purpose flour - ¼ cup oats - ¼ cup unsalted butter, melted - 1 teaspoon cinnamon These simple ingredients combine to create a cake that is both moist and flavorful. The peaches add a sweet, juicy touch, while the streusel topping gives it that crunchy, buttery finish. You can find the full recipe to create this delightful treat later in the article. Each ingredient plays a key role in the taste and texture of the cake, making it a perfect companion for your morning coffee. - Set your oven to 350°F (175°C) - Prepare the baking pan Start by preheating your oven. This step gets your cake cooking evenly. I suggest using a 9x13 inch pan. You can grease it with butter or line it with parchment paper. This makes it easy to lift the cake out later. - Cream butter and sugar - Add eggs and yogurt In a large bowl, cream the softened butter and sugar. Use a mixer to combine them well. This should take about three to four minutes. You want it light and fluffy. Next, add the eggs, one at a time. Make sure each egg is mixed in before adding the next. Then, stir in the Greek yogurt and vanilla extract until smooth. This gives your cake a rich flavor. - Mix flour, baking powder, baking soda, and salt - Incorporate dry ingredients into wet In a separate bowl, mix the flour, baking powder, baking soda, and salt. This helps to avoid lumps. Slowly add the dry mix to the wet ingredients. Mix gently until just combined. Be careful not to overmix; this keeps your cake light. - Add diced peaches carefully Now it's time for the peaches! Gently fold in the diced peaches. Try to keep them whole to add nice chunks to your cake. This step brings a burst of flavor to every bite. - Mix brown sugar, flour, oats, melted butter, and cinnamon In another bowl, combine brown sugar, flour, oats, melted butter, and cinnamon. Mix until you have a crumbly texture. This streusel topping adds a sweet crunch to the cake. - Pour batter into the baking pan - Sprinkle streusel topping and bake Pour the batter into your prepared pan. Spread it evenly. Then, sprinkle the streusel topping across the top. Bake in your preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. For the full recipe, please refer to the section above. - Always check for doneness with a toothpick. Insert it in the center. If it comes out clean, your cake is ready. - Every oven is different. You may need to adjust the baking time. Start checking a few minutes early. - A light dusting of powdered sugar adds charm. It makes your cake look special. - Fresh peach slices on top make it colorful and fresh. They also enhance the flavor. - This coffee cake pairs perfectly with coffee or tea. The flavors complement each other well. - You can serve it warm or at room temperature. Both ways are delicious. Enjoy it fresh for the best taste. For the full recipe, check out [Full Recipe]. {{image_4}} You can switch up the fruit in this cake. Instead of peaches, try blueberries, apples, or even cherries. Each fruit will give the cake a new taste. Blueberries add a burst of sweetness. Apples bring a nice crunch. Cherries add a rich flavor. Feel free to mix and match fruits to find your favorite combo. If you need a gluten-free cake, you can easily make this switch. Use a gluten-free flour blend in place of all-purpose flour. Make sure the blend has a good mix of starches and proteins. This will keep the cake moist and tasty. Always check that other ingredients, like baking powder, are also gluten-free. To make this cake vegan, you can replace the eggs and yogurt. Use flax eggs instead of regular eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For yogurt, use a plant-based yogurt like almond or coconut. These small changes keep the cake delicious and fluffy. For the full recipe and more details, check out the [Full Recipe]. You can enjoy this cake in many ways! Cool your Peach Streusel Coffee Cake completely before storing. This step helps keep the cake fresh. Place the cooled cake in an airtight container. This keeps moisture and prevents drying out. If you don't have a container, wrap it tightly in plastic wrap. If you want to save some for later, wrap slices tightly for freezing. Use plastic wrap or foil to keep air out. Label the package with the date. When you want a slice, just thaw it before serving. Leave it at room temperature for a few hours. This cake is best consumed within 3-5 days at room temperature. After that, the taste may fade. If it lasts longer, check for any signs of spoilage. Enjoy it fresh for the best taste and texture. For the full recipe, check back to create this delightful treat! Yes, but ensure they are well-drained. Canned peaches can add moisture. Just check for any extra syrup. Too much liquid may make the cake soggy. Insert a toothpick; it should come out clean. If it has wet batter, bake a bit longer. This simple test helps you get a perfect cake every time. Yes, it can be made a day ahead and stored properly. Wrap it tightly in plastic wrap. This keeps the cake fresh and ready to serve. Warm with a dusting of powdered sugar or as is. I love serving it warm; it enhances the flavors. You can also pair it with coffee or tea. Absolutely, it’s easy to transport and serve! Just cut it into squares. Everyone will love the sweet peach and crunchy topping. You now have a simple and tasty peach coffee cake recipe. We covered the ingredients, step-by-step instructions, and tips for baking and serving. You learned how to store it, variations to try, and answered some FAQs. This cake is perfect for sharing or enjoying at home. I hope you feel inspired to bake and share this delightful treat!](https://tastymomrecipes.com/wp-content/uploads/2025/06/1e53f724-bf95-4d6a-9d64-bf0d3de04b49-768x768.webp)
Looking for a sweet treat that’s easy to make? You’ll love this Peach Streusel Coffee Cake! It’s the perfect blend of juicy peaches and a crumbly topping that will impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy morning at home, this simple recipe has your back. Let’s dive into the ingredients and steps to create this delicious delight!
Ingredients
To make a delicious Peach Streusel Coffee Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup Greek yogurt
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2 cups ripe peaches, diced
– 1 teaspoon vanilla extract
For the streusel topping, gather these ingredients:
– ½ cup brown sugar
– ⅓ cup all-purpose flour
– ¼ cup oats
– ¼ cup unsalted butter, melted
– 1 teaspoon cinnamon
These simple ingredients combine to create a cake that is both moist and flavorful. The peaches add a sweet, juicy touch, while the streusel topping gives it that crunchy, buttery finish. You can find the full recipe to create this delightful treat later in the article. Each ingredient plays a key role in the taste and texture of the cake, making it a perfect companion for your morning coffee.
Step-by-Step Instructions
Preheat the Oven
– Set your oven to 350°F (175°C)
– Prepare the baking pan
Start by preheating your oven. This step gets your cake cooking evenly. I suggest using a 9×13 inch pan. You can grease it with butter or line it with parchment paper. This makes it easy to lift the cake out later.
Prepare the Batter
– Cream butter and sugar
– Add eggs and yogurt
In a large bowl, cream the softened butter and sugar. Use a mixer to combine them well. This should take about three to four minutes. You want it light and fluffy. Next, add the eggs, one at a time. Make sure each egg is mixed in before adding the next. Then, stir in the Greek yogurt and vanilla extract until smooth. This gives your cake a rich flavor.
Combine Dry Ingredients
– Mix flour, baking powder, baking soda, and salt
– Incorporate dry ingredients into wet
In a separate bowl, mix the flour, baking powder, baking soda, and salt. This helps to avoid lumps. Slowly add the dry mix to the wet ingredients. Mix gently until just combined. Be careful not to overmix; this keeps your cake light.
Fold in Peaches
– Add diced peaches carefully
Now it’s time for the peaches! Gently fold in the diced peaches. Try to keep them whole to add nice chunks to your cake. This step brings a burst of flavor to every bite.
Prepare Streusel Topping
– Mix brown sugar, flour, oats, melted butter, and cinnamon
In another bowl, combine brown sugar, flour, oats, melted butter, and cinnamon. Mix until you have a crumbly texture. This streusel topping adds a sweet crunch to the cake.
Assemble and Bake
– Pour batter into the baking pan
– Sprinkle streusel topping and bake
Pour the batter into your prepared pan. Spread it evenly. Then, sprinkle the streusel topping across the top. Bake in your preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean.
For the full recipe, please refer to the section above.
Tips & Tricks
Baking Tips
– Always check for doneness with a toothpick. Insert it in the center. If it comes out clean, your cake is ready.
– Every oven is different. You may need to adjust the baking time. Start checking a few minutes early.
Presentation Tips
– A light dusting of powdered sugar adds charm. It makes your cake look special.
– Fresh peach slices on top make it colorful and fresh. They also enhance the flavor.
Serving Suggestions
– This coffee cake pairs perfectly with coffee or tea. The flavors complement each other well.
– You can serve it warm or at room temperature. Both ways are delicious. Enjoy it fresh for the best taste.
For the full recipe, check out [Full Recipe].
Variations
Fruit Alternatives
You can switch up the fruit in this cake. Instead of peaches, try blueberries, apples, or even cherries. Each fruit will give the cake a new taste. Blueberries add a burst of sweetness. Apples bring a nice crunch. Cherries add a rich flavor. Feel free to mix and match fruits to find your favorite combo.
Gluten-Free Option
If you need a gluten-free cake, you can easily make this switch. Use a gluten-free flour blend in place of all-purpose flour. Make sure the blend has a good mix of starches and proteins. This will keep the cake moist and tasty. Always check that other ingredients, like baking powder, are also gluten-free.
Vegan Modification
To make this cake vegan, you can replace the eggs and yogurt. Use flax eggs instead of regular eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For yogurt, use a plant-based yogurt like almond or coconut. These small changes keep the cake delicious and fluffy.
For the full recipe and more details, check out the [Full Recipe]. You can enjoy this cake in many ways!
Storage Info
Storing Leftovers
Cool your Peach Streusel Coffee Cake completely before storing. This step helps keep the cake fresh. Place the cooled cake in an airtight container. This keeps moisture and prevents drying out. If you don’t have a container, wrap it tightly in plastic wrap.
Freezing Instructions
If you want to save some for later, wrap slices tightly for freezing. Use plastic wrap or foil to keep air out. Label the package with the date. When you want a slice, just thaw it before serving. Leave it at room temperature for a few hours.
Shelf Life
This cake is best consumed within 3-5 days at room temperature. After that, the taste may fade. If it lasts longer, check for any signs of spoilage. Enjoy it fresh for the best taste and texture. For the full recipe, check back to create this delightful treat!
FAQs
Can I use canned peaches instead of fresh?
Yes, but ensure they are well-drained. Canned peaches can add moisture. Just check for any extra syrup. Too much liquid may make the cake soggy.
How do I know when the cake is done?
Insert a toothpick; it should come out clean. If it has wet batter, bake a bit longer. This simple test helps you get a perfect cake every time.
Can I make this in advance?
Yes, it can be made a day ahead and stored properly. Wrap it tightly in plastic wrap. This keeps the cake fresh and ready to serve.
What’s the best way to serve this coffee cake?
Warm with a dusting of powdered sugar or as is. I love serving it warm; it enhances the flavors. You can also pair it with coffee or tea.
Is this recipe suitable for potlucks?
Absolutely, it’s easy to transport and serve! Just cut it into squares. Everyone will love the sweet peach and crunchy topping.
You now have a simple and tasty peach coffee cake recipe. We covered the ingredients, step-by-step instructions, and tips for baking and serving. You learned how to store it, variations to try, and answered some FAQs. This cake is perfect for sharing or enjoying at home. I hope you feel inspired to bake and share this delightful treat!
![To make a delicious Peach Streusel Coffee Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 3 large eggs - 1 cup Greek yogurt - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 2 cups ripe peaches, diced - 1 teaspoon vanilla extract For the streusel topping, gather these ingredients: - ½ cup brown sugar - ⅓ cup all-purpose flour - ¼ cup oats - ¼ cup unsalted butter, melted - 1 teaspoon cinnamon These simple ingredients combine to create a cake that is both moist and flavorful. The peaches add a sweet, juicy touch, while the streusel topping gives it that crunchy, buttery finish. You can find the full recipe to create this delightful treat later in the article. Each ingredient plays a key role in the taste and texture of the cake, making it a perfect companion for your morning coffee. - Set your oven to 350°F (175°C) - Prepare the baking pan Start by preheating your oven. This step gets your cake cooking evenly. I suggest using a 9x13 inch pan. You can grease it with butter or line it with parchment paper. This makes it easy to lift the cake out later. - Cream butter and sugar - Add eggs and yogurt In a large bowl, cream the softened butter and sugar. Use a mixer to combine them well. This should take about three to four minutes. You want it light and fluffy. Next, add the eggs, one at a time. Make sure each egg is mixed in before adding the next. Then, stir in the Greek yogurt and vanilla extract until smooth. This gives your cake a rich flavor. - Mix flour, baking powder, baking soda, and salt - Incorporate dry ingredients into wet In a separate bowl, mix the flour, baking powder, baking soda, and salt. This helps to avoid lumps. Slowly add the dry mix to the wet ingredients. Mix gently until just combined. Be careful not to overmix; this keeps your cake light. - Add diced peaches carefully Now it's time for the peaches! Gently fold in the diced peaches. Try to keep them whole to add nice chunks to your cake. This step brings a burst of flavor to every bite. - Mix brown sugar, flour, oats, melted butter, and cinnamon In another bowl, combine brown sugar, flour, oats, melted butter, and cinnamon. Mix until you have a crumbly texture. This streusel topping adds a sweet crunch to the cake. - Pour batter into the baking pan - Sprinkle streusel topping and bake Pour the batter into your prepared pan. Spread it evenly. Then, sprinkle the streusel topping across the top. Bake in your preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. For the full recipe, please refer to the section above. - Always check for doneness with a toothpick. Insert it in the center. If it comes out clean, your cake is ready. - Every oven is different. You may need to adjust the baking time. Start checking a few minutes early. - A light dusting of powdered sugar adds charm. It makes your cake look special. - Fresh peach slices on top make it colorful and fresh. They also enhance the flavor. - This coffee cake pairs perfectly with coffee or tea. The flavors complement each other well. - You can serve it warm or at room temperature. Both ways are delicious. Enjoy it fresh for the best taste. For the full recipe, check out [Full Recipe]. {{image_4}} You can switch up the fruit in this cake. Instead of peaches, try blueberries, apples, or even cherries. Each fruit will give the cake a new taste. Blueberries add a burst of sweetness. Apples bring a nice crunch. Cherries add a rich flavor. Feel free to mix and match fruits to find your favorite combo. If you need a gluten-free cake, you can easily make this switch. Use a gluten-free flour blend in place of all-purpose flour. Make sure the blend has a good mix of starches and proteins. This will keep the cake moist and tasty. Always check that other ingredients, like baking powder, are also gluten-free. To make this cake vegan, you can replace the eggs and yogurt. Use flax eggs instead of regular eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For yogurt, use a plant-based yogurt like almond or coconut. These small changes keep the cake delicious and fluffy. For the full recipe and more details, check out the [Full Recipe]. You can enjoy this cake in many ways! Cool your Peach Streusel Coffee Cake completely before storing. This step helps keep the cake fresh. Place the cooled cake in an airtight container. This keeps moisture and prevents drying out. If you don't have a container, wrap it tightly in plastic wrap. If you want to save some for later, wrap slices tightly for freezing. Use plastic wrap or foil to keep air out. Label the package with the date. When you want a slice, just thaw it before serving. Leave it at room temperature for a few hours. This cake is best consumed within 3-5 days at room temperature. After that, the taste may fade. If it lasts longer, check for any signs of spoilage. Enjoy it fresh for the best taste and texture. For the full recipe, check back to create this delightful treat! Yes, but ensure they are well-drained. Canned peaches can add moisture. Just check for any extra syrup. Too much liquid may make the cake soggy. Insert a toothpick; it should come out clean. If it has wet batter, bake a bit longer. This simple test helps you get a perfect cake every time. Yes, it can be made a day ahead and stored properly. Wrap it tightly in plastic wrap. This keeps the cake fresh and ready to serve. Warm with a dusting of powdered sugar or as is. I love serving it warm; it enhances the flavors. You can also pair it with coffee or tea. Absolutely, it’s easy to transport and serve! Just cut it into squares. Everyone will love the sweet peach and crunchy topping. You now have a simple and tasty peach coffee cake recipe. We covered the ingredients, step-by-step instructions, and tips for baking and serving. You learned how to store it, variations to try, and answered some FAQs. This cake is perfect for sharing or enjoying at home. I hope you feel inspired to bake and share this delightful treat!](https://tastymomrecipes.com/wp-content/uploads/2025/06/1e53f724-bf95-4d6a-9d64-bf0d3de04b49-250x250.webp)
