![- Fresh peaches - Granulated sugar - All-purpose flour - Salt - Ground cinnamon - Fresh lemon juice - Cold butter - Refrigerated pie crusts - Egg for egg wash For the best peach pie, you need ripe peaches. They add sweetness and flavor. Use about 6 to 8 peaches. Make sure they are soft when pressed. Next, gather granulated sugar. It helps to sweeten the pie. All-purpose flour is key, too. It thickens the filling well. A pinch of salt balances the sweetness. Ground cinnamon adds warmth and spice. Fresh lemon juice brightens the flavor of the peaches. You also need cold butter, which gives richness to the pie. I prefer using refrigerated pie crusts for ease. They save time and taste great. Finally, an egg for washing the crust adds a nice golden color when baked. - 9-inch pie pan - Mixing bowl - Rolling pin - Sharp knife - Pastry brush For making peach pie, you need the right tools. A 9-inch pie pan holds the filling and crust well. A mixing bowl is vital for combining the ingredients. Use a rolling pin to flatten the crusts evenly. A sharp knife is handy for slicing peaches and making slits in the top crust. Lastly, a pastry brush is great for applying the egg wash. By having these tools and ingredients ready, you set yourself up for success. You can find the full recipe for this delicious peach pie [Full Recipe]. First, we need to peel and slice the peaches. Use ripe peaches for the best flavor. A sharp knife helps make this task easier. Aim for even slices to cook well. Next, mix the peaches with sugar, flour, salt, cinnamon, and lemon juice. I like to toss this mixture gently. Let it sit for about 15 minutes. This step helps the peaches release their juices, making the filling sweet and tasty. Now, let’s roll out the pie crusts. Take one crust and lay it into a 9-inch pie pan. Make sure it fits snugly in the corners. Let some dough hang over the edge for crimping later. Pour the peach mixture into the pie crust. Spread it out evenly. Dot the filling with small pieces of cold butter. This adds richness to the pie. Roll out the second pie crust. Carefully place it over the peach filling. Trim any extra dough hanging off the edges. Press the two crusts together to seal them well. Crimp the edges using your fingers or a fork. This gives the pie a nice look. Cut small slits in the top crust. This lets steam escape while baking. Don’t skip this step! Finally, brush the top crust with a beaten egg. This will help it turn golden brown while baking. Preheat your oven to 425°F (220°C). This hot start is key to a flaky crust. Place the pie in the oven and bake it for 15 minutes. After this, lower the temperature to 350°F (175°C). Bake for another 30-35 minutes. Look for a golden crust and bubbling filling. When it’s done, take the pie out of the oven. Let it cool on a wire rack for at least 2 hours. This cooling time helps the filling set, making slicing easier. Enjoy your homemade peach pie! For the full recipe, check the main article. For a great peach pie, choose freestone peaches. They are easier to slice. Look for ripe peaches that feel slightly soft but not mushy. Their skin should be smooth, with a vibrant color. You can also smell the peaches; a sweet aroma means they are ripe and ready. A flaky crust makes your pie shine. Use cold butter and ice water in your dough. This helps create layers. Keep your ingredients chilled for the best results. You can chill your mixing bowl and utensils too. This step prevents the fat from melting too quickly. To boost flavor, add spices like nutmeg or ginger. A teaspoon of vanilla extract can also add depth. For toppings, consider whipped cream or a scoop of vanilla ice cream. These additions can make each slice even more delightful. If you want to dive deeper into the process, check out the [Full Recipe]. {{image_4}} You can change up the classic peach pie by using other fruits. Try using ripe cherries, blueberries, or even apples. Each fruit brings its unique flavor and sweetness. This mix can create a fun twist on the traditional recipe. If you need a gluten-free option, substitute regular flour with a gluten-free blend. Many blends work well in pie crusts. Look for one that matches your taste. You can also use gluten-free pie crusts available in stores. Savory peach pie is a great way to surprise your guests. You can add herbs like thyme or rosemary for a fresh taste. A pinch of black pepper can also enhance the flavor. If you enjoy cheese, try adding some crumbled goat cheese or sharp cheddar. This mix of sweet and savory will thrill your taste buds. Mini peach pies are perfect for parties or snacks. To make them, use a muffin tin instead of a pie pan. Roll out the dough and cut it into small circles. Press each circle into the muffin tin to form a crust. Fill with the peach mixture and top with another small circle of dough. Adjust the cooking time to about 20-25 minutes. Keep an eye on them to avoid burning. Once golden, let them cool before serving. These mini treats are cute and fun to eat! For the full recipe, refer to the Peachy Dream Pie section above. Store your leftover peach pie in the fridge. Wrap it tightly in plastic wrap. This keeps the pie fresh and prevents it from drying out. You can also place it in a pie box for extra protection. If you want to keep it longer, freeze the pie. Wrap it in foil and then in plastic wrap. Store it in the freezer for up to three months. To keep the crust crisp, avoid sealing it too tightly. This can trap moisture and make the crust soggy. Instead, let the pie cool completely before storing. This allows steam to escape and helps maintain that delightful texture. To reheat your peach pie without losing texture, use the oven. Preheat it to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with foil. Heat for about 15 to 20 minutes. This method warms the filling and keeps the crust crispy. If you're in a hurry, you can use the microwave. Place a slice on a microwave-safe plate. Heat it in short bursts, about 30 seconds at a time. Check often to make sure it does not get too hot. The microwave may soften the crust, but the filling will be warm and tasty. For the full recipe, check out the Peachy Dream Pie section. Homemade peach pie lasts about 3 to 4 days in the fridge. Wrap it well to keep it fresh. You can freeze it for up to 3 months. Just make sure to use a freezer-safe container. Label the container with the date so you know when you made it. Thaw it in the fridge before serving for the best taste. Yes, you can use frozen peaches! Just thaw them first and drain any extra juice. This prevents the filling from being too runny. You may want to add a little more flour to help thicken the filling. Follow the same mixing steps as you would with fresh peaches. The pie will still taste great! Serve classic peach pie warm or at room temperature. It pairs well with whipped cream or vanilla ice cream. A scoop of ice cream melts on the warm pie and adds a nice touch. You can also sprinkle some cinnamon on top for extra flavor. Enjoy each slice with friends and family! Making a classic peach pie is simple yet rewarding. You learned about the needed ingredients, tools, and step-by-step instructions. I shared tips for choosing peaches and making a crust that’s just right. You now know different variations and how to store leftovers. With fresh peaches and some care, your pie can be a hit. Enjoy your tasty treat and the joy it brings!](https://tastymomrecipes.com/wp-content/uploads/2025/06/4ce721bd-48dd-4af6-8c21-f867f752f811-768x768.webp)
Are you ready to savor the juicy goodness of a Classic Peach Pie? In this easy homemade recipe, you’ll learn how to make a pie that highlights fresh peaches, giving you a taste of summer in every bite. With simple ingredients and straightforward steps, you can impress your family and friends. Join me as I guide you through the art of pie-making, from prepping your peaches to achieving that perfect, flaky crust!
Ingredients
Required Ingredients for Classic Peach Pie
– Fresh peaches
– Granulated sugar
– All-purpose flour
– Salt
– Ground cinnamon
– Fresh lemon juice
– Cold butter
– Refrigerated pie crusts
– Egg for egg wash
For the best peach pie, you need ripe peaches. They add sweetness and flavor. Use about 6 to 8 peaches. Make sure they are soft when pressed. Next, gather granulated sugar. It helps to sweeten the pie. All-purpose flour is key, too. It thickens the filling well. A pinch of salt balances the sweetness. Ground cinnamon adds warmth and spice. Fresh lemon juice brightens the flavor of the peaches.
You also need cold butter, which gives richness to the pie. I prefer using refrigerated pie crusts for ease. They save time and taste great. Finally, an egg for washing the crust adds a nice golden color when baked.
Recommended Tools and Equipment
– 9-inch pie pan
– Mixing bowl
– Rolling pin
– Sharp knife
– Pastry brush
For making peach pie, you need the right tools. A 9-inch pie pan holds the filling and crust well. A mixing bowl is vital for combining the ingredients. Use a rolling pin to flatten the crusts evenly. A sharp knife is handy for slicing peaches and making slits in the top crust. Lastly, a pastry brush is great for applying the egg wash.
By having these tools and ingredients ready, you set yourself up for success. You can find the full recipe for this delicious peach pie [Full Recipe].
Step-by-Step Instructions
Prepping the Peaches
First, we need to peel and slice the peaches. Use ripe peaches for the best flavor. A sharp knife helps make this task easier. Aim for even slices to cook well. Next, mix the peaches with sugar, flour, salt, cinnamon, and lemon juice. I like to toss this mixture gently. Let it sit for about 15 minutes. This step helps the peaches release their juices, making the filling sweet and tasty.
Assembling the Pie
Now, let’s roll out the pie crusts. Take one crust and lay it into a 9-inch pie pan. Make sure it fits snugly in the corners. Let some dough hang over the edge for crimping later. Pour the peach mixture into the pie crust. Spread it out evenly. Dot the filling with small pieces of cold butter. This adds richness to the pie.
Roll out the second pie crust. Carefully place it over the peach filling. Trim any extra dough hanging off the edges. Press the two crusts together to seal them well. Crimp the edges using your fingers or a fork. This gives the pie a nice look. Cut small slits in the top crust. This lets steam escape while baking. Don’t skip this step!
Finally, brush the top crust with a beaten egg. This will help it turn golden brown while baking.
Baking the Pie
Preheat your oven to 425°F (220°C). This hot start is key to a flaky crust. Place the pie in the oven and bake it for 15 minutes. After this, lower the temperature to 350°F (175°C). Bake for another 30-35 minutes. Look for a golden crust and bubbling filling.
When it’s done, take the pie out of the oven. Let it cool on a wire rack for at least 2 hours. This cooling time helps the filling set, making slicing easier. Enjoy your homemade peach pie! For the full recipe, check the main article.
Tips & Tricks
Selecting the Best Peaches
For a great peach pie, choose freestone peaches. They are easier to slice. Look for ripe peaches that feel slightly soft but not mushy. Their skin should be smooth, with a vibrant color. You can also smell the peaches; a sweet aroma means they are ripe and ready.
Achieving the Perfect Crust
A flaky crust makes your pie shine. Use cold butter and ice water in your dough. This helps create layers. Keep your ingredients chilled for the best results. You can chill your mixing bowl and utensils too. This step prevents the fat from melting too quickly.
Enhancing Flavor
To boost flavor, add spices like nutmeg or ginger. A teaspoon of vanilla extract can also add depth. For toppings, consider whipped cream or a scoop of vanilla ice cream. These additions can make each slice even more delightful.
If you want to dive deeper into the process, check out the [Full Recipe].
Variations
Classic Peach Pie with Alternative Ingredients
You can change up the classic peach pie by using other fruits. Try using ripe cherries, blueberries, or even apples. Each fruit brings its unique flavor and sweetness. This mix can create a fun twist on the traditional recipe.
If you need a gluten-free option, substitute regular flour with a gluten-free blend. Many blends work well in pie crusts. Look for one that matches your taste. You can also use gluten-free pie crusts available in stores.
Savory Peach Pie
Savory peach pie is a great way to surprise your guests. You can add herbs like thyme or rosemary for a fresh taste. A pinch of black pepper can also enhance the flavor. If you enjoy cheese, try adding some crumbled goat cheese or sharp cheddar. This mix of sweet and savory will thrill your taste buds.
Mini Peach Pies
Mini peach pies are perfect for parties or snacks. To make them, use a muffin tin instead of a pie pan. Roll out the dough and cut it into small circles. Press each circle into the muffin tin to form a crust. Fill with the peach mixture and top with another small circle of dough.
Adjust the cooking time to about 20-25 minutes. Keep an eye on them to avoid burning. Once golden, let them cool before serving. These mini treats are cute and fun to eat!
For the full recipe, refer to the Peachy Dream Pie section above.
Storage Info
How to Store Leftover Peach Pie
Store your leftover peach pie in the fridge. Wrap it tightly in plastic wrap. This keeps the pie fresh and prevents it from drying out. You can also place it in a pie box for extra protection. If you want to keep it longer, freeze the pie. Wrap it in foil and then in plastic wrap. Store it in the freezer for up to three months.
To keep the crust crisp, avoid sealing it too tightly. This can trap moisture and make the crust soggy. Instead, let the pie cool completely before storing. This allows steam to escape and helps maintain that delightful texture.
Reheating Tips
To reheat your peach pie without losing texture, use the oven. Preheat it to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with foil. Heat for about 15 to 20 minutes. This method warms the filling and keeps the crust crispy.
If you’re in a hurry, you can use the microwave. Place a slice on a microwave-safe plate. Heat it in short bursts, about 30 seconds at a time. Check often to make sure it does not get too hot. The microwave may soften the crust, but the filling will be warm and tasty.
For the full recipe, check out the Peachy Dream Pie section.
FAQs
How long does homemade peach pie last?
Homemade peach pie lasts about 3 to 4 days in the fridge. Wrap it well to keep it fresh. You can freeze it for up to 3 months. Just make sure to use a freezer-safe container. Label the container with the date so you know when you made it. Thaw it in the fridge before serving for the best taste.
Can I make peach pie with frozen peaches?
Yes, you can use frozen peaches! Just thaw them first and drain any extra juice. This prevents the filling from being too runny. You may want to add a little more flour to help thicken the filling. Follow the same mixing steps as you would with fresh peaches. The pie will still taste great!
What is the best way to serve classic peach pie?
Serve classic peach pie warm or at room temperature. It pairs well with whipped cream or vanilla ice cream. A scoop of ice cream melts on the warm pie and adds a nice touch. You can also sprinkle some cinnamon on top for extra flavor. Enjoy each slice with friends and family!
Making a classic peach pie is simple yet rewarding. You learned about the needed ingredients, tools, and step-by-step instructions. I shared tips for choosing peaches and making a crust that’s just right. You now know different variations and how to store leftovers.
With fresh peaches and some care, your pie can be a hit. Enjoy your tasty treat and the joy it brings!
![- Fresh peaches - Granulated sugar - All-purpose flour - Salt - Ground cinnamon - Fresh lemon juice - Cold butter - Refrigerated pie crusts - Egg for egg wash For the best peach pie, you need ripe peaches. They add sweetness and flavor. Use about 6 to 8 peaches. Make sure they are soft when pressed. Next, gather granulated sugar. It helps to sweeten the pie. All-purpose flour is key, too. It thickens the filling well. A pinch of salt balances the sweetness. Ground cinnamon adds warmth and spice. Fresh lemon juice brightens the flavor of the peaches. You also need cold butter, which gives richness to the pie. I prefer using refrigerated pie crusts for ease. They save time and taste great. Finally, an egg for washing the crust adds a nice golden color when baked. - 9-inch pie pan - Mixing bowl - Rolling pin - Sharp knife - Pastry brush For making peach pie, you need the right tools. A 9-inch pie pan holds the filling and crust well. A mixing bowl is vital for combining the ingredients. Use a rolling pin to flatten the crusts evenly. A sharp knife is handy for slicing peaches and making slits in the top crust. Lastly, a pastry brush is great for applying the egg wash. By having these tools and ingredients ready, you set yourself up for success. You can find the full recipe for this delicious peach pie [Full Recipe]. First, we need to peel and slice the peaches. Use ripe peaches for the best flavor. A sharp knife helps make this task easier. Aim for even slices to cook well. Next, mix the peaches with sugar, flour, salt, cinnamon, and lemon juice. I like to toss this mixture gently. Let it sit for about 15 minutes. This step helps the peaches release their juices, making the filling sweet and tasty. Now, let’s roll out the pie crusts. Take one crust and lay it into a 9-inch pie pan. Make sure it fits snugly in the corners. Let some dough hang over the edge for crimping later. Pour the peach mixture into the pie crust. Spread it out evenly. Dot the filling with small pieces of cold butter. This adds richness to the pie. Roll out the second pie crust. Carefully place it over the peach filling. Trim any extra dough hanging off the edges. Press the two crusts together to seal them well. Crimp the edges using your fingers or a fork. This gives the pie a nice look. Cut small slits in the top crust. This lets steam escape while baking. Don’t skip this step! Finally, brush the top crust with a beaten egg. This will help it turn golden brown while baking. Preheat your oven to 425°F (220°C). This hot start is key to a flaky crust. Place the pie in the oven and bake it for 15 minutes. After this, lower the temperature to 350°F (175°C). Bake for another 30-35 minutes. Look for a golden crust and bubbling filling. When it’s done, take the pie out of the oven. Let it cool on a wire rack for at least 2 hours. This cooling time helps the filling set, making slicing easier. Enjoy your homemade peach pie! For the full recipe, check the main article. For a great peach pie, choose freestone peaches. They are easier to slice. Look for ripe peaches that feel slightly soft but not mushy. Their skin should be smooth, with a vibrant color. You can also smell the peaches; a sweet aroma means they are ripe and ready. A flaky crust makes your pie shine. Use cold butter and ice water in your dough. This helps create layers. Keep your ingredients chilled for the best results. You can chill your mixing bowl and utensils too. This step prevents the fat from melting too quickly. To boost flavor, add spices like nutmeg or ginger. A teaspoon of vanilla extract can also add depth. For toppings, consider whipped cream or a scoop of vanilla ice cream. These additions can make each slice even more delightful. If you want to dive deeper into the process, check out the [Full Recipe]. {{image_4}} You can change up the classic peach pie by using other fruits. Try using ripe cherries, blueberries, or even apples. Each fruit brings its unique flavor and sweetness. This mix can create a fun twist on the traditional recipe. If you need a gluten-free option, substitute regular flour with a gluten-free blend. Many blends work well in pie crusts. Look for one that matches your taste. You can also use gluten-free pie crusts available in stores. Savory peach pie is a great way to surprise your guests. You can add herbs like thyme or rosemary for a fresh taste. A pinch of black pepper can also enhance the flavor. If you enjoy cheese, try adding some crumbled goat cheese or sharp cheddar. This mix of sweet and savory will thrill your taste buds. Mini peach pies are perfect for parties or snacks. To make them, use a muffin tin instead of a pie pan. Roll out the dough and cut it into small circles. Press each circle into the muffin tin to form a crust. Fill with the peach mixture and top with another small circle of dough. Adjust the cooking time to about 20-25 minutes. Keep an eye on them to avoid burning. Once golden, let them cool before serving. These mini treats are cute and fun to eat! For the full recipe, refer to the Peachy Dream Pie section above. Store your leftover peach pie in the fridge. Wrap it tightly in plastic wrap. This keeps the pie fresh and prevents it from drying out. You can also place it in a pie box for extra protection. If you want to keep it longer, freeze the pie. Wrap it in foil and then in plastic wrap. Store it in the freezer for up to three months. To keep the crust crisp, avoid sealing it too tightly. This can trap moisture and make the crust soggy. Instead, let the pie cool completely before storing. This allows steam to escape and helps maintain that delightful texture. To reheat your peach pie without losing texture, use the oven. Preheat it to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with foil. Heat for about 15 to 20 minutes. This method warms the filling and keeps the crust crispy. If you're in a hurry, you can use the microwave. Place a slice on a microwave-safe plate. Heat it in short bursts, about 30 seconds at a time. Check often to make sure it does not get too hot. The microwave may soften the crust, but the filling will be warm and tasty. For the full recipe, check out the Peachy Dream Pie section. Homemade peach pie lasts about 3 to 4 days in the fridge. Wrap it well to keep it fresh. You can freeze it for up to 3 months. Just make sure to use a freezer-safe container. Label the container with the date so you know when you made it. Thaw it in the fridge before serving for the best taste. Yes, you can use frozen peaches! Just thaw them first and drain any extra juice. This prevents the filling from being too runny. You may want to add a little more flour to help thicken the filling. Follow the same mixing steps as you would with fresh peaches. The pie will still taste great! Serve classic peach pie warm or at room temperature. It pairs well with whipped cream or vanilla ice cream. A scoop of ice cream melts on the warm pie and adds a nice touch. You can also sprinkle some cinnamon on top for extra flavor. Enjoy each slice with friends and family! Making a classic peach pie is simple yet rewarding. You learned about the needed ingredients, tools, and step-by-step instructions. I shared tips for choosing peaches and making a crust that’s just right. You now know different variations and how to store leftovers. With fresh peaches and some care, your pie can be a hit. Enjoy your tasty treat and the joy it brings!](https://tastymomrecipes.com/wp-content/uploads/2025/06/4ce721bd-48dd-4af6-8c21-f867f752f811-250x250.webp)
