![- 1 ½ cups rolled oats - 1 ripe banana, well-mashed - ½ cup almond butter (or substitute with peanut butter) - ¼ cup honey or maple syrup - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ cup mix-ins (chocolate chips, nuts, dried fruit, seeds) - Pinch of salt I love starting with the main ingredients. Rolled oats give the cookies great texture and fiber. A ripe banana acts as a natural sweetener and binder. Almond butter adds healthy fats and creaminess. If you prefer peanut butter, feel free to swap it in. Next, I focus on sweeteners and flavorings. Honey or maple syrup adds a touch of sweetness. Unsweetened applesauce keeps the cookies moist and adds more natural sugars. A splash of vanilla extract enhances the flavor. For seasonings and mix-ins, baking powder helps the cookies rise. Ground cinnamon offers warmth and spice. You can mix in chocolate chips for sweetness, nuts for crunch, or dried fruit for chewiness. The pinch of salt balances everything nicely. With these ingredients, you can create a wholesome breakfast treat. These cookies are easy to make, nutritious, and perfect for busy mornings. For the complete recipe, check out the Full Recipe section. - Preheat oven to 350°F (175°C). - Line the baking sheet with parchment paper. Start by heating your oven. This step is key to getting the cookies nice and warm. While it heats, prepare your baking sheet. The parchment paper helps the cookies not stick, making cleanup easy. - Combine mashed banana, almond butter, honey/maple syrup, applesauce, and vanilla extract. - Ensure the mixture is smooth and creamy. In a large bowl, mix the ripe banana with almond butter. Add in honey or maple syrup, applesauce, and vanilla extract. Stir well until the mix is creamy. This is where the cookies get their sweetness and flavor. - Whisk together rolled oats, baking powder, cinnamon, and salt. - Gradually add dry ingredients to the wet mixture and stir until combined. Next, grab another bowl. Whisk the rolled oats, baking powder, cinnamon, and salt. Slowly add this dry mixture to the wet ingredients. Stir gently until everything is mixed well. You want a nice, thick dough. - Fold in selected mix-ins. - Drop spoonfuls of dough onto baking sheet and shape into rounds. - Bake for 12-15 minutes until lightly golden. Now for the fun part! If you have mix-ins like chocolate chips or nuts, fold them into the dough. Use a spoon to drop dollops of the dough onto the prepared baking sheet. Shape them into rounds for even baking. Bake in the oven for 12 to 15 minutes. The edges should be lightly golden when done. For a complete guide, check the Full Recipe. To get the right texture for your cookies, you must measure your ingredients carefully. Use a kitchen scale for precise measurements. This helps ensure your cookies turn out perfectly every time. If the dough feels too dry, add a splash of almond milk. If it’s too wet, mix in extra oats. This simple adjustment can make a huge difference in the final product. Serving your cookies with fresh fruit makes breakfast fun. Try sliced bananas, strawberries, or blueberries. This adds color and nutrition to your plate. For a touch of flair, you can sprinkle a little ground cinnamon on top of the cookies. This makes them look even more appealing. You can also serve them on a bright plate to create a cheerful breakfast. For busy mornings, you can prepare the dough ahead of time. Store it in the fridge for up to two days. When you want cookies, just scoop and bake! You can also freeze the cookies once they cool. Place them in an airtight container or bag. They will stay fresh for up to three months. To enjoy, thaw them at room temperature or warm them in the oven. This way, you always have a healthy snack ready when you need it! {{image_4}} If you want to make these cookies gluten-free, you have some great choices. You can swap regular oats with certified gluten-free oats. This ensures no cross-contamination occurs. Another option is to use almond flour or coconut flour instead of regular flour. These options keep your cookies light and tasty. For mix-ins, try using dried fruits like cranberries or raisins. They add sweetness and chewiness. You can also use seeds like pumpkin or sunflower seeds. These add crunch and nutrition. To make these cookies vegan, you can replace honey with maple syrup or agave nectar. These sweeteners work well and keep the cookie moist. They also add a lovely flavor without animal products. For nut butters, use sunflower seed butter or soy nut butter if you need a non-dairy option. These substitutes keep the cookies creamy and delicious. You can boost the flavor of your cookies in many ways. Adding a pinch of nutmeg or ginger gives a warm spice to your treats. You can also try adding cocoa powder for a chocolatey twist. Seasonal flavors are fun to mix in too. In fall, add pumpkin puree or chopped apple. In summer, use fresh berries or lemon zest. These additions make your cookies exciting and fresh! For the full recipe, check the previous section. Enjoy experimenting with these variations! To keep your oatmeal cookies fresh, store them in an airtight container. This helps prevent air from drying them out. You can also place parchment paper between layers of cookies to avoid sticking. For best results, keep cookies at room temperature. They will stay soft and tasty for longer. If you want to store them for a while, consider refrigeration. However, this may change their texture slightly. These oatmeal cookies usually stay fresh for about one week when stored correctly. After that, they may start to lose their flavor. Look for signs that cookies have gone stale. If they feel hard or dry, it's time to toss them. Also, if they develop an off smell, it's best not to eat them. Freezing cookies is a great way to enjoy them later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer them to a freezer bag or container. When you want to eat them, take out the number you need. Let them thaw at room temperature for about 30 minutes. For the best texture, reheat them in the oven at 350°F for a few minutes. This will make them warm and soft, just like when they were fresh. You can find the Full Recipe for these delicious cookies above. Enjoy them any time! Making these cookies is simple. First, you gather your ingredients. You will need rolled oats, a ripe banana, almond butter, honey or maple syrup, unsweetened applesauce, and vanilla extract. Mix the wet ingredients in one bowl. In another bowl, whisk together the dry ingredients. Combine both mixtures and fold in your favorite mix-ins. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes. You can find the full recipe above for detailed steps. Yes, you can replace the banana with other fruits. Applesauce works well as a binder. Mashed avocado or pureed pumpkin can also be great options. These substitutes will keep the cookies moist and delicious. Absolutely! These cookies are packed with nutrition. They have oats, which are high in fiber. The banana adds natural sweetness and potassium. You can also adjust the mix-ins to suit kids' tastes, like using chocolate chips or dried fruit. These cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to three months. Yes, you can easily make them nut-free. Just use sunflower seed butter or soy nut butter instead of almond butter. This way, you can enjoy the cookies without worrying about nut allergies. There are many tasty options for mix-ins. You can use chocolate chips for sweetness. Dried fruits like cranberries or raisins add chewiness. Chopped nuts or seeds give a nice crunch. Feel free to experiment with what you love! The process of making healthy oatmeal breakfast cookies is simple and fun. You can enjoy them as a quick breakfast or snack. Here’s how to make them: - Prep Time: 10 minutes - Total Time: 25 minutes - Servings: 12 cookies I love that these cookies use rolled oats, a great source of fiber. The ripe banana adds natural sweetness and moisture. You can choose almond butter or peanut butter based on your taste. Honey or maple syrup gives a nice touch of sweetness. Unsweetened applesauce makes the cookies soft and tasty. Here’s a quick look at the recipe: - Ingredients: - 1 ½ cups rolled oats - 1 ripe banana, well-mashed - ½ cup almond butter (or substitute with peanut butter) - ¼ cup honey or maple syrup - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ cup mix-ins (choose from chocolate chips, chopped nuts, dried fruit, or seeds) - Pinch of salt These cookies are easy to make. You mix the wet and dry ingredients separately, then combine them. Don't forget to fold in your favorite mix-ins! You can bake them for about 12 to 15 minutes until they are golden at the edges. For a complete guide, check the [Full Recipe]. Enjoy making these healthy treats! These Healthy Oatmeal Breakfast Cookies are easy to make and delicious. You just mix oats, banana, almond butter, and sweeteners. With steps for baking and tips for variations, you can create your perfect cookie. Remember, these cookies are not just tasty; they can also be healthy. You can store them to enjoy later, making your mornings easier. Now, get creative with your mix-ins and enjoy a nutritious treat every day!](https://tastymomrecipes.com/wp-content/uploads/2025/06/0b656d96-9ff0-44d9-b8fc-c13972f3264e-768x768.webp)
Looking for a simple way to start your day with a nutritious boost? These Healthy Oatmeal Breakfast Cookies are perfect for busy mornings! Made with wholesome ingredients like oats and ripe bananas, these cookies pack flavor without the guilt. In this post, I’ll share an easy recipe and tips to customize them. Whether you want to please kids or fuel your own day, you’ll love how tasty and healthy these cookies can be.
Ingredients
Main Ingredients for Healthy Oatmeal Breakfast Cookies
– 1 ½ cups rolled oats
– 1 ripe banana, well-mashed
– ½ cup almond butter (or substitute with peanut butter)
Sweeteners and Flavorings
– ¼ cup honey or maple syrup
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
Seasonings and Mix-ins
– 1 teaspoon baking powder
– ½ teaspoon ground cinnamon
– ½ cup mix-ins (chocolate chips, nuts, dried fruit, seeds)
– Pinch of salt
I love starting with the main ingredients. Rolled oats give the cookies great texture and fiber. A ripe banana acts as a natural sweetener and binder. Almond butter adds healthy fats and creaminess. If you prefer peanut butter, feel free to swap it in.
Next, I focus on sweeteners and flavorings. Honey or maple syrup adds a touch of sweetness. Unsweetened applesauce keeps the cookies moist and adds more natural sugars. A splash of vanilla extract enhances the flavor.
For seasonings and mix-ins, baking powder helps the cookies rise. Ground cinnamon offers warmth and spice. You can mix in chocolate chips for sweetness, nuts for crunch, or dried fruit for chewiness. The pinch of salt balances everything nicely.
With these ingredients, you can create a wholesome breakfast treat. These cookies are easy to make, nutritious, and perfect for busy mornings. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
– Preheat oven to 350°F (175°C).
– Line the baking sheet with parchment paper.
Start by heating your oven. This step is key to getting the cookies nice and warm. While it heats, prepare your baking sheet. The parchment paper helps the cookies not stick, making cleanup easy.
Mixing Wet Ingredients
– Combine mashed banana, almond butter, honey/maple syrup, applesauce, and vanilla extract.
– Ensure the mixture is smooth and creamy.
In a large bowl, mix the ripe banana with almond butter. Add in honey or maple syrup, applesauce, and vanilla extract. Stir well until the mix is creamy. This is where the cookies get their sweetness and flavor.
Combining Dry Ingredients and Forming Dough
– Whisk together rolled oats, baking powder, cinnamon, and salt.
– Gradually add dry ingredients to the wet mixture and stir until combined.
Next, grab another bowl. Whisk the rolled oats, baking powder, cinnamon, and salt. Slowly add this dry mixture to the wet ingredients. Stir gently until everything is mixed well. You want a nice, thick dough.
Shaping and Baking Cookies
– Fold in selected mix-ins.
– Drop spoonfuls of dough onto baking sheet and shape into rounds.
– Bake for 12-15 minutes until lightly golden.
Now for the fun part! If you have mix-ins like chocolate chips or nuts, fold them into the dough. Use a spoon to drop dollops of the dough onto the prepared baking sheet. Shape them into rounds for even baking. Bake in the oven for 12 to 15 minutes. The edges should be lightly golden when done.
For a complete guide, check the Full Recipe.
Tips & Tricks
Perfecting Your Cookies
To get the right texture for your cookies, you must measure your ingredients carefully. Use a kitchen scale for precise measurements. This helps ensure your cookies turn out perfectly every time.
If the dough feels too dry, add a splash of almond milk. If it’s too wet, mix in extra oats. This simple adjustment can make a huge difference in the final product.
Presentation Suggestions
Serving your cookies with fresh fruit makes breakfast fun. Try sliced bananas, strawberries, or blueberries. This adds color and nutrition to your plate.
For a touch of flair, you can sprinkle a little ground cinnamon on top of the cookies. This makes them look even more appealing. You can also serve them on a bright plate to create a cheerful breakfast.
Making Ahead and Meal Prep Tips
For busy mornings, you can prepare the dough ahead of time. Store it in the fridge for up to two days. When you want cookies, just scoop and bake!
You can also freeze the cookies once they cool. Place them in an airtight container or bag. They will stay fresh for up to three months. To enjoy, thaw them at room temperature or warm them in the oven.
This way, you always have a healthy snack ready when you need it!
Variations
Gluten-Free Options
If you want to make these cookies gluten-free, you have some great choices. You can swap regular oats with certified gluten-free oats. This ensures no cross-contamination occurs. Another option is to use almond flour or coconut flour instead of regular flour. These options keep your cookies light and tasty.
For mix-ins, try using dried fruits like cranberries or raisins. They add sweetness and chewiness. You can also use seeds like pumpkin or sunflower seeds. These add crunch and nutrition.
Vegan Alternatives
To make these cookies vegan, you can replace honey with maple syrup or agave nectar. These sweeteners work well and keep the cookie moist. They also add a lovely flavor without animal products.
For nut butters, use sunflower seed butter or soy nut butter if you need a non-dairy option. These substitutes keep the cookies creamy and delicious.
Flavor Enhancements
You can boost the flavor of your cookies in many ways. Adding a pinch of nutmeg or ginger gives a warm spice to your treats. You can also try adding cocoa powder for a chocolatey twist.
Seasonal flavors are fun to mix in too. In fall, add pumpkin puree or chopped apple. In summer, use fresh berries or lemon zest. These additions make your cookies exciting and fresh!
For the full recipe, check the previous section. Enjoy experimenting with these variations!
Storage Info
Best Practices for Storing Cookies
To keep your oatmeal cookies fresh, store them in an airtight container. This helps prevent air from drying them out. You can also place parchment paper between layers of cookies to avoid sticking.
For best results, keep cookies at room temperature. They will stay soft and tasty for longer. If you want to store them for a while, consider refrigeration. However, this may change their texture slightly.
Shelf Life
These oatmeal cookies usually stay fresh for about one week when stored correctly. After that, they may start to lose their flavor.
Look for signs that cookies have gone stale. If they feel hard or dry, it’s time to toss them. Also, if they develop an off smell, it’s best not to eat them.
Freezing Cookies
Freezing cookies is a great way to enjoy them later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer them to a freezer bag or container.
When you want to eat them, take out the number you need. Let them thaw at room temperature for about 30 minutes. For the best texture, reheat them in the oven at 350°F for a few minutes. This will make them warm and soft, just like when they were fresh.
You can find the Full Recipe for these delicious cookies above. Enjoy them any time!
FAQs
How do you make Healthy Oatmeal Breakfast Cookies?
Making these cookies is simple. First, you gather your ingredients. You will need rolled oats, a ripe banana, almond butter, honey or maple syrup, unsweetened applesauce, and vanilla extract. Mix the wet ingredients in one bowl. In another bowl, whisk together the dry ingredients. Combine both mixtures and fold in your favorite mix-ins. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes. You can find the full recipe above for detailed steps.
Can I substitute banana in this recipe?
Yes, you can replace the banana with other fruits. Applesauce works well as a binder. Mashed avocado or pureed pumpkin can also be great options. These substitutes will keep the cookies moist and delicious.
Are these cookies suitable for kids?
Absolutely! These cookies are packed with nutrition. They have oats, which are high in fiber. The banana adds natural sweetness and potassium. You can also adjust the mix-ins to suit kids’ tastes, like using chocolate chips or dried fruit.
How long do Healthy Oatmeal Breakfast Cookies last?
These cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to three months.
Can I make these cookies without nuts?
Yes, you can easily make them nut-free. Just use sunflower seed butter or soy nut butter instead of almond butter. This way, you can enjoy the cookies without worrying about nut allergies.
What are the best mix-ins for these cookies?
There are many tasty options for mix-ins. You can use chocolate chips for sweetness. Dried fruits like cranberries or raisins add chewiness. Chopped nuts or seeds give a nice crunch. Feel free to experiment with what you love!
Full Recipe Reference
Nutritious Oatmeal Breakfast Cookies 🥣
The process of making healthy oatmeal breakfast cookies is simple and fun. You can enjoy them as a quick breakfast or snack. Here’s how to make them:
– Prep Time: 10 minutes
– Total Time: 25 minutes
– Servings: 12 cookies
I love that these cookies use rolled oats, a great source of fiber. The ripe banana adds natural sweetness and moisture. You can choose almond butter or peanut butter based on your taste. Honey or maple syrup gives a nice touch of sweetness. Unsweetened applesauce makes the cookies soft and tasty.
Here’s a quick look at the recipe:
– Ingredients:
– 1 ½ cups rolled oats
– 1 ripe banana, well-mashed
– ½ cup almond butter (or substitute with peanut butter)
– ¼ cup honey or maple syrup
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon ground cinnamon
– ½ cup mix-ins (choose from chocolate chips, chopped nuts, dried fruit, or seeds)
– Pinch of salt
These cookies are easy to make. You mix the wet and dry ingredients separately, then combine them. Don’t forget to fold in your favorite mix-ins! You can bake them for about 12 to 15 minutes until they are golden at the edges.
For a complete guide, check the [Full Recipe]. Enjoy making these healthy treats!
These Healthy Oatmeal Breakfast Cookies are easy to make and delicious. You just mix oats, banana, almond butter, and sweeteners. With steps for baking and tips for variations, you can create your perfect cookie. Remember, these cookies are not just tasty; they can also be healthy. You can store them to enjoy later, making your mornings easier. Now, get creative with your mix-ins and enjoy a nutritious treat every day!
![- 1 ½ cups rolled oats - 1 ripe banana, well-mashed - ½ cup almond butter (or substitute with peanut butter) - ¼ cup honey or maple syrup - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ cup mix-ins (chocolate chips, nuts, dried fruit, seeds) - Pinch of salt I love starting with the main ingredients. Rolled oats give the cookies great texture and fiber. A ripe banana acts as a natural sweetener and binder. Almond butter adds healthy fats and creaminess. If you prefer peanut butter, feel free to swap it in. Next, I focus on sweeteners and flavorings. Honey or maple syrup adds a touch of sweetness. Unsweetened applesauce keeps the cookies moist and adds more natural sugars. A splash of vanilla extract enhances the flavor. For seasonings and mix-ins, baking powder helps the cookies rise. Ground cinnamon offers warmth and spice. You can mix in chocolate chips for sweetness, nuts for crunch, or dried fruit for chewiness. The pinch of salt balances everything nicely. With these ingredients, you can create a wholesome breakfast treat. These cookies are easy to make, nutritious, and perfect for busy mornings. For the complete recipe, check out the Full Recipe section. - Preheat oven to 350°F (175°C). - Line the baking sheet with parchment paper. Start by heating your oven. This step is key to getting the cookies nice and warm. While it heats, prepare your baking sheet. The parchment paper helps the cookies not stick, making cleanup easy. - Combine mashed banana, almond butter, honey/maple syrup, applesauce, and vanilla extract. - Ensure the mixture is smooth and creamy. In a large bowl, mix the ripe banana with almond butter. Add in honey or maple syrup, applesauce, and vanilla extract. Stir well until the mix is creamy. This is where the cookies get their sweetness and flavor. - Whisk together rolled oats, baking powder, cinnamon, and salt. - Gradually add dry ingredients to the wet mixture and stir until combined. Next, grab another bowl. Whisk the rolled oats, baking powder, cinnamon, and salt. Slowly add this dry mixture to the wet ingredients. Stir gently until everything is mixed well. You want a nice, thick dough. - Fold in selected mix-ins. - Drop spoonfuls of dough onto baking sheet and shape into rounds. - Bake for 12-15 minutes until lightly golden. Now for the fun part! If you have mix-ins like chocolate chips or nuts, fold them into the dough. Use a spoon to drop dollops of the dough onto the prepared baking sheet. Shape them into rounds for even baking. Bake in the oven for 12 to 15 minutes. The edges should be lightly golden when done. For a complete guide, check the Full Recipe. To get the right texture for your cookies, you must measure your ingredients carefully. Use a kitchen scale for precise measurements. This helps ensure your cookies turn out perfectly every time. If the dough feels too dry, add a splash of almond milk. If it’s too wet, mix in extra oats. This simple adjustment can make a huge difference in the final product. Serving your cookies with fresh fruit makes breakfast fun. Try sliced bananas, strawberries, or blueberries. This adds color and nutrition to your plate. For a touch of flair, you can sprinkle a little ground cinnamon on top of the cookies. This makes them look even more appealing. You can also serve them on a bright plate to create a cheerful breakfast. For busy mornings, you can prepare the dough ahead of time. Store it in the fridge for up to two days. When you want cookies, just scoop and bake! You can also freeze the cookies once they cool. Place them in an airtight container or bag. They will stay fresh for up to three months. To enjoy, thaw them at room temperature or warm them in the oven. This way, you always have a healthy snack ready when you need it! {{image_4}} If you want to make these cookies gluten-free, you have some great choices. You can swap regular oats with certified gluten-free oats. This ensures no cross-contamination occurs. Another option is to use almond flour or coconut flour instead of regular flour. These options keep your cookies light and tasty. For mix-ins, try using dried fruits like cranberries or raisins. They add sweetness and chewiness. You can also use seeds like pumpkin or sunflower seeds. These add crunch and nutrition. To make these cookies vegan, you can replace honey with maple syrup or agave nectar. These sweeteners work well and keep the cookie moist. They also add a lovely flavor without animal products. For nut butters, use sunflower seed butter or soy nut butter if you need a non-dairy option. These substitutes keep the cookies creamy and delicious. You can boost the flavor of your cookies in many ways. Adding a pinch of nutmeg or ginger gives a warm spice to your treats. You can also try adding cocoa powder for a chocolatey twist. Seasonal flavors are fun to mix in too. In fall, add pumpkin puree or chopped apple. In summer, use fresh berries or lemon zest. These additions make your cookies exciting and fresh! For the full recipe, check the previous section. Enjoy experimenting with these variations! To keep your oatmeal cookies fresh, store them in an airtight container. This helps prevent air from drying them out. You can also place parchment paper between layers of cookies to avoid sticking. For best results, keep cookies at room temperature. They will stay soft and tasty for longer. If you want to store them for a while, consider refrigeration. However, this may change their texture slightly. These oatmeal cookies usually stay fresh for about one week when stored correctly. After that, they may start to lose their flavor. Look for signs that cookies have gone stale. If they feel hard or dry, it's time to toss them. Also, if they develop an off smell, it's best not to eat them. Freezing cookies is a great way to enjoy them later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer them to a freezer bag or container. When you want to eat them, take out the number you need. Let them thaw at room temperature for about 30 minutes. For the best texture, reheat them in the oven at 350°F for a few minutes. This will make them warm and soft, just like when they were fresh. You can find the Full Recipe for these delicious cookies above. Enjoy them any time! Making these cookies is simple. First, you gather your ingredients. You will need rolled oats, a ripe banana, almond butter, honey or maple syrup, unsweetened applesauce, and vanilla extract. Mix the wet ingredients in one bowl. In another bowl, whisk together the dry ingredients. Combine both mixtures and fold in your favorite mix-ins. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes. You can find the full recipe above for detailed steps. Yes, you can replace the banana with other fruits. Applesauce works well as a binder. Mashed avocado or pureed pumpkin can also be great options. These substitutes will keep the cookies moist and delicious. Absolutely! These cookies are packed with nutrition. They have oats, which are high in fiber. The banana adds natural sweetness and potassium. You can also adjust the mix-ins to suit kids' tastes, like using chocolate chips or dried fruit. These cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to three months. Yes, you can easily make them nut-free. Just use sunflower seed butter or soy nut butter instead of almond butter. This way, you can enjoy the cookies without worrying about nut allergies. There are many tasty options for mix-ins. You can use chocolate chips for sweetness. Dried fruits like cranberries or raisins add chewiness. Chopped nuts or seeds give a nice crunch. Feel free to experiment with what you love! The process of making healthy oatmeal breakfast cookies is simple and fun. You can enjoy them as a quick breakfast or snack. Here’s how to make them: - Prep Time: 10 minutes - Total Time: 25 minutes - Servings: 12 cookies I love that these cookies use rolled oats, a great source of fiber. The ripe banana adds natural sweetness and moisture. You can choose almond butter or peanut butter based on your taste. Honey or maple syrup gives a nice touch of sweetness. Unsweetened applesauce makes the cookies soft and tasty. Here’s a quick look at the recipe: - Ingredients: - 1 ½ cups rolled oats - 1 ripe banana, well-mashed - ½ cup almond butter (or substitute with peanut butter) - ¼ cup honey or maple syrup - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ cup mix-ins (choose from chocolate chips, chopped nuts, dried fruit, or seeds) - Pinch of salt These cookies are easy to make. You mix the wet and dry ingredients separately, then combine them. Don't forget to fold in your favorite mix-ins! You can bake them for about 12 to 15 minutes until they are golden at the edges. For a complete guide, check the [Full Recipe]. Enjoy making these healthy treats! These Healthy Oatmeal Breakfast Cookies are easy to make and delicious. You just mix oats, banana, almond butter, and sweeteners. With steps for baking and tips for variations, you can create your perfect cookie. Remember, these cookies are not just tasty; they can also be healthy. You can store them to enjoy later, making your mornings easier. Now, get creative with your mix-ins and enjoy a nutritious treat every day!](https://tastymomrecipes.com/wp-content/uploads/2025/06/0b656d96-9ff0-44d9-b8fc-c13972f3264e-250x250.webp)
