![- 2 cups fresh strawberries, hulled and halved - 1/4 cup coconut sugar (or regular granulated sugar) - 1/4 cup unsweetened shredded coconut - 2 tablespoons chia seeds - 1 tablespoon freshly squeezed lemon juice - A pinch of salt In this jam, fresh strawberries shine. Their sweet flavor pairs well with coconut sugar, which adds a lovely hint of caramel. The shredded coconut gives a nice texture and tropical feel. You can choose to add chia seeds for extra nutrition. They help thicken the jam and add a slight crunch. A touch of lemon juice brightens the flavor, while salt balances the sweetness. Feel free to mix and match the optional ingredients to suit your taste. You can adjust the sweetness with more or less sugar. This jam is simple yet packed with flavor, making it a treat for breakfast or a snack. You can find the full recipe above. 1. Start by combining the hulled strawberries and coconut sugar in a medium saucepan. 2. Cook this mixture over medium heat for about 5 to 7 minutes. You want the strawberries to soften and let out their juices. 3. Once they are tender, use a fork or a potato masher to mash the strawberries. You can make it smooth or leave some chunks for texture. 1. Next, mix in the unsweetened shredded coconut and chia seeds. 2. Add 1 tablespoon of freshly squeezed lemon juice and a pinch of salt. Stir well to blend all the ingredients. 3. Lower the heat and let the jam simmer for about 5 minutes. This helps the chia seeds absorb liquid and thickens the jam nicely. 1. After simmering, remove the saucepan from heat and let the jam cool for a few minutes. 2. Carefully transfer the jam into a clean jar or airtight container. 3. Allow it to cool completely at room temperature. For the best texture, chill in the fridge for at least 1 hour before serving. For the full recipe, visit the detailed instructions. Enjoy your delicious jam! - Adjusting sweetness with coconut sugar: Coconut sugar adds a rich flavor. If you want it sweeter, add a bit more. Start with a small amount and taste as you mix. You can always add more. - Choosing the right texture: Decide if you want smooth jam or a chunky one. For smooth, mash the strawberries well. If you prefer chunks, mash them lightly. This gives your jam a nice feel. - Presentation ideas for jam: Serve the jam in a lovely glass jar. Add a cute label to make it special. You can also place it on a wooden board with fresh bread and fruit. This makes a beautiful snack. - Best food pairings: Strawberry coconut chia jam goes great with toast, pancakes, or yogurt. It also tastes good with cheese or as a topping on desserts. The options are endless! - Overcooking the mixture: Keep an eye on the jam while it cooks. Overcooking can make it too thick. Stir often and remove it from heat when it looks right. - Not letting it cool properly: After cooking, let the jam cool at room temperature. If you seal it too soon, it may not thicken well. Patience is key for the best results. For the full recipe, check out the [Full Recipe]. {{image_4}} You can make this jam even more fun by adding other fruits. Try mixing in raspberries or blueberries for a twist. These fruits add different tastes and colors. You can also add spices like vanilla or cinnamon. Just a dash can enhance the jam's flavor. This way, you can create your own unique version of Strawberry Coconut Chia Jam. If you want a sugar-free option, you can use a sugar substitute. Stevia or monk fruit sweetener work well. These keep the sweetness without the extra calories. For those on a vegan diet, you can use maple syrup or agave nectar instead of sugar. This makes the jam suitable for everyone. Adjusting the sweetener is simple and keeps the jam delicious. You can find the full recipe for Strawberry Coconut Chia Jam [here](#). Strawberry Coconut Chia Jam lasts about two weeks in the refrigerator. Store it in a clean, airtight jar. Keep it sealed when not in use. This helps maintain its flavor and freshness. Always check for any off smells or changes in texture before using. If you notice anything unusual, it’s best to discard it. You can freeze your jam for up to six months. To do this, pour the jam into a freezer-safe jar, leaving some space at the top. This allows room for expansion as it freezes. Make sure to seal it tightly to avoid freezer burn. When you're ready to enjoy it, transfer the jar to the fridge overnight to thaw. Using stored jam is easy! You can simply spread it cold on toast or pancakes. If you want it warm, heat it gently in a saucepan over low heat. Stir it occasionally until it warms through. You can also mix it into yogurt or oatmeal for a tasty treat. Enjoy your jam in many ways! You can adjust sweetness easily. Just add more or less sugar. Start with coconut sugar. Taste the mix while cooking. If it's not sweet enough, sprinkle in more sugar. You can also use honey or maple syrup for natural sweetness. Remember, the berries are sweet too! Yes, frozen strawberries work well. They are easy to find, and they save time. Just thaw them first. Drain any extra juice before cooking. This helps keep the jam from getting too watery. Cook them the same way as fresh berries. There are a few reasons for this. First, you may not have cooked it long enough. Chia seeds need time to absorb liquid. If the mix is too watery, add more chia seeds. Let it simmer longer. If it still doesn't thicken, try mashing the berries more. This helps break down the fruit. In summary, making Strawberry Coconut Chia Jam is simple. You only need fresh strawberries, coconut sugar, and shredded coconut. Optional ingredients like chia seeds and lemon juice enhance flavor. Follow the steps to prepare, cook, and chill the jam. Remember to avoid common mistakes for perfect results. Explore variations for new flavors or dietary needs. This jam stores well in the fridge and can also be frozen. Enjoy your tasty creation on toast or yogurt, and have fun experimenting with different fruits!](https://tastymomrecipes.com/wp-content/uploads/2025/06/48a0e8f3-5cb5-4dee-8b4c-657609b8ed28-768x768.webp)
Are you ready to elevate your breakfast game? My Strawberry Coconut Chia Jam is a simple, tasty treat you can whip up in no time. Just a few fresh ingredients create a flavorful jam that’s perfect for toast, yogurt, or a fun dessert topping. In this post, I’ll guide you through an easy step-by-step process, share tips for perfecting your jam, and help you avoid common mistakes. Let’s dive in!
Ingredients
Main Ingredients
– 2 cups fresh strawberries, hulled and halved
– 1/4 cup coconut sugar (or regular granulated sugar)
– 1/4 cup unsweetened shredded coconut
Optional Ingredients
– 2 tablespoons chia seeds
– 1 tablespoon freshly squeezed lemon juice
– A pinch of salt
In this jam, fresh strawberries shine. Their sweet flavor pairs well with coconut sugar, which adds a lovely hint of caramel. The shredded coconut gives a nice texture and tropical feel.
You can choose to add chia seeds for extra nutrition. They help thicken the jam and add a slight crunch. A touch of lemon juice brightens the flavor, while salt balances the sweetness.
Feel free to mix and match the optional ingredients to suit your taste. You can adjust the sweetness with more or less sugar. This jam is simple yet packed with flavor, making it a treat for breakfast or a snack. You can find the full recipe above.
Step-by-Step Instructions
Preparation Steps
1. Start by combining the hulled strawberries and coconut sugar in a medium saucepan.
2. Cook this mixture over medium heat for about 5 to 7 minutes. You want the strawberries to soften and let out their juices.
3. Once they are tender, use a fork or a potato masher to mash the strawberries. You can make it smooth or leave some chunks for texture.
Cooking Steps
1. Next, mix in the unsweetened shredded coconut and chia seeds.
2. Add 1 tablespoon of freshly squeezed lemon juice and a pinch of salt. Stir well to blend all the ingredients.
3. Lower the heat and let the jam simmer for about 5 minutes. This helps the chia seeds absorb liquid and thickens the jam nicely.
Finishing Touches
1. After simmering, remove the saucepan from heat and let the jam cool for a few minutes.
2. Carefully transfer the jam into a clean jar or airtight container.
3. Allow it to cool completely at room temperature. For the best texture, chill in the fridge for at least 1 hour before serving.
For the full recipe, visit the detailed instructions. Enjoy your delicious jam!
Tips & Tricks
Perfecting the Recipe
– Adjusting sweetness with coconut sugar: Coconut sugar adds a rich flavor. If you want it sweeter, add a bit more. Start with a small amount and taste as you mix. You can always add more.
– Choosing the right texture: Decide if you want smooth jam or a chunky one. For smooth, mash the strawberries well. If you prefer chunks, mash them lightly. This gives your jam a nice feel.
Serving Suggestions
– Presentation ideas for jam: Serve the jam in a lovely glass jar. Add a cute label to make it special. You can also place it on a wooden board with fresh bread and fruit. This makes a beautiful snack.
– Best food pairings: Strawberry coconut chia jam goes great with toast, pancakes, or yogurt. It also tastes good with cheese or as a topping on desserts. The options are endless!
Common Mistakes
– Overcooking the mixture: Keep an eye on the jam while it cooks. Overcooking can make it too thick. Stir often and remove it from heat when it looks right.
– Not letting it cool properly: After cooking, let the jam cool at room temperature. If you seal it too soon, it may not thicken well. Patience is key for the best results.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Modifications
You can make this jam even more fun by adding other fruits. Try mixing in raspberries or blueberries for a twist. These fruits add different tastes and colors. You can also add spices like vanilla or cinnamon. Just a dash can enhance the jam’s flavor. This way, you can create your own unique version of Strawberry Coconut Chia Jam.
Dietary Adjustments
If you want a sugar-free option, you can use a sugar substitute. Stevia or monk fruit sweetener work well. These keep the sweetness without the extra calories. For those on a vegan diet, you can use maple syrup or agave nectar instead of sugar. This makes the jam suitable for everyone. Adjusting the sweetener is simple and keeps the jam delicious.
You can find the full recipe for Strawberry Coconut Chia Jam [here](#).
Storage Info
Shelf Life
Strawberry Coconut Chia Jam lasts about two weeks in the refrigerator. Store it in a clean, airtight jar. Keep it sealed when not in use. This helps maintain its flavor and freshness. Always check for any off smells or changes in texture before using. If you notice anything unusual, it’s best to discard it.
Freezing Instructions
You can freeze your jam for up to six months. To do this, pour the jam into a freezer-safe jar, leaving some space at the top. This allows room for expansion as it freezes. Make sure to seal it tightly to avoid freezer burn. When you’re ready to enjoy it, transfer the jar to the fridge overnight to thaw.
Reheating Tips
Using stored jam is easy! You can simply spread it cold on toast or pancakes. If you want it warm, heat it gently in a saucepan over low heat. Stir it occasionally until it warms through. You can also mix it into yogurt or oatmeal for a tasty treat. Enjoy your jam in many ways!
FAQs
How can I adjust the sweetness of the jam?
You can adjust sweetness easily. Just add more or less sugar. Start with coconut sugar. Taste the mix while cooking. If it’s not sweet enough, sprinkle in more sugar. You can also use honey or maple syrup for natural sweetness. Remember, the berries are sweet too!
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well. They are easy to find, and they save time. Just thaw them first. Drain any extra juice before cooking. This helps keep the jam from getting too watery. Cook them the same way as fresh berries.
Why is my jam not thickening?
There are a few reasons for this. First, you may not have cooked it long enough. Chia seeds need time to absorb liquid. If the mix is too watery, add more chia seeds. Let it simmer longer. If it still doesn’t thicken, try mashing the berries more. This helps break down the fruit.
In summary, making Strawberry Coconut Chia Jam is simple. You only need fresh strawberries, coconut sugar, and shredded coconut. Optional ingredients like chia seeds and lemon juice enhance flavor. Follow the steps to prepare, cook, and chill the jam. Remember to avoid common mistakes for perfect results. Explore variations for new flavors or dietary needs. This jam stores well in the fridge and can also be frozen. Enjoy your tasty creation on toast or yogurt, and have fun experimenting with different fruits!
![- 2 cups fresh strawberries, hulled and halved - 1/4 cup coconut sugar (or regular granulated sugar) - 1/4 cup unsweetened shredded coconut - 2 tablespoons chia seeds - 1 tablespoon freshly squeezed lemon juice - A pinch of salt In this jam, fresh strawberries shine. Their sweet flavor pairs well with coconut sugar, which adds a lovely hint of caramel. The shredded coconut gives a nice texture and tropical feel. You can choose to add chia seeds for extra nutrition. They help thicken the jam and add a slight crunch. A touch of lemon juice brightens the flavor, while salt balances the sweetness. Feel free to mix and match the optional ingredients to suit your taste. You can adjust the sweetness with more or less sugar. This jam is simple yet packed with flavor, making it a treat for breakfast or a snack. You can find the full recipe above. 1. Start by combining the hulled strawberries and coconut sugar in a medium saucepan. 2. Cook this mixture over medium heat for about 5 to 7 minutes. You want the strawberries to soften and let out their juices. 3. Once they are tender, use a fork or a potato masher to mash the strawberries. You can make it smooth or leave some chunks for texture. 1. Next, mix in the unsweetened shredded coconut and chia seeds. 2. Add 1 tablespoon of freshly squeezed lemon juice and a pinch of salt. Stir well to blend all the ingredients. 3. Lower the heat and let the jam simmer for about 5 minutes. This helps the chia seeds absorb liquid and thickens the jam nicely. 1. After simmering, remove the saucepan from heat and let the jam cool for a few minutes. 2. Carefully transfer the jam into a clean jar or airtight container. 3. Allow it to cool completely at room temperature. For the best texture, chill in the fridge for at least 1 hour before serving. For the full recipe, visit the detailed instructions. Enjoy your delicious jam! - Adjusting sweetness with coconut sugar: Coconut sugar adds a rich flavor. If you want it sweeter, add a bit more. Start with a small amount and taste as you mix. You can always add more. - Choosing the right texture: Decide if you want smooth jam or a chunky one. For smooth, mash the strawberries well. If you prefer chunks, mash them lightly. This gives your jam a nice feel. - Presentation ideas for jam: Serve the jam in a lovely glass jar. Add a cute label to make it special. You can also place it on a wooden board with fresh bread and fruit. This makes a beautiful snack. - Best food pairings: Strawberry coconut chia jam goes great with toast, pancakes, or yogurt. It also tastes good with cheese or as a topping on desserts. The options are endless! - Overcooking the mixture: Keep an eye on the jam while it cooks. Overcooking can make it too thick. Stir often and remove it from heat when it looks right. - Not letting it cool properly: After cooking, let the jam cool at room temperature. If you seal it too soon, it may not thicken well. Patience is key for the best results. For the full recipe, check out the [Full Recipe]. {{image_4}} You can make this jam even more fun by adding other fruits. Try mixing in raspberries or blueberries for a twist. These fruits add different tastes and colors. You can also add spices like vanilla or cinnamon. Just a dash can enhance the jam's flavor. This way, you can create your own unique version of Strawberry Coconut Chia Jam. If you want a sugar-free option, you can use a sugar substitute. Stevia or monk fruit sweetener work well. These keep the sweetness without the extra calories. For those on a vegan diet, you can use maple syrup or agave nectar instead of sugar. This makes the jam suitable for everyone. Adjusting the sweetener is simple and keeps the jam delicious. You can find the full recipe for Strawberry Coconut Chia Jam [here](#). Strawberry Coconut Chia Jam lasts about two weeks in the refrigerator. Store it in a clean, airtight jar. Keep it sealed when not in use. This helps maintain its flavor and freshness. Always check for any off smells or changes in texture before using. If you notice anything unusual, it’s best to discard it. You can freeze your jam for up to six months. To do this, pour the jam into a freezer-safe jar, leaving some space at the top. This allows room for expansion as it freezes. Make sure to seal it tightly to avoid freezer burn. When you're ready to enjoy it, transfer the jar to the fridge overnight to thaw. Using stored jam is easy! You can simply spread it cold on toast or pancakes. If you want it warm, heat it gently in a saucepan over low heat. Stir it occasionally until it warms through. You can also mix it into yogurt or oatmeal for a tasty treat. Enjoy your jam in many ways! You can adjust sweetness easily. Just add more or less sugar. Start with coconut sugar. Taste the mix while cooking. If it's not sweet enough, sprinkle in more sugar. You can also use honey or maple syrup for natural sweetness. Remember, the berries are sweet too! Yes, frozen strawberries work well. They are easy to find, and they save time. Just thaw them first. Drain any extra juice before cooking. This helps keep the jam from getting too watery. Cook them the same way as fresh berries. There are a few reasons for this. First, you may not have cooked it long enough. Chia seeds need time to absorb liquid. If the mix is too watery, add more chia seeds. Let it simmer longer. If it still doesn't thicken, try mashing the berries more. This helps break down the fruit. In summary, making Strawberry Coconut Chia Jam is simple. You only need fresh strawberries, coconut sugar, and shredded coconut. Optional ingredients like chia seeds and lemon juice enhance flavor. Follow the steps to prepare, cook, and chill the jam. Remember to avoid common mistakes for perfect results. Explore variations for new flavors or dietary needs. This jam stores well in the fridge and can also be frozen. Enjoy your tasty creation on toast or yogurt, and have fun experimenting with different fruits!](https://tastymomrecipes.com/wp-content/uploads/2025/06/48a0e8f3-5cb5-4dee-8b4c-657609b8ed28-250x250.webp)
