![To make Chewy Maple Pecan Blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1/4 cup pure maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, roughly chopped - 1/2 cup white chocolate chips Each ingredient plays a key role in creating that rich, chewy texture. The melted butter adds moisture and depth. Brown sugar gives sweetness and a hint of caramel. Pure maple syrup brings a warm flavor that shines through. Eggs help bind the mix and keep it soft. The flour is the backbone of the recipe, while baking powder and baking soda create that nice lift. Salt balances sweetness and enhances all the flavors. Chopped pecans give crunch, and white chocolate chips add creamy sweetness. These ingredients come together to create a delicious treat that’s hard to resist. For the full recipe, follow the detailed steps I’ve shared. Start by preheating your oven to 350°F (175°C). Take a 9x13 inch baking pan and line it with parchment paper. Make sure to leave some overhanging edges. This helps you lift the blondies out later. In a big mixing bowl, add the melted butter, brown sugar, and granulated sugar. Whisk them together until smooth. This step is key for rich blondies. Now, pour in the pure maple syrup and mix well. Next, add the eggs one at a time. Whisk thoroughly after each egg. Finally, add the vanilla extract and give it one last stir. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix. You want your blondies to stay chewy. Now, it’s time to add the fun stuff! Fold in the chopped pecans and white chocolate chips. Make sure they are evenly spread throughout the batter. This gives every bite a nice crunch and sweetness. Pour the batter into your lined baking pan. Use a spatula to spread it evenly. Place the pan in the oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once done, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack. Let them cool completely before cutting into squares. Enjoy your chewy maple pecan blondies! To get that perfect chewy texture, avoid overmixing the batter. When you add the flour mixture, mix just until you see no dry flour. This keeps the blondies soft. Letting them cool in the pan also helps. Don’t cut them too soon, or they may fall apart! Accurate measuring is key. Use a kitchen scale for precise amounts, especially for flour. If you use measuring cups, spoon the flour into the cup and level it off with a knife. This method avoids packing the flour down, which can make the blondies dense. You can boost the flavor with a few simple tweaks. Try adding a pinch of cinnamon or nutmeg to the dry mix for warmth. You can also swap out the white chocolate chips for dark chocolate for a richer taste. If you like, add a splash of bourbon to the batter for an adult twist! Feel free to check the Full Recipe for more details and tips. {{image_4}} If you want to make nut-free blondies, just leave out the pecans. You can replace them with seeds like sunflower or pumpkin. These seeds add a nice crunch and flavor without nuts. Your blondies will still taste great and be chewy. You can mix in different add-ins for fun flavors. Chocolate chips make everything sweeter. You can use dark, milk, or white chocolate chips. Dried fruits such as cranberries or cherries add a chewy texture and tartness. Try your favorite add-ins to make these blondies your own. To make gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Look for a blend that works for baking. This will keep the texture chewy while avoiding gluten. Just keep an eye on the baking time, as it may change slightly. Enjoy the same rich, sweet taste without the gluten! You can store your chewy maple pecan blondies in an airtight container. Keep them at room temperature for up to three days. For longer freshness, place them in the fridge. They will last about a week in the fridge, but they might dry out a bit. To freeze blondies, first, let them cool completely. After cooling, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want one, just take it out and let it thaw at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. If you want a softer treat, you can microwave one for about 10 to 15 seconds. This helps to revive their chewy texture. Enjoy your delicious blondies warm! You can tell your blondies are done by looking at the edges. They should be golden brown. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time. Keep an eye on them during the last few minutes of baking. Yes, you can use other nuts if you prefer. Walnuts or almonds work well. You can even skip the nuts for a nut-free version. Just make sure to keep the texture in mind. Nuts add crunch and flavor to your blondies. If you don't have maple syrup, try honey or agave syrup. Both will add sweetness and moisture. You can also use brown sugar mixed with a bit of water. This creates a similar texture and flavor. Adjust the amount based on your taste. These blondies can last for about a week at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to two weeks. You can also freeze them for up to three months. Yes, you can make your blondies ahead of time. Bake them, then cool completely. Store them in an airtight container. You can also freeze them for later enjoyment. Just thaw them at room temperature before serving. For the full recipe, including detailed steps and tips, check out the [Full Recipe]. It has everything you need to make these chewy maple pecan blondies a success! In this blog post, we explored a delightful recipe for Chewy Maple Pecan Blondies. We covered essential ingredients, step-by-step instructions, and helpful tips for perfecting your bake. I shared some variations to suit different tastes and offered storage info for leftovers. Remember, baking is about fun and creativity. Enjoy experimenting with flavors. These blondies are sure to impress anyone who tries them. Happy baking!](https://tastymomrecipes.com/wp-content/uploads/2025/07/bcb7e366-4be5-4c8f-8c28-b537d14c4ef1-768x768.webp)
Are you ready to indulge in a treat that’s both rich and chewy? My Chewy Maple Pecan Blondies blend the warm flavor of maple syrup with crunchy pecans, making them hard to resist. Imagine biting into a sweet, gooey dessert that melts in your mouth. This recipe is simple, fun, and perfect for any occasion. Let’s dive into this delicious adventure and whip up these blondies together!
Ingredients
To make Chewy Maple Pecan Blondies, gather these simple ingredients:
– 1 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup pecans, roughly chopped
– 1/2 cup white chocolate chips
Each ingredient plays a key role in creating that rich, chewy texture. The melted butter adds moisture and depth. Brown sugar gives sweetness and a hint of caramel. Pure maple syrup brings a warm flavor that shines through. Eggs help bind the mix and keep it soft.
The flour is the backbone of the recipe, while baking powder and baking soda create that nice lift. Salt balances sweetness and enhances all the flavors. Chopped pecans give crunch, and white chocolate chips add creamy sweetness.
These ingredients come together to create a delicious treat that’s hard to resist. For the full recipe, follow the detailed steps I’ve shared.
Step-by-Step Instructions
Prepping Your Baking Pan
Start by preheating your oven to 350°F (175°C). Take a 9×13 inch baking pan and line it with parchment paper. Make sure to leave some overhanging edges. This helps you lift the blondies out later.
Mixing Wet Ingredients
In a big mixing bowl, add the melted butter, brown sugar, and granulated sugar. Whisk them together until smooth. This step is key for rich blondies. Now, pour in the pure maple syrup and mix well. Next, add the eggs one at a time. Whisk thoroughly after each egg. Finally, add the vanilla extract and give it one last stir.
Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix. You want your blondies to stay chewy.
Folding in Pecans and White Chocolate
Now, it’s time to add the fun stuff! Fold in the chopped pecans and white chocolate chips. Make sure they are evenly spread throughout the batter. This gives every bite a nice crunch and sweetness.
Baking and Cooling
Pour the batter into your lined baking pan. Use a spatula to spread it evenly. Place the pan in the oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once done, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack. Let them cool completely before cutting into squares. Enjoy your chewy maple pecan blondies!
Tips & Tricks
Ensuring Chewy Texture
To get that perfect chewy texture, avoid overmixing the batter. When you add the flour mixture, mix just until you see no dry flour. This keeps the blondies soft. Letting them cool in the pan also helps. Don’t cut them too soon, or they may fall apart!
Perfectly Measuring Ingredients
Accurate measuring is key. Use a kitchen scale for precise amounts, especially for flour. If you use measuring cups, spoon the flour into the cup and level it off with a knife. This method avoids packing the flour down, which can make the blondies dense.
Flavor Enhancements
You can boost the flavor with a few simple tweaks. Try adding a pinch of cinnamon or nutmeg to the dry mix for warmth. You can also swap out the white chocolate chips for dark chocolate for a richer taste. If you like, add a splash of bourbon to the batter for an adult twist!
Feel free to check the Full Recipe for more details and tips.
Variations
Nut-Free Option
If you want to make nut-free blondies, just leave out the pecans. You can replace them with seeds like sunflower or pumpkin. These seeds add a nice crunch and flavor without nuts. Your blondies will still taste great and be chewy.
Different Add-ins (chocolate chips, dried fruit)
You can mix in different add-ins for fun flavors. Chocolate chips make everything sweeter. You can use dark, milk, or white chocolate chips. Dried fruits such as cranberries or cherries add a chewy texture and tartness. Try your favorite add-ins to make these blondies your own.
Gluten-Free Adaptation
To make gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Look for a blend that works for baking. This will keep the texture chewy while avoiding gluten. Just keep an eye on the baking time, as it may change slightly. Enjoy the same rich, sweet taste without the gluten!
Storage Info
Storing Leftover Blondies
You can store your chewy maple pecan blondies in an airtight container. Keep them at room temperature for up to three days. For longer freshness, place them in the fridge. They will last about a week in the fridge, but they might dry out a bit.
Freezing Instructions
To freeze blondies, first, let them cool completely. After cooling, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want one, just take it out and let it thaw at room temperature.
Reheating Tips
To reheat, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. If you want a softer treat, you can microwave one for about 10 to 15 seconds. This helps to revive their chewy texture. Enjoy your delicious blondies warm!
FAQs
How do I know when my blondies are done?
You can tell your blondies are done by looking at the edges. They should be golden brown. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time. Keep an eye on them during the last few minutes of baking.
Can I use another type of nut instead of pecans?
Yes, you can use other nuts if you prefer. Walnuts or almonds work well. You can even skip the nuts for a nut-free version. Just make sure to keep the texture in mind. Nuts add crunch and flavor to your blondies.
What can I substitute for maple syrup?
If you don’t have maple syrup, try honey or agave syrup. Both will add sweetness and moisture. You can also use brown sugar mixed with a bit of water. This creates a similar texture and flavor. Adjust the amount based on your taste.
How long do Chewy Maple Pecan Blondies last?
These blondies can last for about a week at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to two weeks. You can also freeze them for up to three months.
Can I make this recipe ahead of time?
Yes, you can make your blondies ahead of time. Bake them, then cool completely. Store them in an airtight container. You can also freeze them for later enjoyment. Just thaw them at room temperature before serving.
Full Recipe access for detailed steps and tips
For the full recipe, including detailed steps and tips, check out the [Full Recipe]. It has everything you need to make these chewy maple pecan blondies a success!
In this blog post, we explored a delightful recipe for Chewy Maple Pecan Blondies. We covered essential ingredients, step-by-step instructions, and helpful tips for perfecting your bake. I shared some variations to suit different tastes and offered storage info for leftovers.
Remember, baking is about fun and creativity. Enjoy experimenting with flavors. These blondies are sure to impress anyone who tries them. Happy baking!
![To make Chewy Maple Pecan Blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1/4 cup pure maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, roughly chopped - 1/2 cup white chocolate chips Each ingredient plays a key role in creating that rich, chewy texture. The melted butter adds moisture and depth. Brown sugar gives sweetness and a hint of caramel. Pure maple syrup brings a warm flavor that shines through. Eggs help bind the mix and keep it soft. The flour is the backbone of the recipe, while baking powder and baking soda create that nice lift. Salt balances sweetness and enhances all the flavors. Chopped pecans give crunch, and white chocolate chips add creamy sweetness. These ingredients come together to create a delicious treat that’s hard to resist. For the full recipe, follow the detailed steps I’ve shared. Start by preheating your oven to 350°F (175°C). Take a 9x13 inch baking pan and line it with parchment paper. Make sure to leave some overhanging edges. This helps you lift the blondies out later. In a big mixing bowl, add the melted butter, brown sugar, and granulated sugar. Whisk them together until smooth. This step is key for rich blondies. Now, pour in the pure maple syrup and mix well. Next, add the eggs one at a time. Whisk thoroughly after each egg. Finally, add the vanilla extract and give it one last stir. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix. You want your blondies to stay chewy. Now, it’s time to add the fun stuff! Fold in the chopped pecans and white chocolate chips. Make sure they are evenly spread throughout the batter. This gives every bite a nice crunch and sweetness. Pour the batter into your lined baking pan. Use a spatula to spread it evenly. Place the pan in the oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once done, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack. Let them cool completely before cutting into squares. Enjoy your chewy maple pecan blondies! To get that perfect chewy texture, avoid overmixing the batter. When you add the flour mixture, mix just until you see no dry flour. This keeps the blondies soft. Letting them cool in the pan also helps. Don’t cut them too soon, or they may fall apart! Accurate measuring is key. Use a kitchen scale for precise amounts, especially for flour. If you use measuring cups, spoon the flour into the cup and level it off with a knife. This method avoids packing the flour down, which can make the blondies dense. You can boost the flavor with a few simple tweaks. Try adding a pinch of cinnamon or nutmeg to the dry mix for warmth. You can also swap out the white chocolate chips for dark chocolate for a richer taste. If you like, add a splash of bourbon to the batter for an adult twist! Feel free to check the Full Recipe for more details and tips. {{image_4}} If you want to make nut-free blondies, just leave out the pecans. You can replace them with seeds like sunflower or pumpkin. These seeds add a nice crunch and flavor without nuts. Your blondies will still taste great and be chewy. You can mix in different add-ins for fun flavors. Chocolate chips make everything sweeter. You can use dark, milk, or white chocolate chips. Dried fruits such as cranberries or cherries add a chewy texture and tartness. Try your favorite add-ins to make these blondies your own. To make gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Look for a blend that works for baking. This will keep the texture chewy while avoiding gluten. Just keep an eye on the baking time, as it may change slightly. Enjoy the same rich, sweet taste without the gluten! You can store your chewy maple pecan blondies in an airtight container. Keep them at room temperature for up to three days. For longer freshness, place them in the fridge. They will last about a week in the fridge, but they might dry out a bit. To freeze blondies, first, let them cool completely. After cooling, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want one, just take it out and let it thaw at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. If you want a softer treat, you can microwave one for about 10 to 15 seconds. This helps to revive their chewy texture. Enjoy your delicious blondies warm! You can tell your blondies are done by looking at the edges. They should be golden brown. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time. Keep an eye on them during the last few minutes of baking. Yes, you can use other nuts if you prefer. Walnuts or almonds work well. You can even skip the nuts for a nut-free version. Just make sure to keep the texture in mind. Nuts add crunch and flavor to your blondies. If you don't have maple syrup, try honey or agave syrup. Both will add sweetness and moisture. You can also use brown sugar mixed with a bit of water. This creates a similar texture and flavor. Adjust the amount based on your taste. These blondies can last for about a week at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to two weeks. You can also freeze them for up to three months. Yes, you can make your blondies ahead of time. Bake them, then cool completely. Store them in an airtight container. You can also freeze them for later enjoyment. Just thaw them at room temperature before serving. For the full recipe, including detailed steps and tips, check out the [Full Recipe]. It has everything you need to make these chewy maple pecan blondies a success! In this blog post, we explored a delightful recipe for Chewy Maple Pecan Blondies. We covered essential ingredients, step-by-step instructions, and helpful tips for perfecting your bake. I shared some variations to suit different tastes and offered storage info for leftovers. Remember, baking is about fun and creativity. Enjoy experimenting with flavors. These blondies are sure to impress anyone who tries them. Happy baking!](https://tastymomrecipes.com/wp-content/uploads/2025/07/bcb7e366-4be5-4c8f-8c28-b537d14c4ef1-250x250.webp)
