Savory Sheet Pan Garlic Butter Shrimp Delight

Are you looking for a quick, delicious dinner idea? Look no further! In this blog post, I’ll share my savory sheet pan garlic butter shrimp delight. This dish is not only full of flavor but also easy to make. You only need one pan, a few simple ingredients, and just 30 minutes to impress your family. Get ready for a mouthwatering meal that you will want to make again and again!

Ingredients

Main Ingredients for Sheet Pan Garlic Butter Shrimp

– 1 lb large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, melted

– 4 garlic cloves, finely minced

– 1 teaspoon smoked paprika

– 1 teaspoon Old Bay seasoning

– 1 lemon, zested and juiced

I love using large shrimp for this dish. They cook quickly and soak up the garlic butter. The butter adds richness, while garlic gives a bold flavor. Smoked paprika adds a nice touch of warmth. Old Bay seasoning gives it a unique taste, perfect for seafood lovers.

Vegetables

– 2 cups broccoli florets

– 1 red bell pepper, julienned

– 1 cup cherry tomatoes, halved

The vegetables in this recipe are key. Broccoli florets are nutritious and add crunch. Red bell pepper brings sweetness and color. Cherry tomatoes burst with juicy flavor and add freshness. Together, they make a colorful and tasty mix.

Additional Seasonings

– 2 tablespoons extra-virgin olive oil

– Sea salt and freshly ground black pepper, to taste

– Fresh parsley, finely chopped (for garnish)

Olive oil helps the veggies roast well. Season with sea salt and black pepper for balance. Fresh parsley at the end brightens up the dish. You can find the full recipe by following the link.

Step-by-Step Instructions

Preparation

First, preheat your oven to 400°F (200°C). This high heat helps the shrimp cook fast. Line a large baking sheet with parchment paper. This makes cleanup easy.

Next, mix your garlic butter sauce. In a medium bowl, whisk together the melted butter, minced garlic, smoked paprika, Old Bay seasoning, lemon zest, and lemon juice. This mix adds a rich flavor to the shrimp.

Vegetable and Shrimp Preparation

Now, let’s prepare the veggies. In a large bowl, toss 2 cups of broccoli florets, 1 julienned red bell pepper, and 1 cup of halved cherry tomatoes in 2 tablespoons of olive oil. Add sea salt and freshly ground black pepper. Toss well until all the veggies are coated.

Now, coat the shrimp. Add 1 pound of peeled and deveined shrimp to the bowl with the garlic butter mix. Toss gently until every shrimp is well-coated. This step ensures great flavor in each bite.

Baking Instructions

Spread the seasoned veggies on one side of the baking sheet. Make sure they are in a single layer. This helps them cook evenly. On the other side, lay the shrimp in a single layer too.

Bake everything in your preheated oven for 12 to 15 minutes. Keep an eye on them! The shrimp should turn pink and opaque, and the veggies should be tender with a slight char.

Once done, take the baking sheet out of the oven. Sprinkle fresh parsley on top for a nice finish. Enjoy your savory sheet pan garlic butter shrimp delight! For the full recipe, check the earlier section.

Tips & Tricks

Cooking Tips

Make sure the shrimp and veggies cook evenly. Place them in a single layer on the sheet. This helps hot air reach every piece. For seasoning, taste as you go. You can add salt, pepper, or spices to suit your mouth.

Presentation Tips

You can serve directly from the baking sheet. It adds a casual vibe. If you want a fancier look, use a platter. Don’t forget to add garnishes! Lemon wedges or fresh herbs like parsley make it pop.

Time-Saving Tips

Prep your ingredients in advance. Chop veggies and clean shrimp the night before. This cuts down on cooking time. If you’re short on time, use pre-cut vegetables. They save you effort and speed up the process.

For the full recipe, check out the Sheet Pan Garlic Butter Shrimp & Veggies 🦐.

Variations

Vegetarian Option

You can swap out the shrimp for a mix of your favorite vegetables. Try using zucchini, asparagus, and bell peppers. Toss these veggies in the garlic butter sauce. This gives you a vibrant and tasty dish. You get all the flavor without the seafood.

Protein Swaps

If you want a different protein, chicken thighs or tofu work well. Chicken thighs add a rich flavor. Just cut them into bite-size pieces and coat them in the garlic butter. For tofu, press it to remove water. Cut it into cubes and toss with the sauce. Both options keep the dish filling and satisfying.

Sauce Variations

Feel free to get creative with the sauce. You can try different seasoning blends like Italian herbs or Cajun spices. For a twist, make a homemade sauce with soy sauce and ginger. This adds a new flavor profile to the dish. Just mix your chosen seasonings with the butter and garlic. It’s fun to experiment!

For the full recipe, check [Full Recipe].

Storage Info

Refrigeration

After cooking, you can store leftover sheet pan garlic butter shrimp in the fridge. Make sure to place it in an airtight container. This dish stays fresh for up to three days. The shrimp may lose some texture, but the flavor remains great.

Freezing Instructions

If you want to freeze leftovers, let the dish cool completely first. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. You can freeze the shrimp for up to three months. When ready to eat, thaw it overnight in the fridge.

Reheating Tips

To reheat the shrimp, avoid using a microwave. Instead, preheat your oven to 350°F (175°C). Place the shrimp and veggies on a baking sheet. Heat for about 10 minutes or until warm. This method helps keep the shrimp tender and the veggies crisp. Enjoy your delicious meal again! If you want more details, check the Full Recipe.

FAQs

What to serve with Sheet Pan Garlic Butter Shrimp?

You can pair this dish with various sides. Here are some tasty options:

– Rice: White or brown rice complements the shrimp and veggies well.

– Quinoa: This adds a nutty flavor and extra protein.

– Garlic Bread: Perfect for soaking up the garlic butter sauce.

– Salad: A fresh green salad balances the meal nicely.

These sides can enhance your meal and make it even more satisfying.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just remember to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Drain and pat them dry before using. Frozen shrimp can work well. They are often just as tasty as fresh shrimp.

How do I know when the shrimp are cooked properly?

Perfectly cooked shrimp turn pink and opaque. They should curl slightly but not be tight. If they look firm and have a nice sheen, they are ready to eat. Cooking time is usually 12-15 minutes.

Can I prepare this dish ahead of time?

Yes, you can prep this dish ahead! You can chop the veggies and mix the garlic butter sauce a few hours in advance. Just store them in the fridge. When you’re ready to cook, combine everything and bake. This helps save time and makes dinner easy.

This blog post covered a delicious Sheet Pan Garlic Butter Shrimp recipe. We discussed main ingredients, cooking steps, and helpful tips. You learned about variations for different diets and storage instructions.

Remember, cooking is fun. Try different flavors and enjoy every bite. Your kitchen can be a place of creativity. Get cooking, and impress everyone with your skills!

Sheet Pan Garlic Butter Shrimp

Savor the flavors of this Sheet Pan Garlic Butter Shrimp & Veggies recipe! In just 25 minutes, you can whip up a delicious meal featuring succulent shrimp, vibrant vegetables, and a rich garlic butter sauce. Perfect for busy weeknights or a cozy dinner, this dish is a breeze to prepare and cleanup is a snap! Click through for the full recipe and bring some culinary magic to your table. Don’t miss out on this tasty adventure!

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Ingredients

  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 garlic cloves, finely minced

1 teaspoon smoked paprika

1 teaspoon Old Bay seasoning

1 lemon, zested and juiced

2 cups broccoli florets

1 red bell pepper, julienned

1 cup cherry tomatoes, halved

2 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

 

Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for effortless cleanup and easy removal of your dish once cooked.

In a medium mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, Old Bay seasoning, lemon zest, and lemon juice until thoroughly combined. Set this aromatic mixture aside to infuse the flavors.

In a separate large bowl, combine the broccoli florets, sliced red bell pepper, and halved cherry tomatoes. Drizzle with the extra-virgin olive oil and season generously with sea salt and freshly ground black pepper. Toss the vegetables until they are evenly coated in oil and seasoning.

Spread the seasoned vegetables in a single, even layer on one half of the prepared baking sheet, ensuring they're properly spaced for even roasting.

Add the cleaned shrimp to the bowl with the garlic butter mixture. Toss the shrimp until they’re generously coated in the mixture, ensuring every piece is evenly flavored.

Arrange the coated shrimp on the other half of the baking sheet, laying them out in a single layer to promote even cooking.

Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Keep an eye out until the shrimp turn pink and opaque, and the vegetables become tender with a slight char.

Once cooked, carefully remove from the oven and sprinkle with freshly chopped parsley for a vibrant, fresh finish before serving.

- Presentation Tips: For an elegant touch, serve the dish directly on the baking sheet, or transfer everything to a large serving platter. Add lemon wedges on the side for a burst of citrus if desired.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4