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Garlic Chili Chicken Noodles in 15 Minutes Delight

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- 250g egg noodles - 200g chicken breast, thinly sliced - 4 cloves garlic, minced - 1 red chili, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 bell pepper, sliced - 3 spring onions, chopped - Salt and pepper to taste These main ingredients form the base of your dish. The egg noodles provide a soft texture. Chicken breast adds protein and flavor. Garlic and chili bring spice and aroma, making the dish exciting. - Soy sauce - Sesame oil - Vegetable oil - Salt and pepper These pantry staples are key. Soy sauce adds a savory depth. Sesame oil gives a nutty flavor. Use salt and pepper to enhance all the tastes in your meal. - Fresh cilantro leaves - Lime wedges Garnishing is important. Fresh cilantro adds color and freshness. Lime wedges give a zesty kick, balancing the flavors of the dish. These finishing touches make your Garlic Chili Chicken Noodles pop! Start by boiling water in a large pot. Add 250g of egg noodles to the water. Cook them according to the package instructions. When they are al dente, drain the noodles in a colander. Rinse them under cold water. This stops the cooking process. Set the noodles aside to drain completely. Heat a large skillet or wok over medium-high heat. Pour in 1 tablespoon of vegetable oil and swirl it around. Add 200g of thinly sliced chicken breast to the hot skillet. Season the chicken with salt and pepper. Stir-fry the chicken for about 3-4 minutes. Cook until the chicken turns golden brown and is fully cooked. Once the chicken is cooked, add 4 cloves of minced garlic and 1 finely chopped red chili to the skillet. Stir continuously for 1-2 minutes. This helps the garlic become fragrant, but watch not to burn it. Next, add sliced bell pepper and chopped spring onions. Stir-fry for another 2 minutes. The veggies should soften but still have a nice crunch. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over everything. Mix well to coat the ingredients. Then, gently fold in the cooked egg noodles. Toss everything together for about 2-3 minutes. The noodles should be heated through and mixed well with the chicken and veggies. Remove the skillet from the heat. Serve your garlic chili chicken noodles hot, garnished with fresh cilantro leaves, and lime wedges for a zesty touch. To cook the egg noodles just right, follow these steps. Boil water in a pot. Add a pinch of salt to the water. Once boiling, add the noodles and stir. Check the package for cooking time. You want them al dente, not too soft. When done, drain the noodles in a colander. Rinse them under cold water to stop cooking. This keeps them firm and ready for your dish. If you like heat, add more chili. If you prefer mild, use less. Start with one chili and taste as you cook. You can always add more later. Remember, the garlic adds flavor without too much heat. If you want extra spice, try a dash of chili flakes. This way, you control the heat level to fit your taste. Prep your ingredients ahead for easy cooking. Slice the chicken and veggies in advance. Store them in the fridge in separate containers. You can also cook a larger batch of noodles. Keep them in the fridge for up to three days. This saves time on busy nights. When you're ready to cook, just heat everything and combine. Enjoy a quick, tasty meal without all the fuss. {{image_4}} You can make a tasty vegetarian version of garlic chili chicken noodles. Replace the chicken with firm tofu. Cut the tofu into cubes and pan-fry until golden. Use the same steps for the sauce and veggies. You can add more bell peppers, carrots, or broccoli for extra crunch and flavor. This keeps the dish colorful and satisfying. For a gluten-free option, switch the soy sauce with tamari. Tamari is gluten-free and works well in this recipe. Ensure your egg noodles are gluten-free too. You can find rice noodles or quinoa noodles at your local store. Both types will still give you that delicious taste. Feel free to swap out chicken for other proteins. Shrimp or beef are great options. If using shrimp, cook them until they turn pink. For beef, slice it thinly and stir-fry it just like the chicken. You can also use plant-based proteins like seitan or tempeh if you prefer. Each protein brings a unique flavor, so experiment to find your favorite! To keep your garlic chili chicken noodles fresh, let them cool first. Place the noodles in an airtight container. This helps prevent them from drying out. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When ready to enjoy your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat for one minute, then stir. Check if it’s warm enough. If not, heat in 30-second bursts. In a skillet, add a splash of water to keep them moist. Warm them over medium heat, stirring often. If you want to freeze the noodles, portion them out. Use freezer-safe bags or containers. Label each bag with the date. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste. Yes, you can use other noodles! Options include rice noodles, udon, or whole wheat noodles. Each type brings its own flavor and texture. Cook them according to package directions. Just keep an eye on cooking times, as they may vary. If you need a soy sauce substitute, try tamari or coconut aminos. Both offer a similar taste. For a gluten-free option, tamari works well. You can also use liquid aminos for a lighter flavor. Adjust the amount to fit your taste. To add more heat, increase the amount of red chili. You can also add chili flakes or hot sauce. For a different spice, try sriracha or sambal oelek. Start with a little, then taste and adjust until it’s just right for you. Garlic Chili Chicken Noodles are easy to make and taste great. You learned about key ingredients and how to cook them step by step. I shared tips to help you cook perfect noodles and adjust spice levels. Remember, you can switch proteins or make it vegetarian. Store your leftovers well for later meals. This dish is fun to change up and always satisfying. Try making it your own and enjoy delicious food any night of the week!

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Craving a quick and delicious meal? Look no further than Garlic Chili Chicken Noodles! In just 15 minutes, you can whip up a tasty dish loaded with flavor. I’ll guide you through simple ingredients, easy steps, and handy tips, so you can impress your family or friends without the fuss. Dive in and discover how to make this delightful dish that’s sure to satisfy your taste buds!

Ingredients

Main Ingredients for Garlic Chili Chicken Noodles

– 250g egg noodles

– 200g chicken breast, thinly sliced

– 4 cloves garlic, minced

– 1 red chili, finely chopped

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

– 1 bell pepper, sliced

– 3 spring onions, chopped

– Salt and pepper to taste

These main ingredients form the base of your dish. The egg noodles provide a soft texture. Chicken breast adds protein and flavor. Garlic and chili bring spice and aroma, making the dish exciting.

Pantry Staples

– Soy sauce

– Sesame oil

– Vegetable oil

– Salt and pepper

These pantry staples are key. Soy sauce adds a savory depth. Sesame oil gives a nutty flavor. Use salt and pepper to enhance all the tastes in your meal.

Fresh Ingredients for Garnishing

– Fresh cilantro leaves

– Lime wedges

Garnishing is important. Fresh cilantro adds color and freshness. Lime wedges give a zesty kick, balancing the flavors of the dish. These finishing touches make your Garlic Chili Chicken Noodles pop!

Step-by-Step Instructions

Cooking the Noodles

Start by boiling water in a large pot. Add 250g of egg noodles to the water. Cook them according to the package instructions. When they are al dente, drain the noodles in a colander. Rinse them under cold water. This stops the cooking process. Set the noodles aside to drain completely.

Preparing the Chicken

Heat a large skillet or wok over medium-high heat. Pour in 1 tablespoon of vegetable oil and swirl it around. Add 200g of thinly sliced chicken breast to the hot skillet. Season the chicken with salt and pepper. Stir-fry the chicken for about 3-4 minutes. Cook until the chicken turns golden brown and is fully cooked.

Combining Ingredients in Skillet

Once the chicken is cooked, add 4 cloves of minced garlic and 1 finely chopped red chili to the skillet. Stir continuously for 1-2 minutes. This helps the garlic become fragrant, but watch not to burn it. Next, add sliced bell pepper and chopped spring onions. Stir-fry for another 2 minutes. The veggies should soften but still have a nice crunch. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over everything. Mix well to coat the ingredients. Then, gently fold in the cooked egg noodles. Toss everything together for about 2-3 minutes. The noodles should be heated through and mixed well with the chicken and veggies. Remove the skillet from the heat. Serve your garlic chili chicken noodles hot, garnished with fresh cilantro leaves, and lime wedges for a zesty touch.

Tips & Tricks

How to Perfectly Cook Noodles

To cook the egg noodles just right, follow these steps. Boil water in a pot. Add a pinch of salt to the water. Once boiling, add the noodles and stir. Check the package for cooking time. You want them al dente, not too soft. When done, drain the noodles in a colander. Rinse them under cold water to stop cooking. This keeps them firm and ready for your dish.

Adjusting Spice Levels

If you like heat, add more chili. If you prefer mild, use less. Start with one chili and taste as you cook. You can always add more later. Remember, the garlic adds flavor without too much heat. If you want extra spice, try a dash of chili flakes. This way, you control the heat level to fit your taste.

Meal Prep Tips for Quick Dinners

Prep your ingredients ahead for easy cooking. Slice the chicken and veggies in advance. Store them in the fridge in separate containers. You can also cook a larger batch of noodles. Keep them in the fridge for up to three days. This saves time on busy nights. When you’re ready to cook, just heat everything and combine. Enjoy a quick, tasty meal without all the fuss.

Variations

Vegetarian Option

You can make a tasty vegetarian version of garlic chili chicken noodles. Replace the chicken with firm tofu. Cut the tofu into cubes and pan-fry until golden. Use the same steps for the sauce and veggies. You can add more bell peppers, carrots, or broccoli for extra crunch and flavor. This keeps the dish colorful and satisfying.

Gluten-Free Modifications

For a gluten-free option, switch the soy sauce with tamari. Tamari is gluten-free and works well in this recipe. Ensure your egg noodles are gluten-free too. You can find rice noodles or quinoa noodles at your local store. Both types will still give you that delicious taste.

Using Different Proteins

Feel free to swap out chicken for other proteins. Shrimp or beef are great options. If using shrimp, cook them until they turn pink. For beef, slice it thinly and stir-fry it just like the chicken. You can also use plant-based proteins like seitan or tempeh if you prefer. Each protein brings a unique flavor, so experiment to find your favorite!

Storage Info

How to Store Leftovers

To keep your garlic chili chicken noodles fresh, let them cool first. Place the noodles in an airtight container. This helps prevent them from drying out. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing.

Reheating the Noodles

When ready to enjoy your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat for one minute, then stir. Check if it’s warm enough. If not, heat in 30-second bursts. In a skillet, add a splash of water to keep them moist. Warm them over medium heat, stirring often.

Freezing Tips

If you want to freeze the noodles, portion them out. Use freezer-safe bags or containers. Label each bag with the date. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste.

FAQs

Can I use other types of noodles?

Yes, you can use other noodles! Options include rice noodles, udon, or whole wheat noodles. Each type brings its own flavor and texture. Cook them according to package directions. Just keep an eye on cooking times, as they may vary.

What can I substitute for soy sauce?

If you need a soy sauce substitute, try tamari or coconut aminos. Both offer a similar taste. For a gluten-free option, tamari works well. You can also use liquid aminos for a lighter flavor. Adjust the amount to fit your taste.

How do I make this dish spicier?

To add more heat, increase the amount of red chili. You can also add chili flakes or hot sauce. For a different spice, try sriracha or sambal oelek. Start with a little, then taste and adjust until it’s just right for you.

Garlic Chili Chicken Noodles are easy to make and taste great. You learned about key ingredients and how to cook them step by step. I shared tips to help you cook perfect noodles and adjust spice levels. Remember, you can switch proteins or make it vegetarian. Store your leftovers well for later meals. This dish is fun to change up and always satisfying. Try making it your own and enjoy delicious food any night of the week!

- 250g egg noodles - 200g chicken breast, thinly sliced - 4 cloves garlic, minced - 1 red chili, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 bell pepper, sliced - 3 spring onions, chopped - Salt and pepper to taste These main ingredients form the base of your dish. The egg noodles provide a soft texture. Chicken breast adds protein and flavor. Garlic and chili bring spice and aroma, making the dish exciting. - Soy sauce - Sesame oil - Vegetable oil - Salt and pepper These pantry staples are key. Soy sauce adds a savory depth. Sesame oil gives a nutty flavor. Use salt and pepper to enhance all the tastes in your meal. - Fresh cilantro leaves - Lime wedges Garnishing is important. Fresh cilantro adds color and freshness. Lime wedges give a zesty kick, balancing the flavors of the dish. These finishing touches make your Garlic Chili Chicken Noodles pop! Start by boiling water in a large pot. Add 250g of egg noodles to the water. Cook them according to the package instructions. When they are al dente, drain the noodles in a colander. Rinse them under cold water. This stops the cooking process. Set the noodles aside to drain completely. Heat a large skillet or wok over medium-high heat. Pour in 1 tablespoon of vegetable oil and swirl it around. Add 200g of thinly sliced chicken breast to the hot skillet. Season the chicken with salt and pepper. Stir-fry the chicken for about 3-4 minutes. Cook until the chicken turns golden brown and is fully cooked. Once the chicken is cooked, add 4 cloves of minced garlic and 1 finely chopped red chili to the skillet. Stir continuously for 1-2 minutes. This helps the garlic become fragrant, but watch not to burn it. Next, add sliced bell pepper and chopped spring onions. Stir-fry for another 2 minutes. The veggies should soften but still have a nice crunch. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over everything. Mix well to coat the ingredients. Then, gently fold in the cooked egg noodles. Toss everything together for about 2-3 minutes. The noodles should be heated through and mixed well with the chicken and veggies. Remove the skillet from the heat. Serve your garlic chili chicken noodles hot, garnished with fresh cilantro leaves, and lime wedges for a zesty touch. To cook the egg noodles just right, follow these steps. Boil water in a pot. Add a pinch of salt to the water. Once boiling, add the noodles and stir. Check the package for cooking time. You want them al dente, not too soft. When done, drain the noodles in a colander. Rinse them under cold water to stop cooking. This keeps them firm and ready for your dish. If you like heat, add more chili. If you prefer mild, use less. Start with one chili and taste as you cook. You can always add more later. Remember, the garlic adds flavor without too much heat. If you want extra spice, try a dash of chili flakes. This way, you control the heat level to fit your taste. Prep your ingredients ahead for easy cooking. Slice the chicken and veggies in advance. Store them in the fridge in separate containers. You can also cook a larger batch of noodles. Keep them in the fridge for up to three days. This saves time on busy nights. When you're ready to cook, just heat everything and combine. Enjoy a quick, tasty meal without all the fuss. {{image_4}} You can make a tasty vegetarian version of garlic chili chicken noodles. Replace the chicken with firm tofu. Cut the tofu into cubes and pan-fry until golden. Use the same steps for the sauce and veggies. You can add more bell peppers, carrots, or broccoli for extra crunch and flavor. This keeps the dish colorful and satisfying. For a gluten-free option, switch the soy sauce with tamari. Tamari is gluten-free and works well in this recipe. Ensure your egg noodles are gluten-free too. You can find rice noodles or quinoa noodles at your local store. Both types will still give you that delicious taste. Feel free to swap out chicken for other proteins. Shrimp or beef are great options. If using shrimp, cook them until they turn pink. For beef, slice it thinly and stir-fry it just like the chicken. You can also use plant-based proteins like seitan or tempeh if you prefer. Each protein brings a unique flavor, so experiment to find your favorite! To keep your garlic chili chicken noodles fresh, let them cool first. Place the noodles in an airtight container. This helps prevent them from drying out. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When ready to enjoy your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat for one minute, then stir. Check if it’s warm enough. If not, heat in 30-second bursts. In a skillet, add a splash of water to keep them moist. Warm them over medium heat, stirring often. If you want to freeze the noodles, portion them out. Use freezer-safe bags or containers. Label each bag with the date. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste. Yes, you can use other noodles! Options include rice noodles, udon, or whole wheat noodles. Each type brings its own flavor and texture. Cook them according to package directions. Just keep an eye on cooking times, as they may vary. If you need a soy sauce substitute, try tamari or coconut aminos. Both offer a similar taste. For a gluten-free option, tamari works well. You can also use liquid aminos for a lighter flavor. Adjust the amount to fit your taste. To add more heat, increase the amount of red chili. You can also add chili flakes or hot sauce. For a different spice, try sriracha or sambal oelek. Start with a little, then taste and adjust until it’s just right for you. Garlic Chili Chicken Noodles are easy to make and taste great. You learned about key ingredients and how to cook them step by step. I shared tips to help you cook perfect noodles and adjust spice levels. Remember, you can switch proteins or make it vegetarian. Store your leftovers well for later meals. This dish is fun to change up and always satisfying. Try making it your own and enjoy delicious food any night of the week!

Garlic Chili Chicken Noodles in 15 Minutes

Savor the bold flavors of garlic chili chicken noodles with this quick and easy recipe! In just 15 minutes, you can whip up a delicious meal featuring tender chicken, vibrant vegetables, and perfectly cooked egg noodles, all tossed in a savory sauce. This dish is perfect for spice lovers and makes an amazing weeknight dinner. Click through to explore this tasty recipe and bring a burst of flavor to your table!
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Ingredients
  

250g egg noodles

200g chicken breast, thinly sliced

4 cloves garlic, minced

1 red chili, finely chopped (adjust to your heat preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 bell pepper, sliced into thin strips

3 spring onions, chopped finely

Salt and pepper to taste

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Start by cooking the egg noodles according to the package instructions. Once they are al dente, drain them in a colander and rinse under cold water to halt further cooking. Set the noodles aside to drain completely.

    Heat a large skillet or wok over medium-high heat and add the tablespoon of vegetable oil, swirling it to coat the pan evenly.

      Introduce the thinly sliced chicken breast to the hot skillet. Season it generously with salt and pepper, then stir-fry for about 3-4 minutes or until the chicken is golden brown and fully cooked.

        Once the chicken is cooked, add the minced garlic and chopped red chili to the skillet. Stir continuously for 1-2 minutes until the garlic is fragrant but not burnt.

          Next, add the sliced bell pepper and chopped spring onions to the pan. Stir-fry for an additional 2 minutes, allowing the vegetables to soften slightly while still retaining some crunch.

            Drizzle the soy sauce and sesame oil over the chicken and vegetables. Mix everything well to ensure all ingredients are evenly coated with the sauces.

              Gently fold the cooked egg noodles into the skillet, tossing everything together until the noodles are well integrated with the chicken and vegetables and heated through, about 2-3 minutes.

                Remove the skillet from the heat. Serve the delicious garlic chili chicken noodles immediately, garnished with fresh cilantro leaves, and accompanied by lime wedges on the side for a refreshing zest.

                  - Prep Time: 5 minutes

                    - Total Time: 15 minutes

                      - Servings: 2

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