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Weight Watchers Taco Casserole Flavorful Family Meal

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To make a tasty Weight Watchers taco casserole, gather these main ingredients: - 1 lb lean ground turkey or chicken - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies - 1 cup frozen corn - 1 packet taco seasoning (low-sodium) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup reduced-fat shredded cheddar cheese - 1 cup fat-free Greek yogurt (for serving) - 2 green onions, thinly sliced (for garnish) - Fresh cilantro, finely chopped (for garnish) - Salt and pepper to taste These ingredients work together to create a filling meal. The lean meat brings protein, while beans add fiber. The tomatoes and corn give it a vibrant taste. Garnishes can elevate your meal. Consider these options: - Sliced jalapeños for heat - Avocado slices for creaminess - Lime wedges for a zesty touch - Extra cilantro for freshness These toppings let you personalize each serving. You can mix and match to suit your taste. You can substitute some ingredients for a healthier dish. Try these swaps: - Ground turkey or chicken can be replaced with lean beef or plant-based meat. - Use fresh tomatoes instead of canned for less sodium. - Swap frozen corn with fresh corn when in season. - For a dairy-free option, use cashew cream instead of Greek yogurt. These changes can boost flavor and nutrition. Making small swaps helps keep the dish light and enjoyable for everyone. {{ingredient_image_2}} First, gather all your ingredients. You need: - 1 lb lean ground turkey or chicken - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies - 1 cup frozen corn - 1 packet taco seasoning (low-sodium) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup reduced-fat shredded cheddar cheese - 1 cup fat-free Greek yogurt (for serving) - 2 green onions, thinly sliced (for garnish) - Fresh cilantro, finely chopped (for garnish) - Salt and pepper to taste Make sure to rinse the black beans and chop the onion and garlic. This step makes cooking easier and faster. Start by preheating your oven to 350°F (175°C). In a large skillet, lightly spray with non-stick cooking spray. Heat the skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes. Next, add the lean ground turkey or chicken. Break it into small pieces as it cooks. Cook until the meat is browned and no longer pink, around 6-8 minutes. If there's extra fat, drain it carefully. Now, stir in the rinsed black beans, diced tomatoes with green chilies, frozen corn, and taco seasoning. Mix it well and let it simmer for about 5 minutes. Season with salt and pepper to your taste. Grab a 9x13 inch baking dish. Spread the meat and bean mixture evenly across the bottom. Make sure it’s level. Then, sprinkle the reduced-fat cheddar cheese on top, covering the mixture completely. Now, place the dish in your preheated oven. Bake for 20-25 minutes. You want the cheese to melt and bubble. When it’s done, take it out and let it cool for about 5 minutes. When serving, add a dollop of fat-free Greek yogurt, sprinkle sliced green onions, and top with chopped cilantro. This adds a fresh touch to your flavorful meal. If you want a quicker meal, adjust the cooking time. You can sauté the turkey or chicken more quickly. Cook it until browned, about 5-6 minutes. If you use a larger baking dish, check the casserole early. It may cook faster than the full 25 minutes. Always check for bubbly cheese to know it's done. This casserole is great on its own, but you can add more. Serve with a side salad for some crunch. You can also offer lime wedges for a zesty kick. For more flavor, try adding sliced jalapeños. You can even serve it with tortilla chips for some fun texture. To reheat leftovers, use your oven or microwave. If you use the oven, set it to 350°F (175°C). Place the casserole in a dish, cover it with foil, and heat for about 15-20 minutes. If using the microwave, warm it in short bursts. Check every minute to avoid overcooking. Enjoy your tasty leftovers! Pro Tips Choose Lean Meat: Opt for lean ground turkey or chicken to keep the casserole flavorful yet healthy, reducing unnecessary fats. Layering is Key: Ensure even layers of meat and cheese for a consistent flavor and texture throughout the casserole. Spice It Up: Customize the level of heat by adding diced jalapeños or using spicy taco seasoning to suit your taste. Garnish for Freshness: Fresh herbs like cilantro and green onions not only enhance presentation but also add a burst of flavor to each serving. {{image_4}} You can easily make a vegetarian version of this taco casserole. Start by swapping out the meat. Use one can of black beans and one can of kidney beans instead. You can also add more veggies, like bell peppers or zucchini. This adds color and nutrients. For a hearty texture, you might include cooked lentils. The flavors from the taco seasoning will still shine through, making it tasty and filling. To boost the flavor of your taco casserole, consider some simple swaps. Use fire-roasted diced tomatoes instead of regular ones. This adds a nice smoky flavor. Try different beans, like pinto or chickpeas, for variety. You can also change the cheese. Use pepper jack cheese for a creamy, spicy kick. Fresh herbs, like oregano or thyme, can add freshness to the dish. Each swap can make your meal unique and exciting. If you love heat, there are easy ways to spice up your casserole. Add sliced jalapeños to the meat mixture for a kick. You can also mix in some hot sauce or diced green chilies. For an extra spicy cheese layer, use a spicy cheese blend. Lastly, top the casserole with fresh chopped cilantro for a fresh burst of flavor. These small changes can take your taco casserole to a whole new level of heat. After you enjoy the Weight Watchers Taco Casserole, cool it to room temperature. Place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you want to eat it again, just pull it out and reheat. You can freeze the casserole for later use. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. After that, place the wrapped portions in a freezer-safe bag. Remove as much air as you can. This will help keep it tasty and avoid freezer burn. The casserole can stay in the freezer for up to three months. To reheat a frozen piece, take it out and let it thaw overnight in the fridge. If you want, you can also bake it straight from frozen. Increase the bake time to about 35-40 minutes at 350°F. Ensure the center is hot before serving. If you prefer, use a microwave for a quicker option. Just heat it in short bursts, stirring in between, until it’s warm. The Weight Watchers points for this taco casserole depend on your specific plan. On average, it can range from 6 to 8 points per serving. This count may change based on your choice of meat and cheese. Using lean turkey keeps points low. For the most accurate count, check the ingredients you use with the app. Yes, you can make this casserole in advance. Prepare it up to the baking step. Cover it tightly and store it in the fridge. You can bake it the next day. This saves time and makes dinner easy. Just add a few extra minutes to the baking time if it’s cold from the fridge. Absolutely! To make this casserole gluten-free, use gluten-free taco seasoning. Most canned beans and tomatoes are gluten-free too. Always check the labels to be sure. Using corn and fresh toppings like Greek yogurt keeps it safe and tasty for everyone. This article covered all you need for a tasty Weight Watchers taco casserole. We explored the essential ingredients and optional garnishes, along with healthy swaps. I walked you through each cooking step and shared handy tips for serving and reheating. You also learned about delicious variations, from vegetarian options to spicy twists. Remember, how you store it matters too! Following these steps and tips will make this dish a hit. Enjoy creating your casserole!

WANT TO SAVE THIS RECIPE?

Looking for a tasty yet healthy family meal? My Weight Watchers Taco Casserole hits the spot! Packed with flavor and easy to make, this dish keeps everyone happy. You can customize it with your favorite toppings and variations to fit your family’s taste. Get ready to dive into a nutritious recipe that won’t break your points. Let’s explore how to create this delicious casserole together!

Why I Love This Recipe

  1. Healthy Choice: This casserole incorporates lean protein and plenty of vegetables, making it a nutritious option for any meal.
  2. Quick and Easy: With a prep time of only 15 minutes, this dish is perfect for busy weeknights.
  3. Flavor Packed: The combination of spices, beans, and cheese creates a delicious flavor that satisfies cravings.
  4. Customizable: You can easily modify this recipe by adding your favorite ingredients or toppings to suit your taste.

Ingredients

Main Ingredients for Weight Watchers Taco Casserole

To make a tasty Weight Watchers taco casserole, gather these main ingredients:

– 1 lb lean ground turkey or chicken

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) diced tomatoes with green chilies

– 1 cup frozen corn

– 1 packet taco seasoning (low-sodium)

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 cup reduced-fat shredded cheddar cheese

– 1 cup fat-free Greek yogurt (for serving)

– 2 green onions, thinly sliced (for garnish)

– Fresh cilantro, finely chopped (for garnish)

– Salt and pepper to taste

These ingredients work together to create a filling meal. The lean meat brings protein, while beans add fiber. The tomatoes and corn give it a vibrant taste.

Optional Garnishes and Toppings

Garnishes can elevate your meal. Consider these options:

– Sliced jalapeños for heat

– Avocado slices for creaminess

– Lime wedges for a zesty touch

– Extra cilantro for freshness

These toppings let you personalize each serving. You can mix and match to suit your taste.

Substitutions for Healthier Options

You can substitute some ingredients for a healthier dish. Try these swaps:

– Ground turkey or chicken can be replaced with lean beef or plant-based meat.

– Use fresh tomatoes instead of canned for less sodium.

– Swap frozen corn with fresh corn when in season.

– For a dairy-free option, use cashew cream instead of Greek yogurt.

These changes can boost flavor and nutrition. Making small swaps helps keep the dish light and enjoyable for everyone.

Step-by-Step Instructions

Prepping Your Ingredients

First, gather all your ingredients. You need:

– 1 lb lean ground turkey or chicken

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) diced tomatoes with green chilies

– 1 cup frozen corn

– 1 packet taco seasoning (low-sodium)

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 cup reduced-fat shredded cheddar cheese

– 1 cup fat-free Greek yogurt (for serving)

– 2 green onions, thinly sliced (for garnish)

– Fresh cilantro, finely chopped (for garnish)

– Salt and pepper to taste

Make sure to rinse the black beans and chop the onion and garlic. This step makes cooking easier and faster.

Cooking the Mixture

Start by preheating your oven to 350°F (175°C). In a large skillet, lightly spray with non-stick cooking spray. Heat the skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes.

Next, add the lean ground turkey or chicken. Break it into small pieces as it cooks. Cook until the meat is browned and no longer pink, around 6-8 minutes. If there’s extra fat, drain it carefully.

Now, stir in the rinsed black beans, diced tomatoes with green chilies, frozen corn, and taco seasoning. Mix it well and let it simmer for about 5 minutes. Season with salt and pepper to your taste.

Assembling the Casserole

Grab a 9×13 inch baking dish. Spread the meat and bean mixture evenly across the bottom. Make sure it’s level. Then, sprinkle the reduced-fat cheddar cheese on top, covering the mixture completely.

Now, place the dish in your preheated oven. Bake for 20-25 minutes. You want the cheese to melt and bubble. When it’s done, take it out and let it cool for about 5 minutes.

When serving, add a dollop of fat-free Greek yogurt, sprinkle sliced green onions, and top with chopped cilantro. This adds a fresh touch to your flavorful meal.

Tips & Tricks

Cooking Time Adjustments

If you want a quicker meal, adjust the cooking time. You can sauté the turkey or chicken more quickly. Cook it until browned, about 5-6 minutes. If you use a larger baking dish, check the casserole early. It may cook faster than the full 25 minutes. Always check for bubbly cheese to know it’s done.

Serving Suggestions

This casserole is great on its own, but you can add more. Serve with a side salad for some crunch. You can also offer lime wedges for a zesty kick. For more flavor, try adding sliced jalapeños. You can even serve it with tortilla chips for some fun texture.

How to Reheat Leftovers

To reheat leftovers, use your oven or microwave. If you use the oven, set it to 350°F (175°C). Place the casserole in a dish, cover it with foil, and heat for about 15-20 minutes. If using the microwave, warm it in short bursts. Check every minute to avoid overcooking. Enjoy your tasty leftovers!

Pro Tips

  1. Choose Lean Meat: Opt for lean ground turkey or chicken to keep the casserole flavorful yet healthy, reducing unnecessary fats.
  2. Layering is Key: Ensure even layers of meat and cheese for a consistent flavor and texture throughout the casserole.
  3. Spice It Up: Customize the level of heat by adding diced jalapeños or using spicy taco seasoning to suit your taste.
  4. Garnish for Freshness: Fresh herbs like cilantro and green onions not only enhance presentation but also add a burst of flavor to each serving.

Variations

Vegetarian Option for Taco Casserole

You can easily make a vegetarian version of this taco casserole. Start by swapping out the meat. Use one can of black beans and one can of kidney beans instead. You can also add more veggies, like bell peppers or zucchini. This adds color and nutrients. For a hearty texture, you might include cooked lentils. The flavors from the taco seasoning will still shine through, making it tasty and filling.

Ingredient Swaps for Extra Flavor

To boost the flavor of your taco casserole, consider some simple swaps. Use fire-roasted diced tomatoes instead of regular ones. This adds a nice smoky flavor. Try different beans, like pinto or chickpeas, for variety. You can also change the cheese. Use pepper jack cheese for a creamy, spicy kick. Fresh herbs, like oregano or thyme, can add freshness to the dish. Each swap can make your meal unique and exciting.

Spicy Variation for Heat Lovers

If you love heat, there are easy ways to spice up your casserole. Add sliced jalapeños to the meat mixture for a kick. You can also mix in some hot sauce or diced green chilies. For an extra spicy cheese layer, use a spicy cheese blend. Lastly, top the casserole with fresh chopped cilantro for a fresh burst of flavor. These small changes can take your taco casserole to a whole new level of heat.

Storage Info

Best Practices for Refrigerating

After you enjoy the Weight Watchers Taco Casserole, cool it to room temperature. Place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you want to eat it again, just pull it out and reheat.

Freezing the Casserole

You can freeze the casserole for later use. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. After that, place the wrapped portions in a freezer-safe bag. Remove as much air as you can. This will help keep it tasty and avoid freezer burn. The casserole can stay in the freezer for up to three months.

Reheating Tips from Frozen

To reheat a frozen piece, take it out and let it thaw overnight in the fridge. If you want, you can also bake it straight from frozen. Increase the bake time to about 35-40 minutes at 350°F. Ensure the center is hot before serving. If you prefer, use a microwave for a quicker option. Just heat it in short bursts, stirring in between, until it’s warm.

FAQs

What are the Weight Watchers Points for this casserole?

The Weight Watchers points for this taco casserole depend on your specific plan. On average, it can range from 6 to 8 points per serving. This count may change based on your choice of meat and cheese. Using lean turkey keeps points low. For the most accurate count, check the ingredients you use with the app.

Can I make this in advance?

Yes, you can make this casserole in advance. Prepare it up to the baking step. Cover it tightly and store it in the fridge. You can bake it the next day. This saves time and makes dinner easy. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is it possible to make this dish gluten-free?

Absolutely! To make this casserole gluten-free, use gluten-free taco seasoning. Most canned beans and tomatoes are gluten-free too. Always check the labels to be sure. Using corn and fresh toppings like Greek yogurt keeps it safe and tasty for everyone.

This article covered all you need for a tasty Weight Watchers taco casserole. We explored the essential ingredients and optional garnishes, along with healthy swaps. I walked you through each cooking step and shared handy tips for serving and reheating.

You also learned about delicious variations, from vegetarian options to spicy twists. Remember, how you store it matters too! Following these steps and tips will make this dish a hit. Enjoy creating your casserol

To make a tasty Weight Watchers taco casserole, gather these main ingredients: - 1 lb lean ground turkey or chicken - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies - 1 cup frozen corn - 1 packet taco seasoning (low-sodium) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup reduced-fat shredded cheddar cheese - 1 cup fat-free Greek yogurt (for serving) - 2 green onions, thinly sliced (for garnish) - Fresh cilantro, finely chopped (for garnish) - Salt and pepper to taste These ingredients work together to create a filling meal. The lean meat brings protein, while beans add fiber. The tomatoes and corn give it a vibrant taste. Garnishes can elevate your meal. Consider these options: - Sliced jalapeños for heat - Avocado slices for creaminess - Lime wedges for a zesty touch - Extra cilantro for freshness These toppings let you personalize each serving. You can mix and match to suit your taste. You can substitute some ingredients for a healthier dish. Try these swaps: - Ground turkey or chicken can be replaced with lean beef or plant-based meat. - Use fresh tomatoes instead of canned for less sodium. - Swap frozen corn with fresh corn when in season. - For a dairy-free option, use cashew cream instead of Greek yogurt. These changes can boost flavor and nutrition. Making small swaps helps keep the dish light and enjoyable for everyone. {{ingredient_image_2}} First, gather all your ingredients. You need: - 1 lb lean ground turkey or chicken - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies - 1 cup frozen corn - 1 packet taco seasoning (low-sodium) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup reduced-fat shredded cheddar cheese - 1 cup fat-free Greek yogurt (for serving) - 2 green onions, thinly sliced (for garnish) - Fresh cilantro, finely chopped (for garnish) - Salt and pepper to taste Make sure to rinse the black beans and chop the onion and garlic. This step makes cooking easier and faster. Start by preheating your oven to 350°F (175°C). In a large skillet, lightly spray with non-stick cooking spray. Heat the skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes. Next, add the lean ground turkey or chicken. Break it into small pieces as it cooks. Cook until the meat is browned and no longer pink, around 6-8 minutes. If there's extra fat, drain it carefully. Now, stir in the rinsed black beans, diced tomatoes with green chilies, frozen corn, and taco seasoning. Mix it well and let it simmer for about 5 minutes. Season with salt and pepper to your taste. Grab a 9x13 inch baking dish. Spread the meat and bean mixture evenly across the bottom. Make sure it’s level. Then, sprinkle the reduced-fat cheddar cheese on top, covering the mixture completely. Now, place the dish in your preheated oven. Bake for 20-25 minutes. You want the cheese to melt and bubble. When it’s done, take it out and let it cool for about 5 minutes. When serving, add a dollop of fat-free Greek yogurt, sprinkle sliced green onions, and top with chopped cilantro. This adds a fresh touch to your flavorful meal. If you want a quicker meal, adjust the cooking time. You can sauté the turkey or chicken more quickly. Cook it until browned, about 5-6 minutes. If you use a larger baking dish, check the casserole early. It may cook faster than the full 25 minutes. Always check for bubbly cheese to know it's done. This casserole is great on its own, but you can add more. Serve with a side salad for some crunch. You can also offer lime wedges for a zesty kick. For more flavor, try adding sliced jalapeños. You can even serve it with tortilla chips for some fun texture. To reheat leftovers, use your oven or microwave. If you use the oven, set it to 350°F (175°C). Place the casserole in a dish, cover it with foil, and heat for about 15-20 minutes. If using the microwave, warm it in short bursts. Check every minute to avoid overcooking. Enjoy your tasty leftovers! Pro Tips Choose Lean Meat: Opt for lean ground turkey or chicken to keep the casserole flavorful yet healthy, reducing unnecessary fats. Layering is Key: Ensure even layers of meat and cheese for a consistent flavor and texture throughout the casserole. Spice It Up: Customize the level of heat by adding diced jalapeños or using spicy taco seasoning to suit your taste. Garnish for Freshness: Fresh herbs like cilantro and green onions not only enhance presentation but also add a burst of flavor to each serving. {{image_4}} You can easily make a vegetarian version of this taco casserole. Start by swapping out the meat. Use one can of black beans and one can of kidney beans instead. You can also add more veggies, like bell peppers or zucchini. This adds color and nutrients. For a hearty texture, you might include cooked lentils. The flavors from the taco seasoning will still shine through, making it tasty and filling. To boost the flavor of your taco casserole, consider some simple swaps. Use fire-roasted diced tomatoes instead of regular ones. This adds a nice smoky flavor. Try different beans, like pinto or chickpeas, for variety. You can also change the cheese. Use pepper jack cheese for a creamy, spicy kick. Fresh herbs, like oregano or thyme, can add freshness to the dish. Each swap can make your meal unique and exciting. If you love heat, there are easy ways to spice up your casserole. Add sliced jalapeños to the meat mixture for a kick. You can also mix in some hot sauce or diced green chilies. For an extra spicy cheese layer, use a spicy cheese blend. Lastly, top the casserole with fresh chopped cilantro for a fresh burst of flavor. These small changes can take your taco casserole to a whole new level of heat. After you enjoy the Weight Watchers Taco Casserole, cool it to room temperature. Place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you want to eat it again, just pull it out and reheat. You can freeze the casserole for later use. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. After that, place the wrapped portions in a freezer-safe bag. Remove as much air as you can. This will help keep it tasty and avoid freezer burn. The casserole can stay in the freezer for up to three months. To reheat a frozen piece, take it out and let it thaw overnight in the fridge. If you want, you can also bake it straight from frozen. Increase the bake time to about 35-40 minutes at 350°F. Ensure the center is hot before serving. If you prefer, use a microwave for a quicker option. Just heat it in short bursts, stirring in between, until it’s warm. The Weight Watchers points for this taco casserole depend on your specific plan. On average, it can range from 6 to 8 points per serving. This count may change based on your choice of meat and cheese. Using lean turkey keeps points low. For the most accurate count, check the ingredients you use with the app. Yes, you can make this casserole in advance. Prepare it up to the baking step. Cover it tightly and store it in the fridge. You can bake it the next day. This saves time and makes dinner easy. Just add a few extra minutes to the baking time if it’s cold from the fridge. Absolutely! To make this casserole gluten-free, use gluten-free taco seasoning. Most canned beans and tomatoes are gluten-free too. Always check the labels to be sure. Using corn and fresh toppings like Greek yogurt keeps it safe and tasty for everyone. This article covered all you need for a tasty Weight Watchers taco casserole. We explored the essential ingredients and optional garnishes, along with healthy swaps. I walked you through each cooking step and shared handy tips for serving and reheating. You also learned about delicious variations, from vegetarian options to spicy twists. Remember, how you store it matters too! Following these steps and tips will make this dish a hit. Enjoy creating your casserole!

Flavorful Weight Watchers Taco Casserole

A delicious and healthy taco casserole perfect for Weight Watchers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb lean ground turkey or chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 packet taco seasoning (low-sodium)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup reduced-fat shredded cheddar cheese
  • 1 cup fat-free Greek yogurt (for serving)
  • 2 green onions thinly sliced (for garnish)
  • 1 bunch fresh cilantro, finely chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, lightly spray with non-stick cooking spray and place over medium heat. Once heated, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  • Add the lean ground turkey or chicken to the skillet. Use a wooden spoon to break it up as it cooks. Continue to cook until the meat is browned and fully cooked through, approximately 6-8 minutes. Drain any excess fat if necessary.
  • Stir in the rinsed black beans, diced tomatoes with green chilies, frozen corn, and taco seasoning. Mix everything thoroughly and allow it to simmer for about 5 minutes, stirring occasionally. Season with salt and pepper according to your taste.
  • In a 9x13 inch baking dish, evenly spread the meat and bean mixture across the bottom, ensuring an even layer.
  • Evenly sprinkle the reduced-fat cheddar cheese on top of the meat mixture, covering it completely.
  • Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese melts and develops a bubbly texture.
  • Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. Serve each portion topped with a generous dollop of fat-free Greek yogurt, a sprinkle of sliced green onions, and a handful of chopped cilantro for a fresh finishing touch.

Notes

For an appealing presentation, serve in colorful bowls and add extra cilantro leaves atop for added color and freshness. Optional: accompany with lime wedges on the side for an extra zest.
Keyword casserole, easy, healthy, taco, Weight Watchers

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