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Oatmeal Raisin Breakfast Cookies Simple and Tasty Treat

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To make oatmeal raisin breakfast cookies, you need these ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/4 cup coconut oil, melted (allow to cool slightly) - 1/4 cup honey or pure maple syrup - 1 large egg, room temperature - 1 teaspoon pure vanilla extract - 1/2 cup raisins - 1/4 cup chopped walnuts (optional) - 1/4 cup dark chocolate chips (optional) You can easily swap some ingredients. Here are some ideas: - All-purpose flour: Use whole wheat flour for more fiber. - Coconut oil: Use unsalted butter if you prefer. - Honey or maple syrup: Agave syrup works well too. - Raisins: Try dried cranberries or chopped dates instead. - Walnuts: Pecans or almonds can be a great choice. - Dark chocolate chips: Use white chocolate chips for a sweeter twist. Here's some helpful info about the main ingredients: - Rolled oats: High in fiber, they can help with digestion and keep you full. - Coconut oil: Provides healthy fats and can boost energy. - Honey or maple syrup: Natural sweeteners that add flavor without refined sugar. - Egg: A good source of protein and nutrients. - Raisins: Packed with vitamins and minerals, they add natural sweetness. These ingredients make your breakfast cookies tasty and nutritious. Enjoy experimenting with different swaps! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up easy. In a large bowl, mix the dry ingredients. Combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Stir them well to ensure they blend evenly. Now, in a separate bowl, take 1/4 cup of melted coconut oil that has cooled slightly. Add 1/4 cup of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Whisk the wet ingredients until they are smooth. Pour this mixture over the dry ingredients and gently fold them together. Be careful not to mix too much. This will help keep your cookies soft. Next, add in 1/2 cup of raisins and any optional ingredients, like 1/4 cup of chopped walnuts or dark chocolate chips. Fold everything together until the mix is even. Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet. Space each cookie about 2 inches apart. This gives them room to spread. Place the baking sheet in your preheated oven. Bake your cookies for 10-12 minutes. Watch for light golden edges while the centers stay soft. Once baked, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, move them to a wire rack to cool completely. For storing, keep the cookies in an airtight container. They stay fresh for about a week. Enjoy these cookies with your favorite drink for a delightful breakfast! To bake the best oatmeal raisin breakfast cookies, focus on these tips: - Use room temperature ingredients. This helps the batter mix well and bake evenly. - Do not over-mix the dough. Gently fold in ingredients to keep cookies soft. - Chill the dough. If time allows, chill the dough for 30 minutes. This helps the cookies hold their shape. - Watch the baking time. Cookies should be light golden at the edges and soft in the center. Avoid these common pitfalls to ensure your cookies shine: - Skipping the parchment paper. This can lead to sticking and uneven baking. - Using old ingredients. Check that your baking soda and spices are fresh for the best flavor. - Not measuring accurately. Use measuring cups and spoons to get the right amounts. - Baking on a hot sheet. Always start with a cool baking sheet to avoid spreading. Make these cookies your own with simple changes: - Swap out raisins. Try dried cranberries or chopped dates for a twist. - Add spices. A pinch of nutmeg or ginger can add warmth and depth. - Mix in nuts. Chopped almonds or pecans add crunch and flavor. - Change sweeteners. Use agave syrup or brown sugar for different sweetness levels. Feel free to experiment with these ideas to create your perfect cookie! Pro Tips Fresh Ingredients: Always use fresh oats and spices for the best flavor. Stale ingredients can dull the taste of your cookies. Room Temperature Egg: Using a room temperature egg helps to create a smoother batter and ensures even baking. Mix-Ins Variability: Feel free to substitute raisins with dried cranberries or apricots for a different flavor profile. You can also try adding seeds like chia or flax for extra nutrition. Cooling Time: Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and prevents breakage. {{image_4}} You can easily make these cookies healthier. Instead of all-purpose flour, use whole wheat flour. It adds more fiber and nutrients. Swap honey for mashed bananas or unsweetened applesauce. This change cuts down on sugar and adds flavor. For the fat, you can try using unsweetened almond butter instead of coconut oil. This swap can give a nutty taste and add protein. Want to change the flavor? You can add different spices. Try nutmeg or ginger for a warm kick. Chopped apples or dried cranberries are great swaps for raisins. You can also mix in nuts, like pecans or almonds, for crunch. If you love chocolate, add more dark chocolate chips. You can even use white chocolate for a sweet twist! Making these cookies fit your diet is simple. To make them gluten-free, use almond flour or a gluten-free blend. Always check labels to ensure they are safe. If you want vegan cookies, replace the egg with a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For sweeteners, use maple syrup or agave nectar to keep it plant-based. To keep your oatmeal raisin breakfast cookies fresh, store them in an airtight container. They stay best at room temperature for about three days. If you want to keep them softer, add a slice of bread to the container. This helps retain moisture. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. They can last up to three months in the freezer without losing flavor. When you're ready to enjoy your cookies, reheat them for a few seconds in the microwave. This brings back their soft texture. If you prefer a crispy edge, pop them in the oven at 350°F (175°C) for about 5 minutes. Enjoy them warm for the best taste! These cookies pack a lot of good stuff. They use rolled oats, which are high in fiber. Fiber helps you feel full and keeps your tummy happy. The coconut oil adds healthy fats. You can choose honey or maple syrup for sweetness. Both are better than white sugar. Plus, you can add nuts and dark chocolate for extra nutrients. All this makes these cookies a great choice for breakfast. To keep your cookies soft, don’t over-bake them. Watch them closely in the oven. They should be golden on the edges but soft in the center. If you want to make them extra moist, add a bit more coconut oil or an extra egg. Also, store them in an airtight container after they cool down. This helps keep them fresh and chewy for longer. Yes, you can freeze these cookies! Let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for a few hours until solid. After that, put them in a freezer bag or container. When you want to enjoy them, just take them out and let them thaw at room temperature. You can also heat them up in the oven for a warm treat. You learned about key ingredients for oatmeal raisin breakfast cookies and their substitutes. I shared tips for perfect cookies and ways to customize them. We also covered how to store your cookies for freshness. In closing, don’t be afraid to experiment with flavors and substitutions. This is your chance to make these cookies your own. Enjoy the baking process and savor every bite!

WANT TO SAVE THIS RECIPE?

Are you ready to transform your mornings with a treat that’s both simple and healthy? Oatmeal Raisin Breakfast Cookies are the perfect blend of flavor and nutrition. Packed with wholesome ingredients, these cookies make breakfast fun and delicious. In this guide, I’ll share easy recipes, expert tips, and tasty variations. Let’s dive into making these delightful treats that you and your family will love!

Why I Love This Recipe

  1. Healthy Ingredients: These cookies are packed with wholesome oats and natural sweeteners, making them a nutritious breakfast option.
  2. Quick and Easy: With a prep time of just 10 minutes, you can whip up a batch of these cookies in no time, perfect for busy mornings.
  3. Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips, allowing for endless variations to suit your taste.
  4. Deliciously Satisfying: The combination of chewy oats and sweet raisins creates a delightful texture and flavor that will keep you coming back for more.

Ingredients

Detailed Ingredients List

To make oatmeal raisin breakfast cookies, you need these ingredients:

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon fine sea salt

– 1/4 cup coconut oil, melted (allow to cool slightly)

– 1/4 cup honey or pure maple syrup

– 1 large egg, room temperature

– 1 teaspoon pure vanilla extract

– 1/2 cup raisins

– 1/4 cup chopped walnuts (optional)

– 1/4 cup dark chocolate chips (optional)

Substitutions for Key Ingredients

You can easily swap some ingredients. Here are some ideas:

– All-purpose flour: Use whole wheat flour for more fiber.

– Coconut oil: Use unsalted butter if you prefer.

– Honey or maple syrup: Agave syrup works well too.

– Raisins: Try dried cranberries or chopped dates instead.

– Walnuts: Pecans or almonds can be a great choice.

– Dark chocolate chips: Use white chocolate chips for a sweeter twist.

Nutritional Information of Ingredients

Here’s some helpful info about the main ingredients:

– Rolled oats: High in fiber, they can help with digestion and keep you full.

– Coconut oil: Provides healthy fats and can boost energy.

– Honey or maple syrup: Natural sweeteners that add flavor without refined sugar.

– Egg: A good source of protein and nutrients.

– Raisins: Packed with vitamins and minerals, they add natural sweetness.

These ingredients make your breakfast cookies tasty and nutritious. Enjoy experimenting with different swaps!

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up easy. In a large bowl, mix the dry ingredients. Combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Stir them well to ensure they blend evenly.

Now, in a separate bowl, take 1/4 cup of melted coconut oil that has cooled slightly. Add 1/4 cup of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Whisk the wet ingredients until they are smooth. Pour this mixture over the dry ingredients and gently fold them together. Be careful not to mix too much. This will help keep your cookies soft.

Next, add in 1/2 cup of raisins and any optional ingredients, like 1/4 cup of chopped walnuts or dark chocolate chips. Fold everything together until the mix is even.

Baking Process

Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet. Space each cookie about 2 inches apart. This gives them room to spread. Place the baking sheet in your preheated oven. Bake your cookies for 10-12 minutes. Watch for light golden edges while the centers stay soft.

Cooling and Storing Tips

Once baked, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, move them to a wire rack to cool completely. For storing, keep the cookies in an airtight container. They stay fresh for about a week. Enjoy these cookies with your favorite drink for a delightful breakfast!

Tips & Tricks

Best Practices for Perfect Cookies

To bake the best oatmeal raisin breakfast cookies, focus on these tips:

– Use room temperature ingredients. This helps the batter mix well and bake evenly.

– Do not over-mix the dough. Gently fold in ingredients to keep cookies soft.

– Chill the dough. If time allows, chill the dough for 30 minutes. This helps the cookies hold their shape.

– Watch the baking time. Cookies should be light golden at the edges and soft in the center.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your cookies shine:

– Skipping the parchment paper. This can lead to sticking and uneven baking.

– Using old ingredients. Check that your baking soda and spices are fresh for the best flavor.

– Not measuring accurately. Use measuring cups and spoons to get the right amounts.

– Baking on a hot sheet. Always start with a cool baking sheet to avoid spreading.

How to Customize Your Cookies

Make these cookies your own with simple changes:

– Swap out raisins. Try dried cranberries or chopped dates for a twist.

– Add spices. A pinch of nutmeg or ginger can add warmth and depth.

– Mix in nuts. Chopped almonds or pecans add crunch and flavor.

– Change sweeteners. Use agave syrup or brown sugar for different sweetness levels.

Feel free to experiment with these ideas to create your perfect cookie!

Pro Tips

  1. Fresh Ingredients: Always use fresh oats and spices for the best flavor. Stale ingredients can dull the taste of your cookies.
  2. Room Temperature Egg: Using a room temperature egg helps to create a smoother batter and ensures even baking.
  3. Mix-Ins Variability: Feel free to substitute raisins with dried cranberries or apricots for a different flavor profile. You can also try adding seeds like chia or flax for extra nutrition.
  4. Cooling Time: Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and prevents breakage.

Variations

Healthy Ingredient Swaps

You can easily make these cookies healthier. Instead of all-purpose flour, use whole wheat flour. It adds more fiber and nutrients. Swap honey for mashed bananas or unsweetened applesauce. This change cuts down on sugar and adds flavor. For the fat, you can try using unsweetened almond butter instead of coconut oil. This swap can give a nutty taste and add protein.

Flavor Variations

Want to change the flavor? You can add different spices. Try nutmeg or ginger for a warm kick. Chopped apples or dried cranberries are great swaps for raisins. You can also mix in nuts, like pecans or almonds, for crunch. If you love chocolate, add more dark chocolate chips. You can even use white chocolate for a sweet twist!

Dietary Modifications

Making these cookies fit your diet is simple. To make them gluten-free, use almond flour or a gluten-free blend. Always check labels to ensure they are safe. If you want vegan cookies, replace the egg with a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For sweeteners, use maple syrup or agave nectar to keep it plant-based.

Storage Info

Short-term Storage Tips

To keep your oatmeal raisin breakfast cookies fresh, store them in an airtight container. They stay best at room temperature for about three days. If you want to keep them softer, add a slice of bread to the container. This helps retain moisture.

Long-term Storage Solutions

For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. They can last up to three months in the freezer without losing flavor.

Reheating Instructions for Best Enjoyment

When you’re ready to enjoy your cookies, reheat them for a few seconds in the microwave. This brings back their soft texture. If you prefer a crispy edge, pop them in the oven at 350°F (175°C) for about 5 minutes. Enjoy them warm for the best taste!

FAQs

What makes these cookies a healthy breakfast option?

These cookies pack a lot of good stuff. They use rolled oats, which are high in fiber. Fiber helps you feel full and keeps your tummy happy. The coconut oil adds healthy fats. You can choose honey or maple syrup for sweetness. Both are better than white sugar. Plus, you can add nuts and dark chocolate for extra nutrients. All this makes these cookies a great choice for breakfast.

How to prevent cookies from becoming too dry?

To keep your cookies soft, don’t over-bake them. Watch them closely in the oven. They should be golden on the edges but soft in the center. If you want to make them extra moist, add a bit more coconut oil or an extra egg. Also, store them in an airtight container after they cool down. This helps keep them fresh and chewy for longer.

Can I freeze oatmeal raisin breakfast cookies?

Yes, you can freeze these cookies! Let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for a few hours until solid. After that, put them in a freezer bag or container. When you want to enjoy them, just take them out and let them thaw at room temperature. You can also heat them up in the oven for a warm treat.

You learned about key ingredients for oatmeal raisin breakfast cookies and their substitutes. I shared tips for perfect cookies and ways to customize them. We also covered how to store your cookies for freshness.

In closing, don’t be afraid to experiment with flavors and substitutions. This is your chance to make these cookies your own. Enjoy the baking process and savor every bit

To make oatmeal raisin breakfast cookies, you need these ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/4 cup coconut oil, melted (allow to cool slightly) - 1/4 cup honey or pure maple syrup - 1 large egg, room temperature - 1 teaspoon pure vanilla extract - 1/2 cup raisins - 1/4 cup chopped walnuts (optional) - 1/4 cup dark chocolate chips (optional) You can easily swap some ingredients. Here are some ideas: - All-purpose flour: Use whole wheat flour for more fiber. - Coconut oil: Use unsalted butter if you prefer. - Honey or maple syrup: Agave syrup works well too. - Raisins: Try dried cranberries or chopped dates instead. - Walnuts: Pecans or almonds can be a great choice. - Dark chocolate chips: Use white chocolate chips for a sweeter twist. Here's some helpful info about the main ingredients: - Rolled oats: High in fiber, they can help with digestion and keep you full. - Coconut oil: Provides healthy fats and can boost energy. - Honey or maple syrup: Natural sweeteners that add flavor without refined sugar. - Egg: A good source of protein and nutrients. - Raisins: Packed with vitamins and minerals, they add natural sweetness. These ingredients make your breakfast cookies tasty and nutritious. Enjoy experimenting with different swaps! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up easy. In a large bowl, mix the dry ingredients. Combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Stir them well to ensure they blend evenly. Now, in a separate bowl, take 1/4 cup of melted coconut oil that has cooled slightly. Add 1/4 cup of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Whisk the wet ingredients until they are smooth. Pour this mixture over the dry ingredients and gently fold them together. Be careful not to mix too much. This will help keep your cookies soft. Next, add in 1/2 cup of raisins and any optional ingredients, like 1/4 cup of chopped walnuts or dark chocolate chips. Fold everything together until the mix is even. Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet. Space each cookie about 2 inches apart. This gives them room to spread. Place the baking sheet in your preheated oven. Bake your cookies for 10-12 minutes. Watch for light golden edges while the centers stay soft. Once baked, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, move them to a wire rack to cool completely. For storing, keep the cookies in an airtight container. They stay fresh for about a week. Enjoy these cookies with your favorite drink for a delightful breakfast! To bake the best oatmeal raisin breakfast cookies, focus on these tips: - Use room temperature ingredients. This helps the batter mix well and bake evenly. - Do not over-mix the dough. Gently fold in ingredients to keep cookies soft. - Chill the dough. If time allows, chill the dough for 30 minutes. This helps the cookies hold their shape. - Watch the baking time. Cookies should be light golden at the edges and soft in the center. Avoid these common pitfalls to ensure your cookies shine: - Skipping the parchment paper. This can lead to sticking and uneven baking. - Using old ingredients. Check that your baking soda and spices are fresh for the best flavor. - Not measuring accurately. Use measuring cups and spoons to get the right amounts. - Baking on a hot sheet. Always start with a cool baking sheet to avoid spreading. Make these cookies your own with simple changes: - Swap out raisins. Try dried cranberries or chopped dates for a twist. - Add spices. A pinch of nutmeg or ginger can add warmth and depth. - Mix in nuts. Chopped almonds or pecans add crunch and flavor. - Change sweeteners. Use agave syrup or brown sugar for different sweetness levels. Feel free to experiment with these ideas to create your perfect cookie! Pro Tips Fresh Ingredients: Always use fresh oats and spices for the best flavor. Stale ingredients can dull the taste of your cookies. Room Temperature Egg: Using a room temperature egg helps to create a smoother batter and ensures even baking. Mix-Ins Variability: Feel free to substitute raisins with dried cranberries or apricots for a different flavor profile. You can also try adding seeds like chia or flax for extra nutrition. Cooling Time: Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and prevents breakage. {{image_4}} You can easily make these cookies healthier. Instead of all-purpose flour, use whole wheat flour. It adds more fiber and nutrients. Swap honey for mashed bananas or unsweetened applesauce. This change cuts down on sugar and adds flavor. For the fat, you can try using unsweetened almond butter instead of coconut oil. This swap can give a nutty taste and add protein. Want to change the flavor? You can add different spices. Try nutmeg or ginger for a warm kick. Chopped apples or dried cranberries are great swaps for raisins. You can also mix in nuts, like pecans or almonds, for crunch. If you love chocolate, add more dark chocolate chips. You can even use white chocolate for a sweet twist! Making these cookies fit your diet is simple. To make them gluten-free, use almond flour or a gluten-free blend. Always check labels to ensure they are safe. If you want vegan cookies, replace the egg with a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For sweeteners, use maple syrup or agave nectar to keep it plant-based. To keep your oatmeal raisin breakfast cookies fresh, store them in an airtight container. They stay best at room temperature for about three days. If you want to keep them softer, add a slice of bread to the container. This helps retain moisture. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. They can last up to three months in the freezer without losing flavor. When you're ready to enjoy your cookies, reheat them for a few seconds in the microwave. This brings back their soft texture. If you prefer a crispy edge, pop them in the oven at 350°F (175°C) for about 5 minutes. Enjoy them warm for the best taste! These cookies pack a lot of good stuff. They use rolled oats, which are high in fiber. Fiber helps you feel full and keeps your tummy happy. The coconut oil adds healthy fats. You can choose honey or maple syrup for sweetness. Both are better than white sugar. Plus, you can add nuts and dark chocolate for extra nutrients. All this makes these cookies a great choice for breakfast. To keep your cookies soft, don’t over-bake them. Watch them closely in the oven. They should be golden on the edges but soft in the center. If you want to make them extra moist, add a bit more coconut oil or an extra egg. Also, store them in an airtight container after they cool down. This helps keep them fresh and chewy for longer. Yes, you can freeze these cookies! Let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for a few hours until solid. After that, put them in a freezer bag or container. When you want to enjoy them, just take them out and let them thaw at room temperature. You can also heat them up in the oven for a warm treat. You learned about key ingredients for oatmeal raisin breakfast cookies and their substitutes. I shared tips for perfect cookies and ways to customize them. We also covered how to store your cookies for freshness. In closing, don’t be afraid to experiment with flavors and substitutions. This is your chance to make these cookies your own. Enjoy the baking process and savor every bite!

Oatmeal Raisin Breakfast Cookies

Delicious and healthy breakfast cookies made with oats, raisins, and optional walnuts and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon fine sea salt
  • 0.25 cup coconut oil, melted
  • 0.25 cup honey or pure maple syrup
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup raisins
  • 0.25 cup chopped walnuts (optional)
  • 0.25 cup dark chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and fine sea salt. Mix these dry ingredients thoroughly to ensure even distribution.
  • In another bowl, take the slightly cooled melted coconut oil and whisk together with honey (or maple syrup), the egg, and vanilla extract until the mixture is smooth and well combined.
  • Pour the wet mixture over the dry ingredients, gently folding them together until just combined. Be careful not to over-mix as this could lead to denser cookies.
  • With a spatula, gently fold in the raisins, chopped walnuts, and dark chocolate chips (if using), ensuring they are evenly dispersed throughout the dough.
  • Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading during baking.
  • Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. The edges should turn a light golden brown while the centers remain soft.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Notes

Display the cookies on a vibrant plate, and for a delightful touch, lightly dust them with a sprinkle of cinnamon. These cookies pair wonderfully with a warm cup of tea or coffee for a cozy breakfast treat!
Keyword breakfast, cookies, healthy, oatmeal

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