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Spinach Artichoke Quiche Flavorful and Simple Recipe

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- 9-inch pie crust: A pre-made crust saves time. You can buy it or make your own. The crust gives the quiche its shape and adds a nice crunch. - Fresh spinach and artichokes benefits: Fresh spinach is rich in vitamins and adds a vibrant color. Artichokes bring a unique taste and a good amount of fiber. Together, they create a healthy and tasty base. - Cheese selections: I use shredded mozzarella for its meltiness and half a cup of grated Parmesan for a salty kick. This mix brings a creamy texture and a rich flavor. - Garlic and its flavor profile: Garlic adds a warm, rich flavor. When sautéed, it becomes sweet and fragrant. Just a couple of cloves can elevate the whole dish. - Importance of salt and black pepper: Salt enhances all the flavors. A pinch of black pepper adds a subtle heat. These basic seasonings are essential for balance. - Optional ingredients for customization: Feel free to add red pepper flakes for heat or even some chopped herbs for freshness. These small changes can make each quiche unique. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the quiche cook just right. If you skip this, your quiche may end up soggy or undercooked. Next, let’s sauté the garlic. Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté it for about 30 seconds. You want it fragrant, but be careful not to burn it. Burnt garlic can ruin your dish. Now, let’s cook the spinach. Add chopped spinach to the skillet with garlic. Stir it well until it wilts, which should take about 2-3 minutes. Once wilted, remove the skillet from heat. Let it cool for a moment to keep the flavors fresh. In a large mixing bowl, crack the four eggs. Pour in the half-and-half, salt, black pepper, and dried basil. Whisk these together until you have a smooth mixture. This step is important for the right texture. Carefully pour the filling into your pre-made pie crust. Make sure to distribute it evenly. This way, each slice will have the perfect mix of flavors. Now, sprinkle the remaining Parmesan cheese on top. This layer will create a crispy, golden finish when it bakes. It adds a nice touch to your quiche. Place the quiche in your preheated oven. Bake for 35-40 minutes. To check for doneness, insert a knife into the center. It should come out clean, and the top should look lightly golden brown. Once done, take the quiche out and let it cool for about 10 minutes. This cooling time helps with slicing and makes the texture even better. Enjoy your delicious and simple Spinach Artichoke Quiche! To avoid a soggy crust, blind bake your pie crust first. This means baking it for a few minutes before adding the filling. Place parchment paper and some weights inside to keep it flat. This step helps keep your crust crisp and tasty. Balancing flavors with seasoning is key. Use salt, pepper, and dried basil to enhance the dish. Taste the filling before baking. Adjust the seasoning to your liking. You can also add red pepper flakes for a little heat! The best sides to serve with quiche are salads and roasted vegetables. A fresh green salad adds crunch. You could also pair it with a light vinaigrette to brighten the meal. For presentation, slice the quiche into wedges. Serve it on a colorful platter. Garnish with fresh basil or parsley. This adds a pop of color and makes it look appealing. To prevent overcooking, keep an eye on the quiche as it bakes. Check it around 30 minutes, and look for the filling to be set and the top golden. Be cautious with ingredient substitutions. Using different cheeses can change the flavor. Stick to mozzarella and Parmesan for the best taste. If you swap out the half-and-half, it might affect the creaminess. Pro Tips Use Fresh Spinach: Fresh spinach not only offers better flavor but also a vibrant color. If using frozen spinach, ensure it’s thoroughly thawed and drained to avoid excess moisture. Perfect Crust: To prevent a soggy bottom, pre-bake the pie crust for about 10 minutes before adding the filling. This will help achieve that crispy texture. Add More Cheese: Feel free to mix in different cheeses like feta or goat cheese for an added depth of flavor. The more cheese, the creamier the quiche! Let It Rest: Allow the quiche to rest after baking. This helps the filling set and makes slicing easier, ensuring a beautiful presentation. {{image_4}} You can switch out cheeses for fun flavor changes. Try goat cheese or feta for a tangy twist. If you want a creamier texture, use cream cheese instead of mozzarella. When it comes to artichokes, fresh is great, but canned works too. Canned artichokes are easy and save time. If you use fresh artichokes, steam and chop them first. If you need a gluten-free option, look for a gluten-free pie crust. You can also make a crustless quiche by baking the filling directly in a greased pie dish. For a vegetarian alternative, skip any meat and load up on veggies. Bell peppers, mushrooms, or zucchini add nice textures and flavors. Adding spices can boost the flavor of your quiche. Try a pinch of red pepper flakes for some heat or a sprinkle of nutmeg for warmth. Fresh herbs, like basil or parsley, can add brightness. You can mix in other vegetables for added nutrition. Consider sautéing leeks, onions, or sun-dried tomatoes. The more colors on your plate, the better! To keep your leftover quiche fresh, refrigerate it right away. Place slices in an airtight container or wrap them tightly in plastic wrap. This will help prevent the quiche from drying out. You can store it in the fridge for up to four days. If you want to save quiche for later, freezing is a great option. First, let the quiche cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. Be sure to label the bag with the date. Quiche can be frozen for up to three months. When it's time to enjoy your leftovers, reheating is key. The best way to reheat quiche is in the oven. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 20 minutes or until warmed through. This method helps keep the crust crispy and the filling creamy. You can also use a microwave for a quick fix. Place a slice on a microwave-safe plate. Heat it for 30 seconds at a time until warm. However, this can make the crust a bit soggy, so use this method only if you’re in a hurry. To serve your reheated quiche, consider garnishing it with fresh herbs or a sprinkle of cheese. This adds a nice touch and enhances the flavor. Enjoy your delicious quiche again! To reheat your quiche, the oven works best. Preheat it to 350°F (175°C). Place the quiche in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. This keeps the crust crispy and the filling creamy. You can also use the microwave, but it may make the crust soggy. Yes, you can make this quiche ahead of time! Prepare the quiche as usual, but don’t bake it yet. Cover it with plastic wrap and store it in the fridge. You can bake it later when ready to serve. This is great for brunch or parties. Just remember to bake it for a few extra minutes if it’s cold from the fridge. Your quiche will stay fresh for about 3-4 days in the fridge. Store it in an airtight container. If you want it to last longer, consider freezing it. Wrap it tightly in plastic wrap and foil. It can last up to 2 months in the freezer. Just thaw it in the fridge before reheating. Enjoy your delicious quiche any time! In this blog post, we covered how to make a delicious Spinach Artichoke Quiche. We discussed key ingredients like pie crust, fresh spinach, artichokes, and cheese. You learned the best steps for preheating, cooking, assembling, and baking your quiche. Final thoughts: With the tips provided, you can avoid common mistakes and customize flavors. Enjoy this tasty dish fresh or as leftovers. Your cooking success starts here!

WANT TO SAVE THIS RECIPE?

If you crave a dish that’s both tasty and easy to make, try my Spinach Artichoke Quiche! This recipe combines fresh spinach, tender artichokes, and rich cheese into a delightful meal. Perfect for brunch, lunch, or a light dinner, it packs a punch of flavor with simple ingredients. Join me as I guide you through each step, and let’s create a quiche that will impress everyone you serve!

Why I Love This Recipe

  1. Delicious Flavor Combination: This quiche features a delightful mix of creamy artichokes, fresh spinach, and cheesy goodness, making each bite a burst of flavor.
  2. Easy to Prepare: With a pre-made pie crust and simple ingredients, this recipe allows you to whip up a stunning dish in no time.
  3. Perfect for Any Meal: Whether it’s breakfast, brunch, or dinner, this quiche is versatile enough to be enjoyed at any time of the day.
  4. Great for Leftovers: This quiche keeps well in the refrigerator, making it a convenient option for quick meals throughout the week.

Ingredients

Main Ingredients for Spinach Artichoke Quiche

– 9-inch pie crust: A pre-made crust saves time. You can buy it or make your own. The crust gives the quiche its shape and adds a nice crunch.

– Fresh spinach and artichokes benefits: Fresh spinach is rich in vitamins and adds a vibrant color. Artichokes bring a unique taste and a good amount of fiber. Together, they create a healthy and tasty base.

– Cheese selections: I use shredded mozzarella for its meltiness and half a cup of grated Parmesan for a salty kick. This mix brings a creamy texture and a rich flavor.

Seasoning and Additional Ingredients

– Garlic and its flavor profile: Garlic adds a warm, rich flavor. When sautéed, it becomes sweet and fragrant. Just a couple of cloves can elevate the whole dish.

– Importance of salt and black pepper: Salt enhances all the flavors. A pinch of black pepper adds a subtle heat. These basic seasonings are essential for balance.

– Optional ingredients for customization: Feel free to add red pepper flakes for heat or even some chopped herbs for freshness. These small changes can make each quiche unique.

Step-by-Step Instructions

Prepping the Oven and Ingredients

Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the quiche cook just right. If you skip this, your quiche may end up soggy or undercooked.

Next, let’s sauté the garlic. Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté it for about 30 seconds. You want it fragrant, but be careful not to burn it. Burnt garlic can ruin your dish.

Cooking the Filling

Now, let’s cook the spinach. Add chopped spinach to the skillet with garlic. Stir it well until it wilts, which should take about 2-3 minutes. Once wilted, remove the skillet from heat. Let it cool for a moment to keep the flavors fresh.

In a large mixing bowl, crack the four eggs. Pour in the half-and-half, salt, black pepper, and dried basil. Whisk these together until you have a smooth mixture. This step is important for the right texture.

Assembling the Quiche

Carefully pour the filling into your pre-made pie crust. Make sure to distribute it evenly. This way, each slice will have the perfect mix of flavors.

Now, sprinkle the remaining Parmesan cheese on top. This layer will create a crispy, golden finish when it bakes. It adds a nice touch to your quiche.

Baking the Quiche

Place the quiche in your preheated oven. Bake for 35-40 minutes. To check for doneness, insert a knife into the center. It should come out clean, and the top should look lightly golden brown.

Once done, take the quiche out and let it cool for about 10 minutes. This cooling time helps with slicing and makes the texture even better. Enjoy your delicious and simple Spinach Artichoke Quiche!

Tips & Tricks

Cooking Tips for Perfect Quiche

To avoid a soggy crust, blind bake your pie crust first. This means baking it for a few minutes before adding the filling. Place parchment paper and some weights inside to keep it flat. This step helps keep your crust crisp and tasty.

Balancing flavors with seasoning is key. Use salt, pepper, and dried basil to enhance the dish. Taste the filling before baking. Adjust the seasoning to your liking. You can also add red pepper flakes for a little heat!

Serving Suggestions

The best sides to serve with quiche are salads and roasted vegetables. A fresh green salad adds crunch. You could also pair it with a light vinaigrette to brighten the meal.

For presentation, slice the quiche into wedges. Serve it on a colorful platter. Garnish with fresh basil or parsley. This adds a pop of color and makes it look appealing.

Common Mistakes to Avoid

To prevent overcooking, keep an eye on the quiche as it bakes. Check it around 30 minutes, and look for the filling to be set and the top golden.

Be cautious with ingredient substitutions. Using different cheeses can change the flavor. Stick to mozzarella and Parmesan for the best taste. If you swap out the half-and-half, it might affect the creaminess.

Pro Tips

  1. Use Fresh Spinach: Fresh spinach not only offers better flavor but also a vibrant color. If using frozen spinach, ensure it’s thoroughly thawed and drained to avoid excess moisture.
  2. Perfect Crust: To prevent a soggy bottom, pre-bake the pie crust for about 10 minutes before adding the filling. This will help achieve that crispy texture.
  3. Add More Cheese: Feel free to mix in different cheeses like feta or goat cheese for an added depth of flavor. The more cheese, the creamier the quiche!
  4. Let It Rest: Allow the quiche to rest after baking. This helps the filling set and makes slicing easier, ensuring a beautiful presentation.

Variations

Ingredient Substitutions

You can switch out cheeses for fun flavor changes. Try goat cheese or feta for a tangy twist. If you want a creamier texture, use cream cheese instead of mozzarella.

When it comes to artichokes, fresh is great, but canned works too. Canned artichokes are easy and save time. If you use fresh artichokes, steam and chop them first.

Dietary Variations

If you need a gluten-free option, look for a gluten-free pie crust. You can also make a crustless quiche by baking the filling directly in a greased pie dish.

For a vegetarian alternative, skip any meat and load up on veggies. Bell peppers, mushrooms, or zucchini add nice textures and flavors.

Flavor Enhancements

Adding spices can boost the flavor of your quiche. Try a pinch of red pepper flakes for some heat or a sprinkle of nutmeg for warmth. Fresh herbs, like basil or parsley, can add brightness.

You can mix in other vegetables for added nutrition. Consider sautéing leeks, onions, or sun-dried tomatoes. The more colors on your plate, the better!

Storage Info

How to Store Leftover Quiche

To keep your leftover quiche fresh, refrigerate it right away. Place slices in an airtight container or wrap them tightly in plastic wrap. This will help prevent the quiche from drying out. You can store it in the fridge for up to four days.

If you want to save quiche for later, freezing is a great option. First, let the quiche cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. Be sure to label the bag with the date. Quiche can be frozen for up to three months.

Reheating Techniques

When it’s time to enjoy your leftovers, reheating is key. The best way to reheat quiche is in the oven. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 20 minutes or until warmed through. This method helps keep the crust crispy and the filling creamy.

You can also use a microwave for a quick fix. Place a slice on a microwave-safe plate. Heat it for 30 seconds at a time until warm. However, this can make the crust a bit soggy, so use this method only if you’re in a hurry.

To serve your reheated quiche, consider garnishing it with fresh herbs or a sprinkle of cheese. This adds a nice touch and enhances the flavor. Enjoy your delicious quiche again!

FAQs

What is the best way to reheat Spinach Artichoke Quiche?

To reheat your quiche, the oven works best. Preheat it to 350°F (175°C). Place the quiche in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. This keeps the crust crispy and the filling creamy. You can also use the microwave, but it may make the crust soggy.

Can I make Spinach Artichoke Quiche ahead of time?

Yes, you can make this quiche ahead of time! Prepare the quiche as usual, but don’t bake it yet. Cover it with plastic wrap and store it in the fridge. You can bake it later when ready to serve. This is great for brunch or parties. Just remember to bake it for a few extra minutes if it’s cold from the fridge.

How long does Spinach Artichoke Quiche last in the fridge?

Your quiche will stay fresh for about 3-4 days in the fridge. Store it in an airtight container. If you want it to last longer, consider freezing it. Wrap it tightly in plastic wrap and foil. It can last up to 2 months in the freezer. Just thaw it in the fridge before reheating. Enjoy your delicious quiche any time!

In this blog post, we covered how to make a delicious Spinach Artichoke Quiche. We discussed key ingredients like pie crust, fresh spinach, artichokes, and cheese. You learned the best steps for preheating, cooking, assembling, and baking your quiche.

Final thoughts: With the tips provided, you can avoid common mistakes and customize flavors. Enjoy this tasty dish fresh or as leftovers. Your cooking success starts her

- 9-inch pie crust: A pre-made crust saves time. You can buy it or make your own. The crust gives the quiche its shape and adds a nice crunch. - Fresh spinach and artichokes benefits: Fresh spinach is rich in vitamins and adds a vibrant color. Artichokes bring a unique taste and a good amount of fiber. Together, they create a healthy and tasty base. - Cheese selections: I use shredded mozzarella for its meltiness and half a cup of grated Parmesan for a salty kick. This mix brings a creamy texture and a rich flavor. - Garlic and its flavor profile: Garlic adds a warm, rich flavor. When sautéed, it becomes sweet and fragrant. Just a couple of cloves can elevate the whole dish. - Importance of salt and black pepper: Salt enhances all the flavors. A pinch of black pepper adds a subtle heat. These basic seasonings are essential for balance. - Optional ingredients for customization: Feel free to add red pepper flakes for heat or even some chopped herbs for freshness. These small changes can make each quiche unique. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the quiche cook just right. If you skip this, your quiche may end up soggy or undercooked. Next, let’s sauté the garlic. Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté it for about 30 seconds. You want it fragrant, but be careful not to burn it. Burnt garlic can ruin your dish. Now, let’s cook the spinach. Add chopped spinach to the skillet with garlic. Stir it well until it wilts, which should take about 2-3 minutes. Once wilted, remove the skillet from heat. Let it cool for a moment to keep the flavors fresh. In a large mixing bowl, crack the four eggs. Pour in the half-and-half, salt, black pepper, and dried basil. Whisk these together until you have a smooth mixture. This step is important for the right texture. Carefully pour the filling into your pre-made pie crust. Make sure to distribute it evenly. This way, each slice will have the perfect mix of flavors. Now, sprinkle the remaining Parmesan cheese on top. This layer will create a crispy, golden finish when it bakes. It adds a nice touch to your quiche. Place the quiche in your preheated oven. Bake for 35-40 minutes. To check for doneness, insert a knife into the center. It should come out clean, and the top should look lightly golden brown. Once done, take the quiche out and let it cool for about 10 minutes. This cooling time helps with slicing and makes the texture even better. Enjoy your delicious and simple Spinach Artichoke Quiche! To avoid a soggy crust, blind bake your pie crust first. This means baking it for a few minutes before adding the filling. Place parchment paper and some weights inside to keep it flat. This step helps keep your crust crisp and tasty. Balancing flavors with seasoning is key. Use salt, pepper, and dried basil to enhance the dish. Taste the filling before baking. Adjust the seasoning to your liking. You can also add red pepper flakes for a little heat! The best sides to serve with quiche are salads and roasted vegetables. A fresh green salad adds crunch. You could also pair it with a light vinaigrette to brighten the meal. For presentation, slice the quiche into wedges. Serve it on a colorful platter. Garnish with fresh basil or parsley. This adds a pop of color and makes it look appealing. To prevent overcooking, keep an eye on the quiche as it bakes. Check it around 30 minutes, and look for the filling to be set and the top golden. Be cautious with ingredient substitutions. Using different cheeses can change the flavor. Stick to mozzarella and Parmesan for the best taste. If you swap out the half-and-half, it might affect the creaminess. Pro Tips Use Fresh Spinach: Fresh spinach not only offers better flavor but also a vibrant color. If using frozen spinach, ensure it’s thoroughly thawed and drained to avoid excess moisture. Perfect Crust: To prevent a soggy bottom, pre-bake the pie crust for about 10 minutes before adding the filling. This will help achieve that crispy texture. Add More Cheese: Feel free to mix in different cheeses like feta or goat cheese for an added depth of flavor. The more cheese, the creamier the quiche! Let It Rest: Allow the quiche to rest after baking. This helps the filling set and makes slicing easier, ensuring a beautiful presentation. {{image_4}} You can switch out cheeses for fun flavor changes. Try goat cheese or feta for a tangy twist. If you want a creamier texture, use cream cheese instead of mozzarella. When it comes to artichokes, fresh is great, but canned works too. Canned artichokes are easy and save time. If you use fresh artichokes, steam and chop them first. If you need a gluten-free option, look for a gluten-free pie crust. You can also make a crustless quiche by baking the filling directly in a greased pie dish. For a vegetarian alternative, skip any meat and load up on veggies. Bell peppers, mushrooms, or zucchini add nice textures and flavors. Adding spices can boost the flavor of your quiche. Try a pinch of red pepper flakes for some heat or a sprinkle of nutmeg for warmth. Fresh herbs, like basil or parsley, can add brightness. You can mix in other vegetables for added nutrition. Consider sautéing leeks, onions, or sun-dried tomatoes. The more colors on your plate, the better! To keep your leftover quiche fresh, refrigerate it right away. Place slices in an airtight container or wrap them tightly in plastic wrap. This will help prevent the quiche from drying out. You can store it in the fridge for up to four days. If you want to save quiche for later, freezing is a great option. First, let the quiche cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. Be sure to label the bag with the date. Quiche can be frozen for up to three months. When it's time to enjoy your leftovers, reheating is key. The best way to reheat quiche is in the oven. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 20 minutes or until warmed through. This method helps keep the crust crispy and the filling creamy. You can also use a microwave for a quick fix. Place a slice on a microwave-safe plate. Heat it for 30 seconds at a time until warm. However, this can make the crust a bit soggy, so use this method only if you’re in a hurry. To serve your reheated quiche, consider garnishing it with fresh herbs or a sprinkle of cheese. This adds a nice touch and enhances the flavor. Enjoy your delicious quiche again! To reheat your quiche, the oven works best. Preheat it to 350°F (175°C). Place the quiche in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. This keeps the crust crispy and the filling creamy. You can also use the microwave, but it may make the crust soggy. Yes, you can make this quiche ahead of time! Prepare the quiche as usual, but don’t bake it yet. Cover it with plastic wrap and store it in the fridge. You can bake it later when ready to serve. This is great for brunch or parties. Just remember to bake it for a few extra minutes if it’s cold from the fridge. Your quiche will stay fresh for about 3-4 days in the fridge. Store it in an airtight container. If you want it to last longer, consider freezing it. Wrap it tightly in plastic wrap and foil. It can last up to 2 months in the freezer. Just thaw it in the fridge before reheating. Enjoy your delicious quiche any time! In this blog post, we covered how to make a delicious Spinach Artichoke Quiche. We discussed key ingredients like pie crust, fresh spinach, artichokes, and cheese. You learned the best steps for preheating, cooking, assembling, and baking your quiche. Final thoughts: With the tips provided, you can avoid common mistakes and customize flavors. Enjoy this tasty dish fresh or as leftovers. Your cooking success starts here!

Spinach Artichoke Delight Quiche

A delicious quiche filled with spinach, artichokes, and cheeses, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pie crust pre-made 9-inch pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 4 large eggs
  • 1 cup half-and-half (or use whole milk)
  • 2 cloves garlic, minced
  • to taste Salt and black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon olive oil
  • optional red pepper flakes, for a spicy kick

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to ensure it reaches proper temperature for baking the quiche.
  • In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, which should take about 30 seconds.
  • Add the chopped spinach to the skillet and cook, stirring occasionally, until the spinach has wilted down, approximately 2-3 minutes. Once wilted, remove the skillet from heat and allow the spinach mixture to cool slightly.
  • In a large mixing bowl, crack the 4 large eggs and add the half-and-half, salt, black pepper, and dried basil. Use a whisk to mix these ingredients together until they are fully combined and smooth.
  • Gently fold in the sautéed spinach, chopped artichoke hearts, shredded mozzarella cheese, and half of the grated Parmesan cheese into the egg mixture.
  • Carefully pour the filling into the pre-prepared pie crust, ensuring it’s distributed evenly.
  • Sprinkle the remaining grated Parmesan cheese over the top of the quiche.
  • Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden brown.
  • Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes.

Notes

Slice the quiche into wedges and serve warm on a colorful platter. Garnish with fresh basil or parsley.
Keyword artichoke, cheese, quiche, spinach

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