DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastymomrecipes

Air Fryer Garlic Potato Chips Crispy and Flavorful Treat

by
- 2 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Air fryer - Mandoline slicer or sharp knife - Mixing bowl - Kitchen towel When making Air Fryer Garlic Potato Chips, gathering the right ingredients is key. The main star is the russet potato. You need two large ones for this recipe. They are great for frying because they have a good starch content. Next, you will need three tablespoons of olive oil. This oil adds richness and helps with crispiness. Fresh garlic is a must here. You will use four cloves, minced finely. Garlic gives the chips their bold flavor. Spices bring extra zest to the dish. You will need one teaspoon of paprika, which adds a nice color and a hint of smokiness. Salt and black pepper enhance the flavors. Use half a teaspoon of salt and a quarter teaspoon of black pepper for balance. Finally, fresh parsley is perfect for garnish. It adds a pop of color and freshness to your chips. To cook the chips, you will need a few tools. An air fryer is essential for this recipe. It gives the chips their crispy texture without extra oil. A mandoline slicer or sharp knife is important for cutting the potatoes. You want them thin, about 1/16 inch thick. A mixing bowl helps combine the oil and spices. Lastly, a kitchen towel comes in handy to dry the potato slices after soaking. Start with two large russet potatoes. Wash them well under cold running water. Use a peeler to remove the skin. Next, slice the potatoes into thin rounds. A mandoline slicer works best for uniform slices. If you don’t have one, a sharp knife will do. Aim for a thickness of about 1/16 inch. This will help the chips cook evenly. Soaking the potato slices is key to getting crispy chips. The water helps remove excess starch. This step is very important. Place the sliced potatoes in a bowl of cold water. Let them soak for about 30 minutes. After soaking, drain the slices. Use a kitchen towel to pat them dry. Removing moisture is essential for crispiness. In a large mixing bowl, combine the dried potato slices with olive oil. Add four cloves of minced garlic, one teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Mix everything together well. Ensure each potato slice gets an even coating of the seasoning mix. This will add great flavor to your chips. Preheat your air fryer by setting it to 360°F (180°C). Let it run for about 5 minutes. Once hot, place the potato slices in the basket. Make sure they are in a single layer. You may need to do this in batches. Air fry the chips for 10 to 12 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Keep an eye on the chips until they are golden brown. After cooking, carefully take the chips out of the air fryer. Place them on a wire rack to cool for a few minutes. This cooling process keeps them crispy. Once cooled, sprinkle with freshly chopped parsley. This adds a nice touch of color and flavor. Enjoy your homemade garlic potato chips! To make the crispiest potato chips, slice your potatoes thin. Aim for a thickness of about 1/16 inch. This helps them cook evenly and get crispy. A mandoline slicer works great for this task. If you do not have one, a sharp knife will do. After slicing, soak the potato slices in cold water for 30 minutes. This step removes excess starch. Once soaked, drain the slices and pat them dry. Removing moisture is key for crispiness. A dry surface allows the chips to fry up crunchy and light. To boost the flavor, try adding spices like cayenne pepper or garlic powder. You can also use herbs like rosemary or thyme for a tasty twist. Experiment with different oils as well. While olive oil is a classic choice, avocado oil works well and adds a different flavor. For serving, consider pairing your chips with tasty dips. Great options include homemade salsa, guacamole, or a creamy ranch dip. They add a burst of flavor that complements the chips perfectly. When it comes to presentation, serve your chips in a rustic bowl or on a stylish platter. Garnish with fresh parsley for a pop of color. Place a small bowl of your favorite dip on the side. This makes the dish look inviting and ready to enjoy. {{image_4}} You can change the flavor of your chips with different seasonings. If you like spice, try adding cayenne pepper. Just a pinch can add a nice kick. Mix it in with the olive oil and spices. Herbs also work well for a fresh taste. You can use rosemary or thyme instead of garlic. Just chop them finely and mix them into the seasoning. This gives your chips a unique twist. You don’t have to stick to potatoes. Sweet potatoes make a great substitute. They give a sweeter taste and vibrant color. Zucchini is another option. Slice it thinly like potatoes. Just remember, zucchini cooks faster. Check your air fryer after about 8 minutes. Adjust the time to make sure they don’t burn. To keep your garlic potato chips crispy, store them in an airtight container. Choose a container that fits them snugly but does not crush them. I like using glass containers with tight lids to avoid moisture. Make sure to keep the chips at room temperature. Avoid the fridge, as it can make them soggy. To bring back the crunch, reheat your chips in the air fryer. Set it to 350°F (175°C) and cook for about 3-5 minutes. This method works best to restore that crispy texture. You can also use an oven. Spread the chips on a baking sheet and heat at the same temperature for a few minutes. For a quick fix, you can use a microwave, but the chips may lose their crunch. Enjoy them fresh for the best taste! Yes, you can use other potatoes! While russet potatoes are great, you can try Yukon gold or red potatoes. These options have different textures and tastes. Yukon gold potatoes are creamy and slightly sweet. Red potatoes are waxy and hold their shape well. Each type will give your chips a unique flavor. Experiment and find your favorite! To make these chips healthier, you can use less oil. Try using an oil spray to lightly coat the potatoes. This method cuts down on the fat while still adding flavor. You can also skip the salt or use herbs instead. Consider adding spices like garlic powder or onion powder for more taste without extra calories. If your chips aren’t crispy, check a few things. First, make sure you soak the potato slices long enough. Soaking helps remove excess starch, which can make them soggy. Also, dry the slices well after soaking. If they are too thick, they may not cook evenly. Slice them thinner for better crispiness. Lastly, ensure they are in a single layer in the air fryer. Homemade potato chips last about 2-3 days when stored properly. Keep them in an airtight container to maintain crispiness. If you live in a humid area, they may not last as long. For best results, enjoy them fresh. If you want to keep them longer, consider freezing them and reheating in the air fryer. You’ve learned how to make healthy, crispy potato chips in an air fryer. We covered ingredients, tools, and detailed steps to create the perfect snack. Keep in mind the importance of soaking the potatoes for crispiness. Experiment with flavors and variations to find your favorite blend. Use the tips for storage and reheating to enjoy these chips longer. With practice, you’ll master this tasty treat and impress your friends and family. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a crunchy snack that’s bursting with flavor? You’ve come to the right place! In this post, I’ll show you how to make Air Fryer Garlic Potato Chips that are irresistibly crispy and packed with savory goodness. With just a handful of simple ingredients and easy steps, you’ll create a treat that’s perfect for any occasion. Let’s dive in and transform your potatoes into a delightful snack!

Ingredients

List of Ingredients

– 2 large russet potatoes

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon paprika

– ½ teaspoon salt

– ¼ teaspoon black pepper

– Fresh parsley, chopped (for garnish)

Recommended Tools and Equipment

– Air fryer

– Mandoline slicer or sharp knife

– Mixing bowl

– Kitchen towel

When making Air Fryer Garlic Potato Chips, gathering the right ingredients is key. The main star is the russet potato. You need two large ones for this recipe. They are great for frying because they have a good starch content.

Next, you will need three tablespoons of olive oil. This oil adds richness and helps with crispiness. Fresh garlic is a must here. You will use four cloves, minced finely. Garlic gives the chips their bold flavor.

Spices bring extra zest to the dish. You will need one teaspoon of paprika, which adds a nice color and a hint of smokiness. Salt and black pepper enhance the flavors. Use half a teaspoon of salt and a quarter teaspoon of black pepper for balance.

Finally, fresh parsley is perfect for garnish. It adds a pop of color and freshness to your chips.

To cook the chips, you will need a few tools. An air fryer is essential for this recipe. It gives the chips their crispy texture without extra oil. A mandoline slicer or sharp knife is important for cutting the potatoes. You want them thin, about 1/16 inch thick.

A mixing bowl helps combine the oil and spices. Lastly, a kitchen towel comes in handy to dry the potato slices after soaking.

Step-by-Step Instructions

Preparing the Potatoes

Start with two large russet potatoes. Wash them well under cold running water. Use a peeler to remove the skin. Next, slice the potatoes into thin rounds. A mandoline slicer works best for uniform slices. If you don’t have one, a sharp knife will do. Aim for a thickness of about 1/16 inch. This will help the chips cook evenly.

Soaking the Potato Slices

Soaking the potato slices is key to getting crispy chips. The water helps remove excess starch. This step is very important. Place the sliced potatoes in a bowl of cold water. Let them soak for about 30 minutes. After soaking, drain the slices. Use a kitchen towel to pat them dry. Removing moisture is essential for crispiness.

Seasoning the Potato Slices

In a large mixing bowl, combine the dried potato slices with olive oil. Add four cloves of minced garlic, one teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Mix everything together well. Ensure each potato slice gets an even coating of the seasoning mix. This will add great flavor to your chips.

Air Frying the Chips

Preheat your air fryer by setting it to 360°F (180°C). Let it run for about 5 minutes. Once hot, place the potato slices in the basket. Make sure they are in a single layer. You may need to do this in batches. Air fry the chips for 10 to 12 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Keep an eye on the chips until they are golden brown.

Cooling and Garnishing

After cooking, carefully take the chips out of the air fryer. Place them on a wire rack to cool for a few minutes. This cooling process keeps them crispy. Once cooled, sprinkle with freshly chopped parsley. This adds a nice touch of color and flavor. Enjoy your homemade garlic potato chips!

Tips & Tricks

Achieving Maximum Crispiness

To make the crispiest potato chips, slice your potatoes thin. Aim for a thickness of about 1/16 inch. This helps them cook evenly and get crispy. A mandoline slicer works great for this task. If you do not have one, a sharp knife will do.

After slicing, soak the potato slices in cold water for 30 minutes. This step removes excess starch. Once soaked, drain the slices and pat them dry. Removing moisture is key for crispiness. A dry surface allows the chips to fry up crunchy and light.

Flavor Enhancements

To boost the flavor, try adding spices like cayenne pepper or garlic powder. You can also use herbs like rosemary or thyme for a tasty twist. Experiment with different oils as well. While olive oil is a classic choice, avocado oil works well and adds a different flavor.

Serving Suggestions

For serving, consider pairing your chips with tasty dips. Great options include homemade salsa, guacamole, or a creamy ranch dip. They add a burst of flavor that complements the chips perfectly.

When it comes to presentation, serve your chips in a rustic bowl or on a stylish platter. Garnish with fresh parsley for a pop of color. Place a small bowl of your favorite dip on the side. This makes the dish look inviting and ready to enjoy.

Variations

Different Seasoning Blends

You can change the flavor of your chips with different seasonings. If you like spice, try adding cayenne pepper. Just a pinch can add a nice kick. Mix it in with the olive oil and spices.

Herbs also work well for a fresh taste. You can use rosemary or thyme instead of garlic. Just chop them finely and mix them into the seasoning. This gives your chips a unique twist.

Alternate Vegetable Chips

You don’t have to stick to potatoes. Sweet potatoes make a great substitute. They give a sweeter taste and vibrant color.

Zucchini is another option. Slice it thinly like potatoes. Just remember, zucchini cooks faster. Check your air fryer after about 8 minutes. Adjust the time to make sure they don’t burn.

Storage Info

Storing Leftovers

To keep your garlic potato chips crispy, store them in an airtight container. Choose a container that fits them snugly but does not crush them. I like using glass containers with tight lids to avoid moisture. Make sure to keep the chips at room temperature. Avoid the fridge, as it can make them soggy.

Reheating Tips

To bring back the crunch, reheat your chips in the air fryer. Set it to 350°F (175°C) and cook for about 3-5 minutes. This method works best to restore that crispy texture. You can also use an oven. Spread the chips on a baking sheet and heat at the same temperature for a few minutes. For a quick fix, you can use a microwave, but the chips may lose their crunch. Enjoy them fresh for the best taste!

FAQs

Can I use other potatoes for this recipe?

Yes, you can use other potatoes! While russet potatoes are great, you can try Yukon gold or red potatoes. These options have different textures and tastes. Yukon gold potatoes are creamy and slightly sweet. Red potatoes are waxy and hold their shape well. Each type will give your chips a unique flavor. Experiment and find your favorite!

How can I make these chips healthier?

To make these chips healthier, you can use less oil. Try using an oil spray to lightly coat the potatoes. This method cuts down on the fat while still adding flavor. You can also skip the salt or use herbs instead. Consider adding spices like garlic powder or onion powder for more taste without extra calories.

What if my chips aren’t crispy enough?

If your chips aren’t crispy, check a few things. First, make sure you soak the potato slices long enough. Soaking helps remove excess starch, which can make them soggy. Also, dry the slices well after soaking. If they are too thick, they may not cook evenly. Slice them thinner for better crispiness. Lastly, ensure they are in a single layer in the air fryer.

How long do the chips last?

Homemade potato chips last about 2-3 days when stored properly. Keep them in an airtight container to maintain crispiness. If you live in a humid area, they may not last as long. For best results, enjoy them fresh. If you want to keep them longer, consider freezing them and reheating in the air fryer.

You’ve learned how to make healthy, crispy potato chips in an air fryer. We covered ingredients, tools, and detailed steps to create the perfect snack. Keep in mind the importance of soaking the potatoes for crispiness.

Experiment with flavors and variations to find your favorite blend. Use the tips for storage and reheating to enjoy these chips longer. With practice, you’ll master this tasty treat and impress your friends and family. Happy cooking!

- 2 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Air fryer - Mandoline slicer or sharp knife - Mixing bowl - Kitchen towel When making Air Fryer Garlic Potato Chips, gathering the right ingredients is key. The main star is the russet potato. You need two large ones for this recipe. They are great for frying because they have a good starch content. Next, you will need three tablespoons of olive oil. This oil adds richness and helps with crispiness. Fresh garlic is a must here. You will use four cloves, minced finely. Garlic gives the chips their bold flavor. Spices bring extra zest to the dish. You will need one teaspoon of paprika, which adds a nice color and a hint of smokiness. Salt and black pepper enhance the flavors. Use half a teaspoon of salt and a quarter teaspoon of black pepper for balance. Finally, fresh parsley is perfect for garnish. It adds a pop of color and freshness to your chips. To cook the chips, you will need a few tools. An air fryer is essential for this recipe. It gives the chips their crispy texture without extra oil. A mandoline slicer or sharp knife is important for cutting the potatoes. You want them thin, about 1/16 inch thick. A mixing bowl helps combine the oil and spices. Lastly, a kitchen towel comes in handy to dry the potato slices after soaking. Start with two large russet potatoes. Wash them well under cold running water. Use a peeler to remove the skin. Next, slice the potatoes into thin rounds. A mandoline slicer works best for uniform slices. If you don’t have one, a sharp knife will do. Aim for a thickness of about 1/16 inch. This will help the chips cook evenly. Soaking the potato slices is key to getting crispy chips. The water helps remove excess starch. This step is very important. Place the sliced potatoes in a bowl of cold water. Let them soak for about 30 minutes. After soaking, drain the slices. Use a kitchen towel to pat them dry. Removing moisture is essential for crispiness. In a large mixing bowl, combine the dried potato slices with olive oil. Add four cloves of minced garlic, one teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Mix everything together well. Ensure each potato slice gets an even coating of the seasoning mix. This will add great flavor to your chips. Preheat your air fryer by setting it to 360°F (180°C). Let it run for about 5 minutes. Once hot, place the potato slices in the basket. Make sure they are in a single layer. You may need to do this in batches. Air fry the chips for 10 to 12 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Keep an eye on the chips until they are golden brown. After cooking, carefully take the chips out of the air fryer. Place them on a wire rack to cool for a few minutes. This cooling process keeps them crispy. Once cooled, sprinkle with freshly chopped parsley. This adds a nice touch of color and flavor. Enjoy your homemade garlic potato chips! To make the crispiest potato chips, slice your potatoes thin. Aim for a thickness of about 1/16 inch. This helps them cook evenly and get crispy. A mandoline slicer works great for this task. If you do not have one, a sharp knife will do. After slicing, soak the potato slices in cold water for 30 minutes. This step removes excess starch. Once soaked, drain the slices and pat them dry. Removing moisture is key for crispiness. A dry surface allows the chips to fry up crunchy and light. To boost the flavor, try adding spices like cayenne pepper or garlic powder. You can also use herbs like rosemary or thyme for a tasty twist. Experiment with different oils as well. While olive oil is a classic choice, avocado oil works well and adds a different flavor. For serving, consider pairing your chips with tasty dips. Great options include homemade salsa, guacamole, or a creamy ranch dip. They add a burst of flavor that complements the chips perfectly. When it comes to presentation, serve your chips in a rustic bowl or on a stylish platter. Garnish with fresh parsley for a pop of color. Place a small bowl of your favorite dip on the side. This makes the dish look inviting and ready to enjoy. {{image_4}} You can change the flavor of your chips with different seasonings. If you like spice, try adding cayenne pepper. Just a pinch can add a nice kick. Mix it in with the olive oil and spices. Herbs also work well for a fresh taste. You can use rosemary or thyme instead of garlic. Just chop them finely and mix them into the seasoning. This gives your chips a unique twist. You don’t have to stick to potatoes. Sweet potatoes make a great substitute. They give a sweeter taste and vibrant color. Zucchini is another option. Slice it thinly like potatoes. Just remember, zucchini cooks faster. Check your air fryer after about 8 minutes. Adjust the time to make sure they don’t burn. To keep your garlic potato chips crispy, store them in an airtight container. Choose a container that fits them snugly but does not crush them. I like using glass containers with tight lids to avoid moisture. Make sure to keep the chips at room temperature. Avoid the fridge, as it can make them soggy. To bring back the crunch, reheat your chips in the air fryer. Set it to 350°F (175°C) and cook for about 3-5 minutes. This method works best to restore that crispy texture. You can also use an oven. Spread the chips on a baking sheet and heat at the same temperature for a few minutes. For a quick fix, you can use a microwave, but the chips may lose their crunch. Enjoy them fresh for the best taste! Yes, you can use other potatoes! While russet potatoes are great, you can try Yukon gold or red potatoes. These options have different textures and tastes. Yukon gold potatoes are creamy and slightly sweet. Red potatoes are waxy and hold their shape well. Each type will give your chips a unique flavor. Experiment and find your favorite! To make these chips healthier, you can use less oil. Try using an oil spray to lightly coat the potatoes. This method cuts down on the fat while still adding flavor. You can also skip the salt or use herbs instead. Consider adding spices like garlic powder or onion powder for more taste without extra calories. If your chips aren’t crispy, check a few things. First, make sure you soak the potato slices long enough. Soaking helps remove excess starch, which can make them soggy. Also, dry the slices well after soaking. If they are too thick, they may not cook evenly. Slice them thinner for better crispiness. Lastly, ensure they are in a single layer in the air fryer. Homemade potato chips last about 2-3 days when stored properly. Keep them in an airtight container to maintain crispiness. If you live in a humid area, they may not last as long. For best results, enjoy them fresh. If you want to keep them longer, consider freezing them and reheating in the air fryer. You’ve learned how to make healthy, crispy potato chips in an air fryer. We covered ingredients, tools, and detailed steps to create the perfect snack. Keep in mind the importance of soaking the potatoes for crispiness. Experiment with flavors and variations to find your favorite blend. Use the tips for storage and reheating to enjoy these chips longer. With practice, you’ll master this tasty treat and impress your friends and family. Happy cooking!

Air Fryer Garlic Potato Chips

Discover how to make crispy air fryer garlic potato chips that are delicious and easy to prepare! With just a few simple ingredients like russet potatoes, garlic, and spices, you can create the perfect snack for any occasion. Follow our step-by-step guide for the ultimate crunch. Don't miss out—click to explore the full recipe and elevate your snack game today! Enjoy a healthy twist on a classic treat!
Print Recipe Pin Recipe

Ingredients
  

2 large russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by thoroughly washing and peeling the russet potatoes. For the best results, use a mandoline slicer or a sharp knife to cut them into thin slices, aiming for a thickness of about 1/16 inch to ensure even cooking.

    Soak the Slices: To enhance the crispiness of your chips, soak the sliced potatoes in a bowl of cold water for 30 minutes. This step helps to remove excess starch. After soaking, drain the slices and gently pat them dry with a kitchen towel to remove moisture.

      Season the Potatoes: In a large mixing bowl, combine the dried potato slices with olive oil, minced garlic, paprika, salt, and black pepper. Toss everything together thoroughly, ensuring each slice is well coated with the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer by setting it to 360°F (180°C) for approximately 5 minutes, allowing it to reach the desired cooking temperature.

          Air Fry the Chips: Depending on the capacity of your air fryer, arrange the potato slices in a single layer in the basket (you might need to do this in batches for even cooking). Air fry the chips for 10-12 minutes, shaking the basket halfway through the cooking time to promote uniform crispiness. Keep an eye on them until they turn a lovely golden brown color.

            Cool and Garnish: Once they are cooked to perfection, carefully remove the chips from the air fryer and let them cool on a wire rack for a few minutes. This cooling process helps maintain their crispiness. Finally, sprinkle the chips with freshly chopped parsley for an aromatic and colorful garnish before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the crispy garlic potato chips in a rustic bowl or on a stylish platter, garnished with additional parsley and a small dish of your favorite dipping sauce on the side for an appealing presentation.

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating