Looking for a simple yet tasty side dish? Balsamic Roasted Brussels Sprouts are here to save the day! These little green gems transform with a drizzle of balsamic vinegar, ensuring each bite bursts with flavor. Plus, they’re easy to make and perfect for any meal. Ready to impress your dinner guests or elevate your weekly meals? Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
– 1 lb Brussels sprouts, carefully trimmed and halved
– 3 tablespoons balsamic vinegar
– 2 tablespoons extra virgin olive oil
– 1 tablespoon honey (or maple syrup for a vegan option)
Additional Flavorings
– 2 cloves garlic, finely minced
– 1 teaspoon smoked paprika (optional)
– Salt and freshly ground black pepper, to taste
Garnishes and Add-ins
– 1/2 cup chopped walnuts or pecans, roughly chopped
– Fresh parsley, chopped for garnish
To make balsamic roasted Brussels sprouts, gather these simple ingredients. Fresh Brussels sprouts are key. The balsamic vinegar brings a sweet tang. Extra virgin olive oil adds richness. Honey or maple syrup gives a touch of sweetness. Garlic adds depth. Smoked paprika, if you choose, gives a lovely warmth.
Chopped walnuts or pecans add crunch and flavor. Fresh parsley brightens the dish. You can adjust salt and pepper to your taste. The full recipe includes all steps for perfect results.
These ingredients come together to create a dish that is simple yet full of flavor. Whether for a family dinner or a holiday feast, these Brussels sprouts shine on the table.
Step-by-Step Instructions
Prepping the Brussels Sprouts
– Preheat the oven to 425°F (220°C).
– Prepare the Brussels sprouts by trimming and halving them.
Start by preheating your oven. The high heat helps the sprouts get crispy. Next, grab the Brussels sprouts. Trim off the ends and cut them in half. This step is key. Halving them allows for even cooking and better flavor absorption.
Making the Balsamic Glaze
– Whisk together balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper.
Now, let’s make the balsamic glaze. In a bowl, mix balsamic vinegar, olive oil, and honey. You can use maple syrup if you prefer a vegan option. Add minced garlic, salt, and pepper. Whisk it well until it combines into a smooth sauce. The sweetness from the honey or syrup balances the tang of the vinegar.
Roasting the Brussels Sprouts
– Toss Brussels sprouts in the balsamic mixture and spread on a baking sheet.
– Roast for 20 minutes, tossing halfway through for even cooking.
– Add nuts and roast for an additional 10-15 minutes until golden-brown.
Next, toss the halved Brussels sprouts into the balsamic mixture. Ensure each sprout gets coated well. Spread them out on a baking sheet lined with parchment paper. This helps with easy cleanup. Roast them for 20 minutes. Remember to toss them halfway to get that perfect color on all sides.
After 20 minutes, take the baking sheet out. Sprinkle chopped walnuts or pecans over the sprouts. This adds a nice crunch. Return them to the oven for another 10-15 minutes. They should be golden-brown and fragrant. The nuts will toast, adding more flavor.
For the full recipe, refer to the instructions above. Enjoy the tasty result!
Tips & Tricks
Achieving Perfect Crispiness
To get that perfect crispiness, spread your Brussels sprouts evenly on the baking sheet. This spacing allows hot air to circulate well. Overcrowding can lead to soggy sprouts, so give them room to breathe.
Flavor Enhancements
Want to kick up the flavor? Think about adding red pepper flakes for a bit of heat. You can also try different nuts like almonds or hazelnuts. Each nut brings its own taste and crunch, making your dish even better.
Serving Suggestions
For a stunning finish, drizzle some balsamic glaze on top just before serving. This adds shine and extra flavor. Balsamic roasted Brussels sprouts go well with roasted meats, or you can enjoy them as a tasty vegetarian dish. If you want to explore the full experience, check out the Full Recipe for more details!
Variations
Vegan Option
To make this dish vegan, simply swap honey for maple syrup. This change keeps the sweet taste while making it suitable for everyone. Maple syrup adds a nice touch of flavor that pairs well with balsamic vinegar.
Additional Vegetables
You can make your Brussels sprouts even more colorful. Add bell peppers or carrots for a bright mix. They bring sweetness and crunch that balance the savory sprouts. You can also include other cruciferous vegetables like cauliflower. This adds a fun twist to your dish and gives you more texture.
Different Cooking Methods
If you want a quicker option, try sautéing the Brussels sprouts in a skillet. This method allows you to cook them faster while still achieving great flavor. For an extra crispy texture, use an air fryer. This method can give you that satisfying crunch that everyone loves.
Feel free to explore these variations to suit your taste! For the full recipe, check out the Balsamic Glazed Brussels Sprouts with a Crunchy Twist.
Storage Info
Storing Leftovers
After you enjoy your Balsamic Roasted Brussels Sprouts, let them cool completely. This step helps keep them fresh. Once cooled, place them in an airtight container. You can store them in the refrigerator for up to three days.
Reheating Tips
When reheating, I recommend using a skillet. Heat it on medium. This method helps keep the sprouts crispy. You can also use your oven. Set it to 350°F (175°C). Heat until they are warmed through.
Freezing Options
Freezing these Brussels sprouts is not the best option. It can change their texture. However, if you need to freeze them, make sure they are completely dry. Place them in a freezer-safe bag. This will help prevent ice crystals from forming.
FAQs
How can I make Balsamic Roasted Brussels Sprouts lower in calories?
– Opt for less oil or use a non-stick cooking spray. This way, you can still enjoy the flavor without adding too many calories. Adjusting the amount of honey or maple syrup also helps.
Can I use frozen Brussels sprouts for this recipe?
– Fresh Brussels sprouts are recommended for the best texture, but frozen can be used if thawed and dried. Make sure to dry them well to avoid excess water during roasting.
How do I know when Brussels sprouts are done roasting?
– They should be golden-brown, crispy, and tender when pierced with a fork. Keep an eye on them in the last few minutes to avoid burning.
Can I make this recipe ahead of time?
– Yes, you can prep and toss the Brussels sprouts in the glaze a few hours in advance. Just roast them just before serving to ensure they are fresh and warm.
What dishes pair well with Balsamic Roasted Brussels Sprouts?
– They pair well with grilled meats, pasta dishes, or as part of a festive holiday spread. Their rich flavor complements many foods and makes them a great side dish.
In this post, we explored how to make Balsamic Roasted Brussels Sprouts. We discussed the main ingredients you’ll need, like Brussels sprouts and balsamic vinegar. I provided clear step-by-step instructions to help you roast them perfectly. You also learned tips for enhancing flavor and variations you can try.
These sprouts bring a tasty crunch and a sweet tang. Whether you’re enjoying them as a side or main dish, they shine at any meal. Try them yourself and enjoy a delicious bite!
