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BBQ Ranch Chicken Pizza Flavorful Family Favorite

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- 1 pre-made pizza crust - 1 cup cooked chicken breast, shredded - 1/2 cup BBQ sauce - 1/2 cup ranch dressing - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup cilantro leaves, chopped - 1/2 cup corn kernels - Salt and pepper to taste The main ingredients in BBQ Ranch Chicken Pizza are simple and tasty. You start with a pre-made pizza crust. This saves time and makes it easy. The next key item is cooked chicken breast. I like to use shredded chicken for good texture. Next, we add BBQ sauce. It gives the chicken a sweet and smoky flavor. Ranch dressing adds creaminess and a nice tang. You will also need shredded mozzarella cheese. This cheese melts beautifully and holds everything together. For a bit of crunch and sweetness, we include thinly sliced red onion and corn kernels. Fresh cilantro adds a bright flavor at the end. Don’t forget to season with salt and pepper to enhance the taste. - Extra toppings: jalapeños, bell peppers, or bacon bits - Types of crust: gluten-free, whole wheat, or cauliflower crust You can customize your BBQ Ranch Chicken Pizza with optional toppings. Jalapeños add a spicy kick. Bell peppers give a sweet crunch. Bacon bits add a nice, savory touch. You can also choose different crusts. Gluten-free crusts work well for those with dietary needs. Whole wheat crusts add a nutty flavor. Cauliflower crusts are great for a low-carb option. Each choice can change the pizza's taste and texture. {{ingredient_image_2}} - Preheat oven to 425°F (220°C) - Combine shredded chicken with BBQ sauce Start by preheating your oven to 425°F (220°C). This step is key for a crispy crust. While the oven heats, take a medium bowl and add your cooked, shredded chicken. Pour in your favorite BBQ sauce. Stir until the chicken is nicely coated. This mix gives your pizza a smoky, sweet taste. - Spread ranch dressing on the pizza crust - Distribute BBQ chicken mixture evenly - Add corn, red onion, and mozzarella cheese Next, grab your pre-made pizza crust. Place it on a baking sheet or pizza stone. Use a spatula or the back of a spoon to spread ranch dressing evenly across the crust. This will be the creamy layer. Now, take your BBQ chicken mix and spread it all over the ranch. Make sure every bite has chicken in it. Then, sprinkle corn and thinly sliced red onion on top. These add sweetness and crunch. Finally, cover the pizza with shredded mozzarella cheese. The more cheese, the better! - Season with salt and pepper - Bake for 12-15 minutes or until golden brown Before you bake, sprinkle a little salt and pepper over the top. The BBQ sauce adds flavor, so don’t use too much. Now, place your pizza in the preheated oven. Let it bake for 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly. Once it’s done, take it out and let it cool for a few minutes. This will help prevent burns when slicing. Enjoy every cheesy, flavorful bite! To make your BBQ Ranch Chicken Pizza shine, choose high-quality BBQ sauce. This sauce brings rich flavor to your pizza. I love to mix BBQ sauce with ranch dressing. This blend adds a unique taste. The sweet and tangy notes work well together. A crispy crust makes a big difference. Pre-baking the crust for a few minutes helps. It gives you a nice crunch. If you use a homemade crust, roll it out evenly. Make sure it fits your baking sheet. A consistent thickness helps it bake perfectly. Let your pizza cool for about two minutes before slicing. This cooling time helps the cheese set, making it easier to cut. For a great presentation, serve on a wooden cutting board. You can also drizzle extra ranch and BBQ sauce on top. It looks amazing and tastes even better! Pro Tips Use Leftover Chicken: This is a great way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, adding convenience to your meal prep. Customize Your Toppings: Feel free to add other toppings like jalapeños, bell peppers, or bacon for a unique twist on this classic recipe. Grill for Extra Flavor: If you have a grill, consider grilling the pizza instead of baking it for a smoky flavor and crispy crust. Let It Rest: Allow the pizza to rest for a few minutes after baking to let the cheese set slightly, making it easier to slice and serve. {{image_4}} You can change the toppings to fit your taste. For a vegetarian option, swap the chicken for mushrooms or spinach. This adds great flavor and keeps it fresh. If you love meat, try adding sausage or pepperoni. This will make it a hearty meal that meat lovers will enjoy. Experimenting with sauces can change the pizza's taste. Using a spicy BBQ sauce gives your pizza a kick. If you want a creamier base, a creamy garlic sauce works well too. Both options will make the pizza unique and exciting. The crust can also change the pizza's vibe. For a low-carb choice, use a cauliflower crust. It’s a great way to enjoy the pizza without the carbs. If you're short on time, use flatbread for a quick option. It bakes fast and still tastes great. To store leftovers, let the pizza cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh for up to three days. When you want to reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This warms the pizza evenly and keeps the crust crispy. To freeze cooked BBQ ranch chicken pizza, let it cool first. Cut it into slices for easy serving later. Wrap each slice in plastic wrap, then in aluminum foil. This prevents freezer burn and keeps it fresh for up to three months. When you're ready to eat, take it out and thaw it in the fridge overnight. For reheating, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 15-20 minutes. This method ensures a tasty meal any time! No, I do not recommend using raw chicken. Raw chicken needs to cook fully to be safe. If you use raw chicken, bake it first before adding it to the pizza. Cook it for about 20-25 minutes at 425°F (220°C) until it’s no longer pink. This keeps you safe from foodborne illness. Yes, you can make this recipe gluten-free. Look for gluten-free pizza crusts at your store. You can also make your own with gluten-free flour. For the sauce, ensure the BBQ sauce is gluten-free. Many brands offer gluten-free options. You can use other dressings if you want. Try blue cheese or Caesar dressing for a new taste. If you want to make your own ranch, mix mayo, sour cream, and spices like garlic powder and dill. This gives you a fresh dressing option for your pizza. In this blog post, I shared a simple BBQ ranch chicken pizza recipe. We covered the main ingredients, step-by-step instructions, and tips for flavor and crust. You learned how to personalize your pizza with variations and storage tips. This dish is fun and easy to make. With a few small changes, you can create your perfect pizza every time. Enjoy the process and get creative with your toppings!

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If you’re looking for a dish that brings the family together, try making BBQ Ranch Chicken Pizza! This tasty pie is loaded with shredded chicken, zesty BBQ sauce, and creamy ranch dressing. It’s an easy recipe that appeals to all ages. With just a few common ingredients and a quick baking time, you can whip up a flavorful meal that everyone will love. Let’s dive into the details!

Why I Love This Recipe

  1. Quick and Easy: This recipe is perfect for busy nights, taking only 30 minutes from start to finish.
  2. Flavor Explosion: The combination of BBQ sauce and ranch dressing creates a deliciously unique flavor profile that everyone loves.
  3. Customizable: You can easily modify the toppings to suit your taste preferences, adding veggies or different cheeses.
  4. Family-Friendly: This pizza is a hit with both kids and adults, making it a great choice for family dinners or gatherings.

Ingredients

Main Ingredients

– 1 pre-made pizza crust

– 1 cup cooked chicken breast, shredded

– 1/2 cup BBQ sauce

– 1/2 cup ranch dressing

– 1 cup shredded mozzarella cheese

– 1/2 cup red onion, thinly sliced

– 1/4 cup cilantro leaves, chopped

– 1/2 cup corn kernels

– Salt and pepper to taste

The main ingredients in BBQ Ranch Chicken Pizza are simple and tasty. You start with a pre-made pizza crust. This saves time and makes it easy. The next key item is cooked chicken breast. I like to use shredded chicken for good texture.

Next, we add BBQ sauce. It gives the chicken a sweet and smoky flavor. Ranch dressing adds creaminess and a nice tang. You will also need shredded mozzarella cheese. This cheese melts beautifully and holds everything together.

For a bit of crunch and sweetness, we include thinly sliced red onion and corn kernels. Fresh cilantro adds a bright flavor at the end. Don’t forget to season with salt and pepper to enhance the taste.

Optional Additions

– Extra toppings: jalapeños, bell peppers, or bacon bits

– Types of crust: gluten-free, whole wheat, or cauliflower crust

You can customize your BBQ Ranch Chicken Pizza with optional toppings. Jalapeños add a spicy kick. Bell peppers give a sweet crunch. Bacon bits add a nice, savory touch.

You can also choose different crusts. Gluten-free crusts work well for those with dietary needs. Whole wheat crusts add a nutty flavor. Cauliflower crusts are great for a low-carb option. Each choice can change the pizza’s taste and texture.

Step-by-Step Instructions

Preparation

– Preheat oven to 425°F (220°C)

– Combine shredded chicken with BBQ sauce

Start by preheating your oven to 425°F (220°C). This step is key for a crispy crust. While the oven heats, take a medium bowl and add your cooked, shredded chicken. Pour in your favorite BBQ sauce. Stir until the chicken is nicely coated. This mix gives your pizza a smoky, sweet taste.

Assembling the Pizza

– Spread ranch dressing on the pizza crust

– Distribute BBQ chicken mixture evenly

– Add corn, red onion, and mozzarella cheese

Next, grab your pre-made pizza crust. Place it on a baking sheet or pizza stone. Use a spatula or the back of a spoon to spread ranch dressing evenly across the crust. This will be the creamy layer. Now, take your BBQ chicken mix and spread it all over the ranch. Make sure every bite has chicken in it. Then, sprinkle corn and thinly sliced red onion on top. These add sweetness and crunch. Finally, cover the pizza with shredded mozzarella cheese. The more cheese, the better!

Baking

– Season with salt and pepper

– Bake for 12-15 minutes or until golden brown

Before you bake, sprinkle a little salt and pepper over the top. The BBQ sauce adds flavor, so don’t use too much. Now, place your pizza in the preheated oven. Let it bake for 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly. Once it’s done, take it out and let it cool for a few minutes. This will help prevent burns when slicing. Enjoy every cheesy, flavorful bite!

Tips & Tricks

Achieving the Best Flavor

To make your BBQ Ranch Chicken Pizza shine, choose high-quality BBQ sauce. This sauce brings rich flavor to your pizza. I love to mix BBQ sauce with ranch dressing. This blend adds a unique taste. The sweet and tangy notes work well together.

Perfecting the Crust

A crispy crust makes a big difference. Pre-baking the crust for a few minutes helps. It gives you a nice crunch. If you use a homemade crust, roll it out evenly. Make sure it fits your baking sheet. A consistent thickness helps it bake perfectly.

Slicing and Serving

Let your pizza cool for about two minutes before slicing. This cooling time helps the cheese set, making it easier to cut. For a great presentation, serve on a wooden cutting board. You can also drizzle extra ranch and BBQ sauce on top. It looks amazing and tastes even better!

Pro Tips

  1. Use Leftover Chicken: This is a great way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, adding convenience to your meal prep.
  2. Customize Your Toppings: Feel free to add other toppings like jalapeños, bell peppers, or bacon for a unique twist on this classic recipe.
  3. Grill for Extra Flavor: If you have a grill, consider grilling the pizza instead of baking it for a smoky flavor and crispy crust.
  4. Let It Rest: Allow the pizza to rest for a few minutes after baking to let the cheese set slightly, making it easier to slice and serve.

Variations

Different Toppings

You can change the toppings to fit your taste. For a vegetarian option, swap the chicken for mushrooms or spinach. This adds great flavor and keeps it fresh. If you love meat, try adding sausage or pepperoni. This will make it a hearty meal that meat lovers will enjoy.

Alternative Sauces

Experimenting with sauces can change the pizza’s taste. Using a spicy BBQ sauce gives your pizza a kick. If you want a creamier base, a creamy garlic sauce works well too. Both options will make the pizza unique and exciting.

Crust Options

The crust can also change the pizza’s vibe. For a low-carb choice, use a cauliflower crust. It’s a great way to enjoy the pizza without the carbs. If you’re short on time, use flatbread for a quick option. It bakes fast and still tastes great.

Storage Info

Refrigeration

To store leftovers, let the pizza cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh for up to three days. When you want to reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This warms the pizza evenly and keeps the crust crispy.

Freezing

To freeze cooked BBQ ranch chicken pizza, let it cool first. Cut it into slices for easy serving later. Wrap each slice in plastic wrap, then in aluminum foil. This prevents freezer burn and keeps it fresh for up to three months. When you’re ready to eat, take it out and thaw it in the fridge overnight. For reheating, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 15-20 minutes. This method ensures a tasty meal any time!

FAQs

Can I use raw chicken for this recipe?

No, I do not recommend using raw chicken. Raw chicken needs to cook fully to be safe. If you use raw chicken, bake it first before adding it to the pizza. Cook it for about 20-25 minutes at 425°F (220°C) until it’s no longer pink. This keeps you safe from foodborne illness.

Is this recipe gluten-free?

Yes, you can make this recipe gluten-free. Look for gluten-free pizza crusts at your store. You can also make your own with gluten-free flour. For the sauce, ensure the BBQ sauce is gluten-free. Many brands offer gluten-free options.

How can I substitute ranch dressing?

You can use other dressings if you want. Try blue cheese or Caesar dressing for a new taste. If you want to make your own ranch, mix mayo, sour cream, and spices like garlic powder and dill. This gives you a fresh dressing option for your pizza.

In this blog post, I shared a simple BBQ ranch chicken pizza recipe. We covered the main ingredients, step-by-step instructions, and tips for flavor and crust. You learned how to personalize your pizza with variations and storage tips.

This dish is fun and easy to make. With a few small changes, you can create your perfect pizza every time. Enjoy the process and get creative with your topping

- 1 pre-made pizza crust - 1 cup cooked chicken breast, shredded - 1/2 cup BBQ sauce - 1/2 cup ranch dressing - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup cilantro leaves, chopped - 1/2 cup corn kernels - Salt and pepper to taste The main ingredients in BBQ Ranch Chicken Pizza are simple and tasty. You start with a pre-made pizza crust. This saves time and makes it easy. The next key item is cooked chicken breast. I like to use shredded chicken for good texture. Next, we add BBQ sauce. It gives the chicken a sweet and smoky flavor. Ranch dressing adds creaminess and a nice tang. You will also need shredded mozzarella cheese. This cheese melts beautifully and holds everything together. For a bit of crunch and sweetness, we include thinly sliced red onion and corn kernels. Fresh cilantro adds a bright flavor at the end. Don’t forget to season with salt and pepper to enhance the taste. - Extra toppings: jalapeños, bell peppers, or bacon bits - Types of crust: gluten-free, whole wheat, or cauliflower crust You can customize your BBQ Ranch Chicken Pizza with optional toppings. Jalapeños add a spicy kick. Bell peppers give a sweet crunch. Bacon bits add a nice, savory touch. You can also choose different crusts. Gluten-free crusts work well for those with dietary needs. Whole wheat crusts add a nutty flavor. Cauliflower crusts are great for a low-carb option. Each choice can change the pizza's taste and texture. {{ingredient_image_2}} - Preheat oven to 425°F (220°C) - Combine shredded chicken with BBQ sauce Start by preheating your oven to 425°F (220°C). This step is key for a crispy crust. While the oven heats, take a medium bowl and add your cooked, shredded chicken. Pour in your favorite BBQ sauce. Stir until the chicken is nicely coated. This mix gives your pizza a smoky, sweet taste. - Spread ranch dressing on the pizza crust - Distribute BBQ chicken mixture evenly - Add corn, red onion, and mozzarella cheese Next, grab your pre-made pizza crust. Place it on a baking sheet or pizza stone. Use a spatula or the back of a spoon to spread ranch dressing evenly across the crust. This will be the creamy layer. Now, take your BBQ chicken mix and spread it all over the ranch. Make sure every bite has chicken in it. Then, sprinkle corn and thinly sliced red onion on top. These add sweetness and crunch. Finally, cover the pizza with shredded mozzarella cheese. The more cheese, the better! - Season with salt and pepper - Bake for 12-15 minutes or until golden brown Before you bake, sprinkle a little salt and pepper over the top. The BBQ sauce adds flavor, so don’t use too much. Now, place your pizza in the preheated oven. Let it bake for 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly. Once it’s done, take it out and let it cool for a few minutes. This will help prevent burns when slicing. Enjoy every cheesy, flavorful bite! To make your BBQ Ranch Chicken Pizza shine, choose high-quality BBQ sauce. This sauce brings rich flavor to your pizza. I love to mix BBQ sauce with ranch dressing. This blend adds a unique taste. The sweet and tangy notes work well together. A crispy crust makes a big difference. Pre-baking the crust for a few minutes helps. It gives you a nice crunch. If you use a homemade crust, roll it out evenly. Make sure it fits your baking sheet. A consistent thickness helps it bake perfectly. Let your pizza cool for about two minutes before slicing. This cooling time helps the cheese set, making it easier to cut. For a great presentation, serve on a wooden cutting board. You can also drizzle extra ranch and BBQ sauce on top. It looks amazing and tastes even better! Pro Tips Use Leftover Chicken: This is a great way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, adding convenience to your meal prep. Customize Your Toppings: Feel free to add other toppings like jalapeños, bell peppers, or bacon for a unique twist on this classic recipe. Grill for Extra Flavor: If you have a grill, consider grilling the pizza instead of baking it for a smoky flavor and crispy crust. Let It Rest: Allow the pizza to rest for a few minutes after baking to let the cheese set slightly, making it easier to slice and serve. {{image_4}} You can change the toppings to fit your taste. For a vegetarian option, swap the chicken for mushrooms or spinach. This adds great flavor and keeps it fresh. If you love meat, try adding sausage or pepperoni. This will make it a hearty meal that meat lovers will enjoy. Experimenting with sauces can change the pizza's taste. Using a spicy BBQ sauce gives your pizza a kick. If you want a creamier base, a creamy garlic sauce works well too. Both options will make the pizza unique and exciting. The crust can also change the pizza's vibe. For a low-carb choice, use a cauliflower crust. It’s a great way to enjoy the pizza without the carbs. If you're short on time, use flatbread for a quick option. It bakes fast and still tastes great. To store leftovers, let the pizza cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh for up to three days. When you want to reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This warms the pizza evenly and keeps the crust crispy. To freeze cooked BBQ ranch chicken pizza, let it cool first. Cut it into slices for easy serving later. Wrap each slice in plastic wrap, then in aluminum foil. This prevents freezer burn and keeps it fresh for up to three months. When you're ready to eat, take it out and thaw it in the fridge overnight. For reheating, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 15-20 minutes. This method ensures a tasty meal any time! No, I do not recommend using raw chicken. Raw chicken needs to cook fully to be safe. If you use raw chicken, bake it first before adding it to the pizza. Cook it for about 20-25 minutes at 425°F (220°C) until it’s no longer pink. This keeps you safe from foodborne illness. Yes, you can make this recipe gluten-free. Look for gluten-free pizza crusts at your store. You can also make your own with gluten-free flour. For the sauce, ensure the BBQ sauce is gluten-free. Many brands offer gluten-free options. You can use other dressings if you want. Try blue cheese or Caesar dressing for a new taste. If you want to make your own ranch, mix mayo, sour cream, and spices like garlic powder and dill. This gives you a fresh dressing option for your pizza. In this blog post, I shared a simple BBQ ranch chicken pizza recipe. We covered the main ingredients, step-by-step instructions, and tips for flavor and crust. You learned how to personalize your pizza with variations and storage tips. This dish is fun and easy to make. With a few small changes, you can create your perfect pizza every time. Enjoy the process and get creative with your toppings!

BBQ Ranch Chicken Pizza

A delicious pizza topped with BBQ chicken, ranch dressing, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 crust pre-made pizza crust (store-bought or homemade)
  • 1 cup cooked chicken breast, shredded
  • 1 2 cup BBQ sauce (your favorite brand)
  • 1 2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1 2 cup red onion, thinly sliced
  • 1 4 cup cilantro leaves, chopped
  • 1 2 cup corn kernels (fresh, canned, or thawed frozen)
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 425°F (220°C) following the instructions provided for your pizza crust.
  • In a medium-sized mixing bowl, add the shredded chicken breast. Pour in the BBQ sauce and toss the chicken until it is thoroughly coated with the sauce.
  • Prepare the pizza crust by placing it on a baking sheet or pizza stone. Spread the ranch dressing over the entire surface of the crust.
  • Evenly distribute the BBQ chicken mixture over the ranch-covered pizza base.
  • Scatter the corn kernels and thinly sliced red onion over the chicken.
  • Generously sprinkle the shredded mozzarella cheese on top.
  • Optionally, season the pizza with a pinch of salt and pepper.
  • Place the assembled pizza in the preheated oven and bake for approximately 12-15 minutes.
  • Once baked to perfection, remove the pizza from the oven and allow it to cool for a couple of minutes.
  • Just before serving, sprinkle the freshly chopped cilantro over the top.
  • Slice the pizza into wedges and serve hot.

Notes

Serve the pizza on a wooden cutting board for a rustic look or on a decorative pizza platter. Consider drizzling extra ranch and BBQ sauce on top for an eye-catching appeal. Enjoy!
Keyword BBQ, chicken, pizza, ranch

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