DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastymomrecipes

Buffalo Cauliflower Bites Crispy and Flavorful Snack

by
- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free alternative) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil To make these bites, I start with a large head of cauliflower. I cut it into small florets. This size helps them cook evenly. Next, I prepare the batter. I mix flour, water, garlic powder, onion powder, and smoked paprika. I add salt and pepper for flavor. This batter coats the florets and gives them a crispy texture. - Fresh parsley, finely chopped (for garnish) - Celery sticks - Ranch dressing For serving, I like to add a sprinkle of fresh parsley. It adds color and flavor. Celery sticks are great for crunch, and ranch dressing is a classic dip. These extras make the snack even more enjoyable. If you need gluten-free options, use a gluten-free flour blend. It works well in the batter. For a vegan version, ensure the buffalo sauce is vegan-friendly. This way, everyone can enjoy the bites without worry. Making Buffalo Cauliflower Bites is simple and fun. You can adjust the ingredients to fit your needs while keeping the flavors strong. {{ingredient_image_2}} First, gather all your ingredients. You need: - 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free alternative) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley, finely chopped (for garnish) - Optional: Celery sticks and ranch dressing for serving Start by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper to keep the bites from sticking. Now, let's make the batter. In a medium bowl, mix the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth. The batter should feel slightly thick but not too heavy. Next, take each cauliflower floret and dip it in the batter. Make sure each piece is well-coated. Place the florets on your lined baking sheet in a single layer. Avoid crowding them; this helps them get crispy. Bake the cauliflower in your preheated oven for 20-25 minutes. Check to see if they turn golden brown and crispy. Flip them halfway through to cook evenly. While the cauliflower bakes, mix the buffalo sauce with olive oil in a large bowl. Stir well to blend the flavors. Once the cauliflower is baked, remove it from the oven. Toss the hot florets in the buffalo sauce mixture until they are fully coated. Return them to the baking sheet and bake for another 10 minutes. This step makes them even crispier. After the final bake, take the baking sheet out of the oven. Let the bites cool for a few minutes. Garnish them with freshly chopped parsley for a touch of color and flavor. Now, it’s time to serve! Present the buffalo cauliflower bites warm, with celery sticks and ranch dressing on the side for dipping. Enjoy every crispy, flavorful bite! To get that ideal crunch, follow a few simple steps. Start by preheating your oven to 450°F (230°C). Use parchment paper on your baking sheet to prevent sticking. When making the batter, whisk until smooth, but don’t overmix. This keeps the batter light. After coating the cauliflower, space them out on the sheet. They need room to breathe and crisp up. Flip them halfway through baking for even cooking. Lastly, the final bake in the buffalo sauce helps achieve that extra crunch. One common mistake is not drying the cauliflower well before coating. Excess moisture can make them soggy. Another mistake is overcrowding the baking sheet. Cauliflower needs space to get crispy. Also, make sure not to skip the final bake in the sauce. This step locks in flavor and helps crisp them up. Lastly, keep an eye on the time. Baking too long can burn your bites. You can swap all-purpose flour for a gluten-free alternative, like almond flour. If you want a lighter batter, use sparkling water instead of regular water. For a different flavor, try adding a pinch of cayenne pepper or chili powder to the batter. You can also use any hot sauce you like in place of buffalo sauce. This can customize the heat level to your taste. Fresh herbs like cilantro can replace parsley for garnish if you prefer a different flavor. Pro Tips Use Fresh Cauliflower: Fresh cauliflower not only tastes better but also holds its shape better during baking, resulting in crispier bites. Adjust the Spice Level: If you prefer a milder flavor, mix the buffalo sauce with a bit of ranch dressing before tossing the cauliflower. Experiment with Flavors: Feel free to add your favorite spices to the batter, such as cayenne pepper or curry powder, for a unique twist on the classic recipe. Double Bake for Extra Crispiness: For an even crunchier texture, you can bake the battered cauliflower for an additional 5-10 minutes after tossing in the sauce. {{image_4}} Want a hotter kick? Add more buffalo sauce or a dash of cayenne pepper. This gives the bites an intense flavor that warms your mouth. You can also try a spicy chili powder in the batter for heat. Mixing in a few drops of hot sauce while tossing the florets will elevate the flavor. Trust me; it’s a delicious way to spice things up! If you prefer a sweeter taste, swap the buffalo sauce for BBQ sauce. The sweet and smoky flavor pairs well with the crispy cauliflower. Coat the florets in BBQ sauce after baking. This change makes a fun twist on the classic recipe. You can even sprinkle some smoked paprika in the batter for an extra layer of flavor. For a vegan version, just use a gluten-free flour blend in place of regular flour. The batter will still stick well to the florets. You can also use almond milk instead of water for added richness. This keeps the bites tasty and suitable for those with dietary needs. Always check the buffalo sauce to ensure it’s vegan and gluten-free. To store leftover buffalo cauliflower bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want them to last longer, consider freezing them. Reheating buffalo cauliflower bites is easy. Preheat your oven to 350°F (175°C). Spread the bites on a baking sheet. Bake for 10-15 minutes until they are hot and crispy again. You can also use an air fryer for a quicker option. To freeze buffalo cauliflower bites, arrange them in a single layer on a baking sheet. Put them in the freezer for about an hour. Once frozen, transfer the bites to a freezer-safe bag. They can last up to three months. When you're ready to eat them, simply bake from frozen, adding a few extra minutes to the cooking time. Buffalo cauliflower bites stay fresh for about 3 to 5 days in the fridge. To keep them crisp, store them in an airtight container. I recommend using parchment paper between layers. This helps prevent sogginess and keeps them tasty for a longer time. Yes, you can prepare the bites ahead of time. You can coat the cauliflower in the batter and bake them. After baking, let them cool and store them in the fridge. When ready to serve, toss them in the buffalo sauce and bake again to reheat. This keeps them crispy and flavorful. Buffalo cauliflower bites pair well with a variety of sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - Dipping sauces of your choice These sides add crunch and flavor, making your snack even more enjoyable. Buffalo cauliflower bites are simple and fun to make. We covered the key ingredients and cooking steps. You learned tips for perfect crispiness and common mistakes to avoid. We explored tasty variations, including spicy and BBQ options. Storing leftovers and reheating them is easy. These bites are a tasty snack or meal. Try different flavors and enjoy!

WANT TO SAVE THIS RECIPE?

Looking for a snack that’s both crispy and full of flavor? Buffalo cauliflower bites are the perfect choice! These tasty bites pack a punch while being guilt-free and fun to make. Whether you’re getting ready for game day or just want a quick snack, I’ll guide you through the ingredients and steps. Let’s dive into the world of buffalo cauliflower bites that everyone will love!

Why I Love This Recipe

  1. Crispy Texture: The baking method ensures these cauliflower bites turn out perfectly crispy, making them a delightful snack or appetizer.
  2. Spicy Kick: The buffalo sauce adds an exciting level of heat, perfect for those who enjoy a little spice in their life.
  3. Healthy Alternative: These bites are a guilt-free alternative to traditional buffalo wings, packed with nutrients from cauliflower.
  4. Easy to Make: The straightforward preparation and minimal ingredients make this recipe quick and accessible for any home cook.

Ingredients

Main Ingredients for Buffalo Cauliflower Bites

– 1 large head of cauliflower, cut into bite-sized florets

– 1 cup all-purpose flour (or gluten-free alternative)

– 1 cup water

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

– 1 cup buffalo sauce (store-bought or homemade)

– 2 tablespoons olive oil

To make these bites, I start with a large head of cauliflower. I cut it into small florets. This size helps them cook evenly. Next, I prepare the batter. I mix flour, water, garlic powder, onion powder, and smoked paprika. I add salt and pepper for flavor. This batter coats the florets and gives them a crispy texture.

Optional Ingredients for Serving

– Fresh parsley, finely chopped (for garnish)

– Celery sticks

– Ranch dressing

For serving, I like to add a sprinkle of fresh parsley. It adds color and flavor. Celery sticks are great for crunch, and ranch dressing is a classic dip. These extras make the snack even more enjoyable.

Dietary Alternatives (Gluten-Free, Vegan)

If you need gluten-free options, use a gluten-free flour blend. It works well in the batter. For a vegan version, ensure the buffalo sauce is vegan-friendly. This way, everyone can enjoy the bites without worry.

Making Buffalo Cauliflower Bites is simple and fun. You can adjust the ingredients to fit your needs while keeping the flavors strong.

Step-by-Step Instructions

Preparation of Ingredients

First, gather all your ingredients. You need:

– 1 large head of cauliflower, cut into bite-sized florets

– 1 cup all-purpose flour (or gluten-free alternative)

– 1 cup water

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

– 1 cup buffalo sauce (store-bought or homemade)

– 2 tablespoons olive oil

– Fresh parsley, finely chopped (for garnish)

– Optional: Celery sticks and ranch dressing for serving

Start by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper to keep the bites from sticking.

Detailed Baking Process

Now, let’s make the batter. In a medium bowl, mix the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth. The batter should feel slightly thick but not too heavy.

Next, take each cauliflower floret and dip it in the batter. Make sure each piece is well-coated. Place the florets on your lined baking sheet in a single layer. Avoid crowding them; this helps them get crispy.

Bake the cauliflower in your preheated oven for 20-25 minutes. Check to see if they turn golden brown and crispy. Flip them halfway through to cook evenly.

While the cauliflower bakes, mix the buffalo sauce with olive oil in a large bowl. Stir well to blend the flavors.

Once the cauliflower is baked, remove it from the oven. Toss the hot florets in the buffalo sauce mixture until they are fully coated. Return them to the baking sheet and bake for another 10 minutes. This step makes them even crispier.

Final Touches and Serving

After the final bake, take the baking sheet out of the oven. Let the bites cool for a few minutes. Garnish them with freshly chopped parsley for a touch of color and flavor.

Now, it’s time to serve! Present the buffalo cauliflower bites warm, with celery sticks and ranch dressing on the side for dipping. Enjoy every crispy, flavorful bite!

Tips & Tricks

Achieving Perfect Crispiness

To get that ideal crunch, follow a few simple steps. Start by preheating your oven to 450°F (230°C). Use parchment paper on your baking sheet to prevent sticking. When making the batter, whisk until smooth, but don’t overmix. This keeps the batter light. After coating the cauliflower, space them out on the sheet. They need room to breathe and crisp up. Flip them halfway through baking for even cooking. Lastly, the final bake in the buffalo sauce helps achieve that extra crunch.

Common Mistakes to Avoid

One common mistake is not drying the cauliflower well before coating. Excess moisture can make them soggy. Another mistake is overcrowding the baking sheet. Cauliflower needs space to get crispy. Also, make sure not to skip the final bake in the sauce. This step locks in flavor and helps crisp them up. Lastly, keep an eye on the time. Baking too long can burn your bites.

Substitutions for Ingredients

You can swap all-purpose flour for a gluten-free alternative, like almond flour. If you want a lighter batter, use sparkling water instead of regular water. For a different flavor, try adding a pinch of cayenne pepper or chili powder to the batter. You can also use any hot sauce you like in place of buffalo sauce. This can customize the heat level to your taste. Fresh herbs like cilantro can replace parsley for garnish if you prefer a different flavor.

Pro Tips

  1. Use Fresh Cauliflower: Fresh cauliflower not only tastes better but also holds its shape better during baking, resulting in crispier bites.
  2. Adjust the Spice Level: If you prefer a milder flavor, mix the buffalo sauce with a bit of ranch dressing before tossing the cauliflower.
  3. Experiment with Flavors: Feel free to add your favorite spices to the batter, such as cayenne pepper or curry powder, for a unique twist on the classic recipe.
  4. Double Bake for Extra Crispiness: For an even crunchier texture, you can bake the battered cauliflower for an additional 5-10 minutes after tossing in the sauce.

Variations

Spicy Buffalo Cauliflower Bites

Want a hotter kick? Add more buffalo sauce or a dash of cayenne pepper. This gives the bites an intense flavor that warms your mouth. You can also try a spicy chili powder in the batter for heat. Mixing in a few drops of hot sauce while tossing the florets will elevate the flavor. Trust me; it’s a delicious way to spice things up!

BBQ Cauliflower Bites Option

If you prefer a sweeter taste, swap the buffalo sauce for BBQ sauce. The sweet and smoky flavor pairs well with the crispy cauliflower. Coat the florets in BBQ sauce after baking. This change makes a fun twist on the classic recipe. You can even sprinkle some smoked paprika in the batter for an extra layer of flavor.

Vegan and Gluten-Free Adaptations

For a vegan version, just use a gluten-free flour blend in place of regular flour. The batter will still stick well to the florets. You can also use almond milk instead of water for added richness. This keeps the bites tasty and suitable for those with dietary needs. Always check the buffalo sauce to ensure it’s vegan and gluten-free.

Storage Info

How to Store Leftovers

To store leftover buffalo cauliflower bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want them to last longer, consider freezing them.

Reheating Instructions

Reheating buffalo cauliflower bites is easy. Preheat your oven to 350°F (175°C). Spread the bites on a baking sheet. Bake for 10-15 minutes until they are hot and crispy again. You can also use an air fryer for a quicker option.

Freezing Cauliflower Bites

To freeze buffalo cauliflower bites, arrange them in a single layer on a baking sheet. Put them in the freezer for about an hour. Once frozen, transfer the bites to a freezer-safe bag. They can last up to three months. When you’re ready to eat them, simply bake from frozen, adding a few extra minutes to the cooking time.

FAQs

How long do Buffalo Cauliflower Bites last?

Buffalo cauliflower bites stay fresh for about 3 to 5 days in the fridge. To keep them crisp, store them in an airtight container. I recommend using parchment paper between layers. This helps prevent sogginess and keeps them tasty for a longer time.

Can I make these cauliflower bites ahead of time?

Yes, you can prepare the bites ahead of time. You can coat the cauliflower in the batter and bake them. After baking, let them cool and store them in the fridge. When ready to serve, toss them in the buffalo sauce and bake again to reheat. This keeps them crispy and flavorful.

What can I serve with Buffalo Cauliflower Bites?

Buffalo cauliflower bites pair well with a variety of sides. Here are some great options:

– Celery sticks

– Carrot sticks

– Ranch dressing

– Blue cheese dressing

– Dipping sauces of your choice

These sides add crunch and flavor, making your snack even more enjoyable.

Buffalo cauliflower bites are simple and fun to make. We covered the key ingredients and cooking steps. You learned tips for perfect crispiness and common mistakes to avoid. We explored tasty variations, including spicy and BBQ options. Storing leftovers and reheating them is easy.

These bites are a tasty snack or meal. Try different flavors and enjo

- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free alternative) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil To make these bites, I start with a large head of cauliflower. I cut it into small florets. This size helps them cook evenly. Next, I prepare the batter. I mix flour, water, garlic powder, onion powder, and smoked paprika. I add salt and pepper for flavor. This batter coats the florets and gives them a crispy texture. - Fresh parsley, finely chopped (for garnish) - Celery sticks - Ranch dressing For serving, I like to add a sprinkle of fresh parsley. It adds color and flavor. Celery sticks are great for crunch, and ranch dressing is a classic dip. These extras make the snack even more enjoyable. If you need gluten-free options, use a gluten-free flour blend. It works well in the batter. For a vegan version, ensure the buffalo sauce is vegan-friendly. This way, everyone can enjoy the bites without worry. Making Buffalo Cauliflower Bites is simple and fun. You can adjust the ingredients to fit your needs while keeping the flavors strong. {{ingredient_image_2}} First, gather all your ingredients. You need: - 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free alternative) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley, finely chopped (for garnish) - Optional: Celery sticks and ranch dressing for serving Start by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper to keep the bites from sticking. Now, let's make the batter. In a medium bowl, mix the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth. The batter should feel slightly thick but not too heavy. Next, take each cauliflower floret and dip it in the batter. Make sure each piece is well-coated. Place the florets on your lined baking sheet in a single layer. Avoid crowding them; this helps them get crispy. Bake the cauliflower in your preheated oven for 20-25 minutes. Check to see if they turn golden brown and crispy. Flip them halfway through to cook evenly. While the cauliflower bakes, mix the buffalo sauce with olive oil in a large bowl. Stir well to blend the flavors. Once the cauliflower is baked, remove it from the oven. Toss the hot florets in the buffalo sauce mixture until they are fully coated. Return them to the baking sheet and bake for another 10 minutes. This step makes them even crispier. After the final bake, take the baking sheet out of the oven. Let the bites cool for a few minutes. Garnish them with freshly chopped parsley for a touch of color and flavor. Now, it’s time to serve! Present the buffalo cauliflower bites warm, with celery sticks and ranch dressing on the side for dipping. Enjoy every crispy, flavorful bite! To get that ideal crunch, follow a few simple steps. Start by preheating your oven to 450°F (230°C). Use parchment paper on your baking sheet to prevent sticking. When making the batter, whisk until smooth, but don’t overmix. This keeps the batter light. After coating the cauliflower, space them out on the sheet. They need room to breathe and crisp up. Flip them halfway through baking for even cooking. Lastly, the final bake in the buffalo sauce helps achieve that extra crunch. One common mistake is not drying the cauliflower well before coating. Excess moisture can make them soggy. Another mistake is overcrowding the baking sheet. Cauliflower needs space to get crispy. Also, make sure not to skip the final bake in the sauce. This step locks in flavor and helps crisp them up. Lastly, keep an eye on the time. Baking too long can burn your bites. You can swap all-purpose flour for a gluten-free alternative, like almond flour. If you want a lighter batter, use sparkling water instead of regular water. For a different flavor, try adding a pinch of cayenne pepper or chili powder to the batter. You can also use any hot sauce you like in place of buffalo sauce. This can customize the heat level to your taste. Fresh herbs like cilantro can replace parsley for garnish if you prefer a different flavor. Pro Tips Use Fresh Cauliflower: Fresh cauliflower not only tastes better but also holds its shape better during baking, resulting in crispier bites. Adjust the Spice Level: If you prefer a milder flavor, mix the buffalo sauce with a bit of ranch dressing before tossing the cauliflower. Experiment with Flavors: Feel free to add your favorite spices to the batter, such as cayenne pepper or curry powder, for a unique twist on the classic recipe. Double Bake for Extra Crispiness: For an even crunchier texture, you can bake the battered cauliflower for an additional 5-10 minutes after tossing in the sauce. {{image_4}} Want a hotter kick? Add more buffalo sauce or a dash of cayenne pepper. This gives the bites an intense flavor that warms your mouth. You can also try a spicy chili powder in the batter for heat. Mixing in a few drops of hot sauce while tossing the florets will elevate the flavor. Trust me; it’s a delicious way to spice things up! If you prefer a sweeter taste, swap the buffalo sauce for BBQ sauce. The sweet and smoky flavor pairs well with the crispy cauliflower. Coat the florets in BBQ sauce after baking. This change makes a fun twist on the classic recipe. You can even sprinkle some smoked paprika in the batter for an extra layer of flavor. For a vegan version, just use a gluten-free flour blend in place of regular flour. The batter will still stick well to the florets. You can also use almond milk instead of water for added richness. This keeps the bites tasty and suitable for those with dietary needs. Always check the buffalo sauce to ensure it’s vegan and gluten-free. To store leftover buffalo cauliflower bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want them to last longer, consider freezing them. Reheating buffalo cauliflower bites is easy. Preheat your oven to 350°F (175°C). Spread the bites on a baking sheet. Bake for 10-15 minutes until they are hot and crispy again. You can also use an air fryer for a quicker option. To freeze buffalo cauliflower bites, arrange them in a single layer on a baking sheet. Put them in the freezer for about an hour. Once frozen, transfer the bites to a freezer-safe bag. They can last up to three months. When you're ready to eat them, simply bake from frozen, adding a few extra minutes to the cooking time. Buffalo cauliflower bites stay fresh for about 3 to 5 days in the fridge. To keep them crisp, store them in an airtight container. I recommend using parchment paper between layers. This helps prevent sogginess and keeps them tasty for a longer time. Yes, you can prepare the bites ahead of time. You can coat the cauliflower in the batter and bake them. After baking, let them cool and store them in the fridge. When ready to serve, toss them in the buffalo sauce and bake again to reheat. This keeps them crispy and flavorful. Buffalo cauliflower bites pair well with a variety of sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - Dipping sauces of your choice These sides add crunch and flavor, making your snack even more enjoyable. Buffalo cauliflower bites are simple and fun to make. We covered the key ingredients and cooking steps. You learned tips for perfect crispiness and common mistakes to avoid. We explored tasty variations, including spicy and BBQ options. Storing leftovers and reheating them is easy. These bites are a tasty snack or meal. Try different flavors and enjoy!

Buffalo Cauliflower Bites

Crispy cauliflower florets coated in spicy buffalo sauce, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour (or gluten-free alternative)
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • for garnish fresh parsley, finely chopped
  • optional celery sticks and ranch dressing for serving

Instructions
 

  • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a medium-sized mixing bowl, combine the all-purpose flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth.
  • Dip each cauliflower floret into the batter, ensuring it is well-coated, and place them on the lined baking sheet in a single layer.
  • Bake the cauliflower florets for 20-25 minutes, flipping them halfway through until crispy and golden brown.
  • In a large mixing bowl, combine the buffalo sauce and olive oil, stirring until blended.
  • Once baked, toss the hot cauliflower florets in the buffalo sauce mixture until fully coated.
  • Return the sauce-coated cauliflower to the baking sheet and bake for an additional 10 minutes to enhance crispiness.
  • Let the cauliflower bites cool for a few minutes and garnish with freshly chopped parsley.
  • Serve warm with celery sticks and ranch dressing for dipping.

Notes

Serve with celery sticks and ranch dressing for a complete experience.
Keyword appetizer, buffalo sauce, cauliflower, vegan

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating