![- 2 cups cooked brown rice - 1 pound boneless, skinless chicken breasts - 2 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese - 1 cup low-sodium chicken broth - 1 cup whole milk - Garlic powder, onion powder, paprika, salt, black pepper - 1/2 cup breadcrumbs for topping - Fresh parsley for garnish This casserole shines with its simple yet hearty ingredients. You start with brown rice, which adds a nutty flavor. The chicken provides protein, while fresh broccoli adds color and crunch. For the creamy base, you mix in cheddar and cream cheese. The broth and milk make it rich and smooth. The spices like garlic, onion powder, and paprika boost the flavor. You can adjust the salt and pepper to your taste. If you want a crunchy topping, add breadcrumbs. They give a nice texture. Fresh parsley makes a lovely garnish. It adds a pop of color and freshness. For the full recipe, you can check out the [Full Recipe]. Each ingredient plays a role in creating a delicious meal that is easy to make and even better to share. - Preheat oven to 350°F (175°C). - Grease a 9x13 inch baking dish. Start by heating your oven. This makes sure your bake cooks evenly. Greasing the dish prevents it from sticking. Use cooking spray or butter for best results. - Cook diced chicken until golden brown. - Season with spices for enhanced flavor. In a large skillet, cook the diced chicken over medium heat. It takes about 5-7 minutes to turn golden brown. Stir often to avoid burning. Add garlic powder, onion powder, and paprika for a tasty kick. Season with salt and black pepper to your taste. - Combine rice, chicken, broccoli, cream cheese, broth, and milk. - Ensure even distribution of the cream cheese. In a big bowl, mix the cooked brown rice, chicken, and chopped broccoli. Add softened cream cheese, chicken broth, and milk. Stir gently until everything is combined. Make sure the cream cheese spreads evenly. - Fold in cheddar cheese and adjust seasonings. - Spread mixture in the baking dish and add topping. Next, fold half of the shredded cheddar cheese into the mixture. Taste it and add more salt or pepper if needed. Pour the mixture into the greased dish. Top with the rest of the cheddar cheese. If you want a crunchy topping, sprinkle breadcrumbs on top. - Bake for 25-30 minutes until golden brown and bubbly. - Allow to cool slightly before serving. Place the baking dish in your preheated oven. Bake for 25-30 minutes. Look for a golden brown top and bubbling cheese. Once done, take it out and let it cool for a few minutes. This helps the bake set for easy serving. For the full recipe, check out the entire guide above. To avoid mushy rice, use cooked brown rice. It holds its shape better than white rice. Also, do not overcook the rice before adding it to the bake. If the rice is too soft, it will turn mushy in the oven. For a crispy topping, use breadcrumbs. Mix them with melted butter for extra crunch. Sprinkle them on top of the cheese before baking. This gives a nice texture contrast with the creamy filling. To elevate flavor, try adding spices like cayenne or Italian herbs. A pinch of cayenne gives a nice kick. Italian herbs like basil and oregano add freshness. Mix these spices into the chicken while it cooks. Letting the dish rest before serving is important. This helps the flavors meld together. It also makes the casserole easier to cut and serve. Allow it to sit for about 5-10 minutes after baking. For garnishing, sprinkle fresh parsley on top before serving. This adds color and freshness. You can also add extra cheddar cheese for a melty effect. Pair the bake with a side salad or steamed veggies. A light salad complements the richness of the casserole. It balances the meal and adds more nutrients. Check out the Full Recipe for more tips on serving! {{image_4}} If you have food allergies or preferences, you can make simple swaps. For a gluten-free option, use gluten-free breadcrumbs or skip them entirely. You can replace the whole milk with almond milk for a dairy-free bake. This keeps the dish creamy without dairy. For cheese, you can try mozzarella or a dairy-free cheese blend. These options melt well and add great flavor. Chicken is the star, but you can switch it up. Turkey works well and has a similar taste. For a plant-based option, use tofu. Just press it to remove extra water and cube it. You can also add beans or lentils for a vegetarian twist. This adds protein and fiber. Feel free to get creative with veggies. Bell peppers add a sweet crunch, while carrots give a nice color. You can mix in spinach or peas for extra nutrients. Want to change the grain? Quinoa is a great choice. It cooks quickly and adds a nutty flavor. You can also use cauliflower rice for a low-carb option. For the full recipe, check out the details above. Store your leftovers in an airtight container. This keeps moisture in and prevents drying. I recommend using glass containers for easy reheating. You should eat the leftovers within 3 to 4 days. If they sit longer, they may lose flavor and texture. For freezing, let the bake cool completely first. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, move it to the fridge to thaw overnight. This keeps the taste and texture nice. To reheat, use an oven set at 350°F (175°C). Cover the dish with aluminum foil to keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave, but be careful not to dry it out. Stir every few minutes to keep it cheesy and flavorful. Enjoy! You can use sour cream or Greek yogurt. Both add creaminess. If you want a dairy-free option, try cashew cream. This gives a similar texture and taste. Yes, you can prepare it a day in advance. Mix all the ingredients and store them in the fridge. Just bake it when you are ready to serve. It lasts about three to four days in the fridge. Store it in an airtight container. Make sure to cool it before placing it in the fridge. Yes, frozen broccoli works well. Just thaw and drain it before mixing. This saves time and still gives great flavor. Absolutely! Adding extra cheese makes it even creamier. Try using a mix of cheddar and mozzarella for a rich taste. Just fold it in before baking for the best results. For more details on making this dish, check the Full Recipe. This blog shared a simple recipe for Cheesy Chicken Broccoli Rice Bake. You learned about the main ingredients, like chicken, cheese, and broccoli. I provided step-by-step instructions on how to cook and bake the dish. Plus, I highlighted tips for perfecting your meal and ways to customize it. In summary, you can make this dish in various ways to suit your taste. Enjoy trying new variations and make it your own. Happy cooking!](https://tastymomrecipes.com/wp-content/uploads/2025/06/0a4a7735-bbf7-4abe-85ca-1852d7fe80ba-768x768.webp)
Looking for a warm, hearty dish that the whole family will love? My Cheesy Chicken Broccoli Rice Bake is just the thing! This flavorful casserole combines tender chicken, fresh broccoli, and creamy cheese over wholesome brown rice. Packed with nutrients and big on taste, it’s perfect for busy weeknights. Join me as I guide you through making this easy and satisfying meal your loved ones will ask for again and again!
Ingredients
Main Ingredients
– 2 cups cooked brown rice
– 1 pound boneless, skinless chicken breasts
– 2 cups fresh broccoli florets
Dairy and Seasonings
– 1 cup shredded sharp cheddar cheese
– 1/2 cup cream cheese
– 1 cup low-sodium chicken broth
– 1 cup whole milk
– Garlic powder, onion powder, paprika, salt, black pepper
Optional Ingredients
– 1/2 cup breadcrumbs for topping
– Fresh parsley for garnish
This casserole shines with its simple yet hearty ingredients. You start with brown rice, which adds a nutty flavor. The chicken provides protein, while fresh broccoli adds color and crunch.
For the creamy base, you mix in cheddar and cream cheese. The broth and milk make it rich and smooth. The spices like garlic, onion powder, and paprika boost the flavor. You can adjust the salt and pepper to your taste.
If you want a crunchy topping, add breadcrumbs. They give a nice texture. Fresh parsley makes a lovely garnish. It adds a pop of color and freshness.
For the full recipe, you can check out the [Full Recipe]. Each ingredient plays a role in creating a delicious meal that is easy to make and even better to share.
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 350°F (175°C).
– Grease a 9×13 inch baking dish.
Start by heating your oven. This makes sure your bake cooks evenly. Greasing the dish prevents it from sticking. Use cooking spray or butter for best results.
Cooking the Chicken
– Cook diced chicken until golden brown.
– Season with spices for enhanced flavor.
In a large skillet, cook the diced chicken over medium heat. It takes about 5-7 minutes to turn golden brown. Stir often to avoid burning. Add garlic powder, onion powder, and paprika for a tasty kick. Season with salt and black pepper to your taste.
Mixing the Ingredients
– Combine rice, chicken, broccoli, cream cheese, broth, and milk.
– Ensure even distribution of the cream cheese.
In a big bowl, mix the cooked brown rice, chicken, and chopped broccoli. Add softened cream cheese, chicken broth, and milk. Stir gently until everything is combined. Make sure the cream cheese spreads evenly.
Assembling the Casserole
– Fold in cheddar cheese and adjust seasonings.
– Spread mixture in the baking dish and add topping.
Next, fold half of the shredded cheddar cheese into the mixture. Taste it and add more salt or pepper if needed. Pour the mixture into the greased dish. Top with the rest of the cheddar cheese. If you want a crunchy topping, sprinkle breadcrumbs on top.
Baking Instructions
– Bake for 25-30 minutes until golden brown and bubbly.
– Allow to cool slightly before serving.
Place the baking dish in your preheated oven. Bake for 25-30 minutes. Look for a golden brown top and bubbling cheese. Once done, take it out and let it cool for a few minutes. This helps the bake set for easy serving. For the full recipe, check out the entire guide above.
Tips & Tricks
Perfecting the Bake
To avoid mushy rice, use cooked brown rice. It holds its shape better than white rice. Also, do not overcook the rice before adding it to the bake. If the rice is too soft, it will turn mushy in the oven.
For a crispy topping, use breadcrumbs. Mix them with melted butter for extra crunch. Sprinkle them on top of the cheese before baking. This gives a nice texture contrast with the creamy filling.
Flavor Enhancement
To elevate flavor, try adding spices like cayenne or Italian herbs. A pinch of cayenne gives a nice kick. Italian herbs like basil and oregano add freshness. Mix these spices into the chicken while it cooks.
Letting the dish rest before serving is important. This helps the flavors meld together. It also makes the casserole easier to cut and serve. Allow it to sit for about 5-10 minutes after baking.
Serving Suggestions
For garnishing, sprinkle fresh parsley on top before serving. This adds color and freshness. You can also add extra cheddar cheese for a melty effect.
Pair the bake with a side salad or steamed veggies. A light salad complements the richness of the casserole. It balances the meal and adds more nutrients. Check out the Full Recipe for more tips on serving!
Variations
Substitutions for Dietary Preferences
If you have food allergies or preferences, you can make simple swaps. For a gluten-free option, use gluten-free breadcrumbs or skip them entirely. You can replace the whole milk with almond milk for a dairy-free bake. This keeps the dish creamy without dairy.
For cheese, you can try mozzarella or a dairy-free cheese blend. These options melt well and add great flavor.
Protein Options
Chicken is the star, but you can switch it up. Turkey works well and has a similar taste. For a plant-based option, use tofu. Just press it to remove extra water and cube it. You can also add beans or lentils for a vegetarian twist. This adds protein and fiber.
Additional Ingredients
Feel free to get creative with veggies. Bell peppers add a sweet crunch, while carrots give a nice color. You can mix in spinach or peas for extra nutrients.
Want to change the grain? Quinoa is a great choice. It cooks quickly and adds a nutty flavor. You can also use cauliflower rice for a low-carb option.
For the full recipe, check out the details above.
Storage Info
Refrigeration Guidelines
Store your leftovers in an airtight container. This keeps moisture in and prevents drying. I recommend using glass containers for easy reheating. You should eat the leftovers within 3 to 4 days. If they sit longer, they may lose flavor and texture.
Freezing Instructions
For freezing, let the bake cool completely first. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, move it to the fridge to thaw overnight. This keeps the taste and texture nice.
Reheating Techniques
To reheat, use an oven set at 350°F (175°C). Cover the dish with aluminum foil to keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave, but be careful not to dry it out. Stir every few minutes to keep it cheesy and flavorful. Enjoy!
FAQs
What can I use instead of cream cheese?
You can use sour cream or Greek yogurt. Both add creaminess. If you want a dairy-free option, try cashew cream. This gives a similar texture and taste.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance. Mix all the ingredients and store them in the fridge. Just bake it when you are ready to serve.
How long does the Cheesy Chicken Broccoli Rice Bake last in the fridge?
It lasts about three to four days in the fridge. Store it in an airtight container. Make sure to cool it before placing it in the fridge.
Is it possible to use frozen broccoli?
Yes, frozen broccoli works well. Just thaw and drain it before mixing. This saves time and still gives great flavor.
Can I add more cheese for extra creaminess?
Absolutely! Adding extra cheese makes it even creamier. Try using a mix of cheddar and mozzarella for a rich taste. Just fold it in before baking for the best results.
For more details on making this dish, check the Full Recipe.
This blog shared a simple recipe for Cheesy Chicken Broccoli Rice Bake. You learned about the main ingredients, like chicken, cheese, and broccoli. I provided step-by-step instructions on how to cook and bake the dish. Plus, I highlighted tips for perfecting your meal and ways to customize it.
In summary, you can make this dish in various ways to suit your taste. Enjoy trying new variations and make it your own. Happy cooking!
![- 2 cups cooked brown rice - 1 pound boneless, skinless chicken breasts - 2 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese - 1 cup low-sodium chicken broth - 1 cup whole milk - Garlic powder, onion powder, paprika, salt, black pepper - 1/2 cup breadcrumbs for topping - Fresh parsley for garnish This casserole shines with its simple yet hearty ingredients. You start with brown rice, which adds a nutty flavor. The chicken provides protein, while fresh broccoli adds color and crunch. For the creamy base, you mix in cheddar and cream cheese. The broth and milk make it rich and smooth. The spices like garlic, onion powder, and paprika boost the flavor. You can adjust the salt and pepper to your taste. If you want a crunchy topping, add breadcrumbs. They give a nice texture. Fresh parsley makes a lovely garnish. It adds a pop of color and freshness. For the full recipe, you can check out the [Full Recipe]. Each ingredient plays a role in creating a delicious meal that is easy to make and even better to share. - Preheat oven to 350°F (175°C). - Grease a 9x13 inch baking dish. Start by heating your oven. This makes sure your bake cooks evenly. Greasing the dish prevents it from sticking. Use cooking spray or butter for best results. - Cook diced chicken until golden brown. - Season with spices for enhanced flavor. In a large skillet, cook the diced chicken over medium heat. It takes about 5-7 minutes to turn golden brown. Stir often to avoid burning. Add garlic powder, onion powder, and paprika for a tasty kick. Season with salt and black pepper to your taste. - Combine rice, chicken, broccoli, cream cheese, broth, and milk. - Ensure even distribution of the cream cheese. In a big bowl, mix the cooked brown rice, chicken, and chopped broccoli. Add softened cream cheese, chicken broth, and milk. Stir gently until everything is combined. Make sure the cream cheese spreads evenly. - Fold in cheddar cheese and adjust seasonings. - Spread mixture in the baking dish and add topping. Next, fold half of the shredded cheddar cheese into the mixture. Taste it and add more salt or pepper if needed. Pour the mixture into the greased dish. Top with the rest of the cheddar cheese. If you want a crunchy topping, sprinkle breadcrumbs on top. - Bake for 25-30 minutes until golden brown and bubbly. - Allow to cool slightly before serving. Place the baking dish in your preheated oven. Bake for 25-30 minutes. Look for a golden brown top and bubbling cheese. Once done, take it out and let it cool for a few minutes. This helps the bake set for easy serving. For the full recipe, check out the entire guide above. To avoid mushy rice, use cooked brown rice. It holds its shape better than white rice. Also, do not overcook the rice before adding it to the bake. If the rice is too soft, it will turn mushy in the oven. For a crispy topping, use breadcrumbs. Mix them with melted butter for extra crunch. Sprinkle them on top of the cheese before baking. This gives a nice texture contrast with the creamy filling. To elevate flavor, try adding spices like cayenne or Italian herbs. A pinch of cayenne gives a nice kick. Italian herbs like basil and oregano add freshness. Mix these spices into the chicken while it cooks. Letting the dish rest before serving is important. This helps the flavors meld together. It also makes the casserole easier to cut and serve. Allow it to sit for about 5-10 minutes after baking. For garnishing, sprinkle fresh parsley on top before serving. This adds color and freshness. You can also add extra cheddar cheese for a melty effect. Pair the bake with a side salad or steamed veggies. A light salad complements the richness of the casserole. It balances the meal and adds more nutrients. Check out the Full Recipe for more tips on serving! {{image_4}} If you have food allergies or preferences, you can make simple swaps. For a gluten-free option, use gluten-free breadcrumbs or skip them entirely. You can replace the whole milk with almond milk for a dairy-free bake. This keeps the dish creamy without dairy. For cheese, you can try mozzarella or a dairy-free cheese blend. These options melt well and add great flavor. Chicken is the star, but you can switch it up. Turkey works well and has a similar taste. For a plant-based option, use tofu. Just press it to remove extra water and cube it. You can also add beans or lentils for a vegetarian twist. This adds protein and fiber. Feel free to get creative with veggies. Bell peppers add a sweet crunch, while carrots give a nice color. You can mix in spinach or peas for extra nutrients. Want to change the grain? Quinoa is a great choice. It cooks quickly and adds a nutty flavor. You can also use cauliflower rice for a low-carb option. For the full recipe, check out the details above. Store your leftovers in an airtight container. This keeps moisture in and prevents drying. I recommend using glass containers for easy reheating. You should eat the leftovers within 3 to 4 days. If they sit longer, they may lose flavor and texture. For freezing, let the bake cool completely first. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, move it to the fridge to thaw overnight. This keeps the taste and texture nice. To reheat, use an oven set at 350°F (175°C). Cover the dish with aluminum foil to keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave, but be careful not to dry it out. Stir every few minutes to keep it cheesy and flavorful. Enjoy! You can use sour cream or Greek yogurt. Both add creaminess. If you want a dairy-free option, try cashew cream. This gives a similar texture and taste. Yes, you can prepare it a day in advance. Mix all the ingredients and store them in the fridge. Just bake it when you are ready to serve. It lasts about three to four days in the fridge. Store it in an airtight container. Make sure to cool it before placing it in the fridge. Yes, frozen broccoli works well. Just thaw and drain it before mixing. This saves time and still gives great flavor. Absolutely! Adding extra cheese makes it even creamier. Try using a mix of cheddar and mozzarella for a rich taste. Just fold it in before baking for the best results. For more details on making this dish, check the Full Recipe. This blog shared a simple recipe for Cheesy Chicken Broccoli Rice Bake. You learned about the main ingredients, like chicken, cheese, and broccoli. I provided step-by-step instructions on how to cook and bake the dish. Plus, I highlighted tips for perfecting your meal and ways to customize it. In summary, you can make this dish in various ways to suit your taste. Enjoy trying new variations and make it your own. Happy cooking!](https://tastymomrecipes.com/wp-content/uploads/2025/06/0a4a7735-bbf7-4abe-85ca-1852d7fe80ba-250x250.webp)
