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Creamy Avocado Pasta Quick and Tasty Meal Solution

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- 2 ripe avocados - 12 oz pasta (spaghetti or fettuccine) - 1 cup fresh basil leaves - 2 cloves garlic - 1 tablespoon fresh lemon juice - 1/4 cup high-quality olive oil - 1/4 cup finely grated Parmesan cheese - Sea salt and freshly cracked black pepper - Handful of cherry tomatoes (for garnish) For this creamy avocado pasta, you need a few simple items. The main stars are ripe avocados, which bring a rich, buttery taste. Choose your favorite pasta type, either spaghetti or fettuccine. Fresh basil leaves add a lovely aroma and flavor to the dish. Garlic, lemon juice, and olive oil work together to boost the taste. The garlic gives a warm kick, while lemon juice adds brightness. The olive oil creates a smooth texture in the sauce. You can also elevate the dish with optional ingredients. Grated Parmesan cheese adds a cheesy depth. Season with sea salt and freshly cracked pepper for balance. Cherry tomatoes make a colorful garnish and add a hint of sweetness. With these ingredients, you can create a quick and tasty meal that delights the senses. {{ingredient_image_2}} - Bring salted water to a boil. - Cook pasta until al dente. - Reserve starchy pasta water. Start by filling a large pot with water. Add a good amount of salt. This helps the pasta taste better. Heat it on high until it bubbles. Once boiling, add your pasta. Cook it according to the package instructions. It usually takes about 8 to 10 minutes. You want it firm but tender. This is called al dente. Before you drain the pasta, save about one cup of that starchy water. This water will help the sauce stick later. After saving the water, drain the pasta and set it aside. - Combine ingredients in a food processor. - Blend until smooth. - Adjust consistency with reserved pasta water if necessary. Next, grab your food processor. Add two ripe avocados, one cup of basil, two minced garlic cloves, one tablespoon of lemon juice, and a quarter cup of olive oil. Blend it all together until it turns creamy and smooth. If the sauce is too thick, use some of that reserved pasta water. Add a little at a time until you get the right texture. You want a nice, silky sauce that coats the pasta well. - Mix pasta and sauce together. - Season with salt and pepper. - Garnish with cherry tomatoes and basil. Now it’s time to mix everything together. In a big bowl, add your drained pasta. Pour the creamy avocado sauce over it. Toss gently until the pasta is well covered. Taste it and add sea salt and cracked pepper to your liking. If you want, you can mix in some grated Parmesan cheese for extra flavor. For serving, dish the pasta into bowls. Top each bowl with halved cherry tomatoes and extra basil leaves. This not only adds color but also fresh flavor. Enjoy your creamy avocado pasta! - Choosing ripe avocados: Look for avocados that yield slightly to gentle pressure. The color should be dark green or almost black. Avoid any that feel too mushy or hard. - Adding variations of herbs: While basil is great, try adding cilantro or parsley for a fresh twist. You can also mix in a pinch of mint for a unique flavor. - Tips for achieving the right texture: Blend the avocado with olive oil and lemon juice until it’s creamy. If it’s too thick, add a bit of reserved pasta water to thin it out. Aim for a smooth and silky sauce. - Measuring pasta for servings: One serving is about 2 ounces of dry pasta. Use a food scale or your hand to measure. A bunch of pasta that fits in a circle about the size of a quarter is a good guide. - Avoiding mushy pasta: Always cook pasta until al dente, which means it should be firm to the bite. Stir occasionally to prevent sticking. - Storing leftover cooked pasta: Store pasta in an airtight container in the fridge. Add a bit of olive oil to keep it from sticking. Use within three days for the best taste. - Complementary side dishes: Pair the creamy avocado pasta with a side salad or garlic bread. A light arugula salad adds a nice crunch. - Ideal wine pairings: A chilled Sauvignon Blanc or a light Pinot Grigio works well. These wines balance the creaminess of the sauce. - Creative presentation ideas: Serve in a bright bowl. Add halved cherry tomatoes on top and whole basil leaves for color. Drizzle extra olive oil for a gourmet touch. Pro Tips Use Ripe Avocados: Make sure your avocados are perfectly ripe to achieve the creamiest sauce. A ripe avocado will yield slightly to gentle pressure when squeezed. Experiment with Pasta Types: While spaghetti and fettuccine are classic choices, feel free to try whole wheat, gluten-free, or even spiralized vegetables for a healthier twist. Add Extra Flavor: Consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the avocado sauce for an extra layer of flavor and a bit of heat. Store Leftovers Properly: To prevent the avocado sauce from browning, store leftovers in an airtight container and press plastic wrap directly onto the surface of the sauce before sealing. {{image_4}} You can make this dish vegan easily. Just skip the cheese and use nutritional yeast. Nutritional yeast gives a cheesy taste without dairy. You can also explore creamy options like cashew cream. Cashew cream blends well and adds a rich texture. Simply soak cashews in water, then blend until smooth. Want more nutrition? You can add protein sources like grilled chicken or shrimp. These options boost flavor and make the meal heartier. If you prefer plants, try incorporating fresh vegetables. Spinach and peas are great choices. They add color and nutrients without much effort. You can mix things up with different sauces. Try a tomato-based sauce with avocado for a twist. This combo brings a fresh taste to your pasta. For a kick, add chili flakes to your avocado sauce. Spice can elevate the dish and add excitement. You can personalize your pasta to match your mood! To keep your creamy avocado pasta fresh, follow these steps: - Cool Down: Allow the pasta to cool before storing. - Airtight Containers: Use airtight containers to prevent air from spoiling the dish. - Avoid Metal: Opt for glass or plastic containers, as metal can react with the avocado. Reheating avocado pasta needs care. Here's how to do it: - Low Heat: Reheat in a pan on low heat to avoid burning. - Add Water: Add a splash of reserved pasta water to keep it creamy. - Watch for Color: Stir gently to prevent the avocado from turning brown. If you want to freeze your pasta, here’s how: - Portion It Out: Freeze in single-serving portions for easy meals later. - Use Freezer Bags: Place pasta in freezer bags, removing as much air as possible. - Thawing: Thaw overnight in the fridge before reheating. This keeps it fresh. If you don't have avocados, you can use a few creamy options. Try using blended silken tofu for a similar texture. Cashew cream also works well; just soak cashews in water and blend until smooth. Cream cheese can be an option too, though it adds a different flavor. Each choice gives a nice creamy feel to your pasta. Creamy avocado pasta tastes best fresh but can last in the fridge for about two days. Store it in an airtight container to keep it fresh. If you see any browning, it's from the avocado. Just stir it in, and it will still taste good. Reheat gently to avoid losing its creamy texture. Yes, you can use whole wheat or gluten-free pasta! Whole wheat adds more fiber and nutrients. Gluten-free pasta gives options for those with dietary needs. Choose any shape you like, such as penne or rotini. Just follow the cooking time on the package for best results. Enjoy the dish your way! This blog post covered a tasty avocado pasta recipe that’s easy to make. We explored the important ingredients, detailed cooking steps, and shared tips for your best dish yet. Want to switch it up? You can add chicken, shrimp, or even use gluten-free pasta. This meal can keep well in the fridge or even be frozen for later use. Enjoy your creamy avocado pasta and all its variations. It’s a dish that combines health and flavor in every bite!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? You’re in luck! This Creamy Avocado Pasta is simple to make and packed with flavor. With just a few fresh ingredients, including ripe avocados and fragrant basil, this dish will impress everyone at your table. In this post, I’ll guide you through easy steps and share tips to customize your pasta. Let’s dive in and whip up your new favorite dinner!

Why I Love This Recipe

  1. Health Benefits: This creamy avocado pasta is packed with healthy fats from avocados, making it a nutritious option that supports heart health.
  2. Quick and Easy: With a prep time of just 10 minutes, this recipe is perfect for busy weeknights when you need a delicious meal in a hurry.
  3. Customizable: You can easily modify this recipe by adding your favorite veggies or proteins, making it versatile for any dietary preference.
  4. Deliciously Creamy: The avocado sauce creates a rich, velvety texture that coats the pasta beautifully, elevating the eating experience.

Ingredients

Main Ingredients

– 2 ripe avocados

– 12 oz pasta (spaghetti or fettuccine)

– 1 cup fresh basil leaves

Flavor Enhancers

– 2 cloves garlic

– 1 tablespoon fresh lemon juice

– 1/4 cup high-quality olive oil

Optional Additions

– 1/4 cup finely grated Parmesan cheese

– Sea salt and freshly cracked black pepper

– Handful of cherry tomatoes (for garnish)

For this creamy avocado pasta, you need a few simple items. The main stars are ripe avocados, which bring a rich, buttery taste. Choose your favorite pasta type, either spaghetti or fettuccine. Fresh basil leaves add a lovely aroma and flavor to the dish.

Garlic, lemon juice, and olive oil work together to boost the taste. The garlic gives a warm kick, while lemon juice adds brightness. The olive oil creates a smooth texture in the sauce.

You can also elevate the dish with optional ingredients. Grated Parmesan cheese adds a cheesy depth. Season with sea salt and freshly cracked pepper for balance. Cherry tomatoes make a colorful garnish and add a hint of sweetness.

With these ingredients, you can create a quick and tasty meal that delights the senses.

Step-by-Step Instructions

Cooking the Pasta

– Bring salted water to a boil.

– Cook pasta until al dente.

– Reserve starchy pasta water.

Start by filling a large pot with water. Add a good amount of salt. This helps the pasta taste better. Heat it on high until it bubbles. Once boiling, add your pasta. Cook it according to the package instructions. It usually takes about 8 to 10 minutes. You want it firm but tender. This is called al dente. Before you drain the pasta, save about one cup of that starchy water. This water will help the sauce stick later. After saving the water, drain the pasta and set it aside.

Preparing the Avocado Sauce

– Combine ingredients in a food processor.

– Blend until smooth.

– Adjust consistency with reserved pasta water if necessary.

Next, grab your food processor. Add two ripe avocados, one cup of basil, two minced garlic cloves, one tablespoon of lemon juice, and a quarter cup of olive oil. Blend it all together until it turns creamy and smooth. If the sauce is too thick, use some of that reserved pasta water. Add a little at a time until you get the right texture. You want a nice, silky sauce that coats the pasta well.

Combining and Serving

– Mix pasta and sauce together.

– Season with salt and pepper.

– Garnish with cherry tomatoes and basil.

Now it’s time to mix everything together. In a big bowl, add your drained pasta. Pour the creamy avocado sauce over it. Toss gently until the pasta is well covered. Taste it and add sea salt and cracked pepper to your liking. If you want, you can mix in some grated Parmesan cheese for extra flavor.

For serving, dish the pasta into bowls. Top each bowl with halved cherry tomatoes and extra basil leaves. This not only adds color but also fresh flavor. Enjoy your creamy avocado pasta!

Tips & Tricks

Perfecting the Avocado Sauce

– Choosing ripe avocados: Look for avocados that yield slightly to gentle pressure. The color should be dark green or almost black. Avoid any that feel too mushy or hard.

– Adding variations of herbs: While basil is great, try adding cilantro or parsley for a fresh twist. You can also mix in a pinch of mint for a unique flavor.

– Tips for achieving the right texture: Blend the avocado with olive oil and lemon juice until it’s creamy. If it’s too thick, add a bit of reserved pasta water to thin it out. Aim for a smooth and silky sauce.

Pasta Cooking Tips

– Measuring pasta for servings: One serving is about 2 ounces of dry pasta. Use a food scale or your hand to measure. A bunch of pasta that fits in a circle about the size of a quarter is a good guide.

– Avoiding mushy pasta: Always cook pasta until al dente, which means it should be firm to the bite. Stir occasionally to prevent sticking.

– Storing leftover cooked pasta: Store pasta in an airtight container in the fridge. Add a bit of olive oil to keep it from sticking. Use within three days for the best taste.

Serving Suggestions

– Complementary side dishes: Pair the creamy avocado pasta with a side salad or garlic bread. A light arugula salad adds a nice crunch.

– Ideal wine pairings: A chilled Sauvignon Blanc or a light Pinot Grigio works well. These wines balance the creaminess of the sauce.

– Creative presentation ideas: Serve in a bright bowl. Add halved cherry tomatoes on top and whole basil leaves for color. Drizzle extra olive oil for a gourmet touch.

Pro Tips

  1. Use Ripe Avocados: Make sure your avocados are perfectly ripe to achieve the creamiest sauce. A ripe avocado will yield slightly to gentle pressure when squeezed.
  2. Experiment with Pasta Types: While spaghetti and fettuccine are classic choices, feel free to try whole wheat, gluten-free, or even spiralized vegetables for a healthier twist.
  3. Add Extra Flavor: Consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the avocado sauce for an extra layer of flavor and a bit of heat.
  4. Store Leftovers Properly: To prevent the avocado sauce from browning, store leftovers in an airtight container and press plastic wrap directly onto the surface of the sauce before sealing.

Variations

Vegan Alternatives

You can make this dish vegan easily. Just skip the cheese and use nutritional yeast. Nutritional yeast gives a cheesy taste without dairy. You can also explore creamy options like cashew cream. Cashew cream blends well and adds a rich texture. Simply soak cashews in water, then blend until smooth.

Add-ins for Extra Nutrition

Want more nutrition? You can add protein sources like grilled chicken or shrimp. These options boost flavor and make the meal heartier. If you prefer plants, try incorporating fresh vegetables. Spinach and peas are great choices. They add color and nutrients without much effort.

Alternative Sauces

You can mix things up with different sauces. Try a tomato-based sauce with avocado for a twist. This combo brings a fresh taste to your pasta. For a kick, add chili flakes to your avocado sauce. Spice can elevate the dish and add excitement. You can personalize your pasta to match your mood!

Storage Info

Storing Leftovers

To keep your creamy avocado pasta fresh, follow these steps:

– Cool Down: Allow the pasta to cool before storing.

– Airtight Containers: Use airtight containers to prevent air from spoiling the dish.

– Avoid Metal: Opt for glass or plastic containers, as metal can react with the avocado.

Reheating Tips

Reheating avocado pasta needs care. Here’s how to do it:

– Low Heat: Reheat in a pan on low heat to avoid burning.

– Add Water: Add a splash of reserved pasta water to keep it creamy.

– Watch for Color: Stir gently to prevent the avocado from turning brown.

Freezing Guidelines

If you want to freeze your pasta, here’s how:

– Portion It Out: Freeze in single-serving portions for easy meals later.

– Use Freezer Bags: Place pasta in freezer bags, removing as much air as possible.

– Thawing: Thaw overnight in the fridge before reheating. This keeps it fresh.

FAQs

What can I substitute for avocados?

If you don’t have avocados, you can use a few creamy options. Try using blended silken tofu for a similar texture. Cashew cream also works well; just soak cashews in water and blend until smooth. Cream cheese can be an option too, though it adds a different flavor. Each choice gives a nice creamy feel to your pasta.

How long does creamy avocado pasta last in the fridge?

Creamy avocado pasta tastes best fresh but can last in the fridge for about two days. Store it in an airtight container to keep it fresh. If you see any browning, it’s from the avocado. Just stir it in, and it will still taste good. Reheat gently to avoid losing its creamy texture.

Can I use whole wheat or gluten-free pasta?

Yes, you can use whole wheat or gluten-free pasta! Whole wheat adds more fiber and nutrients. Gluten-free pasta gives options for those with dietary needs. Choose any shape you like, such as penne or rotini. Just follow the cooking time on the package for best results. Enjoy the dish your way!

This blog post covered a tasty avocado pasta recipe that’s easy to make. We explored the important ingredients, detailed cooking steps, and shared tips for your best dish yet. Want to switch it up? You can add chicken, shrimp, or even use gluten-free pasta. This meal can keep well in the fridge or even be frozen for later use. Enjoy your creamy avocado pasta and all its variations. It’s a dish that combines health and flavor in every bit

- 2 ripe avocados - 12 oz pasta (spaghetti or fettuccine) - 1 cup fresh basil leaves - 2 cloves garlic - 1 tablespoon fresh lemon juice - 1/4 cup high-quality olive oil - 1/4 cup finely grated Parmesan cheese - Sea salt and freshly cracked black pepper - Handful of cherry tomatoes (for garnish) For this creamy avocado pasta, you need a few simple items. The main stars are ripe avocados, which bring a rich, buttery taste. Choose your favorite pasta type, either spaghetti or fettuccine. Fresh basil leaves add a lovely aroma and flavor to the dish. Garlic, lemon juice, and olive oil work together to boost the taste. The garlic gives a warm kick, while lemon juice adds brightness. The olive oil creates a smooth texture in the sauce. You can also elevate the dish with optional ingredients. Grated Parmesan cheese adds a cheesy depth. Season with sea salt and freshly cracked pepper for balance. Cherry tomatoes make a colorful garnish and add a hint of sweetness. With these ingredients, you can create a quick and tasty meal that delights the senses. {{ingredient_image_2}} - Bring salted water to a boil. - Cook pasta until al dente. - Reserve starchy pasta water. Start by filling a large pot with water. Add a good amount of salt. This helps the pasta taste better. Heat it on high until it bubbles. Once boiling, add your pasta. Cook it according to the package instructions. It usually takes about 8 to 10 minutes. You want it firm but tender. This is called al dente. Before you drain the pasta, save about one cup of that starchy water. This water will help the sauce stick later. After saving the water, drain the pasta and set it aside. - Combine ingredients in a food processor. - Blend until smooth. - Adjust consistency with reserved pasta water if necessary. Next, grab your food processor. Add two ripe avocados, one cup of basil, two minced garlic cloves, one tablespoon of lemon juice, and a quarter cup of olive oil. Blend it all together until it turns creamy and smooth. If the sauce is too thick, use some of that reserved pasta water. Add a little at a time until you get the right texture. You want a nice, silky sauce that coats the pasta well. - Mix pasta and sauce together. - Season with salt and pepper. - Garnish with cherry tomatoes and basil. Now it’s time to mix everything together. In a big bowl, add your drained pasta. Pour the creamy avocado sauce over it. Toss gently until the pasta is well covered. Taste it and add sea salt and cracked pepper to your liking. If you want, you can mix in some grated Parmesan cheese for extra flavor. For serving, dish the pasta into bowls. Top each bowl with halved cherry tomatoes and extra basil leaves. This not only adds color but also fresh flavor. Enjoy your creamy avocado pasta! - Choosing ripe avocados: Look for avocados that yield slightly to gentle pressure. The color should be dark green or almost black. Avoid any that feel too mushy or hard. - Adding variations of herbs: While basil is great, try adding cilantro or parsley for a fresh twist. You can also mix in a pinch of mint for a unique flavor. - Tips for achieving the right texture: Blend the avocado with olive oil and lemon juice until it’s creamy. If it’s too thick, add a bit of reserved pasta water to thin it out. Aim for a smooth and silky sauce. - Measuring pasta for servings: One serving is about 2 ounces of dry pasta. Use a food scale or your hand to measure. A bunch of pasta that fits in a circle about the size of a quarter is a good guide. - Avoiding mushy pasta: Always cook pasta until al dente, which means it should be firm to the bite. Stir occasionally to prevent sticking. - Storing leftover cooked pasta: Store pasta in an airtight container in the fridge. Add a bit of olive oil to keep it from sticking. Use within three days for the best taste. - Complementary side dishes: Pair the creamy avocado pasta with a side salad or garlic bread. A light arugula salad adds a nice crunch. - Ideal wine pairings: A chilled Sauvignon Blanc or a light Pinot Grigio works well. These wines balance the creaminess of the sauce. - Creative presentation ideas: Serve in a bright bowl. Add halved cherry tomatoes on top and whole basil leaves for color. Drizzle extra olive oil for a gourmet touch. Pro Tips Use Ripe Avocados: Make sure your avocados are perfectly ripe to achieve the creamiest sauce. A ripe avocado will yield slightly to gentle pressure when squeezed. Experiment with Pasta Types: While spaghetti and fettuccine are classic choices, feel free to try whole wheat, gluten-free, or even spiralized vegetables for a healthier twist. Add Extra Flavor: Consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the avocado sauce for an extra layer of flavor and a bit of heat. Store Leftovers Properly: To prevent the avocado sauce from browning, store leftovers in an airtight container and press plastic wrap directly onto the surface of the sauce before sealing. {{image_4}} You can make this dish vegan easily. Just skip the cheese and use nutritional yeast. Nutritional yeast gives a cheesy taste without dairy. You can also explore creamy options like cashew cream. Cashew cream blends well and adds a rich texture. Simply soak cashews in water, then blend until smooth. Want more nutrition? You can add protein sources like grilled chicken or shrimp. These options boost flavor and make the meal heartier. If you prefer plants, try incorporating fresh vegetables. Spinach and peas are great choices. They add color and nutrients without much effort. You can mix things up with different sauces. Try a tomato-based sauce with avocado for a twist. This combo brings a fresh taste to your pasta. For a kick, add chili flakes to your avocado sauce. Spice can elevate the dish and add excitement. You can personalize your pasta to match your mood! To keep your creamy avocado pasta fresh, follow these steps: - Cool Down: Allow the pasta to cool before storing. - Airtight Containers: Use airtight containers to prevent air from spoiling the dish. - Avoid Metal: Opt for glass or plastic containers, as metal can react with the avocado. Reheating avocado pasta needs care. Here's how to do it: - Low Heat: Reheat in a pan on low heat to avoid burning. - Add Water: Add a splash of reserved pasta water to keep it creamy. - Watch for Color: Stir gently to prevent the avocado from turning brown. If you want to freeze your pasta, here’s how: - Portion It Out: Freeze in single-serving portions for easy meals later. - Use Freezer Bags: Place pasta in freezer bags, removing as much air as possible. - Thawing: Thaw overnight in the fridge before reheating. This keeps it fresh. If you don't have avocados, you can use a few creamy options. Try using blended silken tofu for a similar texture. Cashew cream also works well; just soak cashews in water and blend until smooth. Cream cheese can be an option too, though it adds a different flavor. Each choice gives a nice creamy feel to your pasta. Creamy avocado pasta tastes best fresh but can last in the fridge for about two days. Store it in an airtight container to keep it fresh. If you see any browning, it's from the avocado. Just stir it in, and it will still taste good. Reheat gently to avoid losing its creamy texture. Yes, you can use whole wheat or gluten-free pasta! Whole wheat adds more fiber and nutrients. Gluten-free pasta gives options for those with dietary needs. Choose any shape you like, such as penne or rotini. Just follow the cooking time on the package for best results. Enjoy the dish your way! This blog post covered a tasty avocado pasta recipe that’s easy to make. We explored the important ingredients, detailed cooking steps, and shared tips for your best dish yet. Want to switch it up? You can add chicken, shrimp, or even use gluten-free pasta. This meal can keep well in the fridge or even be frozen for later use. Enjoy your creamy avocado pasta and all its variations. It’s a dish that combines health and flavor in every bite!

Creamy Avocado Pasta Delight

A delicious and creamy pasta dish made with ripe avocados and fresh basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 whole ripe avocados, pitted and peeled
  • 1 cup fresh basil leaves, loosely packed
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup high-quality olive oil
  • to taste sea salt and freshly cracked black pepper
  • 12 oz pasta (your choice of spaghetti or fettuccine)
  • 1/4 cup finely grated Parmesan cheese (optional but recommended for extra flavor)
  • a handful cherry tomatoes, halved (for garnish)
  • additional whole basil leaves (for garnish)

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Carefully add the pasta and cook according to the package instructions until it reaches al dente tenderness. Before draining, reserve approximately 1 cup of the starchy pasta water. Drain the pasta and set it aside while you prepare the sauce.
  • In the bowl of a food processor, combine the ripe avocados, fresh basil leaves, minced garlic, lemon juice, and olive oil. Blend the mixture until it is silky smooth and creamy. If the sauce appears too thick, gently incorporate a small amount of the reserved pasta water until you achieve your desired consistency.
  • In a large mixing bowl, add the drained pasta and pour the creamy avocado sauce over it. Toss everything together until the pasta is fully coated in the luscious sauce. If needed, add a bit more reserved pasta water to ensure the sauce clings beautifully to the noodles.
  • Generously season the pasta with sea salt and freshly cracked pepper to enhance the flavors. If desired, fold in the grated Parmesan cheese, allowing it to melt slightly and envelop the pasta in a rich, cheesy flavor.
  • Dish the creamy avocado pasta into individual serving bowls. Garnish each portion with halved cherry tomatoes and a scattering of whole basil leaves for a vibrant, fresh touch.

Notes

For an added visual appeal, consider drizzling a little extra virgin olive oil over the top before serving, and serve with a side of crusty bread to mop up any delicious sauce left on the plate.
Keyword avocado, basil, creamy, pasta, vegetarian

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