Creamy Chicken Gnocchi Soup Easy and Comforting Meal

Looking for a meal that warms your soul? Creamy Chicken Gnocchi Soup is your answer! This easy recipe combines tender chicken, fluffy gnocchi, and rich cream to create a delightful dish that feels like a hug in a bowl. Whether you’re cooking for your family or treating yourself, this comforting meal is sure to satisfy. Keep reading to find out how to make it from scratch!

Ingredients

Complete List of Ingredients

- 2 tablespoons olive oil

- 1 small onion, finely diced

- 2 cloves garlic, minced

- 2 medium carrots, diced

- 2 celery stalks, diced

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

- 4 cups chicken broth (preferably low-sodium)

- 1 cup heavy cream

- 1 package (16 oz) gnocchi

- 2 cups fresh spinach, roughly chopped

- Salt and pepper to taste

- Grated Parmesan cheese, for serving

Notes on Ingredient Selection

I always choose fresh vegetables for the best taste. Fresh spinach adds a bright note. Use low-sodium chicken broth for better control over salt levels. If you want a richer flavor, opt for high-quality olive oil. The chicken should be tender and juicy, so go for boneless, skinless breasts.

Substitutions for Common Ingredients

You can swap heavy cream for half-and-half or milk for a lighter soup. If you don't have gnocchi, try small pasta like ditalini or orzo. Use vegetable broth instead of chicken broth for a vegetarian option. If you're out of fresh thyme or oregano, dried herbs can work too.

Step-by-Step Instructions

Preparation of the Base

Start by heating the olive oil in a large pot over medium heat. When the oil shimmers, add the finely diced onion. Sauté for about 3-4 minutes until the onion is soft and clear. This step builds a great flavor base for your soup.

Adding Vegetables and Seasoning

Next, add the minced garlic, diced carrots, and diced celery to the pot. Cook for another 4-5 minutes. Stir often to help the vegetables soften and brighten in color. Then, sprinkle in the dried thyme and oregano. Mix well to spread the spices.

Cooking Chicken and Adding Broth

Now, add the bite-sized pieces of chicken to the pot. Stir frequently until the chicken turns light golden and is cooked through, which takes about 5-7 minutes. Once the chicken is ready, pour in the chicken broth. Bring this mixture to a strong boil.

Gnocchi Cooking Method

When the soup boils, lower the heat to a gentle simmer. Add the gnocchi and cook for 3-5 minutes. You will know they are done when they float to the top. This floating is a good sign that they are cooked perfectly.

Finishing Touches with Cream and Spinach

Lower the heat a bit more. Stir in the heavy cream and chopped spinach. Let the soup simmer for another 2-3 minutes. You want the spinach to wilt and the soup to heat through nicely.

Serving and Garnishing Tips

Taste the soup and add salt and pepper as needed for flavor. Ladle the soup into bowls and top each serving with freshly grated Parmesan cheese. For a special touch, serve with crusty bread for dipping! A sprinkle of fresh herbs can also make it look appealing.

Tips & Tricks

Techniques for Perfecting Creaminess

To make your soup super creamy, use heavy cream. It gives the best texture. When you add cream, turn the heat down. This step helps the cream blend well. Stir slowly to mix it in without curdling. You can also add a bit of cream right before serving. This keeps it fresh and rich.

How to Properly Season the Soup

Seasoning is key to a tasty soup. Start with salt and pepper. Add them little by little. Taste as you go to find the right balance. Dried herbs like thyme and oregano bring warmth. Fresh herbs can add brightness at the end. A sprinkle of Parmesan cheese enhances flavor too.

Avoiding Overcooked Ingredients

To keep your soup fresh, avoid overcooking the veggies. Add the spinach at the end to keep it vibrant. For gnocchi, watch them closely. They only need 3-5 minutes to cook. When they float, they are done. This way, every bite stays flavorful and firm.

Variations

Vegetarian Version of Gnocchi Soup

You can easily make a vegetarian version of this soup. Start by swapping the chicken with your favorite plant-based protein, like chickpeas or tofu. Use vegetable broth instead of chicken broth to keep the flavors rich. Add more veggies like zucchini, bell peppers, or mushrooms for extra texture and taste. Fresh herbs like basil or parsley can make this soup even better.

Add-Ins and Mix-Ins Suggestions

This soup is very versatile. You can add ingredients like corn, peas, or even diced potatoes for more heartiness. If you like a bit of heat, throw in some red pepper flakes. For a creamier texture, consider adding a dollop of sour cream or cream cheese. You can also mix in some cooked pasta if you want a different twist.

Alternative Flavors and Spices

Feel free to play with flavors and spices. Instead of thyme and oregano, try using Italian seasoning or rosemary for a different taste. For a touch of sweetness, add a splash of white wine while cooking. You can also add some lemon juice or zest for brightness. This gives the soup a fresh twist and balances the creaminess.

Storage Info

Refrigeration Guidelines

After making your creamy chicken gnocchi soup, let it cool down. Transfer it to an airtight container. Store it in the fridge for up to 3 days. When you want to enjoy it again, just check for any signs of spoilage first.

Freezing Recommendations

You can freeze this soup too! Cool it completely and place it in freezer bags. Make sure to remove excess air before sealing. It can stay good for about 3 months in the freezer. To avoid freezer burn, label the bags with the date.

Reheating Instructions

To reheat, take the soup out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. Heat the soup on the stove over medium heat. Stir it often so it warms evenly. If the soup thickens too much, add a splash of chicken broth or cream to loosen it up. Enjoy it again just like the first time!

FAQs

How do I make Gnocchi from Scratch?

To make gnocchi from scratch, you need just a few simple ingredients. Start with:

- 2 cups of mashed potatoes

- 1 cup of all-purpose flour

- 1 egg

- Salt to taste

Mix the mashed potatoes with flour and egg. Knead until smooth. Roll into long ropes and cut into small pieces. Press with a fork for texture. Boil in salted water until they float.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. It saves time and works well in this recipe. When adding frozen gnocchi, just toss them directly into the soup without thawing. Cook until they float, usually about 5 minutes.

What can I serve with Creamy Chicken Gnocchi Soup?

This soup pairs well with:

- Crusty bread for dipping

- A fresh salad with light dressing

- Garlic bread for extra flavor

These sides complement the rich taste of the soup.

How to thicken the soup if it’s too thin?

If your soup is too thin, try these methods:

- Add more gnocchi, which will soak up some liquid.

- Mix a tablespoon of cornstarch with cold water, then stir it in.

- Let the soup simmer longer to reduce liquid.

These tips will help you reach your desired thickness.

Can this recipe be made in a slow cooker?

Yes, you can make this soup in a slow cooker. Start by sautéing the onion, garlic, carrots, and celery in a pan. Then, add all ingredients to the slow cooker, except the cream, spinach, and gnocchi. Cook on low for 6-8 hours. Stir in cream, spinach, and gnocchi 30 minutes before serving.

This article guides you through making creamy chicken gnocchi soup. We covered ingredients, from complete lists to smart substitutions. I shared clear steps for preparation, cooking, and finishing the soup. You learned tips for creaminess and seasoning, plus variations for vegetarians and personal tastes. Lastly, storage info helps keep your soup fresh.

With this knowledge, you can create a soup that warms and delights. Enjoy cooking and sharing this dish with others!