Garlic Butter Steak Noodles Delicious and Easy Recipe

Looking for a quick dinner idea that packs a punch? Garlic Butter Steak Noodles are here to impress! This easy recipe brings tender sirloin, perfectly cooked noodles, and a savory garlic butter sauce together in one dish. With just a few simple ingredients, you can create a flavorful meal that beats takeout any day. Let me guide you through making this delicious dish that will have everyone asking for seconds!

Ingredients

Main Ingredients

– 8 oz egg noodles

– 1 lb sirloin steak, thinly sliced against the grain

– 4 tablespoons unsalted butter, divided

Flavor Enhancers

– 5 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce

Vegetables and Garnish

– 1 cup snap peas, trimmed

– 2 green onions, thinly sliced

– Sesame seeds for garnish (optional)

The ingredients for garlic butter steak noodles are simple yet full of flavor. First, you’ll need 8 ounces of egg noodles. They cook up nice and hold the sauce well. For protein, use 1 pound of sirloin steak. Be sure to slice it thinly against the grain. This helps it stay tender.

You’ll also need 4 tablespoons of unsalted butter. This adds richness to your dish. Next, for that garlic punch, grab 5 cloves of minced garlic. To bring in umami, you’ll need 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce.

For some crunch and color, include 1 cup of snap peas, trimmed. Finish it off with 2 green onions, thinly sliced, and optional sesame seeds for garnish. These ingredients come together to create a dish that is as delicious as it is easy to make. You can find the full recipe [here](#).

Step-by-Step Instructions

Cooking the Noodles

– Bring a large pot of salted water to a boil.

– Add 8 oz of egg noodles and cook according to package instructions.

– Drain the noodles and set them aside. Reserve about 1/2 cup of the pasta water for later.

Searing the Steak

– Take 1 lb of sirloin steak, thinly sliced against the grain.

– Season the steak with salt and pepper.

– In a skillet, melt 2 tablespoons of butter over medium-high heat.

– Add the steak slices in a single layer and sear for 2-3 minutes on each side.

– Remove the steak and set it aside on a plate.

Making the Garlic Butter Sauce

– In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter.

– Once melted, add 5 cloves of minced garlic and 1 teaspoon of crushed red pepper flakes.

– Cook for about 30 seconds, stirring constantly.

– Watch closely so the garlic becomes fragrant but does not burn.

Combining Ingredients

– Return the seared steak to the skillet.

– Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and the cooked noodles.

– Toss everything gently, coating the noodles and steak in the sauce.

– If needed, splash in some reserved pasta water to help bind it all together.

Final Touches and Serving

– Stir in 2 sliced green onions and taste for seasoning.

– Adjust with more salt or pepper if needed.

– Plate the dish and garnish with sesame seeds if you like.

This method gives you a tasty Garlic Butter Steak Noodles dish with rich flavor. For the full recipe, check out the details above. Enjoy your meal!

Tips & Tricks

Perfecting the Steak

To get the best steak, slice it thinly against the grain. This helps make each bite tender. Use a sharp knife for clean cuts.

For doneness, I recommend a meat thermometer. Aim for 130°F for medium-rare. Cook longer if you want it medium or well-done. Sear the steak for just 2-3 minutes per side. This gives it a nice crust without overcooking.

Noodle Cooking Tips

To achieve the perfect al dente texture, cook the noodles in boiling salted water. Follow the package instructions closely. Test them a minute before they are done.

To keep noodles from sticking, stir them often while cooking. After draining, toss them with a little oil. This helps keep them loose until you mix them with the sauce.

Sauce Variations

You can customize the garlic butter sauce in many ways. Add a splash of lime juice for brightness. Try different herbs like basil or parsley for freshness.

If you like heat, add more crushed red pepper flakes. For a deeper flavor, use a splash of Worcestershire sauce. Adjust the soy sauce for more saltiness or sweetness.

Variations

Protein Alternatives

You can switch out steak for chicken or shrimp. Both options cook quickly and add great flavor. For chicken, use thin slices or small pieces. Cook it just like the steak, searing it until golden brown. For shrimp, toss them in the skillet for only a few minutes until they turn pink.

If you prefer a vegetarian meal, consider using tofu or mushrooms. Firm tofu can soak up the garlic butter sauce well. Cut tofu into cubes and pan-fry until crispy. Mushrooms provide a nice, meaty texture. Sauté sliced mushrooms until golden brown before adding the noodles.

Noodle Substitutes

Egg noodles are tasty, but you can try different types. Rice noodles work great and are gluten-free. Just soak them in hot water until soft. You can also use whole wheat noodles for a healthier touch. If you want a low-carb option, zucchini noodles are fun.

Pair your noodles with various sauces. Peanut sauce adds a nutty twist. Teriyaki sauce brings sweetness. Experiment to find your favorite!

Seasonal Vegetables

Swap snap peas for seasonal greens like spinach or kale. These greens add color and nutrients. They cook quickly, so add them at the end of cooking.

You can also add bell peppers, carrots, or broccoli. These veggies provide crunch and flavor. Dice them up and sauté until tender. The more colorful your dish, the more appealing it looks!

Storage Info

Refrigeration Tips

To store your garlic butter steak noodles properly, let them cool first. Once cool, place them in an airtight container. This helps keep the flavors fresh. You can store these noodles in the fridge for up to three days. If you notice any odd smells or changes in color, it’s best to toss them out.

Reheating Suggestions

When reheating garlic butter steak noodles, I recommend using the stovetop. This method keeps the texture nice and prevents the noodles from getting mushy. Just add a splash of water to the skillet and heat on low. Stir gently until warmed. You can use the microwave, but be careful. Heat in short bursts and stir in between. This way, you avoid uneven heating and keep the dish tasty.

FAQs

How can I make garlic butter steak noodles spicier?

To add some heat, try adding more crushed red pepper flakes. Start with one extra teaspoon. You can also add sliced fresh chili peppers. For a different spice, use hot sauce. Adjust until it hits your perfect level of spice.

What can I substitute for soy sauce?

If you avoid soy or gluten, use coconut aminos. It has a similar taste but is soy-free. You can also try tamari, which is gluten-free soy sauce. Another option is using a mix of balsamic vinegar and water for a unique flavor.

Can I prepare this dish in advance?

Yes, you can make garlic butter steak noodles ahead of time. Cook the noodles and steak, then store them separately. Keep the sauce in a jar. When you’re ready to eat, reheat everything together. This keeps flavors fresh.

How long does garlic butter steak noodles last in the fridge?

In the fridge, this dish lasts about 3-4 days. Store it in an airtight container to keep it fresh. Always check for any signs of spoilage before eating. Reheat thoroughly before serving.

Can I freeze this dish?

Yes, you can freeze garlic butter steak noodles. Allow it to cool completely, then place it in a freezer-safe bag. It will stay good for up to 3 months. To eat, thaw it overnight in the fridge. Then reheat on the stove until hot.

For the full recipe, check out the details above!

This dish combines egg noodles, tender steak, and a rich garlic butter sauce. You learned how to cook each ingredient perfectly—from the noodles to the steak. Plus, you discovered tips for making it spicy or customizing it with different proteins and veggies.

Whether you want a quick meal or a flavorful twist, this recipe is a winner. Now, it’s time for you to try it out. Enjoy your cooking adventure!

Garlic Butter Steak Noodles

Indulge in the savory flavors of garlic butter steak noodles for a quick and delicious meal! Perfectly cooked egg noodles combined with tender sirloin, fresh snap peas, and a rich garlic butter sauce make this dish a family favorite. Ready in just 25 minutes, it's easy to prepare and bursting with taste. Get the full recipe now and elevate your dinner game tonight! Click through to explore and start cooking this mouthwatering dish!

Print Recipe Pin Recipe

Ingredients

  

8 oz egg noodles

1 lb sirloin steak, thinly sliced against the grain

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon crushed red pepper flakes (adjust to your spice preference)

1 cup snap peas, trimmed

2 green onions, thinly sliced

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions

 

Cook the Noodles:

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, or until they are al dente. Once done, drain the noodles and set aside, ensuring to reserve about 1/2 cup of the pasta water for later use.

Prepare the Steak:

Take the sliced sirloin steak and season it generously with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter has melted and starts to bubble, add the steak slices in a single layer. Sear the steak for about 2-3 minutes on each side, or until they are nicely browned but not overcooked. Once done, remove the steak from the skillet and set it aside on a plate.

Create the Garlic Butter Sauce:

In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once it’s melted, add the minced garlic and crushed red pepper flakes. Cook for about 30 seconds, stirring constantly, until the garlic becomes fragrant. Be careful not to let it burn, as burnt garlic can affect the taste.

Combine Ingredients:

Return the seared steak to the skillet. Add the soy sauce, oyster sauce, trimmed snap peas, and the cooked egg noodles. Toss everything together gently, ensuring the noodles and steak are evenly coated in the sauce. If the mixture seems dry, add a splash of the reserved pasta water to help bind it all together.

Final Touches:

Gently stir in the sliced green onions and taste the dish, adjusting the seasoning with more salt or pepper if desired. Cook for an additional minute just until everything is warmed through and well combined.

Serve:

Serve the garlic butter steak noodles immediately, plating the mixture generously. If desired, sprinkle with sesame seeds for an added crunch and visual appeal.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4