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Garlic Parmesan Air Fryer Potato Wedges Crispy Treat

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To make Garlic Parmesan Air Fryer Potato Wedges, you'll need the following ingredients: - 4 medium russet potatoes, thoroughly scrubbed and cut into wedges - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish These ingredients create a tasty and crispy treat. The russet potatoes give a nice texture. The olive oil helps them crisp up in the air fryer. Fresh garlic adds a bold flavor, while the spices bring warmth and depth. Parmesan cheese creates a rich, golden crust that makes these wedges irresistible. You can even add fresh parsley for a pop of color. Gather all the ingredients before you start. This way, you can enjoy the cooking process without missing anything. Trust me, these potato wedges will be a hit at your table! {{ingredient_image_2}} Start with clean potatoes. Wash the russet potatoes under cold water. Scrub them well to remove dirt. Dry the potatoes with a towel. Next, cut each potato in half lengthwise. Then, slice each half into wedges about 1 inch thick. This size helps them cook evenly. In a large bowl, combine the olive oil with spices. Add minced garlic, garlic powder, onion powder, smoked paprika, and dried Italian herbs. Mix in a good pinch of salt and black pepper. Toss the potato wedges in the bowl. Make sure each wedge gets a nice coat of the seasoning mix. This step is key for flavor. Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once hot, place the potato wedges in a single layer in the basket. If the basket is small, cook in batches. Air fry the wedges for 15-18 minutes. Shake the basket halfway through. This helps them crisp up nicely. Cook until they turn golden brown. Enjoy the crunchy texture! To make the best potato wedges, I suggest using russet potatoes. They have the right amount of starch for a fluffy inside. You can also try Yukon Gold for a buttery taste. For spice levels, start with less garlic if you prefer mild flavors. You can always add more later! Air frying works best when wedges are in a single layer. This helps them cook evenly. If your air fryer is small, cook in batches. Remember to shake the basket halfway through. This lets hot air reach all sides, making them crispier. Garnishing adds a nice touch. I love using fresh parsley on top for color. You can serve these wedges with dips like ranch or garlic aioli. They also pair well with ketchup or hot sauce for a kick. Enjoy your crispy treat! Pro Tips Choose the Right Potatoes: For the best texture, use starchy potatoes like russets or Yukon Golds. They crisp up nicely in the air fryer. Don’t Overcrowd the Air Fryer: Arrange the wedges in a single layer for even cooking. If necessary, cook in batches to achieve optimal crispiness. Experiment with Seasonings: Feel free to customize the spice blend according to your taste. Cajun seasoning or chili powder can add a spicy kick! Serve Immediately: These potato wedges are best enjoyed fresh out of the air fryer while they are hot and crispy. Add a side of dipping sauce for extra flavor! {{image_4}} You can change the cheese to fit your taste. Cheddar gives a sharp flavor. Gouda adds creaminess and a nice melt. If you prefer plant-based options, try vegan cheese. It melts well and keeps the dish tasty. Want to spice things up? Add cayenne for heat or chili powder for a smoky kick. You can also mix in fresh herbs. Chopped rosemary or thyme boosts the flavor. Just a little can make a big difference. If you don’t have an air fryer, no problem. You can bake the wedges in the oven. Preheat to 425°F (220°C) and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway for even cooking. You might also use a traditional fryer. Heat oil to 350°F (175°C) and fry until golden brown. It takes about 4-5 minutes per batch. Either way, you get delicious garlic Parmesan potato wedges! To keep your garlic Parmesan air fryer potato wedges fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the wedges cool before sealing them. Store them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Place the cooled wedges in a freezer bag. Squeeze out the air, seal tightly, and store them in the freezer for up to 2 months. When reheating, the goal is to keep them crispy. The best method is to use the air fryer again. Preheat it to 350°F (175°C) and cook the wedges for about 5-7 minutes. This method helps regain that crunch. Avoid using the microwave, as it makes them soggy. If you must use the microwave, try to heat them quickly and serve immediately. Yes, you can use sweet potatoes. They bring a sweet flavor and vibrant color. Sweet potatoes have a softer texture. This may change how crispy your wedges get. If you prefer a sweeter taste, go for it! Just remember to adjust cooking time. Sweet potatoes may need less time in the air fryer. To make your wedges extra crispy, follow these tips: - Soak the potatoes: Soaking in cold water for 30 minutes can help. It removes excess starch. - Pat dry: After soaking, dry the wedges well with a towel. Moisture can make them soggy. - Single layer: Cook the wedges in a single layer in the air fryer. This helps them cook evenly. - Shake the basket: Shake the basket halfway through. This ensures all sides crisp up nicely. - Use a bit more oil: A light coating of oil can help enhance the crunchiness. These tasty wedges pair well with many dishes. Here are some ideas: - Dips: Serve with ranch, garlic aioli, or spicy ketchup. - Proteins: They go great with grilled chicken, burgers, or steak. - Salads: A fresh green salad can balance the meal. - Veggies: Roasted or steamed veggies make a nice side. Feel free to mix and match! This article covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, from russet potatoes to fresh garlic and Parmesan cheese. I provided step-by-step instructions for preparing, seasoning, and cooking them in an air fryer. You learned tips for flavor and crispiness, along with several variations and storage ideas. Easy and fun, this recipe can be mixed up based on your tastes. Enjoy your wedges with friends or family; they’re sure to impress!

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Craving a crispy snack? You’re in for a treat with these Garlic Parmesan Air Fryer Potato Wedges! These wedges are golden, crunchy, and packed with flavor, making them the perfect side or snack. You can whip them up easily with just a few simple ingredients. Let’s dive into the details so you can impress family and friends with this tasty dish!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of garlic, Parmesan, and herbs creates a mouthwatering taste that elevates the humble potato.
  2. Crispy Texture: Cooking in the air fryer achieves a perfectly crispy exterior while keeping the inside fluffy and tender.
  3. Quick and Easy: This recipe is simple to prepare and cooks in under 30 minutes, making it perfect for busy weeknights.
  4. Versatile Side Dish: These potato wedges pair wonderfully with a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

To make Garlic Parmesan Air Fryer Potato Wedges, you’ll need the following ingredients:

– 4 medium russet potatoes, thoroughly scrubbed and cut into wedges

– 3 tablespoons extra virgin olive oil

– 4 cloves fresh garlic, finely minced

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

– ½ cup freshly grated Parmesan cheese

– Salt and freshly ground black pepper, to taste

– Fresh parsley, finely chopped, for garnish

These ingredients create a tasty and crispy treat. The russet potatoes give a nice texture. The olive oil helps them crisp up in the air fryer. Fresh garlic adds a bold flavor, while the spices bring warmth and depth. Parmesan cheese creates a rich, golden crust that makes these wedges irresistible. You can even add fresh parsley for a pop of color.

Gather all the ingredients before you start. This way, you can enjoy the cooking process without missing anything. Trust me, these potato wedges will be a hit at your table!

Step-by-Step Instructions

Preparing the Potatoes

Start with clean potatoes. Wash the russet potatoes under cold water. Scrub them well to remove dirt. Dry the potatoes with a towel. Next, cut each potato in half lengthwise. Then, slice each half into wedges about 1 inch thick. This size helps them cook evenly.

Mixing the Seasoning

In a large bowl, combine the olive oil with spices. Add minced garlic, garlic powder, onion powder, smoked paprika, and dried Italian herbs. Mix in a good pinch of salt and black pepper. Toss the potato wedges in the bowl. Make sure each wedge gets a nice coat of the seasoning mix. This step is key for flavor.

Cooking in the Air Fryer

Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once hot, place the potato wedges in a single layer in the basket. If the basket is small, cook in batches. Air fry the wedges for 15-18 minutes. Shake the basket halfway through. This helps them crisp up nicely. Cook until they turn golden brown. Enjoy the crunchy texture!

Tips & Tricks

Ensuring Flavorful Wedges

To make the best potato wedges, I suggest using russet potatoes. They have the right amount of starch for a fluffy inside. You can also try Yukon Gold for a buttery taste. For spice levels, start with less garlic if you prefer mild flavors. You can always add more later!

Achieving Perfect Crispiness

Air frying works best when wedges are in a single layer. This helps them cook evenly. If your air fryer is small, cook in batches. Remember to shake the basket halfway through. This lets hot air reach all sides, making them crispier.

Serving Suggestions

Garnishing adds a nice touch. I love using fresh parsley on top for color. You can serve these wedges with dips like ranch or garlic aioli. They also pair well with ketchup or hot sauce for a kick. Enjoy your crispy treat!

Pro Tips

  1. Choose the Right Potatoes: For the best texture, use starchy potatoes like russets or Yukon Golds. They crisp up nicely in the air fryer.
  2. Don’t Overcrowd the Air Fryer: Arrange the wedges in a single layer for even cooking. If necessary, cook in batches to achieve optimal crispiness.
  3. Experiment with Seasonings: Feel free to customize the spice blend according to your taste. Cajun seasoning or chili powder can add a spicy kick!
  4. Serve Immediately: These potato wedges are best enjoyed fresh out of the air fryer while they are hot and crispy. Add a side of dipping sauce for extra flavor!

Variations

Different Cheese Options

You can change the cheese to fit your taste. Cheddar gives a sharp flavor. Gouda adds creaminess and a nice melt. If you prefer plant-based options, try vegan cheese. It melts well and keeps the dish tasty.

Flavor Twists

Want to spice things up? Add cayenne for heat or chili powder for a smoky kick. You can also mix in fresh herbs. Chopped rosemary or thyme boosts the flavor. Just a little can make a big difference.

Cooking Method Alternatives

If you don’t have an air fryer, no problem. You can bake the wedges in the oven. Preheat to 425°F (220°C) and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway for even cooking.

You might also use a traditional fryer. Heat oil to 350°F (175°C) and fry until golden brown. It takes about 4-5 minutes per batch. Either way, you get delicious garlic Parmesan potato wedges!

Storage Info

How to Store Leftovers

To keep your garlic Parmesan air fryer potato wedges fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the wedges cool before sealing them. Store them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Place the cooled wedges in a freezer bag. Squeeze out the air, seal tightly, and store them in the freezer for up to 2 months.

Reheating Instructions

When reheating, the goal is to keep them crispy. The best method is to use the air fryer again. Preheat it to 350°F (175°C) and cook the wedges for about 5-7 minutes. This method helps regain that crunch. Avoid using the microwave, as it makes them soggy. If you must use the microwave, try to heat them quickly and serve immediately.

FAQs

Can I use sweet potatoes instead?

Yes, you can use sweet potatoes. They bring a sweet flavor and vibrant color. Sweet potatoes have a softer texture. This may change how crispy your wedges get. If you prefer a sweeter taste, go for it! Just remember to adjust cooking time. Sweet potatoes may need less time in the air fryer.

How do I get my wedges extra crispy?

To make your wedges extra crispy, follow these tips:

– Soak the potatoes: Soaking in cold water for 30 minutes can help. It removes excess starch.

– Pat dry: After soaking, dry the wedges well with a towel. Moisture can make them soggy.

– Single layer: Cook the wedges in a single layer in the air fryer. This helps them cook evenly.

– Shake the basket: Shake the basket halfway through. This ensures all sides crisp up nicely.

– Use a bit more oil: A light coating of oil can help enhance the crunchiness.

What can I serve with garlic Parmesan potato wedges?

These tasty wedges pair well with many dishes. Here are some ideas:

– Dips: Serve with ranch, garlic aioli, or spicy ketchup.

– Proteins: They go great with grilled chicken, burgers, or steak.

– Salads: A fresh green salad can balance the meal.

– Veggies: Roasted or steamed veggies make a nice side.

Feel free to mix and match!

This article covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, from russet potatoes to fresh garlic and Parmesan cheese. I provided step-by-step instructions for preparing, seasoning, and cooking them in an air fryer. You learned tips for flavor and crispiness, along with several variations and storage ideas. Easy and fun, this recipe can be mixed up based on your tastes. Enjoy your wedges with friends or family; they’re sure to impres

To make Garlic Parmesan Air Fryer Potato Wedges, you'll need the following ingredients: - 4 medium russet potatoes, thoroughly scrubbed and cut into wedges - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish These ingredients create a tasty and crispy treat. The russet potatoes give a nice texture. The olive oil helps them crisp up in the air fryer. Fresh garlic adds a bold flavor, while the spices bring warmth and depth. Parmesan cheese creates a rich, golden crust that makes these wedges irresistible. You can even add fresh parsley for a pop of color. Gather all the ingredients before you start. This way, you can enjoy the cooking process without missing anything. Trust me, these potato wedges will be a hit at your table! {{ingredient_image_2}} Start with clean potatoes. Wash the russet potatoes under cold water. Scrub them well to remove dirt. Dry the potatoes with a towel. Next, cut each potato in half lengthwise. Then, slice each half into wedges about 1 inch thick. This size helps them cook evenly. In a large bowl, combine the olive oil with spices. Add minced garlic, garlic powder, onion powder, smoked paprika, and dried Italian herbs. Mix in a good pinch of salt and black pepper. Toss the potato wedges in the bowl. Make sure each wedge gets a nice coat of the seasoning mix. This step is key for flavor. Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once hot, place the potato wedges in a single layer in the basket. If the basket is small, cook in batches. Air fry the wedges for 15-18 minutes. Shake the basket halfway through. This helps them crisp up nicely. Cook until they turn golden brown. Enjoy the crunchy texture! To make the best potato wedges, I suggest using russet potatoes. They have the right amount of starch for a fluffy inside. You can also try Yukon Gold for a buttery taste. For spice levels, start with less garlic if you prefer mild flavors. You can always add more later! Air frying works best when wedges are in a single layer. This helps them cook evenly. If your air fryer is small, cook in batches. Remember to shake the basket halfway through. This lets hot air reach all sides, making them crispier. Garnishing adds a nice touch. I love using fresh parsley on top for color. You can serve these wedges with dips like ranch or garlic aioli. They also pair well with ketchup or hot sauce for a kick. Enjoy your crispy treat! Pro Tips Choose the Right Potatoes: For the best texture, use starchy potatoes like russets or Yukon Golds. They crisp up nicely in the air fryer. Don’t Overcrowd the Air Fryer: Arrange the wedges in a single layer for even cooking. If necessary, cook in batches to achieve optimal crispiness. Experiment with Seasonings: Feel free to customize the spice blend according to your taste. Cajun seasoning or chili powder can add a spicy kick! Serve Immediately: These potato wedges are best enjoyed fresh out of the air fryer while they are hot and crispy. Add a side of dipping sauce for extra flavor! {{image_4}} You can change the cheese to fit your taste. Cheddar gives a sharp flavor. Gouda adds creaminess and a nice melt. If you prefer plant-based options, try vegan cheese. It melts well and keeps the dish tasty. Want to spice things up? Add cayenne for heat or chili powder for a smoky kick. You can also mix in fresh herbs. Chopped rosemary or thyme boosts the flavor. Just a little can make a big difference. If you don’t have an air fryer, no problem. You can bake the wedges in the oven. Preheat to 425°F (220°C) and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway for even cooking. You might also use a traditional fryer. Heat oil to 350°F (175°C) and fry until golden brown. It takes about 4-5 minutes per batch. Either way, you get delicious garlic Parmesan potato wedges! To keep your garlic Parmesan air fryer potato wedges fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the wedges cool before sealing them. Store them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Place the cooled wedges in a freezer bag. Squeeze out the air, seal tightly, and store them in the freezer for up to 2 months. When reheating, the goal is to keep them crispy. The best method is to use the air fryer again. Preheat it to 350°F (175°C) and cook the wedges for about 5-7 minutes. This method helps regain that crunch. Avoid using the microwave, as it makes them soggy. If you must use the microwave, try to heat them quickly and serve immediately. Yes, you can use sweet potatoes. They bring a sweet flavor and vibrant color. Sweet potatoes have a softer texture. This may change how crispy your wedges get. If you prefer a sweeter taste, go for it! Just remember to adjust cooking time. Sweet potatoes may need less time in the air fryer. To make your wedges extra crispy, follow these tips: - Soak the potatoes: Soaking in cold water for 30 minutes can help. It removes excess starch. - Pat dry: After soaking, dry the wedges well with a towel. Moisture can make them soggy. - Single layer: Cook the wedges in a single layer in the air fryer. This helps them cook evenly. - Shake the basket: Shake the basket halfway through. This ensures all sides crisp up nicely. - Use a bit more oil: A light coating of oil can help enhance the crunchiness. These tasty wedges pair well with many dishes. Here are some ideas: - Dips: Serve with ranch, garlic aioli, or spicy ketchup. - Proteins: They go great with grilled chicken, burgers, or steak. - Salads: A fresh green salad can balance the meal. - Veggies: Roasted or steamed veggies make a nice side. Feel free to mix and match! This article covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, from russet potatoes to fresh garlic and Parmesan cheese. I provided step-by-step instructions for preparing, seasoning, and cooking them in an air fryer. You learned tips for flavor and crispiness, along with several variations and storage ideas. Easy and fun, this recipe can be mixed up based on your tastes. Enjoy your wedges with friends or family; they’re sure to impress!

Garlic Parmesan Air Fryer Potato Wedges

Crispy and flavorful potato wedges seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium russet potatoes, thoroughly scrubbed and cut into wedges
  • 3 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, finely minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
  • 0.5 cup freshly grated Parmesan cheese
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Begin by washing the russet potatoes under cold running water, ensuring to remove any dirt. After thoroughly scrubbing, pat the potatoes dry using a clean kitchen towel. Slice each potato in half lengthwise, then cut each half into wedges about 1 inch thick.
  • In a spacious mixing bowl, combine the potato wedges with the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, Italian herbs, and a generous pinch of salt and black pepper. Toss everything together vigorously to guarantee that each wedge is evenly coated in the flavorful mixture.
  • Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss gently once more to ensure that the cheese clings to the wedges, enhancing their flavor and creating a delicious crust when cooked.
  • Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, allowing it to reach the optimal cooking temperature.
  • Carefully arrange the potato wedges in a single layer within the air fryer basket. If your air fryer is on the smaller side, you may need to prepare the wedges in batches to avoid overcrowding.
  • Air fry the wedges for 15-18 minutes, gently shaking the basket halfway through cooking to promote even crispiness and browning. Continue cooking until they are golden brown and crispy to your desired level of doneness.
  • Upon completion, carefully remove the potato wedges from the air fryer and let them cool for a few minutes to avoid burning your mouth.
  • Serve the warm garlic Parmesan potato wedges nestled on a platter or in individual bowls, garnished with a sprinkle of freshly chopped parsley for a burst of color and refreshing flavor.

Notes

For best results, do not overcrowd the air fryer basket.
Keyword air fryer, garlic, Parmesan, potato wedges

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