Irresistible Garlic Butter Steak Bites Easy Recipe

If you crave a simple yet delicious meal, you’ve landed in the right spot. My Garlic Butter Steak Bites recipe is easy to make and packed with flavor. You’ll learn how to pick the best steak, whip up a tasty garlic butter sauce, and avoid common mistakes. Get ready to impress your family and friends with this mouth-watering dish that can turn any dinner into a feast!

Ingredients

List of Ingredients

To make garlic butter steak bites, you need:

– 1 pound sirloin steak, cut into 1-inch bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, finely minced

– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

– 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

– Sea salt and freshly ground black pepper, to taste

– 1 tablespoon olive oil

– Fresh parsley, finely chopped (for garnish)

Essential Cooking Tools

You’ll need these tools for this recipe:

– A large, heavy-bottomed skillet

– A sharp knife for cutting steak

– A cutting board

– A spatula for flipping steak bites

– Measuring spoons for accurate ingredients

– A serving plate for the finished dish

Tips for Selecting the Right Steak

Choosing the right steak is key for great flavor. Here are some tips:

– Look for marbling: Marbling means fat within the meat. This adds flavor and juiciness.

– Choose sirloin: Sirloin steak is tender and great for quick cooking.

– Check the color: Fresh steak should be bright red. Avoid any that looks brown or dry.

– Ask your butcher: Don’t hesitate to ask for advice. They can help you pick the best cut.

These tips will help you make irresistible garlic butter steak bites. Enjoy the cooking!

Step-by-Step Instructions

Preparing the Steak Bites

Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season the cubes with sea salt and black pepper. Make sure each piece gets a good coating. This step adds flavor to your steak bites.

Searing the Steak

Now, heat your skillet over medium-high heat. Add olive oil and let it get hot. Place the seasoned steak bites in a single layer. Avoid overcrowding the pan; this helps them brown nicely. Sear them for about 2-3 minutes without moving them. This creates a rich, brown crust. Flip the bites and cook for another 1-2 minutes, based on how well-done you like your steak. Once ready, take them out and set them aside on a plate.

Making the Garlic Butter Sauce

Combining Steak and Garlic Butter

Lower the heat to medium and add unsalted butter to the same skillet. Let it melt completely. Once it melts, add minced garlic, thyme, and rosemary. Stir this mix for about 1 minute. Watch the garlic closely so it doesn’t burn.

Final Seasoning and Presentation

Return the steak bites to the skillet. Gently toss them in the garlic butter mix. Heat them through for about 1-2 minutes. Taste and adjust seasoning with more salt or pepper if needed. Finally, garnish with fresh parsley. Serve these garlic butter steak bites warm. They look great on a wooden platter, drizzled with extra garlic butter. For the full recipe, check here.

Tips & Tricks

Cooking to Different Levels of Doneness

For steak bites, doneness matters. You can cook them rare, medium, or well-done. Here’s how to check.

– Rare: Cook for about 2 minutes per side. Aim for an internal temp of 120°F.

– Medium: Cook for 3-4 minutes per side. Look for 130°F inside.

– Well-Done: Cook for 5 minutes per side. The temp should reach 160°F.

Use a meat thermometer for accuracy. This tool helps you avoid guesswork.

Enhancing Flavor with Marinades

Marinades add depth to your steak bites. Here’s a quick way to enhance flavor:

– Simple Marinade: Mix olive oil, soy sauce, garlic, and lemon juice.

– Let the steak cubes soak for at least 30 minutes.

– This adds flavor and makes the meat tender.

You can also try different herbs or spices to create new tastes.

Common Mistakes to Avoid

Steak bites can go wrong easily. Avoid these common errors:

– Overcrowding the Pan: This makes the meat steam instead of sear. Cook in batches.

– Not Letting the Meat Rest: After cooking, let the steak sit for 5 minutes. This keeps it juicy.

– Skipping Seasoning: Always season your steak before cooking. This helps build flavor.

By following these tips, you can create perfect garlic butter steak bites every time. For a full guide, check the Full Recipe.

Variations

Using Different Cuts of Steak

You can use various cuts of steak for this dish. Sirloin is great, but try ribeye or tenderloin for more flavor and tenderness. Each cut brings its unique taste and texture. Ribeye has more fat, making it juicy and flavorful. Tenderloin is lean and very soft. Adjust cooking times based on the cut you choose to keep it tender.

Alternative Herbs and Seasonings

While garlic and butter are the stars, you can play with herbs. Try using fresh oregano or basil for a different touch. You can also mix in some chili flakes for a hint of heat. Experiment with different combinations to find what you love. This recipe is all about making it yours!

Adding Heat: Spicy Versions

If you like spice, add some heat! A pinch of cayenne or crushed red pepper works well. You could also stir in some hot sauce into the garlic butter. This adds an exciting kick that pairs well with the savory steak. Adjust the spice level to fit your taste. Enjoy the bold flavors!

For the full recipe, check out the [Full Recipe].

Storage Info

How to Store Leftovers

To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for up to three days. If you put them in the fridge right away, they will hold their flavor better.

Reheating Instructions

When you want to eat the leftovers, reheat them gently. You can use a skillet over low heat. Add a bit of butter or olive oil to keep them moist. Stir often to ensure even heating. You can also use the microwave. Heat in short bursts to avoid overcooking. Cover the dish to keep moisture in.

Freezing Tips

If you want to freeze the steak bites, do it right after they cool. Put them in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat them, thaw them in the fridge overnight. Reheat using the skillet method for the best taste. For a full recipe, check the details above.

FAQs

What is the best way to cook garlic butter steak bites?

The best way to cook garlic butter steak bites is to sear them in a hot skillet. Start with a heavy pan and heat olive oil until it shimmers. Add the seasoned steak bites in a single layer. Cook without moving them for 2 to 3 minutes for a nice brown crust. Flip and cook for another 1 to 2 minutes. This method gives you juicy bites with a rich flavor.

How long does it take to cook steak bites?

Cooking steak bites takes about 10 to 15 minutes. You need 2 to 3 minutes on one side and 1 to 2 minutes on the other side. After that, you’ll want to toss them in the garlic butter for an extra 1 to 2 minutes. The total time, from prep to plate, is around 20 minutes. Quick and easy!

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder instead of fresh garlic. However, fresh garlic gives a better flavor. If you use powder, add about 1 teaspoon to the melted butter. Mix it in well with the herbs. This change can still create a tasty dish, but fresh garlic really shines in this recipe.

– Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can cook the steak bites ahead of time and store them in the fridge for up to 3 days. Just reheating them in a skillet will keep them tasty. Pair them with sides like rice or veggies for a quick meal.

– What can I serve with garlic butter steak bites?

You can serve garlic butter steak bites with many sides. Here are some ideas:

– Mashed potatoes for creaminess

– Steamed broccoli for crunch

– Rice to soak up the garlic butter

– A fresh salad for a light touch

These options make your meal balanced and delicious!

For the full recipe, check out the section above. Enjoy cooking!

In this post, we explored how to create tasty garlic butter steak bites. We covered essential ingredients, cooking tools, and tips for picking the right steak. I guided you through preparing, searing, and making a flavorful garlic butter sauce. We also shared tips for doneness, flavor enhancements, and how to avoid common mistakes.

You now have the tools to make a delicious dish. Enjoy your cooking adventure!

Garlic Butter Steak Bites

Indulge in the mouthwatering Garlic Butter Steak Bites that are sure to impress! Made with tender sirloin steak and refined with aromatic garlic and herbs, this easy recipe combines rich flavors with minimal prep. In just 20 minutes, you can serve up this delicious dish that's perfect for any occasion. Don’t miss out—click through to explore the full recipe and elevate your dinner game today!

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Ingredients

  

1 pound sirloin steak, cut into 1-inch bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

Sea salt and freshly ground black pepper, to taste

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish)

Instructions

 

Prepare the Steak: Begin by seasoning the cubed sirloin steak with sea salt and freshly ground black pepper. Ensure that each piece is evenly coated for maximum flavor.

Sear the Steak: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned steak bites in a single layer, making sure not to overcrowd the pan.

Brown the Steak: Sear the steak bites without moving them for about 2 to 3 minutes until they develop a rich, brown crust. Flip the bites over and cook for an additional 1 to 2 minutes, adjusting the time based on your desired level of doneness. Once cooked, remove the steak bites from the skillet and set them aside on a plate.

Make the Garlic Butter: Lower the heat to medium. In the same skillet, add the unsalted butter. Allow it to melt completely, then add the finely minced garlic, fresh thyme, and fresh rosemary. Sauté the mixture for approximately 1 minute, stirring constantly until the garlic becomes fragrant but be careful not to let it burn.

Combine the Ingredients: Return the reserved steak bites to the skillet. Gently toss the steak bites in the garlic butter mixture until they are well coated and heated through, which should take an additional 1 to 2 minutes.

Taste and Adjust: Before serving, taste the steak bites and adjust the seasoning if needed by adding more sea salt or black pepper according to your preference.

Garnish and Serve: Remove the skillet from the heat. Garnish the garlic butter steak bites generously with the finely chopped fresh parsley. Serve immediately while the steak bites are warm and delicious.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the steak bites on a rustic wooden platter or a stylish dish, drizzling some of the leftover garlic butter sauce over them for an appealing shine. Add a few sprigs of fresh parsley for a pop of color!