Lemon Garlic Roasted Shrimp Quick and Flavorful Dish

Craving a quick and tasty meal? Look no further than Lemon Garlic Roasted Shrimp! This dish combines fresh shrimp, zesty lemon, and rich garlic for an explosion of flavor. I’ll guide you through easy steps to prepare this dish in under 30 minutes, perfect for busy weeknights or entertaining. Get ready to impress your family or guests with this bright and delicious seafood delight! Let’s dive right into the simple ingredients you’ll need.

Ingredients

Main Ingredients

- 1 pound large shrimp, peeled and deveined

- 4 tablespoons extra virgin olive oil

- 4 cloves of garlic, finely minced

Seasoning Components

- 2 tablespoons freshly squeezed lemon juice

- Zest of 1 whole lemon

- 1 teaspoon smoked paprika

Additional Ingredients

- 1 teaspoon dried oregano

- Sea salt and freshly cracked black pepper, to taste

- Fresh parsley, finely chopped (for garnish)

- Lemon wedges, for serving

Gathering your ingredients is key for this dish. You want fresh, large shrimp for the best flavor. Peel and devein them first. This step is simple and makes a big difference.

Next, you'll need good olive oil. I prefer extra virgin for its rich taste. You want garlic to shine here, so use fresh cloves. Mince them finely for even flavor.

For the seasoning, lemon juice and zest are essential. They bring brightness to the dish. Smoked paprika adds a nice smokey note. Don't skip the oregano; it gives depth to the flavor.

Finally, have sea salt and cracked black pepper ready. You'll use them to enhance all the flavors. Chopped parsley will add a fresh touch when you serve. Lastly, lemon wedges are great for squeezing over the shrimp right before eating.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

- Preheat your oven to 400°F (200°C).

- Line a baking sheet with parchment paper. This helps stop the shrimp from sticking.

Making the Marinade

- In a bowl, combine 4 tablespoons of olive oil, 4 minced garlic cloves, 2 tablespoons of lemon juice, and the zest of one lemon.

- Add 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and a pinch of sea salt and black pepper.

- Whisk the mix until it’s all blended well.

Marinating the Shrimp

- Toss 1 pound of peeled and deveined shrimp into the marinade.

- Make sure each shrimp is coated well. Let them marinate for at least 15 minutes. This helps the shrimp soak up the great flavors.

Roasting the Shrimp

- Arrange the marinated shrimp on the baking sheet in a single layer.

- Roast the shrimp for 8-10 minutes. They are done when they turn pink and opaque. Keep an eye on them to avoid overcooking.

Garnishing and Serving

- After roasting, take the baking sheet out of the oven.

- Sprinkle finely chopped parsley over the shrimp. This adds color and freshness.

- Serve the shrimp right away with lemon wedges on the side. Squeezing lemon on the shrimp adds a nice zing!

Tips & Tricks

Perfecting the Shrimp Texture

To get the best shrimp, avoid overcooking. Overcooked shrimp can turn tough and chewy. Watch them closely as they roast. You know they are done when they turn a bright pink and look opaque. A good rule is about 8-10 minutes in the oven. If you see them curling up tightly, they may be overcooked.

Enhancing Flavor

Want to kick up the taste? You can add other spices or herbs. Try a pinch of red pepper flakes for heat. Fresh herbs like basil or cilantro can also add freshness. For a more citrus punch, squeeze extra lemon juice over the shrimp before serving. Lemon zest can also brighten the flavor.

Serving Suggestions

This dish pairs well with rice or a fresh salad. The light shrimp fits nicely with a hearty grain or crisp greens. For drinks, a chilled white wine or sparkling water complements the meal. Lemonade can also be a refreshing choice. Enjoy your meal with these tasty sides and drinks!

Variations

Ingredient Swaps

You can switch up proteins in this dish. Instead of shrimp, try scallops or fish. They cook well and soak up flavor just like shrimp. You could also use chicken if you prefer.

For oils, use avocado oil instead of olive oil. It has a mild taste and works great. You can also try sesame oil for a nutty twist. Seasonings can change too. Use fresh herbs like basil or thyme for a different taste.

Cooking Methods

Grilling the shrimp adds a nice smoky flavor. To grill, preheat your grill to medium heat. Toss the marinated shrimp on skewers for easy handling. Grill for 2-3 minutes on each side until they turn pink. Keep an eye on them to avoid overcooking.

If you want a stovetop option, heat a skillet on medium-high heat. Add a touch of oil and then the marinated shrimp. Sauté for about 3-4 minutes until they are cooked through. This method gives a lovely sear.

Flavor Profile Adjustments

If you like spice, add chili flakes or hot sauce to the marinade. This will give your shrimp a fiery kick.

For a Mediterranean twist, mix in crumbled feta cheese and sliced olives before roasting. This addition brings a new depth of flavor. You can also add sun-dried tomatoes for a rich taste.

Storage Info

Storing Leftovers

To keep your lemon garlic roasted shrimp fresh, place them in an airtight container. Refrigerate them right away. This helps retain their flavor and texture. Leftovers can last for up to three days in the fridge. After that, they may lose their taste and freshness.

Reheating Suggestions

When it's time to enjoy your leftovers, reheating is key. You can use a skillet over medium heat. This method helps keep the shrimp tender. Heat them until they are warm, but do not overdo it. The safe reheating temperature is 165°F (74°C). You can also use a microwave, but be cautious. Heat them in short bursts to avoid rubbery shrimp.

Freezing Options

If you want to save shrimp for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Cooked shrimp can last in the freezer for up to three months. When you are ready to use them, thaw shrimp in the refrigerator overnight. Reheat them gently to enjoy the best texture.

FAQs

How long should I marinate the shrimp?

I recommend marinating the shrimp for at least 15 minutes. This time allows the garlic and lemon to infuse their flavors into the shrimp. If you have a bit more time, you can marinate for up to 30 minutes. Just remember, don't go too long, as shrimp can become mushy.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water until thawed. After thawing, pat them dry before adding to the marinade. This helps the shrimp soak up the flavors better.

What should I serve with Lemon Garlic Roasted Shrimp?

This dish pairs well with various sides. Consider serving it with:

- Steamed rice or quinoa

- A fresh green salad

- Garlic bread for a nice crunch

- Roasted vegetables for a colorful plate

These options add balance to the meal and enhance the flavors of the shrimp.

Can I make this recipe ahead of time?

You can prep some parts in advance! Marinate the shrimp a few hours before cooking. Just keep them in the fridge until you’re ready to roast. You can also make the marinade ahead of time. Just store it in a sealed container. This way, you save time and enjoy a quick meal when you’re ready!

You now know how to make delicious Lemon Garlic Roasted Shrimp. We covered the best ingredients, simple steps, and helpful tips to perfect your dish. Remember to avoid overcooking the shrimp for a great texture. Feel free to explore variations, like different proteins or cooking methods. Store any leftovers properly, and enjoy them later. This recipe is easy and great for any meal. Try it, and share your results! A tasty meal awaits you.