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Loaded Veggie Nachos Flavorful and Fun Snack Idea

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To make loaded veggie nachos, you need some key ingredients. Here’s what you’ll need: - 1 large bag of tortilla chips - 1 cup shredded cheddar cheese - 1 cup shredded pepper jack cheese - 1 can black beans, rinsed and drained - 1 cup corn kernels (fresh, canned, or frozen) - 1 medium red bell pepper, diced - 1 medium jalapeño, thinly sliced (optional) - 1 avocado, diced - 1 cup cherry tomatoes, halved - ½ cup green onions, sliced - ½ cup sour cream or dairy-free alternative - ¼ cup fresh cilantro, chopped - 2 tablespoons olive oil - Salt and pepper to taste These ingredients create a tasty mix of flavors and textures. The beans add protein, while the cheese gives that gooey goodness we all love. To enhance your nachos, you can add fun toppings. Here are some ideas: - Sliced black olives - Pickled jalapeños for heat - Diced red onions for crunch - Fresh lime juice for zest - Hot sauce for a spicy kick These toppings let you customize your nachos. Feel free to play with different options and find what suits your taste. Seasonings make your nachos pop with flavor. Here’s what I suggest: - Olive oil for a smooth finish - Ground cumin for warmth - Chili powder for depth - A pinch of garlic powder for extra flavor Drizzle olive oil over your veggie mix to keep it moist. Add the spices to bring out the best in your ingredients. These simple touches make a big difference in taste. {{ingredient_image_2}} First, gather all your ingredients. You will need a large bag of tortilla chips, shredded cheddar cheese, and shredded pepper jack cheese. Also, grab a can of black beans, corn kernels, and a medium red bell pepper. If you want some heat, get a jalapeño. Don't forget the avocado, cherry tomatoes, green onions, sour cream, fresh cilantro, olive oil, salt, and pepper. Next, preheat your oven to 400°F (200°C). This ensures your nachos bake evenly. Line a large baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. Spread the tortilla chips evenly across the sheet. Make sure they do not overlap. This is key for even topping distribution. In a mixing bowl, combine the rinsed black beans, corn kernels, diced red bell pepper, and jalapeño if you choose to use it. Drizzle with olive oil and sprinkle in some salt and pepper. Toss the mixture well. You want every piece to be nicely coated. Now, gently spoon the bean and veggie mix over the tortilla chips. Spread it out evenly over the chips. This way, each bite will have flavor. Next, sprinkle the shredded cheddar and pepper jack cheeses generously on top. Make sure to cover everything. You want a gooey, cheesy layer when it bakes. Place the baking sheet in the preheated oven. Bake for about 10 to 12 minutes. You’ll know they’re ready when the cheese is melted and bubbly. Once done, carefully take the baking sheet out. Let the nachos cool for about 5 minutes. This helps prevent burns when you add the fresh toppings. Finally, top your nachos with diced avocado, halved cherry tomatoes, and sliced green onions. These add a nice crunch and freshness. Then, add dollops of sour cream or a dairy-free alternative. Finish by sprinkling with chopped fresh cilantro for a burst of flavor and color. Enjoy this tasty snack! To get cheese that melts well, use a mix of cheddar and pepper jack. These two cheeses melt nicely together. Spread the cheese evenly over your nachos. This helps all chips get the gooey goodness. Bake the nachos at 400°F for 10-12 minutes. Keep an eye on them to avoid burning. You want the cheese bubbly and golden, not brown. You can boost the health of your nachos easily. Add more veggies like corn, red bell peppers, and jalapeños. These add flavor and color. Black beans are a great source of protein. They help fill you up without extra fat. Use fresh toppings like avocado and tomatoes for added nutrients. If you want fewer calories, choose a lighter cheese or use less sour cream. Serve your nachos right on the baking sheet for a fun, casual vibe. This makes it easy for everyone to dig in. Add lime wedges on the side for a fresh twist. You can also serve salsa or guacamole for extra flavor. These pair nicely with the richness of the cheese. Don't forget to sprinkle cilantro on top for a pop of color and taste. Pro Tips Layer Wisely: For the best flavor and texture, layer your ingredients. Start with a base of chips, then add the bean mixture, followed by cheese, ensuring every chip gets a tasty topping. Customize Your Heat: Adjust the spice level by varying the amount of jalapeño or by using different types of peppers. You can also add slices of fresh chili for those who love heat! Make It Ahead: Prepare the bean and veggie mixture in advance and store it in the fridge. When ready to serve, assemble the nachos and bake for a quick and easy snack. Garnish for Freshness: Always add fresh toppings like avocado, tomatoes, and cilantro right before serving to maintain their vibrant colors and flavors. {{image_4}} You can switch up your veggie toppings for loaded nachos. Try adding: - Zucchini, sliced thin - Mushrooms, chopped - Spinach, fresh or sautéed - Olives, sliced for a briny kick - Red onion, diced for sharpness These options add texture and flavor. Feel free to mix and match based on what you have. Each choice brings its own twist to the dish. Adjust the heat based on your taste. For something spicy, add more jalapeños or use spicy cheese. For a mild version, stick with bell peppers and avoid hot peppers. You can also add: - Hot sauce before baking for extra heat - Mild salsa on top for flavor without spice This way, everyone can enjoy the nachos, no matter their spice level preference. If you want a dairy-free version, you have great options. Use dairy-free cheese instead of cheddar and pepper jack. For the sour cream, try: - Cashew cream for a rich texture - Coconut yogurt for a tangy flavor These swaps keep the nachos tasty and satisfying. You won’t miss the dairy at all! With these variations, you can make loaded veggie nachos that suit everyone’s taste and diet. Leftover nachos can be tricky. The chips get soggy when stored with toppings. To store them, first, separate the chips from the toppings. Place the chips in an airtight container. For the toppings, use another container. This keeps the chips crispy and the toppings fresh. Use them within two days for the best taste. To reheat nachos, avoid the microwave. It makes the chips soft. Instead, use the oven. Preheat the oven to 350°F (175°C). Spread the chips on a baking sheet. Add fresh toppings like cheese, beans, or veggies. Heat for about 10 minutes. This warms them up and keeps them crispy. Freezing nachos is not the best option. The chips can lose their crunch. However, you can freeze the toppings. Place them in a freezer bag or container. Use them within three months for the best flavor. When you want nachos, just bake fresh chips and add the thawed toppings. This keeps your snack fresh and tasty! Yes, you can prepare some parts ahead of time. Chop your veggies and store them in the fridge. You can also mix the beans and corn earlier. However, I recommend waiting to bake the nachos until you are ready to eat. This keeps the chips crispy and fresh. Look for sturdy tortilla chips. They should hold up under toppings. I prefer thin corn tortilla chips for a classic taste. You can also try baked tortilla chips for a lighter option. Just avoid chips that break easily. To make your nachos gluten-free, choose corn tortilla chips. Always check the label to ensure they are certified gluten-free. Most of the toppings, like cheese and veggies, are already gluten-free. Just be careful with any sauces or dips you add. Loaded veggie nachos are a fun and tasty choice for any meal. We explored essential ingredients, from toppings to seasonings, to boost flavor. The step-by-step instructions show how to prepare, assemble, and bake for the best results. I shared tips for perfect cheese and healthier options. We even covered variations and storage tips for leftovers. In the end, nachos offer endless ways to enjoy veggies. Whether spicy or mild, they can fit any taste or diet. Make them your own and enjoy every bite!

WANT TO SAVE THIS RECIPE?

Looking for a snack that’s both tasty and fun? Loaded Veggie Nachos fit the bill! You’ll love how easy they are to make and customize. Packed with fresh veggies and melted cheese, they’re the perfect treat for parties or movie nights. In this guide, I’ll share the best ingredients, simple steps, and tips to make your nachos stand out. Get ready to dig in and enjoy every bite!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal prep time and can be assembled quickly, making it perfect for unexpected guests or a snack attack.
  2. Customizable: You can easily adjust the toppings to suit your taste or dietary preferences, whether you want to go extra spicy or add more veggies.
  3. Deliciously Satisfying: The combination of melted cheese, crunchy chips, and fresh toppings creates a mouthwatering experience that’s hard to resist.
  4. Perfect for Sharing: These loaded nachos are great for parties or movie nights, encouraging everyone to dig in and enjoy together.

Ingredients

Essential Ingredients for Loaded Veggie Nachos

To make loaded veggie nachos, you need some key ingredients. Here’s what you’ll need:

– 1 large bag of tortilla chips

– 1 cup shredded cheddar cheese

– 1 cup shredded pepper jack cheese

– 1 can black beans, rinsed and drained

– 1 cup corn kernels (fresh, canned, or frozen)

– 1 medium red bell pepper, diced

– 1 medium jalapeño, thinly sliced (optional)

– 1 avocado, diced

– 1 cup cherry tomatoes, halved

– ½ cup green onions, sliced

– ½ cup sour cream or dairy-free alternative

– ¼ cup fresh cilantro, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

These ingredients create a tasty mix of flavors and textures. The beans add protein, while the cheese gives that gooey goodness we all love.

Suggested Toppings for Extra Flavor

To enhance your nachos, you can add fun toppings. Here are some ideas:

– Sliced black olives

– Pickled jalapeños for heat

– Diced red onions for crunch

– Fresh lime juice for zest

– Hot sauce for a spicy kick

These toppings let you customize your nachos. Feel free to play with different options and find what suits your taste.

Recommended Seasonings and Oils

Seasonings make your nachos pop with flavor. Here’s what I suggest:

– Olive oil for a smooth finish

– Ground cumin for warmth

– Chili powder for depth

– A pinch of garlic powder for extra flavor

Drizzle olive oil over your veggie mix to keep it moist. Add the spices to bring out the best in your ingredients. These simple touches make a big difference in taste.

Step-by-Step Instructions

Preparing Your Ingredients

First, gather all your ingredients. You will need a large bag of tortilla chips, shredded cheddar cheese, and shredded pepper jack cheese. Also, grab a can of black beans, corn kernels, and a medium red bell pepper. If you want some heat, get a jalapeño. Don’t forget the avocado, cherry tomatoes, green onions, sour cream, fresh cilantro, olive oil, salt, and pepper.

Next, preheat your oven to 400°F (200°C). This ensures your nachos bake evenly. Line a large baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. Spread the tortilla chips evenly across the sheet. Make sure they do not overlap. This is key for even topping distribution.

Assembling the Nachos

In a mixing bowl, combine the rinsed black beans, corn kernels, diced red bell pepper, and jalapeño if you choose to use it. Drizzle with olive oil and sprinkle in some salt and pepper. Toss the mixture well. You want every piece to be nicely coated.

Now, gently spoon the bean and veggie mix over the tortilla chips. Spread it out evenly over the chips. This way, each bite will have flavor. Next, sprinkle the shredded cheddar and pepper jack cheeses generously on top. Make sure to cover everything. You want a gooey, cheesy layer when it bakes.

Baking and Final Touches

Place the baking sheet in the preheated oven. Bake for about 10 to 12 minutes. You’ll know they’re ready when the cheese is melted and bubbly. Once done, carefully take the baking sheet out. Let the nachos cool for about 5 minutes. This helps prevent burns when you add the fresh toppings.

Finally, top your nachos with diced avocado, halved cherry tomatoes, and sliced green onions. These add a nice crunch and freshness. Then, add dollops of sour cream or a dairy-free alternative. Finish by sprinkling with chopped fresh cilantro for a burst of flavor and color. Enjoy this tasty snack!

Tips & Tricks

How to Achieve Perfectly Melted Cheese

To get cheese that melts well, use a mix of cheddar and pepper jack. These two cheeses melt nicely together. Spread the cheese evenly over your nachos. This helps all chips get the gooey goodness. Bake the nachos at 400°F for 10-12 minutes. Keep an eye on them to avoid burning. You want the cheese bubbly and golden, not brown.

Making Your Nachos Healthier

You can boost the health of your nachos easily. Add more veggies like corn, red bell peppers, and jalapeños. These add flavor and color. Black beans are a great source of protein. They help fill you up without extra fat. Use fresh toppings like avocado and tomatoes for added nutrients. If you want fewer calories, choose a lighter cheese or use less sour cream.

Serving Suggestions for Best Experience

Serve your nachos right on the baking sheet for a fun, casual vibe. This makes it easy for everyone to dig in. Add lime wedges on the side for a fresh twist. You can also serve salsa or guacamole for extra flavor. These pair nicely with the richness of the cheese. Don’t forget to sprinkle cilantro on top for a pop of color and taste.

Pro Tips

  1. Layer Wisely: For the best flavor and texture, layer your ingredients. Start with a base of chips, then add the bean mixture, followed by cheese, ensuring every chip gets a tasty topping.
  2. Customize Your Heat: Adjust the spice level by varying the amount of jalapeño or by using different types of peppers. You can also add slices of fresh chili for those who love heat!
  3. Make It Ahead: Prepare the bean and veggie mixture in advance and store it in the fridge. When ready to serve, assemble the nachos and bake for a quick and easy snack.
  4. Garnish for Freshness: Always add fresh toppings like avocado, tomatoes, and cilantro right before serving to maintain their vibrant colors and flavors.

Variations

Alternate Vegetable Toppings

You can switch up your veggie toppings for loaded nachos. Try adding:

– Zucchini, sliced thin

– Mushrooms, chopped

– Spinach, fresh or sautéed

– Olives, sliced for a briny kick

– Red onion, diced for sharpness

These options add texture and flavor. Feel free to mix and match based on what you have. Each choice brings its own twist to the dish.

Spicy and Mild Options

Adjust the heat based on your taste. For something spicy, add more jalapeños or use spicy cheese. For a mild version, stick with bell peppers and avoid hot peppers. You can also add:

– Hot sauce before baking for extra heat

– Mild salsa on top for flavor without spice

This way, everyone can enjoy the nachos, no matter their spice level preference.

Dairy-Free and Vegan Alternatives

If you want a dairy-free version, you have great options. Use dairy-free cheese instead of cheddar and pepper jack. For the sour cream, try:

– Cashew cream for a rich texture

– Coconut yogurt for a tangy flavor

These swaps keep the nachos tasty and satisfying. You won’t miss the dairy at all! With these variations, you can make loaded veggie nachos that suit everyone’s taste and diet.

Storage Info

Storing Leftover Nachos

Leftover nachos can be tricky. The chips get soggy when stored with toppings. To store them, first, separate the chips from the toppings. Place the chips in an airtight container. For the toppings, use another container. This keeps the chips crispy and the toppings fresh. Use them within two days for the best taste.

Reheating Instructions for Optimal Taste

To reheat nachos, avoid the microwave. It makes the chips soft. Instead, use the oven. Preheat the oven to 350°F (175°C). Spread the chips on a baking sheet. Add fresh toppings like cheese, beans, or veggies. Heat for about 10 minutes. This warms them up and keeps them crispy.

Freezing Guidelines for Future Meals

Freezing nachos is not the best option. The chips can lose their crunch. However, you can freeze the toppings. Place them in a freezer bag or container. Use them within three months for the best flavor. When you want nachos, just bake fresh chips and add the thawed toppings. This keeps your snack fresh and tasty!

FAQs

Can I make Loaded Veggie Nachos in advance?

Yes, you can prepare some parts ahead of time. Chop your veggies and store them in the fridge. You can also mix the beans and corn earlier. However, I recommend waiting to bake the nachos until you are ready to eat. This keeps the chips crispy and fresh.

What type of chips are best for nachos?

Look for sturdy tortilla chips. They should hold up under toppings. I prefer thin corn tortilla chips for a classic taste. You can also try baked tortilla chips for a lighter option. Just avoid chips that break easily.

How can I make nachos gluten-free?

To make your nachos gluten-free, choose corn tortilla chips. Always check the label to ensure they are certified gluten-free. Most of the toppings, like cheese and veggies, are already gluten-free. Just be careful with any sauces or dips you add.

Loaded veggie nachos are a fun and tasty choice for any meal. We explored essential ingredients, from toppings to seasonings, to boost flavor. The step-by-step instructions show how to prepare, assemble, and bake for the best results. I shared tips for perfect cheese and healthier options. We even covered variations and storage tips for leftovers.

In the end, nachos offer endless ways to enjoy veggies. Whether spicy or mild, they can fit any taste or diet. Make them your own and enjoy every bit

To make loaded veggie nachos, you need some key ingredients. Here’s what you’ll need: - 1 large bag of tortilla chips - 1 cup shredded cheddar cheese - 1 cup shredded pepper jack cheese - 1 can black beans, rinsed and drained - 1 cup corn kernels (fresh, canned, or frozen) - 1 medium red bell pepper, diced - 1 medium jalapeño, thinly sliced (optional) - 1 avocado, diced - 1 cup cherry tomatoes, halved - ½ cup green onions, sliced - ½ cup sour cream or dairy-free alternative - ¼ cup fresh cilantro, chopped - 2 tablespoons olive oil - Salt and pepper to taste These ingredients create a tasty mix of flavors and textures. The beans add protein, while the cheese gives that gooey goodness we all love. To enhance your nachos, you can add fun toppings. Here are some ideas: - Sliced black olives - Pickled jalapeños for heat - Diced red onions for crunch - Fresh lime juice for zest - Hot sauce for a spicy kick These toppings let you customize your nachos. Feel free to play with different options and find what suits your taste. Seasonings make your nachos pop with flavor. Here’s what I suggest: - Olive oil for a smooth finish - Ground cumin for warmth - Chili powder for depth - A pinch of garlic powder for extra flavor Drizzle olive oil over your veggie mix to keep it moist. Add the spices to bring out the best in your ingredients. These simple touches make a big difference in taste. {{ingredient_image_2}} First, gather all your ingredients. You will need a large bag of tortilla chips, shredded cheddar cheese, and shredded pepper jack cheese. Also, grab a can of black beans, corn kernels, and a medium red bell pepper. If you want some heat, get a jalapeño. Don't forget the avocado, cherry tomatoes, green onions, sour cream, fresh cilantro, olive oil, salt, and pepper. Next, preheat your oven to 400°F (200°C). This ensures your nachos bake evenly. Line a large baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. Spread the tortilla chips evenly across the sheet. Make sure they do not overlap. This is key for even topping distribution. In a mixing bowl, combine the rinsed black beans, corn kernels, diced red bell pepper, and jalapeño if you choose to use it. Drizzle with olive oil and sprinkle in some salt and pepper. Toss the mixture well. You want every piece to be nicely coated. Now, gently spoon the bean and veggie mix over the tortilla chips. Spread it out evenly over the chips. This way, each bite will have flavor. Next, sprinkle the shredded cheddar and pepper jack cheeses generously on top. Make sure to cover everything. You want a gooey, cheesy layer when it bakes. Place the baking sheet in the preheated oven. Bake for about 10 to 12 minutes. You’ll know they’re ready when the cheese is melted and bubbly. Once done, carefully take the baking sheet out. Let the nachos cool for about 5 minutes. This helps prevent burns when you add the fresh toppings. Finally, top your nachos with diced avocado, halved cherry tomatoes, and sliced green onions. These add a nice crunch and freshness. Then, add dollops of sour cream or a dairy-free alternative. Finish by sprinkling with chopped fresh cilantro for a burst of flavor and color. Enjoy this tasty snack! To get cheese that melts well, use a mix of cheddar and pepper jack. These two cheeses melt nicely together. Spread the cheese evenly over your nachos. This helps all chips get the gooey goodness. Bake the nachos at 400°F for 10-12 minutes. Keep an eye on them to avoid burning. You want the cheese bubbly and golden, not brown. You can boost the health of your nachos easily. Add more veggies like corn, red bell peppers, and jalapeños. These add flavor and color. Black beans are a great source of protein. They help fill you up without extra fat. Use fresh toppings like avocado and tomatoes for added nutrients. If you want fewer calories, choose a lighter cheese or use less sour cream. Serve your nachos right on the baking sheet for a fun, casual vibe. This makes it easy for everyone to dig in. Add lime wedges on the side for a fresh twist. You can also serve salsa or guacamole for extra flavor. These pair nicely with the richness of the cheese. Don't forget to sprinkle cilantro on top for a pop of color and taste. Pro Tips Layer Wisely: For the best flavor and texture, layer your ingredients. Start with a base of chips, then add the bean mixture, followed by cheese, ensuring every chip gets a tasty topping. Customize Your Heat: Adjust the spice level by varying the amount of jalapeño or by using different types of peppers. You can also add slices of fresh chili for those who love heat! Make It Ahead: Prepare the bean and veggie mixture in advance and store it in the fridge. When ready to serve, assemble the nachos and bake for a quick and easy snack. Garnish for Freshness: Always add fresh toppings like avocado, tomatoes, and cilantro right before serving to maintain their vibrant colors and flavors. {{image_4}} You can switch up your veggie toppings for loaded nachos. Try adding: - Zucchini, sliced thin - Mushrooms, chopped - Spinach, fresh or sautéed - Olives, sliced for a briny kick - Red onion, diced for sharpness These options add texture and flavor. Feel free to mix and match based on what you have. Each choice brings its own twist to the dish. Adjust the heat based on your taste. For something spicy, add more jalapeños or use spicy cheese. For a mild version, stick with bell peppers and avoid hot peppers. You can also add: - Hot sauce before baking for extra heat - Mild salsa on top for flavor without spice This way, everyone can enjoy the nachos, no matter their spice level preference. If you want a dairy-free version, you have great options. Use dairy-free cheese instead of cheddar and pepper jack. For the sour cream, try: - Cashew cream for a rich texture - Coconut yogurt for a tangy flavor These swaps keep the nachos tasty and satisfying. You won’t miss the dairy at all! With these variations, you can make loaded veggie nachos that suit everyone’s taste and diet. Leftover nachos can be tricky. The chips get soggy when stored with toppings. To store them, first, separate the chips from the toppings. Place the chips in an airtight container. For the toppings, use another container. This keeps the chips crispy and the toppings fresh. Use them within two days for the best taste. To reheat nachos, avoid the microwave. It makes the chips soft. Instead, use the oven. Preheat the oven to 350°F (175°C). Spread the chips on a baking sheet. Add fresh toppings like cheese, beans, or veggies. Heat for about 10 minutes. This warms them up and keeps them crispy. Freezing nachos is not the best option. The chips can lose their crunch. However, you can freeze the toppings. Place them in a freezer bag or container. Use them within three months for the best flavor. When you want nachos, just bake fresh chips and add the thawed toppings. This keeps your snack fresh and tasty! Yes, you can prepare some parts ahead of time. Chop your veggies and store them in the fridge. You can also mix the beans and corn earlier. However, I recommend waiting to bake the nachos until you are ready to eat. This keeps the chips crispy and fresh. Look for sturdy tortilla chips. They should hold up under toppings. I prefer thin corn tortilla chips for a classic taste. You can also try baked tortilla chips for a lighter option. Just avoid chips that break easily. To make your nachos gluten-free, choose corn tortilla chips. Always check the label to ensure they are certified gluten-free. Most of the toppings, like cheese and veggies, are already gluten-free. Just be careful with any sauces or dips you add. Loaded veggie nachos are a fun and tasty choice for any meal. We explored essential ingredients, from toppings to seasonings, to boost flavor. The step-by-step instructions show how to prepare, assemble, and bake for the best results. I shared tips for perfect cheese and healthier options. We even covered variations and storage tips for leftovers. In the end, nachos offer endless ways to enjoy veggies. Whether spicy or mild, they can fit any taste or diet. Make them your own and enjoy every bite!

Loaded Veggie Nachos

Delicious nachos topped with a variety of fresh veggies, cheeses, and creamy toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 large bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 medium red bell pepper, diced
  • 1 medium jalapeño, thinly sliced (optional)
  • 1 whole avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup green onions, sliced
  • 0.5 cup sour cream or dairy-free alternative
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper and spread the tortilla chips evenly across the sheet, ensuring they do not overlap.
  • In a mixing bowl, add the rinsed and drained black beans, corn kernels, diced red bell pepper, and thinly sliced jalapeño (if using). Drizzle with olive oil and season with salt and pepper to taste. Toss the mixture until all ingredients are well-coated.
  • Gently spoon the bean and veggie mixture over the layer of tortilla chips, spreading it evenly.
  • Generously sprinkle the shredded cheddar and pepper jack cheeses over the top of the nacho assembly.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • Once done, carefully remove the baking sheet from the oven and allow the nachos to cool slightly—about 5 minutes—before adding the fresh toppings.
  • Top off your nachos with diced avocado, halved cherry tomatoes, and sliced green onions.
  • Add dollops of sour cream or its dairy-free alternative on top and finish by sprinkling with chopped fresh cilantro.

Notes

Serve the nachos directly on the baking sheet for a casual, communal feel, or transfer them to a large serving platter. Add extra lime wedges on the side for a zesty touch!
Keyword nachos, snack, vegetarian

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