![- 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 cup chopped pecans (optional, for added texture) - Vanilla ice cream (for serving, optional but recommended) To make a great Peach Cobbler Dump Cake, you need the right ingredients. First, grab two cans of sliced peaches. These are the star of your dessert. Make sure you drain them well to avoid excess liquid. Next, you’ll want a box of yellow cake mix. This gives the cake that soft, fluffy texture we all love. Melt one cup of unsalted butter. Using unsalted butter helps control the saltiness in your cake. Next, add one teaspoon of pure vanilla extract for flavor. This adds a sweet, warm note that elevates the dish. Don’t forget the ground cinnamon! One teaspoon of this spice gives your cake a cozy aroma and taste. If you like a little crunch, use one cup of chopped pecans. This is optional, but they add a lovely texture. Lastly, vanilla ice cream is a must for serving. The cold ice cream pairs perfectly with the warm cobbler, creating a delightful contrast. For the full recipe, you can find all the details on how to prepare this delicious dish. Enjoy the delightful process of baking your Peach Cobbler Dump Cake! 1. Preheat the Oven Start by preheating your oven to 350°F (175°C). This step ensures your dessert bakes evenly. 2. Layer Peaches in Baking Dish Take two cans of sliced peaches. Drain them well, then spread them evenly in a 9x13 inch baking dish. This will be the sweet base of your cake. 3. Combine Cinnamon and Cake Mix In a large mixing bowl, mix one teaspoon of ground cinnamon with one box of yellow cake mix. Stir these together well. The cinnamon adds a warm flavor to the cake. 1. Sprinkle Cake Mix Over Peaches Take the cinnamon cake mix and sprinkle it evenly over the peaches in your dish. Make sure to cover them completely for the best flavor. 2. Drizzle Melted Butter Melt one cup of unsalted butter. Drizzle this melted butter generously over the cake mix. This will help create a moist and delicious top layer. 3. Add Pecans (if using) If you enjoy a nutty crunch, sprinkle one cup of chopped pecans on top of the mixture. This adds great texture and flavor. 1. Bake and Cool Place your baking dish in the oven. Bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and bubbly at the edges. Once done, take it out and let it cool for a few minutes. 2. Serving Suggestions Scoop warm portions into bowls. For a special touch, add a scoop of vanilla ice cream on top. The warm cake and cold ice cream make a perfect pair. Enjoy your peach cobbler dump cake! You can find the full recipe [here]. Choosing the Right Peaches For the best flavor, use ripe, sweet peaches. Canned peaches work well too. Choose peaches in light syrup. This adds sweetness without overpowering the dish. You can also use frozen peaches if fresh ones are not available. Just thaw them first. Substitutions for Allergies or Preferences If you have nut allergies, skip the pecans or use sunflower seeds for crunch. If you are gluten-free, try a gluten-free cake mix. This keeps the dessert tasty and safe for everyone. You can also swap butter for coconut oil if you're dairy-free. Enhancing Flavors with Additional Spices Want to kick up the flavor? Add a pinch of nutmeg or ginger. These spices pair perfectly with peaches. You can also mix in a splash of almond extract for a warm, nutty taste. Experiment and find the flavor that you love best! Serving in Individual Portions For a classy touch, serve the cake in small bowls. This makes it fun and easy for guests. You can also layer it in jars for a cute, portable dessert. Individual servings look nice and feel special. Garnishing Suggestions Garnish each bowl with a scoop of ice cream. A sprig of mint adds color and freshness. You can also sprinkle powdered sugar on top for a sweet finish. These simple touches make your dessert look and taste even better. {{image_4}} Using Other Canned Fruits You can mix things up with your dump cake. Instead of peaches, try using other canned fruits. Canned cherries, pears, or even pineapple work well. The key is to choose fruits that you enjoy. Each fruit gives a unique taste to your dessert. Just make sure to drain the canned fruits well before using. Fresh Fruit Add-ins If you want to use fresh fruit, go for it! Fresh peaches are great, but think about berries too. Blueberries or raspberries can add a nice zing. Chop them up and layer them with your cake mix. Fresh fruit can make your dump cake even tastier and more colorful. Chocolate Cake Mix Option Want to switch things up? Use chocolate cake mix instead of yellow. This twist gives your dump cake a rich flavor. The chocolate pairs well with peaches, making a decadent treat. You will love the sweet, chocolatey notes mixing with the fruit. Spice Cake Mix Variation Another fun option is using spice cake mix. The warm spices, like cinnamon and nutmeg, add depth to the dish. This mix will give your dump cake a cozy, autumn feel. It's perfect for cooler days when you crave something warm and comforting. For all these variations, keep the full recipe in mind. Each twist still brings you that easy and delightful peach cobbler dump cake experience! To store your leftover peach cobbler dump cake, place it in an airtight container. This keeps it fresh and prevents it from drying out. If you don't have a container, cover the dish tightly with plastic wrap or aluminum foil. Store it in the fridge for best results. For the best quality, enjoy it within 3 to 5 days. After this time, the flavors may fade, and the texture may change. If you notice any off smells or changes, it’s best to throw it away. When you're ready to enjoy your leftovers, reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake in a baking dish and cover it lightly with foil to keep it moist. Heat for about 15-20 minutes, or until warmed through. If you use the microwave, place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute, depending on your microwave's power. Aim for a warm serving temperature of about 120°F (49°C) for the best flavor. Enjoy your peach cobbler dump cake warm, and don't forget to add that scoop of vanilla ice cream! Can I make this dessert in advance? Yes, you can prepare the Peach Cobbler Dump Cake ahead of time. Just follow the recipe steps but don’t bake it. Cover the dish tightly and store it in the fridge. When you're ready to serve, bake it fresh. This keeps the flavors bright and the texture perfect. What is a dump cake? A dump cake is an easy dessert where you "dump" ingredients into a pan. You layer fruit, sprinkle cake mix, and pour butter on top. It bakes into a delicious cake-like treat. This method is simple and great for busy days or last-minute gatherings. Can I use fresh peaches instead of canned? Absolutely! Fresh peaches can make your dump cake even tastier. Use about 4 cups of sliced fresh peaches. Just make sure to peel and slice them well. Add a bit of sugar to sweeten them up, especially if they're not super ripe. This way, you get that fresh, juicy flavor in every bite. For the complete details, check the Full Recipe. This blog post covered how to make a tasty Peach Cobbler Dump Cake. We explored the simple ingredients, like peaches and cake mix. I shared easy steps for preparation and baking. Plus, I offered tips for perfecting this dessert and fun variations. In conclusion, this peach cobbler recipe is quick and fun. It’s perfect for gatherings or a cozy night in. Don’t hesitate to try different fruits or cakes. Enjoy your dessert and impress your friends!](https://tastymomrecipes.com/wp-content/uploads/2025/05/21dde4d9-f03d-4013-bc8f-d7c03a2dbfba-768x768.webp)
Looking for a simple yet delicious dessert? This Peach Cobbler Dump Cake is your answer! With just a handful of ingredients, you can create a warm, comforting treat that dazzles everyone. Imagine sweet peaches baked with a buttery cake topping, served with a scoop of vanilla ice cream. I’ll share easy steps and tips to make this delightful dessert perfect every time. Let’s dive into this yummy recipe!
Ingredients
Detailed List of Ingredients
– 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup chopped pecans (optional, for added texture)
– Vanilla ice cream (for serving, optional but recommended)
To make a great Peach Cobbler Dump Cake, you need the right ingredients. First, grab two cans of sliced peaches. These are the star of your dessert. Make sure you drain them well to avoid excess liquid. Next, you’ll want a box of yellow cake mix. This gives the cake that soft, fluffy texture we all love.
Melt one cup of unsalted butter. Using unsalted butter helps control the saltiness in your cake. Next, add one teaspoon of pure vanilla extract for flavor. This adds a sweet, warm note that elevates the dish. Don’t forget the ground cinnamon! One teaspoon of this spice gives your cake a cozy aroma and taste.
If you like a little crunch, use one cup of chopped pecans. This is optional, but they add a lovely texture. Lastly, vanilla ice cream is a must for serving. The cold ice cream pairs perfectly with the warm cobbler, creating a delightful contrast.
For the full recipe, you can find all the details on how to prepare this delicious dish. Enjoy the delightful process of baking your Peach Cobbler Dump Cake!
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step ensures your dessert bakes evenly.
2. Layer Peaches in Baking Dish
Take two cans of sliced peaches. Drain them well, then spread them evenly in a 9×13 inch baking dish. This will be the sweet base of your cake.
3. Combine Cinnamon and Cake Mix
In a large mixing bowl, mix one teaspoon of ground cinnamon with one box of yellow cake mix. Stir these together well. The cinnamon adds a warm flavor to the cake.
Baking Steps
1. Sprinkle Cake Mix Over Peaches
Take the cinnamon cake mix and sprinkle it evenly over the peaches in your dish. Make sure to cover them completely for the best flavor.
2. Drizzle Melted Butter
Melt one cup of unsalted butter. Drizzle this melted butter generously over the cake mix. This will help create a moist and delicious top layer.
3. Add Pecans (if using)
If you enjoy a nutty crunch, sprinkle one cup of chopped pecans on top of the mixture. This adds great texture and flavor.
Finalizing the Dessert
1. Bake and Cool
Place your baking dish in the oven. Bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and bubbly at the edges. Once done, take it out and let it cool for a few minutes.
2. Serving Suggestions
Scoop warm portions into bowls. For a special touch, add a scoop of vanilla ice cream on top. The warm cake and cold ice cream make a perfect pair. Enjoy your peach cobbler dump cake!
You can find the full recipe [here].
Tips & Tricks
Perfecting the Peach Cobbler Dump Cake
Choosing the Right Peaches
For the best flavor, use ripe, sweet peaches. Canned peaches work well too. Choose peaches in light syrup. This adds sweetness without overpowering the dish. You can also use frozen peaches if fresh ones are not available. Just thaw them first.
Substitutions for Allergies or Preferences
If you have nut allergies, skip the pecans or use sunflower seeds for crunch. If you are gluten-free, try a gluten-free cake mix. This keeps the dessert tasty and safe for everyone. You can also swap butter for coconut oil if you’re dairy-free.
Enhancing Flavors with Additional Spices
Want to kick up the flavor? Add a pinch of nutmeg or ginger. These spices pair perfectly with peaches. You can also mix in a splash of almond extract for a warm, nutty taste. Experiment and find the flavor that you love best!
Presentation Ideas
Serving in Individual Portions
For a classy touch, serve the cake in small bowls. This makes it fun and easy for guests. You can also layer it in jars for a cute, portable dessert. Individual servings look nice and feel special.
Garnishing Suggestions
Garnish each bowl with a scoop of ice cream. A sprig of mint adds color and freshness. You can also sprinkle powdered sugar on top for a sweet finish. These simple touches make your dessert look and taste even better.
Variations
Fruit Substitutes
Using Other Canned Fruits
You can mix things up with your dump cake. Instead of peaches, try using other canned fruits. Canned cherries, pears, or even pineapple work well. The key is to choose fruits that you enjoy. Each fruit gives a unique taste to your dessert. Just make sure to drain the canned fruits well before using.
Fresh Fruit Add-ins
If you want to use fresh fruit, go for it! Fresh peaches are great, but think about berries too. Blueberries or raspberries can add a nice zing. Chop them up and layer them with your cake mix. Fresh fruit can make your dump cake even tastier and more colorful.
Different Cake Flavors
Chocolate Cake Mix Option
Want to switch things up? Use chocolate cake mix instead of yellow. This twist gives your dump cake a rich flavor. The chocolate pairs well with peaches, making a decadent treat. You will love the sweet, chocolatey notes mixing with the fruit.
Spice Cake Mix Variation
Another fun option is using spice cake mix. The warm spices, like cinnamon and nutmeg, add depth to the dish. This mix will give your dump cake a cozy, autumn feel. It’s perfect for cooler days when you crave something warm and comforting.
For all these variations, keep the full recipe in mind. Each twist still brings you that easy and delightful peach cobbler dump cake experience!
Storage Info
Storing Leftovers
To store your leftover peach cobbler dump cake, place it in an airtight container. This keeps it fresh and prevents it from drying out. If you don’t have a container, cover the dish tightly with plastic wrap or aluminum foil. Store it in the fridge for best results.
For the best quality, enjoy it within 3 to 5 days. After this time, the flavors may fade, and the texture may change. If you notice any off smells or changes, it’s best to throw it away.
Reheating Instructions
When you’re ready to enjoy your leftovers, reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake in a baking dish and cover it lightly with foil to keep it moist. Heat for about 15-20 minutes, or until warmed through.
If you use the microwave, place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute, depending on your microwave’s power. Aim for a warm serving temperature of about 120°F (49°C) for the best flavor.
Enjoy your peach cobbler dump cake warm, and don’t forget to add that scoop of vanilla ice cream!
FAQs
Common Questions about Peach Cobbler Dump Cake
Can I make this dessert in advance?
Yes, you can prepare the Peach Cobbler Dump Cake ahead of time. Just follow the recipe steps but don’t bake it. Cover the dish tightly and store it in the fridge. When you’re ready to serve, bake it fresh. This keeps the flavors bright and the texture perfect.
What is a dump cake?
A dump cake is an easy dessert where you “dump” ingredients into a pan. You layer fruit, sprinkle cake mix, and pour butter on top. It bakes into a delicious cake-like treat. This method is simple and great for busy days or last-minute gatherings.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can make your dump cake even tastier. Use about 4 cups of sliced fresh peaches. Just make sure to peel and slice them well. Add a bit of sugar to sweeten them up, especially if they’re not super ripe. This way, you get that fresh, juicy flavor in every bite.
For the complete details, check the Full Recipe.
This blog post covered how to make a tasty Peach Cobbler Dump Cake. We explored the simple ingredients, like peaches and cake mix. I shared easy steps for preparation and baking. Plus, I offered tips for perfecting this dessert and fun variations.
In conclusion, this peach cobbler recipe is quick and fun. It’s perfect for gatherings or a cozy night in. Don’t hesitate to try different fruits or cakes. Enjoy your dessert and impress your friends!
![- 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 cup chopped pecans (optional, for added texture) - Vanilla ice cream (for serving, optional but recommended) To make a great Peach Cobbler Dump Cake, you need the right ingredients. First, grab two cans of sliced peaches. These are the star of your dessert. Make sure you drain them well to avoid excess liquid. Next, you’ll want a box of yellow cake mix. This gives the cake that soft, fluffy texture we all love. Melt one cup of unsalted butter. Using unsalted butter helps control the saltiness in your cake. Next, add one teaspoon of pure vanilla extract for flavor. This adds a sweet, warm note that elevates the dish. Don’t forget the ground cinnamon! One teaspoon of this spice gives your cake a cozy aroma and taste. If you like a little crunch, use one cup of chopped pecans. This is optional, but they add a lovely texture. Lastly, vanilla ice cream is a must for serving. The cold ice cream pairs perfectly with the warm cobbler, creating a delightful contrast. For the full recipe, you can find all the details on how to prepare this delicious dish. Enjoy the delightful process of baking your Peach Cobbler Dump Cake! 1. Preheat the Oven Start by preheating your oven to 350°F (175°C). This step ensures your dessert bakes evenly. 2. Layer Peaches in Baking Dish Take two cans of sliced peaches. Drain them well, then spread them evenly in a 9x13 inch baking dish. This will be the sweet base of your cake. 3. Combine Cinnamon and Cake Mix In a large mixing bowl, mix one teaspoon of ground cinnamon with one box of yellow cake mix. Stir these together well. The cinnamon adds a warm flavor to the cake. 1. Sprinkle Cake Mix Over Peaches Take the cinnamon cake mix and sprinkle it evenly over the peaches in your dish. Make sure to cover them completely for the best flavor. 2. Drizzle Melted Butter Melt one cup of unsalted butter. Drizzle this melted butter generously over the cake mix. This will help create a moist and delicious top layer. 3. Add Pecans (if using) If you enjoy a nutty crunch, sprinkle one cup of chopped pecans on top of the mixture. This adds great texture and flavor. 1. Bake and Cool Place your baking dish in the oven. Bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and bubbly at the edges. Once done, take it out and let it cool for a few minutes. 2. Serving Suggestions Scoop warm portions into bowls. For a special touch, add a scoop of vanilla ice cream on top. The warm cake and cold ice cream make a perfect pair. Enjoy your peach cobbler dump cake! You can find the full recipe [here]. Choosing the Right Peaches For the best flavor, use ripe, sweet peaches. Canned peaches work well too. Choose peaches in light syrup. This adds sweetness without overpowering the dish. You can also use frozen peaches if fresh ones are not available. Just thaw them first. Substitutions for Allergies or Preferences If you have nut allergies, skip the pecans or use sunflower seeds for crunch. If you are gluten-free, try a gluten-free cake mix. This keeps the dessert tasty and safe for everyone. You can also swap butter for coconut oil if you're dairy-free. Enhancing Flavors with Additional Spices Want to kick up the flavor? Add a pinch of nutmeg or ginger. These spices pair perfectly with peaches. You can also mix in a splash of almond extract for a warm, nutty taste. Experiment and find the flavor that you love best! Serving in Individual Portions For a classy touch, serve the cake in small bowls. This makes it fun and easy for guests. You can also layer it in jars for a cute, portable dessert. Individual servings look nice and feel special. Garnishing Suggestions Garnish each bowl with a scoop of ice cream. A sprig of mint adds color and freshness. You can also sprinkle powdered sugar on top for a sweet finish. These simple touches make your dessert look and taste even better. {{image_4}} Using Other Canned Fruits You can mix things up with your dump cake. Instead of peaches, try using other canned fruits. Canned cherries, pears, or even pineapple work well. The key is to choose fruits that you enjoy. Each fruit gives a unique taste to your dessert. Just make sure to drain the canned fruits well before using. Fresh Fruit Add-ins If you want to use fresh fruit, go for it! Fresh peaches are great, but think about berries too. Blueberries or raspberries can add a nice zing. Chop them up and layer them with your cake mix. Fresh fruit can make your dump cake even tastier and more colorful. Chocolate Cake Mix Option Want to switch things up? Use chocolate cake mix instead of yellow. This twist gives your dump cake a rich flavor. The chocolate pairs well with peaches, making a decadent treat. You will love the sweet, chocolatey notes mixing with the fruit. Spice Cake Mix Variation Another fun option is using spice cake mix. The warm spices, like cinnamon and nutmeg, add depth to the dish. This mix will give your dump cake a cozy, autumn feel. It's perfect for cooler days when you crave something warm and comforting. For all these variations, keep the full recipe in mind. Each twist still brings you that easy and delightful peach cobbler dump cake experience! To store your leftover peach cobbler dump cake, place it in an airtight container. This keeps it fresh and prevents it from drying out. If you don't have a container, cover the dish tightly with plastic wrap or aluminum foil. Store it in the fridge for best results. For the best quality, enjoy it within 3 to 5 days. After this time, the flavors may fade, and the texture may change. If you notice any off smells or changes, it’s best to throw it away. When you're ready to enjoy your leftovers, reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake in a baking dish and cover it lightly with foil to keep it moist. Heat for about 15-20 minutes, or until warmed through. If you use the microwave, place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute, depending on your microwave's power. Aim for a warm serving temperature of about 120°F (49°C) for the best flavor. Enjoy your peach cobbler dump cake warm, and don't forget to add that scoop of vanilla ice cream! Can I make this dessert in advance? Yes, you can prepare the Peach Cobbler Dump Cake ahead of time. Just follow the recipe steps but don’t bake it. Cover the dish tightly and store it in the fridge. When you're ready to serve, bake it fresh. This keeps the flavors bright and the texture perfect. What is a dump cake? A dump cake is an easy dessert where you "dump" ingredients into a pan. You layer fruit, sprinkle cake mix, and pour butter on top. It bakes into a delicious cake-like treat. This method is simple and great for busy days or last-minute gatherings. Can I use fresh peaches instead of canned? Absolutely! Fresh peaches can make your dump cake even tastier. Use about 4 cups of sliced fresh peaches. Just make sure to peel and slice them well. Add a bit of sugar to sweeten them up, especially if they're not super ripe. This way, you get that fresh, juicy flavor in every bite. For the complete details, check the Full Recipe. This blog post covered how to make a tasty Peach Cobbler Dump Cake. We explored the simple ingredients, like peaches and cake mix. I shared easy steps for preparation and baking. Plus, I offered tips for perfecting this dessert and fun variations. In conclusion, this peach cobbler recipe is quick and fun. It’s perfect for gatherings or a cozy night in. Don’t hesitate to try different fruits or cakes. Enjoy your dessert and impress your friends!](https://tastymomrecipes.com/wp-content/uploads/2025/05/21dde4d9-f03d-4013-bc8f-d7c03a2dbfba-250x250.webp)
