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Rustic Apple Galette Simple and Delicious Dessert

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To make a Rustic Apple Galette, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon granulated sugar - 1/2 cup unsalted butter, chilled and cut into small cubes - 6-8 tablespoons ice water (more if needed) - 4 medium apples, peeled, cored, and thinly sliced - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup packed brown sugar - 1 large egg (for egg wash) - Extra granulated sugar for sprinkling on top For a great galette, choose apples that balance sweet and tart. I suggest using: - Granny Smith - Honeycrisp - Fuji - Gala These apples hold their shape well. They bring a nice flavor and texture. Mixing two kinds can enhance taste. You can swap some ingredients if needed. Here are some options: - For all-purpose flour, use whole wheat flour for a nuttier taste. - Coconut oil can replace butter for a dairy-free option. - Maple syrup can be used instead of brown sugar for a different sweetness. - Lemon juice can be swapped with lime juice for a zesty twist. These substitutes still give a delicious result. Feel free to experiment! {{ingredient_image_2}} To make the dough, start with a large bowl. Mix 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. Next, add 1/2 cup of chilled, cubed unsalted butter. Use a pastry cutter, fork, or your fingers to mix. Blend until it looks like coarse crumbs, with small chunks of butter. Add 6-8 tablespoons of ice water one tablespoon at a time. Stir gently until the dough sticks together. It should feel a bit sticky but still manageable. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes. This helps the dough firm up and makes it easier to work with later. For the filling, take 4 medium apples, like Granny Smith or Honeycrisp. Peel, core, and slice them thinly. In a separate bowl, toss the apple slices with 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 cup of packed brown sugar. Mix until all the apple slices are coated. Let the filling sit for about 10 minutes. This allows the flavors to blend and the juices to form. Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully move the dough to a baking sheet lined with parchment paper. Spoon the apple filling into the center of the dough, leaving a 2-inch border. Fold the edges over the apples, creating pleats. This gives the galette a rustic look. Make sure the center stays open, showing off the beautiful apples. Next, beat 1 large egg in a small bowl. Use a pastry brush to apply the egg wash over the exposed crust. Finally, sprinkle some granulated sugar on top. This adds a nice sweetness and sparkle. Now, you're ready to bake! Place the baking sheet in the oven and bake for 35-40 minutes. The crust should turn golden brown, and the apples should be soft and fragrant. Enjoy the delicious aroma filling your kitchen! To make the best dough, keep your butter cold. This helps create a flaky crust. When mixing, use a pastry cutter or your fingers. Blend until it looks like coarse crumbs. You want small chunks of butter to stay in the mix. This adds to the texture. Add ice water slowly, one tablespoon at a time. Mix gently until the dough starts to come together. It should feel a bit sticky but still easy to handle. If it feels too dry, add a bit more water. After mixing, wrap the dough in plastic. Chill it for at least 30 minutes. This resting time is key for good texture. For a tasty filling, choose your apples wisely. I recommend Granny Smith or Honeycrisp. They bring the right balance of sweet and tart. To boost flavor, add lemon juice, cinnamon, and nutmeg. These spices make the apples shine. You can also play with sugars. Brown sugar gives a richer taste. If you want, try a splash of vanilla extract. It adds warmth and depth. Let the apple mixture sit for about 10 minutes. This lets the flavors mix and juices form. When baking, preheat your oven to 400°F (200°C). A hot oven helps the crust become golden. For even baking, use parchment paper on your baking sheet. This prevents sticking and makes cleanup easy. Apply an egg wash to the crust before baking. This gives the galette a nice shine. Sprinkle a little granulated sugar on top. It adds sweetness and sparkle. Bake for 35-40 minutes. Look for a golden crust and tender apples. Trust your senses; the smell tells you it’s ready! Pro Tips Chill Your Ingredients: Ensure that your butter and water are icy cold. This helps create a flaky crust by preventing the butter from melting before baking. Mixing the Dough: Be cautious not to overmix the dough. Stop as soon as it holds together to avoid a tough crust. Apple Selection: Use a mix of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp create a lovely contrast. Serving Suggestions: For an extra indulgent treat, serve your galette warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. {{image_4}} The Rustic Apple Galette shines with simple pairings. Serve it warm for the best taste. Here are my top picks: - Vanilla Ice Cream: The creamy texture adds richness and balances the tart apples. - Whipped Cream: A dollop gives a light, fluffy touch. - Caramel Sauce: Drizzle some for extra sweetness and a lovely finish. - Cheese: Try sharp cheddar for a bold contrast. If you have leftovers, store them right for the best taste. Here’s how: - Cool Completely: Let the galette cool down before storing. - Wrap It Up: Use plastic wrap or aluminum foil to keep it fresh. - Refrigerate: Keep it in the fridge for up to 3 days. - Reheat: Warm slices in the oven for a few minutes. This keeps the crust crispy. Make your Rustic Apple Galette look as good as it tastes. Here are some fun ideas: - Slice Neatly: Cut into wedges for easy serving. - Garnish: Add fresh mint leaves on top for a pop of color. - Plate It Right: Use a colorful plate to show off the galette's rustic charm. - Serve with Style: Place a scoop of ice cream on the side for a lovely touch. You can change the filling in your galette easily. Try different fruits like pears, peaches, or berries. Each fruit adds a unique flavor. For a spiced twist, mix in some ginger or cloves with the apples. This adds warmth and depth. You can also add nuts or dried fruits for added texture. Walnuts or raisins pair well with apples. Let your taste guide you! While the traditional crust is delicious, you can experiment with other types. A whole wheat crust gives a nutty flavor. You can also try a flaky pastry made with coconut oil for a dairy-free option. For a sweeter touch, use a honey-sweetened crust. Each crust brings a new taste to your rustic apple galette. Don’t be afraid to try something different! If you need a gluten-free galette, there are great options! Use a gluten-free flour blend for the crust. Look for a blend that has xanthan gum for the best texture. You can also try almond flour for a nutty flavor. Just remember, gluten-free dough may be a bit more delicate. Handle it with care when rolling and shaping. Your gluten-free friends will love this treat! A galette is a rustic, free-form tart. It has a flaky crust and a tasty filling. Unlike traditional pies, galettes do not need a pie pan. You simply fold the edges of the dough over the filling. This makes it easy and fun to make. The galette looks beautiful and has a charming, homemade feel. Yes, you can make the dough ahead of time. After mixing the dough, shape it into a disk. Wrap it tightly in plastic wrap. Store it in the fridge for up to two days. You can also freeze the dough for up to three months. Just let it thaw in the fridge before rolling it out. To know when the galette is done baking, check the crust. It should be golden brown and flaky. The apples inside should feel tender when you poke them with a fork. If the crust is too pale, give it a few more minutes in the oven. Keep an eye on it to avoid burning. Yes, you can freeze the Rustic Apple Galette. Let it cool completely before freezing. Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. When ready to eat, bake it straight from the freezer. Just add a few extra minutes to the baking time. This blog post covers everything you need for a perfect rustic apple galette. We explored key ingredients, including recommended apple varieties and possible substitutes. Step-by-step instructions helped you shape the dough and fill it up just right. Tips and tricks ensured your crust turns golden and flaky. Serving suggestions offered ideas for accompaniments and storage. We even discussed variations for different tastes. With all this, you can create a delicious galette that impresses every time. Enjoy your baking!

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If you love sweets, you’ll adore this Rustic Apple Galette. It’s easy to make and packed with flavor. Fresh apples, flaky dough, and a hint of spice create a dessert that looks fancy but takes little time. I’m here to guide you through each step, from choosing the right apples to perfecting your crust. Let’s dive into this simple and delicious dessert that will impress your friends and family!

Why I Love This Recipe

  1. Simple Preparation: This Rustic Apple Galette is easy to make, requiring minimal ingredients and effort while still delivering a stunning dessert.
  2. Versatile Filling: You can customize the apple filling with your favorite fruits or spices, making it adaptable for different seasons and tastes.
  3. Beautiful Presentation: The rustic appearance of the galette, with its folded edges and exposed apples, makes it perfect for impressing guests.
  4. Deliciously Comforting: Warm and aromatic, this galette pairs wonderfully with ice cream or whipped cream, making it a comforting treat for any occasion.

Ingredients

List of Main Ingredients

To make a Rustic Apple Galette, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 tablespoon granulated sugar

– 1/2 cup unsalted butter, chilled and cut into small cubes

– 6-8 tablespoons ice water (more if needed)

– 4 medium apples, peeled, cored, and thinly sliced

– 1 tablespoon fresh lemon juice

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 cup packed brown sugar

– 1 large egg (for egg wash)

– Extra granulated sugar for sprinkling on top

Recommended Apple Varieties

For a great galette, choose apples that balance sweet and tart. I suggest using:

– Granny Smith

– Honeycrisp

– Fuji

– Gala

These apples hold their shape well. They bring a nice flavor and texture. Mixing two kinds can enhance taste.

Substitute Ingredients

You can swap some ingredients if needed. Here are some options:

– For all-purpose flour, use whole wheat flour for a nuttier taste.

– Coconut oil can replace butter for a dairy-free option.

– Maple syrup can be used instead of brown sugar for a different sweetness.

– Lemon juice can be swapped with lime juice for a zesty twist.

These substitutes still give a delicious result. Feel free to experiment!

Step-by-Step Instructions

Preparing the Dough

To make the dough, start with a large bowl. Mix 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. Next, add 1/2 cup of chilled, cubed unsalted butter. Use a pastry cutter, fork, or your fingers to mix. Blend until it looks like coarse crumbs, with small chunks of butter.

Add 6-8 tablespoons of ice water one tablespoon at a time. Stir gently until the dough sticks together. It should feel a bit sticky but still manageable. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes. This helps the dough firm up and makes it easier to work with later.

Assembling the Filling

For the filling, take 4 medium apples, like Granny Smith or Honeycrisp. Peel, core, and slice them thinly. In a separate bowl, toss the apple slices with 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 cup of packed brown sugar. Mix until all the apple slices are coated. Let the filling sit for about 10 minutes. This allows the flavors to blend and the juices to form.

Rolling and Shaping the Galette

Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully move the dough to a baking sheet lined with parchment paper.

Spoon the apple filling into the center of the dough, leaving a 2-inch border. Fold the edges over the apples, creating pleats. This gives the galette a rustic look. Make sure the center stays open, showing off the beautiful apples.

Next, beat 1 large egg in a small bowl. Use a pastry brush to apply the egg wash over the exposed crust. Finally, sprinkle some granulated sugar on top. This adds a nice sweetness and sparkle.

Now, you’re ready to bake! Place the baking sheet in the oven and bake for 35-40 minutes. The crust should turn golden brown, and the apples should be soft and fragrant. Enjoy the delicious aroma filling your kitchen!

Tips & Tricks

Perfecting the Dough Texture

To make the best dough, keep your butter cold. This helps create a flaky crust. When mixing, use a pastry cutter or your fingers. Blend until it looks like coarse crumbs. You want small chunks of butter to stay in the mix. This adds to the texture.

Add ice water slowly, one tablespoon at a time. Mix gently until the dough starts to come together. It should feel a bit sticky but still easy to handle. If it feels too dry, add a bit more water. After mixing, wrap the dough in plastic. Chill it for at least 30 minutes. This resting time is key for good texture.

Flavor Enhancements

For a tasty filling, choose your apples wisely. I recommend Granny Smith or Honeycrisp. They bring the right balance of sweet and tart. To boost flavor, add lemon juice, cinnamon, and nutmeg. These spices make the apples shine.

You can also play with sugars. Brown sugar gives a richer taste. If you want, try a splash of vanilla extract. It adds warmth and depth. Let the apple mixture sit for about 10 minutes. This lets the flavors mix and juices form.

Baking Tips for a Golden Crust

When baking, preheat your oven to 400°F (200°C). A hot oven helps the crust become golden. For even baking, use parchment paper on your baking sheet. This prevents sticking and makes cleanup easy.

Apply an egg wash to the crust before baking. This gives the galette a nice shine. Sprinkle a little granulated sugar on top. It adds sweetness and sparkle. Bake for 35-40 minutes. Look for a golden crust and tender apples. Trust your senses; the smell tells you it’s ready!

Pro Tips

  1. Chill Your Ingredients: Ensure that your butter and water are icy cold. This helps create a flaky crust by preventing the butter from melting before baking.
  2. Mixing the Dough: Be cautious not to overmix the dough. Stop as soon as it holds together to avoid a tough crust.
  3. Apple Selection: Use a mix of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp create a lovely contrast.
  4. Serving Suggestions: For an extra indulgent treat, serve your galette warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Serving Suggestions

Best Accompaniments

The Rustic Apple Galette shines with simple pairings. Serve it warm for the best taste. Here are my top picks:

– Vanilla Ice Cream: The creamy texture adds richness and balances the tart apples.

– Whipped Cream: A dollop gives a light, fluffy touch.

– Caramel Sauce: Drizzle some for extra sweetness and a lovely finish.

– Cheese: Try sharp cheddar for a bold contrast.

Storage Tips for Leftovers

If you have leftovers, store them right for the best taste. Here’s how:

– Cool Completely: Let the galette cool down before storing.

– Wrap It Up: Use plastic wrap or aluminum foil to keep it fresh.

– Refrigerate: Keep it in the fridge for up to 3 days.

– Reheat: Warm slices in the oven for a few minutes. This keeps the crust crispy.

Presentation Ideas

Make your Rustic Apple Galette look as good as it tastes. Here are some fun ideas:

– Slice Neatly: Cut into wedges for easy serving.

– Garnish: Add fresh mint leaves on top for a pop of color.

– Plate It Right: Use a colorful plate to show off the galette’s rustic charm.

– Serve with Style: Place a scoop of ice cream on the side for a lovely touch.

Variations

Switching up the Fillings

You can change the filling in your galette easily. Try different fruits like pears, peaches, or berries. Each fruit adds a unique flavor. For a spiced twist, mix in some ginger or cloves with the apples. This adds warmth and depth. You can also add nuts or dried fruits for added texture. Walnuts or raisins pair well with apples. Let your taste guide you!

Alternate Crust Recipes

While the traditional crust is delicious, you can experiment with other types. A whole wheat crust gives a nutty flavor. You can also try a flaky pastry made with coconut oil for a dairy-free option. For a sweeter touch, use a honey-sweetened crust. Each crust brings a new taste to your rustic apple galette. Don’t be afraid to try something different!

Gluten-Free Option

If you need a gluten-free galette, there are great options! Use a gluten-free flour blend for the crust. Look for a blend that has xanthan gum for the best texture. You can also try almond flour for a nutty flavor. Just remember, gluten-free dough may be a bit more delicate. Handle it with care when rolling and shaping. Your gluten-free friends will love this treat!

FAQs

What is a galette?

A galette is a rustic, free-form tart. It has a flaky crust and a tasty filling. Unlike traditional pies, galettes do not need a pie pan. You simply fold the edges of the dough over the filling. This makes it easy and fun to make. The galette looks beautiful and has a charming, homemade feel.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After mixing the dough, shape it into a disk. Wrap it tightly in plastic wrap. Store it in the fridge for up to two days. You can also freeze the dough for up to three months. Just let it thaw in the fridge before rolling it out.

How do I know when the galette is done baking?

To know when the galette is done baking, check the crust. It should be golden brown and flaky. The apples inside should feel tender when you poke them with a fork. If the crust is too pale, give it a few more minutes in the oven. Keep an eye on it to avoid burning.

Can I freeze the Rustic Apple Galette?

Yes, you can freeze the Rustic Apple Galette. Let it cool completely before freezing. Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. When ready to eat, bake it straight from the freezer. Just add a few extra minutes to the baking time.

This blog post covers everything you need for a perfect rustic apple galette. We explored key ingredients, including recommended apple varieties and possible substitutes. Step-by-step instructions helped you shape the dough and fill it up just right. Tips and tricks ensured your crust turns golden and flaky. Serving suggestions offered ideas for accompaniments and storage. We even discussed variations for different tastes.

With all this, you can create a delicious galette that impresses every time. Enjoy your bakin

To make a Rustic Apple Galette, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon granulated sugar - 1/2 cup unsalted butter, chilled and cut into small cubes - 6-8 tablespoons ice water (more if needed) - 4 medium apples, peeled, cored, and thinly sliced - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup packed brown sugar - 1 large egg (for egg wash) - Extra granulated sugar for sprinkling on top For a great galette, choose apples that balance sweet and tart. I suggest using: - Granny Smith - Honeycrisp - Fuji - Gala These apples hold their shape well. They bring a nice flavor and texture. Mixing two kinds can enhance taste. You can swap some ingredients if needed. Here are some options: - For all-purpose flour, use whole wheat flour for a nuttier taste. - Coconut oil can replace butter for a dairy-free option. - Maple syrup can be used instead of brown sugar for a different sweetness. - Lemon juice can be swapped with lime juice for a zesty twist. These substitutes still give a delicious result. Feel free to experiment! {{ingredient_image_2}} To make the dough, start with a large bowl. Mix 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. Next, add 1/2 cup of chilled, cubed unsalted butter. Use a pastry cutter, fork, or your fingers to mix. Blend until it looks like coarse crumbs, with small chunks of butter. Add 6-8 tablespoons of ice water one tablespoon at a time. Stir gently until the dough sticks together. It should feel a bit sticky but still manageable. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes. This helps the dough firm up and makes it easier to work with later. For the filling, take 4 medium apples, like Granny Smith or Honeycrisp. Peel, core, and slice them thinly. In a separate bowl, toss the apple slices with 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 cup of packed brown sugar. Mix until all the apple slices are coated. Let the filling sit for about 10 minutes. This allows the flavors to blend and the juices to form. Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully move the dough to a baking sheet lined with parchment paper. Spoon the apple filling into the center of the dough, leaving a 2-inch border. Fold the edges over the apples, creating pleats. This gives the galette a rustic look. Make sure the center stays open, showing off the beautiful apples. Next, beat 1 large egg in a small bowl. Use a pastry brush to apply the egg wash over the exposed crust. Finally, sprinkle some granulated sugar on top. This adds a nice sweetness and sparkle. Now, you're ready to bake! Place the baking sheet in the oven and bake for 35-40 minutes. The crust should turn golden brown, and the apples should be soft and fragrant. Enjoy the delicious aroma filling your kitchen! To make the best dough, keep your butter cold. This helps create a flaky crust. When mixing, use a pastry cutter or your fingers. Blend until it looks like coarse crumbs. You want small chunks of butter to stay in the mix. This adds to the texture. Add ice water slowly, one tablespoon at a time. Mix gently until the dough starts to come together. It should feel a bit sticky but still easy to handle. If it feels too dry, add a bit more water. After mixing, wrap the dough in plastic. Chill it for at least 30 minutes. This resting time is key for good texture. For a tasty filling, choose your apples wisely. I recommend Granny Smith or Honeycrisp. They bring the right balance of sweet and tart. To boost flavor, add lemon juice, cinnamon, and nutmeg. These spices make the apples shine. You can also play with sugars. Brown sugar gives a richer taste. If you want, try a splash of vanilla extract. It adds warmth and depth. Let the apple mixture sit for about 10 minutes. This lets the flavors mix and juices form. When baking, preheat your oven to 400°F (200°C). A hot oven helps the crust become golden. For even baking, use parchment paper on your baking sheet. This prevents sticking and makes cleanup easy. Apply an egg wash to the crust before baking. This gives the galette a nice shine. Sprinkle a little granulated sugar on top. It adds sweetness and sparkle. Bake for 35-40 minutes. Look for a golden crust and tender apples. Trust your senses; the smell tells you it’s ready! Pro Tips Chill Your Ingredients: Ensure that your butter and water are icy cold. This helps create a flaky crust by preventing the butter from melting before baking. Mixing the Dough: Be cautious not to overmix the dough. Stop as soon as it holds together to avoid a tough crust. Apple Selection: Use a mix of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp create a lovely contrast. Serving Suggestions: For an extra indulgent treat, serve your galette warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. {{image_4}} The Rustic Apple Galette shines with simple pairings. Serve it warm for the best taste. Here are my top picks: - Vanilla Ice Cream: The creamy texture adds richness and balances the tart apples. - Whipped Cream: A dollop gives a light, fluffy touch. - Caramel Sauce: Drizzle some for extra sweetness and a lovely finish. - Cheese: Try sharp cheddar for a bold contrast. If you have leftovers, store them right for the best taste. Here’s how: - Cool Completely: Let the galette cool down before storing. - Wrap It Up: Use plastic wrap or aluminum foil to keep it fresh. - Refrigerate: Keep it in the fridge for up to 3 days. - Reheat: Warm slices in the oven for a few minutes. This keeps the crust crispy. Make your Rustic Apple Galette look as good as it tastes. Here are some fun ideas: - Slice Neatly: Cut into wedges for easy serving. - Garnish: Add fresh mint leaves on top for a pop of color. - Plate It Right: Use a colorful plate to show off the galette's rustic charm. - Serve with Style: Place a scoop of ice cream on the side for a lovely touch. You can change the filling in your galette easily. Try different fruits like pears, peaches, or berries. Each fruit adds a unique flavor. For a spiced twist, mix in some ginger or cloves with the apples. This adds warmth and depth. You can also add nuts or dried fruits for added texture. Walnuts or raisins pair well with apples. Let your taste guide you! While the traditional crust is delicious, you can experiment with other types. A whole wheat crust gives a nutty flavor. You can also try a flaky pastry made with coconut oil for a dairy-free option. For a sweeter touch, use a honey-sweetened crust. Each crust brings a new taste to your rustic apple galette. Don’t be afraid to try something different! If you need a gluten-free galette, there are great options! Use a gluten-free flour blend for the crust. Look for a blend that has xanthan gum for the best texture. You can also try almond flour for a nutty flavor. Just remember, gluten-free dough may be a bit more delicate. Handle it with care when rolling and shaping. Your gluten-free friends will love this treat! A galette is a rustic, free-form tart. It has a flaky crust and a tasty filling. Unlike traditional pies, galettes do not need a pie pan. You simply fold the edges of the dough over the filling. This makes it easy and fun to make. The galette looks beautiful and has a charming, homemade feel. Yes, you can make the dough ahead of time. After mixing the dough, shape it into a disk. Wrap it tightly in plastic wrap. Store it in the fridge for up to two days. You can also freeze the dough for up to three months. Just let it thaw in the fridge before rolling it out. To know when the galette is done baking, check the crust. It should be golden brown and flaky. The apples inside should feel tender when you poke them with a fork. If the crust is too pale, give it a few more minutes in the oven. Keep an eye on it to avoid burning. Yes, you can freeze the Rustic Apple Galette. Let it cool completely before freezing. Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. When ready to eat, bake it straight from the freezer. Just add a few extra minutes to the baking time. This blog post covers everything you need for a perfect rustic apple galette. We explored key ingredients, including recommended apple varieties and possible substitutes. Step-by-step instructions helped you shape the dough and fill it up just right. Tips and tricks ensured your crust turns golden and flaky. Serving suggestions offered ideas for accompaniments and storage. We even discussed variations for different tastes. With all this, you can create a delicious galette that impresses every time. Enjoy your baking!

Rustic Apple Galette

A delightful rustic dessert featuring a flaky crust and a sweet apple filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 tablespoon granulated sugar
  • 0.5 cup unsalted butter, chilled and cut into small cubes
  • 6 tablespoons ice water (more if needed)
  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup packed brown sugar
  • 1 large egg (for egg wash)
  • to taste tablespoon extra granulated sugar for sprinkling on top

Instructions
 

  • Prepare the dough: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs, with pea-sized chunks of butter remaining.
  • Incorporate ice water: Gradually mix in the ice water, adding one tablespoon at a time. Stir gently until the dough begins to come together; it should feel slightly sticky but manageable. Once combined, shape the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
  • Prepare the filling: In a separate large bowl, combine the sliced apples with lemon juice, cinnamon, nutmeg, and brown sugar. Toss everything together until the apple slices are evenly coated in the mixture. Allow the filling to sit for about 10 minutes to let the flavors meld and the juices start to develop.
  • Roll out the dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll the chilled dough into a circle approximately 12 inches in diameter. Carefully transfer the rolled dough onto a baking sheet lined with parchment paper.
  • Assemble the galette: Spoon the prepared apple filling into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the apples, creating pleats as you go for a rustic visual appeal. The center will remain exposed, showcasing the beautiful apples.
  • Apply the egg wash: In a small bowl, beat the egg and use a pastry brush to apply the egg wash generously over the exposed crust. Lastly, sprinkle a light layer of granulated sugar over the crust for added sweetness and sparkle.
  • Bake the galette: Place the baking sheet in the preheated oven and bake for approximately 35-40 minutes. The crust should turn a lovely golden brown, and the apples should be tender and fragrant.
  • Serve: Allow the galette to cool for a few minutes on the baking sheet before slicing into wedges. Serve warm or at room temperature, ideally accompanied by a scoop of creamy vanilla ice cream or a generous dollop of whipped cream for a delightful contrast.

Notes

Serve warm with vanilla ice cream or whipped cream.
Keyword apple, dessert, galette, rustic

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