Craving a sweet treat that’s simple to make? Look no further! This Strawberry Nutella crepes recipe combines fresh strawberries and rich Nutella for an indulgent delight. I’ll guide you through an easy step-by-step process, perfect for any skill level. Whether it's for brunch or dessert, these crepes will impress your family and friends. Let’s get started on making this delicious dish!
Why I Love This Recipe
- Delicious Combination: The rich, creamy Nutella paired with fresh strawberries creates a heavenly flavor that is hard to resist.
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced cooks alike.
- Versatile Treat: These crepes can be filled with various toppings, allowing for endless customization based on your preferences.
- Perfect for Any Occasion: Whether it's breakfast, dessert, or a special brunch, these crepes are suitable for any time of day.
Ingredients
List of Required Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 2 tablespoons unsalted butter, melted (plus additional for cooking)
- 1 cup Nutella
- 2 cups fresh strawberries, hulled and sliced
- Optional toppings (whipped cream, powdered sugar)
I love using simple and fresh ingredients to make these crepes. The all-purpose flour gives the crepes a nice texture. Eggs add richness and help bind the batter. Whole milk keeps the crepes soft and creamy. Granulated sugar adds just a touch of sweetness. Pure vanilla extract brings warmth and flavor. Fine sea salt helps balance the sweetness.
Unsalted butter is key for a smooth batter and tasty crepes. Nutella is the star of this recipe; its rich chocolate-hazelnut flavor is hard to beat. Fresh strawberries add a burst of color and natural sweetness. You can also add whipped cream and powdered sugar for extra flair.
These ingredients are easy to find at any grocery store. With them, you can create a delightful dish that everyone will love.
Step-by-Step Instructions
Preparing the Batter
- In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, and 1/4 teaspoon of fine sea salt. Whisk these dry ingredients together until they blend well.
- In another bowl, crack 2 large eggs. Beat them lightly with a fork. Add 1 1/2 cups of whole milk and 1 teaspoon of pure vanilla extract. Mix until smooth.
- Gradually pour the wet mix into the dry mix. Stir gently with a whisk until the batter is smooth and free of lumps. Then, add 2 tablespoons of melted unsalted butter and mix until combined. Let the batter rest for about 30 minutes. This step helps to make tender crepes.
Cooking the Crepes
- Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of butter.
- Using a measuring cup, pour about 1/4 cup of batter into the hot skillet. Quickly swirl the pan to spread the batter evenly.
- Cook the crepe for 2-3 minutes. Look for the edges to lift and the bottom to turn a light golden brown.
- Carefully flip the crepe with a spatula. Cook for another 1-2 minutes until set. Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more butter as needed.
Assembling the Crepes
- Take one crepe and spread a generous layer of Nutella on one half.
- Add a handful of sliced strawberries over the Nutella.
- Fold the crepe in half, then fold it again to form a triangle.
- If you like, drizzle some whipped cream on top and dust with powdered sugar before serving. Enjoy your delicious treat!
Tips & Tricks
Perfecting the Crepes
To get a smooth batter, use a whisk. Combine the dry and wet ingredients slowly. This keeps lumps from forming. Let the batter rest for 30 minutes. This step is key for soft crepes.
For the right cooking temperature, preheat your skillet over medium heat. A hot pan cooks the crepes evenly. Test the heat with a drop of water. If it sizzles, you're ready to cook.
Serving Suggestions
When serving, stack the crepes on a nice plate. Add fresh strawberry slices on top. A light dusting of powdered sugar makes it look fancy. You can also serve whipped cream on the side.
Pair these crepes with a glass of milk or coffee. A hot drink balances the sweet taste of Nutella. Enjoy your delicious creation!
Pro Tips
- Rest the Batter: Allowing the crepe batter to rest for at least 30 minutes helps to relax the gluten, resulting in more tender and delicate crepes.
- Temperature Control: Ensure your skillet is preheated properly; if it’s too hot, the crepes can burn quickly. Medium heat is usually perfect for even cooking.
- Easy Flipping: Use a thin, flexible spatula to flip the crepes. This will help you slide under the crepe without tearing it.
- Creative Variations: Experiment with different fillings such as bananas, Nutella, or a sprinkle of cinnamon for a unique twist on the classic crepe!
Variations
Flavor Variations
You can switch up the flavors for your crepes easily. Instead of Nutella, try using peanut butter. It adds a rich, nutty taste. Fruit preserves also work well. Strawberry or raspberry preserves can give a sweet twist.
For toppings, think beyond strawberries. Bananas are a great choice. They add a creamy texture and sweetness. Blueberries are another fun option. They bring a burst of flavor and color to your dish.
Feel free to mix and match. Experimenting with flavors can make each crepe special.
Dietary Modifications
If you need gluten-free options, simply swap the all-purpose flour for a gluten-free blend. Many blends work well and keep the crepes soft.
For vegan alternatives, replace eggs with flaxseed meal or a banana. Use plant-based milk like almond or oat milk. Instead of butter, use coconut oil for cooking. These changes keep your crepes tasty and friendly for all diets.
Making these tweaks allows everyone to enjoy strawberry Nutella crepes.
Storage Info
Storing Crepes
To store leftover crepes, place them in an airtight container. You can refrigerate them for up to three days. Before stacking, let them cool completely. If you want to make crepes ahead of time, freezing is a great option. Lay each crepe flat between parchment paper. Then, place them in a zip-top bag and freeze. This method keeps them fresh for up to two months.
Reheating Instructions
When you're ready to enjoy your crepes again, you can reheat them easily. The best method is to use a skillet. Heat the skillet over medium-low heat. Place the crepe in the pan for about 30 seconds on each side. This method keeps the crepes soft and tasty. Alternatively, you can microwave them. Just wrap a crepe in a damp paper towel and microwave for 15-20 seconds. However, the skillet method gives the best results.
FAQs
Common Questions
How do I make crepes without eggs? You can use a mix of flour, water, and a bit of oil. Replace eggs with 1 tablespoon of cornstarch mixed with 3 tablespoons of water for each egg.
Can I use a different type of flour? Yes, you can use whole wheat or gluten-free flour. Each will give a different taste and texture but still work well.
How long do crepes last in the fridge? Crepes last about 2-3 days in the fridge. Store them in an airtight container to keep them fresh.
What can I substitute for Nutella? Try peanut butter, almond butter, or any chocolate spread. You can also use fruit preserves for a lighter option.
Can I make these crepes ahead of time? Yes, you can make crepes a day ahead. Just stack them with parchment paper in between to avoid sticking.
We covered the key ingredients and steps to make delicious crepes. The right batter, cooking techniques, and filling choices are crucial for great results. Remember to explore different flavors and toppings to personalize your crepes. Storing and reheating properly ensures you enjoy leftovers. Crepes are versatile, tasty, and fun to make. Try these tips and enjoy cooking! Your skills will shine with practice. Happy crepe-making!
