Vegan Cinnamon Roll Bites Perfect for Any Occasion

If you love sweet treats, you’ll adore these Vegan Cinnamon Roll Bites! They are soft, warm, and perfect for any occasion. You won’t need complicated skills or fancy tools to enjoy them. With simple ingredients and easy steps, you’ll have delicious bites ready in no time. Whether for breakfast, a snack, or dessert, these treats will impress everyone. Let’s dive into the fun of making these tasty bites!

Ingredients

Detailed List of Ingredients

– 1 cup all-purpose flour

– 1/4 cup coconut sugar

– 1/2 tablespoon baking powder

– 1/4 teaspoon salt

– 1/2 cup almond milk (or preferred plant-based milk)

– 2 tablespoons melted coconut oil

– 1 teaspoon vanilla extract

– Filling Ingredients:

– 3 tablespoons brown sugar

– 1 tablespoon ground cinnamon

– 2 tablespoons chopped pecans or walnuts (optional)

– Drizzle:

– 1 tablespoon maple syrup

Gather these ingredients to make vegan cinnamon roll bites. Start with all-purpose flour, which gives these bites their structure. Coconut sugar adds a hint of caramel flavor and sweetness. Baking powder helps them rise, while salt enhances all flavors. Almond milk or any plant-based milk keeps it vegan and moist. Melted coconut oil ensures a rich taste, and vanilla extract brings warmth.

For the filling, mix brown sugar with ground cinnamon for that classic taste. Chopped nuts add crunch but are optional. The drizzle of maple syrup at the end provides a sweet finish. You can find the complete recipe [Full Recipe].

Step-by-Step Instructions

Prepping the Ingredients

– Preheat the oven to 350°F (175°C).

– Prepare the baking sheet with parchment paper.

Making the Dough

– In a large bowl, mix the dry ingredients: flour, coconut sugar, baking powder, and salt.

– In another bowl, mix the wet ingredients: almond milk, melted coconut oil, and vanilla extract.

Forming the Cinnamon Roll Bites

– Slowly pour the wet mix into the dry mix. Stir gently until combined.

– Roll the dough out on a floured surface. Aim for a rectangle about 1/4 inch thick.

– To make the filling, mix brown sugar, ground cinnamon, and nuts. Sprinkle this on the dough.

– Start rolling the dough tightly from one edge to the other.

– Slice the rolled dough into bite-sized pieces, about 1-2 inches thick.

Baking the Bites

– Place the sliced pieces on the prepared baking sheet, leaving space between them.

– Bake for 15-20 minutes until golden brown and puffy.

– Drizzle warm bites with maple syrup for a sweet finish.

For the full recipe, check out the ingredients and instructions above. Enjoy your baking!

Tips & Tricks

Perfecting the Texture

To get the best texture in your vegan cinnamon roll bites, avoid overmixing the dough. Mix just until everything is combined. This keeps the bites soft and fluffy. Ensure even rolling of the dough. Roll it out to about 1/4 inch thick, so all bites cook evenly. Uneven rolling can lead to some parts being hard and others soft.

Enhancing Flavor

You can enhance flavor by experimenting with different types of nuts. Try using walnuts, pecans, or even almonds. Each nut adds a unique crunch and taste. Adjust sweetness by adding more or less brown sugar. Tasting as you go helps you find the right balance for your palate.

Serving Suggestions

For presentation, arrange the cinnamon roll bites artfully on a serving platter. Dust them lightly with powdered sugar for a beautiful touch. You can also garnish with extra chopped nuts. Serve them warm for the best taste experience. These bites are great for brunch, snacks, or dessert!

Variations

Gluten-Free Option

You can make these vegan cinnamon roll bites gluten-free! Use 1 cup of gluten-free all-purpose flour instead of regular flour. This swap keeps the texture nice. You might also try almond flour or oat flour for a unique twist. Each flour brings its own flavor, so choose what you like best.

Flavor Variations

Want to change things up? You can add cocoa powder to the dough for a chocolate twist. Just mix in 2 tablespoons of cocoa powder with the dry ingredients. For a bright touch, incorporate citrus zest. Lemon or orange zest adds a fresh flavor that pairs well with cinnamon.

Healthy Add-Ins

Consider adding healthy ingredients for extra flavor and nutrition. Dried fruits like raisins or cranberries can add sweetness. Chia seeds or flax seeds are great for added fiber. Toss in about 1/4 cup of your choice to the dough before baking. These add-ins not only boost nutrition but also make each bite even more delightful.

For the complete recipe, check the Full Recipe.

Storage Info

Cooling and Storing

Let your cinnamon roll bites cool for 10 minutes on a wire rack. This step helps them firm up and keeps them from getting soggy. Once they cool, you can store them in containers. I recommend using airtight containers to keep them fresh. You can also use a glass jar if you want to see those cute bites.

Shelf Life

You can keep your cinnamon roll bites at room temperature for about three days. Just make sure they are in a cool, dry place. If you need to store them longer, freezing is a great option. To freeze, place the bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge.

FAQs

Can I use a different type of milk?

Yes, you can use other types of milk. Soy milk, oat milk, or coconut milk all work well. Each option adds a unique flavor. Almond milk is popular, but feel free to choose your favorite. Just ensure it’s unsweetened to control the sugar.

How can I make these more decadent?

To add more richness, try a frosting or glaze. A simple icing made with powdered sugar and plant-based milk is great. You can also use vegan cream cheese for a tangy touch. Drizzle it on top after baking for a sweet finish.

What’s the best way to reheat leftovers?

Reheat leftover bites in the oven for the best texture. Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and warm them for about 5 to 10 minutes. This keeps them soft and fluffy.

Can I make the dough in advance?

Yes, making the dough ahead is easy. Prepare the dough and wrap it tightly in plastic. Store it in the fridge for up to 24 hours. When ready, roll it out and bake as directed. This saves time on busy mornings or special events.

Is it possible to make these cinnamon roll bites without nuts?

Absolutely! If you want nut-free bites, simply leave out the chopped nuts. You can replace them with seeds like sunflower or pumpkin seeds. This keeps the bites crunchy without using nuts.

We covered how to make delicious cinnamon roll bites using simple ingredients. You learned the steps for dough preparation, filling, and baking. Keep in mind tips for texture and flavor to enhance your bites.

Feel free to experiment with variations like gluten-free options or fun flavors. Store them properly to enjoy later. With easy adjustments and a little creativity, you can enjoy a tasty treat any time!

Vegan Cinnamon Roll Bites

Indulge in these delightful Vegan Cinnamon Roll Bites that are perfect for any sweet craving! Made with simple ingredients like coconut sugar and almond milk, these bites are easy to whip up and full of flavor. Bake them to golden perfection and drizzle with maple syrup for an irresistible treat. Ready to impress your taste buds? Click through to explore this delicious recipe and make your own heavenly cinnamon roll bites today!

Print Recipe Pin Recipe

Ingredients

  

1 cup all-purpose flour

1/4 cup coconut sugar

1/2 tablespoon baking powder

1/4 teaspoon salt

1/2 cup almond milk (or your favorite plant-based milk)

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

3 tablespoons brown sugar (for filling)

1 tablespoon ground cinnamon

2 tablespoons chopped pecans or walnuts (optional)

1 tablespoon maple syrup (for drizzling)

Instructions

 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, and salt. Whisk them together until they are fully integrated.

In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. Whisk these wet ingredients together thoroughly until the mixture is smooth and well-blended.

Gradually pour the wet ingredients into the bowl containing the dry ingredients. Stir gently until everything is just incorporated, taking care not to overmix; you want a soft dough.

Transfer the dough to a lightly floured surface and roll it out into a rectangle approximately 1/4 inch thick, ensuring the shape is even.

In a small bowl, create the filling by mixing the brown sugar, ground cinnamon, and chopped nuts (if using) until combined. Evenly sprinkle this mixture over the surface of the rolled-out dough.

Starting from one edge of the dough, carefully roll it up tightly into a log shape, similar to how you would roll a traditional cinnamon roll.

Slice the rolled dough into bite-sized pieces, about 1-2 inches thick. Place these pieces on the prepared baking sheet, ensuring they are spaced apart.

Bake the cinnamon roll bites in the preheated oven for 15-20 minutes, or until they are golden brown around the edges and puffed in the center.

Once baked, immediately drizzle the warm cinnamon roll bites with maple syrup for a delicious finishing touch.

Allow the bites to cool for a few minutes before serving, letting the flavors settle.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 Bites

- Presentation Tips: To enhance the visual appeal, arrange the cinnamon roll bites artfully on a serving platter. Dust them lightly with powdered sugar and garnish with a few extra chopped nuts for an added touch. Serving them warm will ensure an unforgettable taste experience!