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Here are the simple ingredients you'll need to make crispy air fryer cinnamon apple chips: - 2 large apples (recommended varieties: Honeycrisp, Fuji, or your favorite) - 1 teaspoon ground cinnamon - 1 tablespoon coconut sugar (or substitute with brown sugar) - 1 teaspoon fresh lemon juice - Pinch of sea salt These ingredients work together to create a sweet and crunchy snack. The apples give a natural sweetness, while the cinnamon and sugar bring warmth and flavor. You can choose any apple you like, but Honeycrisp and Fuji are my top picks for their perfect balance of sweet and tart. The lemon juice helps keep the apples fresh and bright. The pinch of sea salt enhances all the flavors, making every bite more enjoyable. When you gather these ingredients, you're just a few steps away from a delightful homemade treat! - First, wash and dry your apples well. - You can use a mandoline for even slices. A sharp knife also works if you prefer. - Remove the cores if you like, or leave them in for charm. - In a bowl, mix 1 teaspoon of cinnamon with 1 tablespoon of coconut sugar. - Add a pinch of sea salt to enhance the flavors. - Put the apple slices in a large bowl. - Drizzle 1 teaspoon of fresh lemon juice over the slices. - Toss them gently to coat well. - Sprinkle the cinnamon sugar blend over the apples and toss again. - Set your air fryer to 300°F (150°C). - Preheat for about 5 minutes for even cooking. - Lightly coat the air fryer basket with cooking spray. - Place the apple slices in a single layer. - Avoid overcrowding to keep them crispy. - Cook the slices for 15-20 minutes. - Shake the basket halfway through for even cooking. - Watch closely in the last minutes to prevent burning. - Carefully take the apple chips out of the basket. - Let them cool for a few minutes to get extra crispiness. - Enjoy right away or store in an airtight container for later. When making cinnamon apple chips, the type of apple matters. I recommend using Honeycrisp or Fuji apples. These apples are sweet and crisp. They hold their shape well when cooked. You can also pick your favorite apple. Just make sure it has a firm texture. To make your apple chips even better, try adding some nutmeg or vanilla extract. A pinch of nutmeg gives a warm spice taste. Vanilla extract adds a sweet aroma. Both options can elevate your apple snack. You might find yourself loving these flavors even more. If you want to change the sweetness level, feel free to tweak the sugar. You can use less sugar for a less sweet chip. If you want an alternative, try stevia or maple syrup. These options can fit different dietary needs while keeping the flavor tasty. {{image_4}} You can spice up your apple chips with different flavors. Try adding cayenne or chili powder for a kick. This mix gives a great balance of sweet and heat. If you want something sweet and savory, sprinkle a bit of sea salt over your cinnamon sugar. This adds a nice contrast to the sweet apples. You don’t have to stick with apples. Pears and peaches also work well. Both fruits have a lovely sweetness and can become crisp in the air fryer. Just slice them thin like apples and follow the same steps. You’ll love the new flavors! Want your apple chips extra crunchy? Here are a few tips. First, slice the apples thinner than 1/8 inch. The thinner the slice, the crunchier the chip. Another tip is to soak the apple slices in lemon juice for a few minutes. This helps draw out extra moisture. Finally, make sure to spread the slices in a single layer in the air fryer. This way, they cook evenly and get crunchy all over. To keep your apple chips fresh, use an airtight container. A glass jar or a plastic container with a tight lid works best. Make sure the chips are fully cool before sealing the container. This helps prevent moisture from making them soft. You can also use a zip-top bag, squeezing out all the air to keep them crisp. When stored properly, these apple chips can stay fresh for up to one week. After that, they might lose their crunch. If you notice any signs of moisture or sogginess, it’s best to toss them. If your apple chips become soft, don’t worry! You can easily make them crispy again. Preheat your air fryer to 300°F (150°C). Place the chips in the basket for about 3-5 minutes. Keep a close eye on them to avoid burning. This method brings back their delicious crunch! Air fryer cinnamon apple chips last about one week when stored properly. Keep them in an airtight container at room temperature. This helps maintain their crispiness. If you keep them in a humid area, they may get soft faster. Yes, you can use any apple. However, some apples work better than others. Honeycrisp and Fuji apples are my favorites. They have a nice balance of sweetness and tartness. You can also try Granny Smith for a more tart flavor. If your apple chips are not crispy, check a few things. First, ensure the apple slices are thin enough. Aim for about 1/8 inch thick. Also, make sure you do not overcrowd the air fryer basket. Air circulation is key for crispiness. If they’re still soft, return them to the air fryer for a few more minutes. This recipe is almost vegan as is! Just substitute the coconut sugar with maple syrup or agave syrup. You can also skip the sugar entirely if you want. The natural sweetness of the apples shines through. Yes, you can make cinnamon apple chips in the oven. Preheat your oven to 200°F (95°C). Place the apple slices on a baking sheet lined with parchment paper. Bake for about 2-3 hours, flipping halfway. Keep an eye on them to avoid burning. They will turn out crispy and delicious! You learned how to make delicious air fryer cinnamon apple chips step by step. By picking the right apples and using the proper techniques, you ensure tasty results. Remember to customize the sweetness and try new flavors. These chips are a healthy snack that stays fresh with good storage. Experiment with different fruits for more fun. Enjoy your crunchy treats, and share them with friends!

Air Fryer Cinnamon Apple Chips

Snack smarter with these crispy air fryer cinnamon apple chips! Made with fresh apples, cinnamon, and a hint of sweetness, this easy recipe is perfect for satisfying your sweet tooth without the guilt. In just 30 minutes, you can whip up a batch of these delicious chips that are crunchy and irresistible. Click through to explore the full recipe and learn how simple it is to create a healthy, tasty snack at home!
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Ingredients
  

2 large apples (recommended varieties: Honeycrisp, Fuji, or your favorite)

1 teaspoon ground cinnamon

1 tablespoon coconut sugar (or substitute with brown sugar)

1 teaspoon fresh lemon juice

Pinch of sea salt

Instructions
 

Prepare the Apples: Begin by thoroughly washing and drying the apples. Utilize a mandoline slicer for uniform slices or a sharp knife. Cut the apples into thin slices, aiming for about 1/8 inch in thickness. If desired, use a core remover to eliminate the cores beforehand, or leave them in for a charming, rustic presentation.

    Create the Cinnamon Sugar Blend: In a small mixing bowl, whisk together the ground cinnamon, coconut sugar, and a pinch of sea salt until well combined. This aromatic blend will be used to season the apple slices.

      Coat the Apple Slices: Transfer the thin apple slices into a large mixing bowl. Drizzle the lemon juice over them and gently toss to ensure even coverage. Sprinkle the prepared cinnamon sugar mixture over the apple slices and toss once more until all slices are perfectly coated in the sweet spice mix.

        Preheat the Air Fryer: Set your air fryer to preheat at 300°F (150°C) for approximately 5 minutes, ensuring it reaches the desired temperature for even cooking.

          Arrange Apple Slices in the Air Fryer: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the apple slices in a single layer within the basket. If necessary, work in batches to avoid overcrowding; this ensures optimal crispiness for each chip.

            Air Fry to Perfection: Cook the apple slices in the preheated air fryer for 15-20 minutes. Remember to gently shake the basket halfway through the cooking time to promote even cooking. Keep a close eye on the chips during the final minutes to prevent burning; they should emerge crisp and perfectly golden.

              Cool and Crisp Up: Once the air frying is complete, carefully remove the apple chips from the basket. Allow them a few minutes to cool; this resting period will help them become even crisper as they cool down.

                Serve or Store: Enjoy your freshly made apple chips right away for the best texture, or store them in an airtight container to preserve their crunch for snacking later!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4