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- 2 lbs chicken wings - 4 cloves garlic, finely minced - 2 tablespoons extra-virgin olive oil - 1 tablespoon low-sodium soy sauce - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon freshly ground black pepper - 1 teaspoon sea salt - 1 tablespoon fresh parsley, finely chopped (for garnish) To make these wings, start with fresh ingredients. Use 2 pounds of chicken wings. They should be plump and juicy. You also need 4 cloves of garlic. Finely mince the garlic to make it flavorful. Next, grab 2 tablespoons of extra-virgin olive oil. This oil adds richness to the wings. For the marinade, use 1 tablespoon of low-sodium soy sauce. It gives a nice umami flavor. Add 1 teaspoon each of onion powder, smoked paprika, freshly ground black pepper, and sea salt. These spices will make the wings pop with taste. Finally, for garnishing, use 1 tablespoon of fresh parsley. Finely chop it to add color and freshness to your dish. It makes the wings look even more appetizing. Enjoy creating this savory and crispy treat! In a large bowl, I combine the minced garlic, olive oil, soy sauce, onion powder, smoked paprika, black pepper, and sea salt. Mixing these ingredients creates a rich and tasty marinade. Be sure to whisk them well. This step is key for even flavor on the wings. Next, I add the chicken wings to the bowl. Using my hands or a spoon, I toss the wings until they are fully coated in the marinade. I cover the bowl with plastic wrap and place it in the fridge. Letting the wings sit for at least 30 minutes helps the flavors soak into the meat. For a stronger taste, I often marinate them for 1-2 hours or even overnight. First, I preheat the air fryer to 380°F (193°C) for about 5 minutes. This ensures the wings cook evenly and become extra crispy. Once preheated, I take the marinated wings from the fridge. I carefully arrange them in the air fryer basket in a single layer. It’s important that they do not overlap for the best crispiness. If my air fryer is small, I cook them in batches. I air fry the wings for 25-30 minutes. About halfway through, I gently shake the basket to turn the wings. This helps them cook evenly on all sides. I keep a close eye on them. When they turn golden brown and crispy, I know they’re ready. After cooking, I carefully take the wings out and let them rest on a plate for a few minutes. This resting time helps the juices stay inside the wings. To get wings that are crispy, start by preheating your air fryer to 380°F (193°C). This helps the wings cook evenly right from the start. When you place the wings in the basket, lay them out in a single layer. Do not stack them. If your air fryer is small, cook the wings in batches. This spacing allows hot air to circulate, making them crispy all around. For wings packed with flavor, let them marinate longer. While 30 minutes is good, try to marinate for 1-2 hours or even overnight. This extra time allows the garlic and spices to soak deeply into the meat. You can also play with the marinade. Add cayenne pepper for heat or swap smoked paprika for regular paprika for a different taste. When it’s time to serve, think about sides that complement the wings. Fresh veggies, like carrot and celery sticks, add crunch. You can also serve wings with ranch dressing or blue cheese dip. For a zesty twist, add lemon wedges on the side. This adds brightness and freshness to your meal. {{image_4}} You can add new flavors to your wings. Try cayenne pepper for some heat. Just a pinch can make a big difference. You can also use garlic powder for more garlic taste. Mix and match spices to find your favorite blend. Adjust the seasoning to suit your taste. If you don’t have an air fryer, you can still enjoy these wings. Baking is a great option. Preheat your oven to 400°F (200°C). Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through. This method gives you crispy wings too. You can also fry them in oil. Heat oil in a deep pan and fry for 8-10 minutes. Make sure the wings are golden brown and cooked through. How you serve your wings can change the vibe. For a fun party, use a large platter. Arrange the wings with lemon wedges for color. You can add dips like ranch or blue cheese on the side. This way, everyone can pick their favorite sauce. For a casual meal, serve them in a bowl with toothpicks. This makes it easy for guests to grab and enjoy. After you enjoy your air fryer garlic chicken wings, store any leftovers properly. First, let the wings cool down to room temperature. Then, place them in an airtight container. This helps keep them fresh and tasty. You can store them in the fridge for up to four days. If you want them to last longer, freezing is a great option. Wrap each wing in plastic wrap, then place them in a freezer bag. This way, they can stay good for up to three months. When it's time to enjoy those leftover wings, reheating is key. The air fryer is my favorite method. Set it to 375°F (190°C) and cook the wings for about 5 to 7 minutes. This keeps them crispy. If you prefer using the oven, preheat it to 350°F (175°C). Arrange the wings on a baking sheet and heat for about 10 to 15 minutes. Both methods work well, but the air fryer does a better job at keeping that crunch. Knowing how long your wings can last is important. In the fridge, your wings are safe to eat for four days. If you freeze them, they can last up to three months. However, for the best taste, try to eat them within two months. Always check for any signs of spoilage, like a change in smell or texture. Keeping track of how long they’ve been stored helps you enjoy your wings at their best. To make your wings extra crispy, follow these tips: - Preheat your air fryer at 380°F (193°C) for 5 minutes. - Spread the wings in a single layer, avoiding overlap. - Shake the basket halfway through cooking. This helps cook all sides evenly. - Cook for 25-30 minutes until they turn golden brown. These steps ensure your wings have that perfect crunch. Also, consider using a light coat of baking powder. It can enhance the crispiness. Yes, you can use frozen chicken wings. Here’s how: - Increase the cooking time to 30-35 minutes. - Cook them at the same temperature, 380°F (193°C). - Be sure to shake the basket halfway through cooking to help them cook evenly. Using frozen wings is a great way to save time. Just remember, they may not be as crispy as fresh wings. Many sauces pair well with garlic chicken wings. Here are some great options: - Ranch dressing offers a cool balance. - Blue cheese dressing adds a rich flavor. - Spicy buffalo sauce can give a nice kick. - Honey mustard brings a sweet and tangy taste. Feel free to mix and match these sauces to find your favorite combination. Enjoy experimenting with different flavors! This blog post shared how to make delicious garlic chicken wings in an air fryer. You learned the main ingredients needed and how to prepare the marinade. I detailed the cooking process for perfect crispiness and offered tips to level up flavor. You can also explore variations and discover ways to store and reheat leftovers. Now, it’s time to enjoy your tasty wings! Use your creativity to experiment with flavors and make it your own. Happy cooking!

Air Fryer Garlic Chicken Wings

Craving something delicious? Try these crispy air fryer garlic chicken wings that are bursting with flavor! Made with simple ingredients like garlic, smoked paprika, and fresh parsley, these wings are easy to prepare and ready in just one hour. Perfect for game days or family dinners, they promise a crunchy outside and tender inside. Click through to discover the full recipe and elevate your next meal with this mouthwatering dish!
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Ingredients
  

2 lbs chicken wings

4 cloves garlic, finely minced

2 tablespoons extra-virgin olive oil

1 tablespoon low-sodium soy sauce

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the minced garlic, extra-virgin olive oil, low-sodium soy sauce, onion powder, smoked paprika, freshly ground black pepper, and sea salt. Whisk together until well blended to form a flavorful marinade.

    Marinate the Wings: Add the chicken wings to the bowl with the marinade. Use your hands or a spoon to toss the wings, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, which allows the flavors to penetrate the meat. For even deeper flavor, consider marinating for 1-2 hours or overnight.

      Preheat the Air Fryer: Set your air fryer to preheat at 380°F (193°C) for approximately 5 minutes. This will ensure the wings cook evenly and become extra crispy.

        Arrange the Wings: Once preheated, take the marinated chicken wings from the refrigerator. Place them in the air fryer basket in a single layer, ensuring they do not overlap. Depending on the size of your air fryer, you may need to cook them in batches to achieve the perfect crispiness.

          Cooking Time: Air fry the wings for 25-30 minutes. About halfway through the cooking time, shake the basket gently to turn the wings, allowing them to cook evenly on all sides. Keep an eye on them; they should emerge golden brown and crispy.

            Rest and Garnish: After cooking, carefully remove the wings from the air fryer and let them rest on a plate for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is succulent.

              Serve: Before serving, sprinkle the wings with finely chopped fresh parsley for a pop of color and freshness.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Serve the crispy wings on a large platter with lemon wedges on the side for a zesty hit or alongside your favorite dipping sauce for an extra flavor boost. Enjoy!