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- 1 pound baby carrots or regular carrots - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon ground cinnamon - Fresh parsley for garnish (optional) - Air fryer - Mixing bowl - Spatula or tongs When making air fryer honey glazed carrots, I always start with fresh, quality ingredients. The baby carrots are my go-to because they are sweet and tender. If I use regular carrots, I peel and cut them into sticks about 2 to 3 inches long. This keeps them uniform for even cooking. The honey is the star of this dish. It adds a rich sweetness that pairs well with the natural flavor of the carrots. I mix the honey with olive oil to help the glaze stick. The garlic powder, salt, black pepper, and ground cinnamon add depth and a touch of spice. For equipment, I use an air fryer, which cooks the carrots quickly and gives them a lovely caramelized finish. A mixing bowl is essential for combining the glaze. I like using a spatula or tongs to coat the carrots well. This makes sure each piece gets that delicious honey glaze. Gathering these ingredients and tools makes the process easy and fun. You’ll enjoy every step of making this simple yet flavorful side dish! To start, you will need to prep your carrots. If you choose regular carrots, peel them first. Then, cut them into sticks that are about 2 to 3 inches long. This size helps them cook evenly. If you have baby carrots, you can skip this step. They are ready to use right out of the bag. Next, make the honey glaze. In a large mixing bowl, pour in 3 tablespoons of honey. Add 2 tablespoons of olive oil to the bowl. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of ground cinnamon. Stir everything well until it combines nicely. The glaze should be smooth and sticky. Now, it's time to coat the carrots. Place the prepared carrots into the bowl with the honey glaze. Use your hands or a spatula to toss the carrots. Make sure each piece gets a nice coating of the glaze. This is key for great flavor. After that, preheat your air fryer to 375°F (190°C). Preheating helps the carrots caramelize perfectly. Once the air fryer is preheated, arrange the glazed carrots in a single layer in the basket. If your air fryer is small, you may need to cook them in two batches. This prevents overcrowding and helps them cook evenly. Air fry the carrots for about 12 to 15 minutes. Shake the basket halfway through to ensure even cooking. After cooking, check your carrots for doneness. They should be tender and have a lightly caramelized surface. If you want them crispier, feel free to air fry for an extra 2 to 3 minutes. Keeping an eye on them is important to avoid burning. Carefully take the carrots out of the air fryer and place them on a serving dish. Drizzle any leftover honey glaze on top for an extra touch of sweetness. To finish, sprinkle chopped parsley over the carrots. This adds a nice color and flavor contrast. Enjoy your delicious air fryer honey glazed carrots! To get a perfect glaze, mix the honey and olive oil well. I like to use a bowl. This helps the honey coat each carrot evenly. Toss the carrots in the glaze until they shine. For a different taste, try maple syrup instead of honey. You can also use agave nectar for a vegan option. The size of your carrots matters. If you use baby carrots, they cook faster. Regular carrots cut into 2 to 3-inch pieces take longer. Keep an eye on them to avoid burning. Shake the basket halfway through cooking. This helps them cook evenly. If they look too dark, lower the time by a few minutes. Spice up your carrots by adding herbs. Fresh thyme or rosemary gives a nice touch. You can also sprinkle some chili flakes for heat. If you want to change the glaze, try balsamic vinegar. It adds a tangy flavor that balances the sweetness. Don't be afraid to play with flavors! {{image_4}} You can add a kick to your carrots by mixing in cayenne or chili powder. Start with a small pinch. You want just enough heat to balance the sweet honey glaze. The warmth will enhance the flavor without overpowering it. This twist is perfect for those who enjoy a little spice in their meals. Fresh herbs like thyme or rosemary can elevate your carrots. Simply chop a handful and toss them in with the glaze. Fresh herbs add a bright flavor, unlike dried herbs. If you only have dried herbs, use less. They are more potent. Try different herbs to create your signature taste. Want to add more colors and flavors? Combine carrots with other veggies. Bell peppers, zucchini, or even broccoli work well. The air fryer cooks them evenly and quickly. This way, you can enjoy a healthy mix of flavors and textures in one dish. Plus, it’s a great way to get more veggies on your plate! To store leftover honey glazed carrots, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 4 days. Make sure to label your container with the date. The best way to reheat these carrots is in the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This keeps the carrots crisp. You can also use the microwave if you're in a hurry. Just heat them for 1 to 2 minutes. However, the texture may not be as good. You can freeze honey glazed carrots for long-term storage. First, let them cool completely. Then, place the carrots in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the air fryer for best results. To lower the sugar in air fryer honey glazed carrots, use less honey. You can replace some honey with unsweetened applesauce. This keeps the flavor but cuts the sugar. Another option is to use a sugar substitute like stevia. Always taste as you go for the best flavor. Yes, you can use other veggies! Bell peppers, zucchini, or sweet potatoes work well. Just cut them into similar sizes for even cooking. Adjust the cooking time if the vegetables are thicker or denser. For most veggies, set your air fryer to 375°F (190°C). This temperature works well for quick cooking and browning. For softer veggies like zucchini, you can try 350°F (175°C) to avoid overcooking. You can store cooked honey glazed carrots in the fridge for 3 to 5 days. Place them in an airtight container. This keeps them fresh and ready to enjoy later. Air fryer honey glazed carrots pair nicely with roasted chicken or grilled fish. They also complement rice dishes or quinoa bowls. For a full meal, serve them with a salad or some crusty bread. This blog post covered everything about making air fryer honey glazed carrots. You learned about the needed ingredients, equipment, and specific steps for cooking. We also shared tips for the best glaze and variations to suit your taste. In the end, these carrots are easy to prepare and fun to eat. Whether you enjoy them sweeter or spicier, they add flavor to any meal. Don't be afraid to experiment with your favorites. Enjoy cooking!

Air Fryer Honey Glazed Carrots

Discover the mouthwatering flavors of Air Fryer Honey Glazed Carrots with this easy recipe! Using just a few simple ingredients, you'll create tender, caramelized carrots coated in a delicious honey glaze that's perfect for any meal. In just 25 minutes, achieve a delightful side dish that everyone will love. Click through to explore the full recipe and make your next dinner extra special!
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Ingredients
  

1 pound baby carrots (or regular carrots, cut into sticks approximately 2 to 3 inches long)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon ground cinnamon

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prep the Carrots: If you're using regular carrots, start by peeling them and slicing them into sticks of even thickness, about 2 to 3 inches long. If you have baby carrots, simply leave them whole.

    Make the Honey Glaze: In a large mixing bowl, pour in the honey and add the olive oil. Sprinkle in the garlic powder, salt, black pepper, and ground cinnamon. Stir everything together vigorously until the mixture is well blended and all dry ingredients are fully incorporated.

      Coat the Carrots: Place the prepared carrots into the bowl with the honey glaze. Using your hands or a spatula, toss the carrots thoroughly until each piece is evenly coated with the sticky glaze.

        Preheat the Air Fryer: Set your air fryer temperature to 375°F (190°C) and preheat it for about 5 minutes. This step is crucial for achieving that perfect caramelization on the carrots.

          Air Fry the Carrots: Arrange the glazed carrots in a single layer in the air fryer basket. If your air fryer is small, you may need to cook the carrots in two batches to avoid overcrowding. Cook them for 12-15 minutes, shaking the basket halfway through to allow for even cooking.

            Check for Doneness: After the cooking time is up, check the carrots. They should be tender, with a lightly caramelized surface. If you desire a crispier texture, feel free to air-fry them for an additional 2-3 minutes.

              Serve: Carefully remove the carrots from the air fryer and transfer them to a serving dish. Drizzle any leftover honey glaze from the bowl over the top for an extra touch of sweetness.

                Garnish and Enjoy: To add a touch of freshness, sprinkle chopped parsley over the glazed carrots before serving. This not only brings color but also a delightful flavor contrast.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4.