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For this tasty dish, you will need: - 1 pound baby carrots, peeled and trimmed - 2 tablespoons honey - 1 tablespoon extra virgin olive oil - 1 teaspoon sea salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon freshly ground black pepper - 2 tablespoons fresh parsley, finely chopped (for garnish) These ingredients create a lovely glaze. The honey adds sweetness, while the cinnamon gives warmth. The olive oil helps the glaze stick to the carrots. You can switch things up a bit. Here are some ideas: - Use maple syrup instead of honey for a different sweetness. - Add a splash of lemon juice for extra zing. - Try a pinch of cayenne pepper for heat. - Mix in some minced garlic for added flavor. These variations keep the dish fun and exciting. Feel free to get creative! To make this dish, gather these tools: - An air fryer - A large mixing bowl - A whisk for mixing - A cutting board and knife for prepping the carrots Having the right tools will make cooking easier. This way, you can focus on enjoying the process! Start by preheating your air fryer to 375°F (190°C). This step is key for cooking. It takes about 3-5 minutes. A hot air fryer helps the carrots cook evenly. In a big bowl, mix honey, olive oil, sea salt, cinnamon, and black pepper. Use a whisk to blend them well. You want a smooth glaze. This mix will coat the carrots later. Now, add your peeled and trimmed baby carrots to the bowl. Toss them gently in the honey glaze. Make sure each carrot gets a good coat. This adds flavor and makes them shine when cooked. Air frying carrots is quick and easy. Start by preheating your air fryer to 375°F (190°C). This step takes about 3-5 minutes. It helps the carrots cook evenly. After preheating, spread the honey-glazed carrots in the basket. Make sure they lie flat. This allows hot air to flow around them, giving you a nice, caramelized finish. Cook the carrots for 15-18 minutes. This timing helps achieve that perfect tender bite. While cooking, it’s important to shake the basket halfway through. This ensures the carrots brown evenly. When you shake it, the carrots will turn and catch more air. I recommend doing this around the 8-minute mark. If you forget, don’t worry! Just check them later. The goal is to make sure every side gets that tasty glaze. To check if the carrots are done, pierce one with a fork. If it glides in easily, they are ready. You want a soft texture with a slight bite. If they need more time, air fry for another 2-3 minutes. Keep an eye on them to avoid overcooking. Once they look golden and sticky, you’re set! Enjoy those beautiful, glazed carrots. {{image_4}} To get those shiny, glazed carrots, start with fresh baby carrots. Their natural sweetness shines through. Mix honey and olive oil well. This helps the glaze stick to each carrot. Toss them gently to coat. Don't rush this step; it makes a big difference! Air fry at 375°F (190°C) for the best results. Give the basket a shake halfway through cooking. This allows hot air to reach all sides. Aim for 15-18 minutes of cooking time. Check for that golden color and slight stickiness. That means they are done! If you want less sugar, try maple syrup or agave nectar. Both work great and add unique flavors. You can also use brown sugar for a richer taste. Experiment to find the sweetness you like best. Each sweetener brings a new twist to the dish! You can swap baby carrots for other veggies. Try using sliced bell peppers, zucchini, or asparagus. Each vegetable adds its own charm. Just make sure to cut them evenly. This helps them cook at the same time. Want to spice things up? Add a pinch of cayenne pepper or ginger for warmth. A dash of nutmeg can also enhance the sweetness of the honey. Experiment with herbs like thyme or rosemary for a fresh twist. Just remember, start with a little. You can always add more! If you're vegan, replace honey with maple syrup. Olive oil can be switched for coconut oil if you prefer that flavor. For a lower-sodium option, use a salt substitute or skip the salt. These changes keep the dish tasty and fit your needs. Store your leftover honey glazed carrots in an airtight container. Make sure the carrots cool to room temperature first. This keeps the flavors fresh. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a great choice. To reheat, you can use the air fryer. Heat it to 350°F (175°C). Place the carrots in the basket and cook for about 5-7 minutes. This method keeps the carrots warm and helps them regain some crispness. You can also use a microwave. Just place the carrots in a microwave-safe dish and cover them. Heat for about one minute, checking every 30 seconds. If you want to freeze the honey glazed carrots, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they are frozen, transfer them to a freezer-safe bag. This method stops them from sticking together. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can use regular carrots. Just cut them into equal pieces. Aim for 1-inch chunks. This helps them cook evenly. Baby carrots are convenient, but regular ones work well too. They have a more intense flavor. To reduce sweetness, cut back on honey. Use only 1 tablespoon instead of 2. You can also add more salt. A pinch of salt balances the flavors. Try adding lemon juice for a tangy twist. The best air fryer temperature for veggies is 375°F (190°C). This temperature cooks them evenly. It helps them caramelize nicely without burning. Always preheat your air fryer for best results. You learned how to make air fryer honey glazed carrots. We covered the key ingredients, tools, and steps for cooking. You also found tips for perfect texture and ideas for variations. Remember, you can use different veggies and spices to make it unique. Store leftovers properly and follow reheating tips for the best taste. Enjoy your tasty carrots anytime!

Air Fryer Honey Glazed Carrots

Discover the delightful recipe for Air Fryer Honey Glazed Carrots that will elevate your mealtime! This easy and tasty dish features tender baby carrots coated in a sweet honey glaze, perfect for any occasion. In just 25 minutes, you can create a beautiful side dish that's not only delicious but also healthy.
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Ingredients
  

1 pound baby carrots, peeled and trimmed

2 tablespoons honey

1 tablespoon extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C). Allow it to heat for approximately 3-5 minutes until the temperature is reached.

    In a large mixing bowl, combine the honey, olive oil, sea salt, ground cinnamon, and black pepper. Whisk the ingredients together until they form a smooth and cohesive glaze.

      Next, add the peeled and trimmed baby carrots to the bowl. Gently toss the carrots in the honey mixture, ensuring each piece is evenly coated with the glaze.

        Arrange the honey-glazed carrots in the air fryer basket, spreading them out in a single layer to prevent overcrowding. This will allow for optimal air circulation and even cooking.

          Air fry the carrots for 15-18 minutes. Remember to shake the basket halfway through the cooking process to ensure all sides are perfectly caramelized and tender. The finished carrots should have a beautiful golden hue and a slightly sticky exterior.

            Once the carrots are cooked to your liking, carefully remove them from the air fryer and transfer them to a serving dish.

              For a pop of color and freshness, sprinkle the freshly chopped parsley over the top before serving.

                - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4