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Here is what you need for this Air Fryer Spicy Garlic Edamame recipe: - 2 cups frozen edamame (in pod) - 2 tablespoons extra virgin olive oil - 3 large garlic cloves, finely minced - 1 teaspoon red chili flakes - 1 tablespoon soy sauce or tamari - 1 teaspoon toasted sesame oil - Sea salt, to taste - Optional: Finely chopped green onions and toasted sesame seeds for garnish Each ingredient brings its own flavor to the dish. The frozen edamame gives a fresh taste and a nice crunch. Extra virgin olive oil makes the pods rich and smooth. Garlic adds a strong, bold flavor, while red chili flakes give it that spicy kick. Soy sauce or tamari adds depth and umami. Toasted sesame oil brings warmth, and sea salt enhances all the flavors. You can also garnish with green onions and sesame seeds to make it look fancy. First, set your air fryer to 380°F (193°C). Preheat it for about 5 minutes. This helps the edamame cook evenly and become crispy. In a large bowl, add 2 cups of frozen edamame pods. Pour in 2 tablespoons of extra virgin olive oil. Then, add 3 finely minced garlic cloves, 1 teaspoon of red chili flakes, 1 tablespoon of soy sauce, and 1 teaspoon of toasted sesame oil. Mix well to coat each pod evenly. Carefully place the coated edamame in the air fryer basket. Spread them out in a single layer. This helps them cook evenly. Cook for 10 to 12 minutes. Halfway through, pause and shake the basket. This ensures every pod gets that perfect crisp. Once done, the edamame should look tender and crispy. Be careful when taking them out; they are hot! Sprinkle with sea salt to taste. For extra flair, you can garnish with finely chopped green onions and toasted sesame seeds. Enjoy your tasty snack! To make this dish suit your taste, you can change the spice level. If you want it milder, use less red chili flakes. Start with half a teaspoon. If you love heat, add more! You can also use fresh chili instead of flakes for a different kick. Adjusting spice lets you enjoy the snack just how you like it. Even cooking is key for crispy edamame. Be sure to spread the pods in a single layer in the air fryer. This helps hot air reach all sides. Shake the basket halfway through cooking. This step mixes the pods and avoids uneven spots. The result? A perfect crunch all around. For the best taste, serve your spicy garlic edamame hot. This dish shines when it's fresh from the air fryer. If you let it cool too long, it may lose its crispiness. You can keep them warm in a bowl covered with a kitchen towel. This keeps them cozy until you’re ready to dig in. {{image_4}} You can change the flavor of your edamame easily. Try using lemon zest for a fresh taste. Lime juice adds a nice tang too. If you like heat, add more chili flakes or a dash of hot sauce. For a hint of sweetness, mix in honey or maple syrup. You can also use different oils, like chili oil for a spicy kick or peanut oil for a nutty flavor. If you don’t have an air fryer, you can still make this snack. Use your oven instead. Preheat it to 400°F (200°C). Spread the edamame on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, shaking the pan halfway through. You can also cook them on the stovetop. Simply boil the edamame in salted water for 5 to 7 minutes. Then, toss them in your garlic sauce in a pan until they're hot and coated. Feel free to get creative with seasonal swaps. In spring, add fresh herbs like basil or cilantro. In summer, toss in cherry tomatoes for a pop of color and taste. In fall, try adding pumpkin spice for a unique twist. In winter, consider using roasted garlic instead of fresh for a deeper flavor. These swaps keep your snack fresh and exciting all year round! After you enjoy your spicy garlic edamame, let any leftovers cool down. Place them in an airtight container. Store the container in the fridge. You can keep it fresh for about three days. Make sure to seal it well to prevent moisture. To reheat your edamame, use the air fryer again. Set it to 350°F (177°C). Place the edamame in the basket. Heat them for about 5 minutes. This will help them regain their crispness. You can also use a microwave if you are short on time. Just heat for 1 to 2 minutes. Stir halfway for even warmth. If you want to save some edamame for later, freezing is a great idea. First, let the cooked edamame cool completely. Then, spread them on a baking sheet in one layer. Freeze them for a few hours. Once they are solid, transfer them to a freezer bag. Remove as much air as possible before sealing. You can keep frozen edamame for up to six months. When you're ready to use them, just cook from frozen without thawing. Yes, fresh edamame works well in this recipe. You may need to adjust the cooking time. Fresh pods usually require less time to cook. Start with 8 to 10 minutes and check for doneness. This dish is already vegan since it uses plant-based ingredients. Just ensure the soy sauce or tamari is gluten-free if needed. Avoid any non-vegan garnishes, like honey. Spicy garlic edamame pairs nicely with rice or quinoa. You can also serve it as a side with Asian-inspired dishes. Try it with sushi or a fresh salad for a complete meal. Store leftovers in an airtight container. They can last in the fridge for 3 to 5 days. If you want to keep them longer, consider freezing them for up to 3 months. Yes, cooking times can vary by air fryer model. If you have a smaller or larger air fryer, monitor your edamame closely. Adjust the time by a couple of minutes until they are tender and crispy. This blog post guides you through making delicious spicy garlic edamame. You learned about key ingredients, step-by-step instructions, and useful tips for great results. I shared fun variations and storage tips too. Always feel free to make this dish your own. Experiment with different spices or serving styles. Enjoy your tasty snack, whether fresh, frozen, or leftovers. Simple ingredients and steps make cooking easy. Happy eating!

Air Fryer Spicy Garlic Edamame

Spice up your snack game with this delicious Air Fryer Spicy Garlic Edamame recipe! In just 17 minutes, you can create a flavorful and healthy treat that packs a punch. Learn how to coat edamame pods with garlic, chili, and a hint of sesame for the perfect crispy bite. It's easy to make and perfect for sharing! Click through to discover the full recipe and elevate your snack time today!
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Ingredients
  

2 cups frozen edamame (in pod)

2 tablespoons extra virgin olive oil

3 large garlic cloves, finely minced

1 teaspoon red chili flakes (adjust based on your desired spice level)

1 tablespoon soy sauce or tamari for a gluten-free option

1 teaspoon toasted sesame oil

Sea salt, to taste

Optional: Finely chopped green onions and toasted sesame seeds for garnish

Instructions
 

Preheat your air fryer to 380°F (193°C) for approximately 5 minutes, allowing it to reach the perfect cooking temperature.

    In a spacious mixing bowl, combine the frozen edamame pods with the olive oil, minced garlic, red chili flakes, soy sauce, and sesame oil. Stir well until each pod is uniformly coated in the mixture.

      Carefully transfer the seasoned edamame into the air fryer basket, arranging them in a single layer to promote even cooking and crispiness.

        Cook the edamame in the air fryer for 10 to 12 minutes. Make sure to pause halfway through to give the basket a good shake, ensuring that all pods cook evenly and achieve a delightful crisp.

          Once the cooking time is complete, the edamame should be tender and slightly crispy on the outside. Use caution when removing them from the air fryer, as they will be hot. Sprinkle sea salt to taste before serving.

            For an added touch of flavor and visual appeal, garnish your spicy garlic edamame with a sprinkle of finely chopped green onions and a handful of toasted sesame seeds, if desired.

              Prep Time: 5 minutes | Total Time: 17 minutes | Servings: 4