Go Back
- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt and black pepper to taste - 1/2 cup Greek yogurt or sour cream - 1 tablespoon chipotle peppers in adobo sauce, minced - 1 teaspoon freshly squeezed lime juice - 1/2 teaspoon garlic powder - Salt to taste Sweet potato wedges need a few simple ingredients. First, grab two large sweet potatoes. They are sweet, soft, and full of flavor. Next, use two tablespoons of olive oil. This oil helps make the wedges crispy. You also need spices. One teaspoon of smoked paprika adds a nice kick. Garlic powder gives a rich taste, so add one teaspoon. For depth, include half a teaspoon of ground cumin. Finally, use salt and black pepper to taste. Now, for the chipotle dip, start with half a cup of Greek yogurt or sour cream. Both work well, but Greek yogurt is healthier. Then, take one tablespoon of minced chipotle peppers in adobo sauce. This gives the dip a spicy, smoky flavor. Add one teaspoon of lime juice for a fresh twist. Include half a teaspoon of garlic powder and some salt. Mix it all together for a creamy, zesty dip. These ingredients create a tasty and satisfying snack. Enjoy making your sweet potato wedges and chipotle dip! First, wash the sweet potatoes well. This removes dirt and debris. Next, peel the sweet potatoes using a vegetable peeler. Once peeled, cut each potato into wedges about 1/2 inch thick. This size helps them cook evenly and quickly. In a large bowl, mix the sweet potato wedges with 2 tablespoons of olive oil. Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of ground cumin. Don’t forget to sprinkle in salt and black pepper to taste. Toss everything until the wedges have a nice, even coating. This step is key for maximum flavor. Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. This heat will give your sweet potato wedges that perfect crispiness. Carefully place the seasoned wedges in the air fryer basket. Cook them for 15 to 20 minutes. Shake the basket halfway through to promote even browning. When done, they should be crispy and golden brown. While the wedges cook, it’s time to make the chipotle dip. In a small bowl, combine 1/2 cup of Greek yogurt or sour cream with 1 tablespoon of minced chipotle peppers in adobo sauce. Add 1 teaspoon of freshly squeezed lime juice and 1/2 teaspoon of garlic powder. Mix until the dip is smooth and creamy. Taste it and adjust the salt if needed for the best flavor. Once the sweet potato wedges are ready, transfer them to a serving dish. Arrange them nicely for a beautiful presentation. Place a small bowl of the chipotle dip in the center for easy access. For a colorful touch, sprinkle chopped cilantro over the wedges. This adds freshness and makes the dish pop! Cut your sweet potatoes evenly. Aim for 1/2 inch thick wedges. This helps them cook at the same rate. If they are uneven, some will be soft while others are hard. To avoid soggy wedges, make sure they are not overcrowded in the air fryer. Leave space between them so air can flow. This is key for getting that crispy texture. You can enhance the flavor with more spices. Try adding chili powder or onion powder for a kick. Fresh herbs like rosemary or thyme can also add a nice touch. If you want to change up the dip, consider using honey mustard or a tangy ranch sauce. These dips can mix well with the sweetness of the potatoes. If you are making a larger batch, cook in smaller groups. This way, each wedge gets enough air. Shake the basket gently after halfway through cooking. This ensures even cooking and crispiness. You can keep the first batch warm in the oven while the next cooks. This method keeps everything hot and fresh for serving. {{image_4}} You can use different types of sweet potatoes for a new twist. Purple sweet potatoes add a vibrant color and a nutty flavor. White sweet potatoes are sweeter and creamier. Each type cooks a bit differently. Purple ones may take a few minutes longer, while white ones might cook faster. Always check for doneness by piercing with a fork. You want them soft inside and crispy outside. If you want a lighter dip, try Greek yogurt instead of sour cream. Greek yogurt has less fat and adds protein. Sour cream is richer and creamier but higher in calories. You can mix it up by adding flavors. An avocado lime dip pairs well, offering creaminess and a fresh taste. Just mash ripe avocado, add lime juice, and garlic. This dip is bright and zesty. For a complete meal, serve these sweet potato wedges with a salad or veggie platter. You can pair them with grilled chicken or shrimp for protein. If you want more crunch, try adding fresh veggies like cucumber or bell peppers. These add freshness and color to your plate. You can even blend in some spices or herbs to your protein for extra flavor. To keep your sweet potato wedges fresh, let them cool first. Use an airtight container for storage. This helps prevent moisture loss and keeps them tasty. In the fridge, they stay good for up to 3 days. After that, they may lose their flavor and texture. Store any leftover chipotle dip in a sealed container. This keeps it fresh and prevents it from absorbing other smells in the fridge. The dip lasts for about 4-5 days. When you’re ready to eat it again, you can reheat it gently. Just warm it in a bowl over hot water. To reheat sweet potato wedges, use an air fryer or oven. Preheat to 350°F (175°C) for best results. Place the wedges in for about 5-10 minutes. This method helps keep them crispy. Avoid using the microwave, as it makes them soggy. Enjoy your leftovers as if they were fresh! Yes, you can use an oven! To bake the sweet potato wedges, preheat your oven to 425°F (220°C). Arrange the seasoned wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping them halfway through. This way, they will get crispy and golden, just like in the air fryer. To add heat, increase the amount of chipotle in your seasoning mix. You can also add cayenne pepper or red pepper flakes. Start with a small amount and taste as you go. This way, you can find the perfect level of spice for your taste buds. If you don’t have chipotle in adobo, try smoked paprika for a similar flavor. You can also mix in a few drops of hot sauce or a pinch of chili powder. These options will bring some heat and depth to your dip. The sweet potato wedges take about 15-20 minutes to cook in the air fryer. If you bake them in the oven, they will need 25-30 minutes. Check for a crispy texture and golden color to know they are done. In this article, we explored a tasty recipe for sweet potato wedges and a chipotle dip. We covered the ingredients, step-by-step instructions, and helpful storage tips. You learned how to achieve crispy wedges and create a creamy dip. Experiment with flavors, and don't hesitate to try new spices or dips. Enjoy your cooking journey, and make these dishes your own.

Air Fryer Sweet Potato Wedges with Chipotle Dip

Satisfy your cravings with these Sweet & Spicy Air Fryer Sweet Potato Wedges paired with a delicious Chipotle Dip. This easy recipe guides you through perfectly seasoned wedges that cook up crispy in no time. Plus, the creamy chipotle dip adds just the right kick! Ready to elevate your snacking game? Click through to discover step-by-step instructions and enjoy a flavor-packed treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

For the Chipotle Dip:

1/2 cup Greek yogurt or sour cream

1 tablespoon chipotle peppers in adobo sauce, minced

1 teaspoon freshly squeezed lime juice

1/2 teaspoon garlic powder

Salt, to taste

Instructions
 

Prepare the Sweet Potatoes: Begin by thoroughly washing and peeling the sweet potatoes. Cut each potato into wedges that are approximately 1/2 inch thick, ensuring uniformity for even cooking.

    Season the Wedges: In a large mixing bowl, combine the sweet potato wedges with the olive oil, smoked paprika, garlic powder, ground cumin, salt, and freshly ground black pepper. Toss everything together until the wedges are evenly coated with the seasoning mix.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 3-5 minutes. This step is crucial for achieving that perfect crispiness on the sweet potato wedges.

        Air Fry the Wedges: Carefully place the seasoned sweet potato wedges in the air fryer basket in a single, even layer. Cook them for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. They should come out crispy and golden.

          Make the Chipotle Dip: While the sweet potato wedges are frying, prepare the chipotle dip. In a small bowl, whisk together the Greek yogurt or sour cream, minced chipotle peppers, lime juice, garlic powder, and salt. Stir until the dip is smooth and creamy. Taste, and adjust the seasoning if necessary.

            Serve: Once your sweet potato wedges are perfectly cooked, transfer them to a serving dish and enjoy them hot alongside your zesty chipotle dip. Delight in this flavor-packed snack!

              Preparation Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                - Presentation Tips: Create an appealing display by arranging the sweet potato wedges in a spiral formation on a large, flat platter. Position a small bowl of chipotle dip in the center for easy access. For a touch of freshness, sprinkle the platter with chopped cilantro leaves, adding a vibrant splash of color to your dish!