Air Fryer Zucchini Coins

$- 2 medium zucchinis, sliced into 1/4-inch thick coins - 1 cup breadcrumbs (panko recommended for an extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - 2 large eggs, beaten until smooth - Cooking spray or olive oil spray for coating Using fresh zucchini makes a big difference. Look for firm, bright green zucchinis. They should feel heavy for their size. The breadcrumbs are key for that extra crunch. I love using panko because it creates a light and crispy texture. Grated Parmesan adds a nice cheesy flavor. Spices like garlic powder, onion powder, and Italian seasoning make it tasty. Adjust the salt and pepper to your liking. The eggs work as a glue. They help the breadcrumbs stick well to the zucchini. You can use cooking spray or olive oil spray to help the coins crisp up nicely in the air fryer. For the full recipe, check the detailed instructions. Enjoy making these crispy snacks! Set your air fryer temperature to 400°F (200°C). This temperature helps the zucchini coins cook evenly and become crispy. Preheating ensures the coins get that nice golden color. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well until the mix is even. This coating gives the zucchini coins flavor and crunch. Take two large eggs and beat them in a separate bowl until smooth. Dip each zucchini coin into the egg, letting extra egg drip off. This step makes the breadcrumb mix stick better. After that, roll the wet zucchini coins in the breadcrumb mix. Make sure each side is covered well for a tasty crunch. Arrange the breaded zucchini coins in a single layer in the air fryer basket. If your basket is small, fry in batches. Lightly spray the tops with cooking spray or olive oil spray to boost crispiness. Cook for 8-10 minutes, flipping them halfway through. This will help them brown nicely on both sides. Once they are done, carefully take them out and let them cool slightly before serving. Enjoy your crispy air fryer zucchini coins! For the full recipe, check out the detailed instructions above. - Use panko breadcrumbs for extra crunch. - Lightly spray with oil before cooking. To make your zucchini coins crispy, panko breadcrumbs are key. They provide a great texture that regular breadcrumbs can’t match. When you coat your zucchini, a light spray of cooking oil helps crisp them up in the air fryer. It’s all about that golden look and satisfying crunch. - Garnish with fresh herbs or a zesty dip. - Pair with other appetizers or salads. After you cook your crispy zucchini coins, think about how to serve them. Fresh herbs, like parsley or basil, add color and flavor. A zesty dip, like ranch or tzatziki, makes for a fun side. You can also pair them with other snacks or toss them in a salad. They are so versatile! For the full recipe, check out the details above. {{image_4}} You can easily jazz up zucchini coins. Add cayenne pepper for some heat. Just a little will do! You can also try different spices, like Cajun or Southwest. These will give a tasty twist to your dish. Experimenting is fun and rewarding. For those who need it, you can make this dish gluten-free. Simply substitute breadcrumbs with gluten-free options. Almond flour or gluten-free panko works well. This way, everyone can enjoy these crispy snacks. Using the right tools makes cooking easier. I recommend using silicone mats or baskets in your air fryer. These help with cleanup. No more sticky mess! Plus, they allow for better air circulation. This results in even crispier zucchini coins. After you enjoy your air fryer zucchini coins, store the leftovers. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. Make sure the coins are cool before sealing them. This will help preserve their crunch. To reheat the zucchini coins, the air fryer is your best friend. Set your air fryer to 350°F (175°C). Place the coins in a single layer in the basket. Heat them for about 3-5 minutes. This will help regain their crunch. You can also check them frequently to avoid overcooking. You can freeze zucchini coins before or after cooking. For freezing before cooking, bread the coins and place them on a tray. Freeze them for about an hour, then transfer to a freezer bag. If you freeze them after cooking, let them cool first. Store them in an airtight bag. They can last up to three months. Just remember, the texture may change a bit after freezing. You can use several substitutes for eggs. Here are some options: - Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for 5 minutes. - Chia seeds: Use the same method as flaxseed meal. - Applesauce: 1/4 cup can replace one egg. - Mashed banana: Use 1/4 cup of mashed banana. These binders work well and keep your coins tasty. Yes, you can use frozen zucchini. However, it will not be as crisp. Frozen zucchini often holds water. This may make your coins soggy. If you decide to use frozen zucchini, thaw and drain it first. Pat it dry with a paper towel. This helps reduce moisture and improve texture. There are many great dips and sides for your zucchini coins. Here are some ideas: - Ranch dressing: A classic choice. - Tzatziki sauce: Cool and refreshing. - Marinara sauce: For a savory twist. - Hummus: Adds a creamy touch. These options enhance the flavor and make snacking even more fun. To keep your zucchini coins crispy, follow these tips: - Use fresh zucchini: Fresh is best for texture. - Space them out: Avoid overcrowding in the air fryer. - Cool before storing: Let them cool completely. - Store in a single layer: Keep them flat in a container. By following these steps, you can enjoy crunchy zucchini coins even after cooking. You can make delicious air fryer zucchini coins with simple steps and tasty spices. Start with fresh zucchinis and create a crispy coating using breadcrumbs and Parmesan. Remember to flip them halfway for even cooking. For extra crunch, use panko breadcrumbs and a light oil spray. Feel free to try different seasonings or serve with fun dips. Store leftovers properly or freeze them for later. Enjoy this healthy snack that’s easy to prepare!$

Satisfy your snack cravings with these Crispy Air Fryer Zucchini Coins! In just 20 minutes, you'll have perfectly golden, crunchy bites that are easy to make and packed with flavor. Using simple ingredients like breadcrumbs, Parmesan, and spices, this recipe is a delicious way to enjoy veggies. Perfect as an appetizer or side dish, click through to discover the full recipe and elevate your snacking game today!

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Ingredients

2 medium zucchinis, sliced into 1/4-inch thick coins

1 cup breadcrumbs (panko recommended for an extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 large eggs, beaten until smooth

Cooking spray or olive oil spray for coating

Instructions

Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for even cooking.

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix them well until they're evenly combined, creating a flavorful coating for the zucchini.

In a separate bowl, beat the two eggs until they are smooth and well mixed. This will act as the adhesive to help the breadcrumb mixture stick to the zucchini.

Take each zucchini coin and dip it into the beaten eggs, allowing any excess egg to drip back into the bowl. This is crucial for ensuring the coins are adequately coated.

Next, carefully place the wet zucchini coins into the breadcrumb mixture. Press gently onto each side to ensure they are well covered in the crunchy coating.

Arrange the breaded zucchini coins in a single layer within the air fryer basket. If your air fryer is small, you might need to work in batches to avoid overcrowding.

Lightly spray the tops of the zucchini coins with cooking spray or olive oil spray to enhance their crispiness during the air frying process.

Cook the zucchini coins in the air fryer for about 8-10 minutes. Be sure to flip them halfway through the cooking time to achieve an even golden brown finish and extra crispiness.

Once they are done, carefully remove the zucchini coins from the air fryer and let them cool slightly before serving, as they will be hot.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

- Presentation Tips: For a stunning presentation, serve the crispy zucchini coins on a large platter. Garnish with a sprinkle of fresh herbs such as parsley or basil to add a pop of color. To elevate the dish further, offer a zesty dip on the side, such as a yogurt-based ranch dressing or tzatziki, for a delightful finishing touch!