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- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 medium apple (peeled and diced) - Optional sweetener (maple syrup) In this recipe, rolled oats serve as the base. They absorb liquid well and create a creamy texture. Almond milk adds a nutty flavor and keeps it dairy-free. I love using a sweet apple, like Fuji or Honeycrisp. It balances the dish with natural sweetness. You can add maple syrup for extra sweetness, but it is not a must. - 1 teaspoon ground cinnamon - 1 tablespoon chia seeds - 1/2 teaspoon vanilla extract - Pinch of salt Cinnamon is key here. It adds warmth and a lovely aroma. Chia seeds are great for thickness and nutrition. Vanilla extract boosts overall flavor. A pinch of salt enhances all the sweet notes. - Sliced apples - Ground cinnamon - Chopped nuts or seeds (walnuts, pecans, or pumpkin seeds) Toppings make your oats shine. Fresh apple slices add crunch and color. A sprinkle of cinnamon gives a cozy vibe. Chopped nuts or seeds add texture and protein. Feel free to mix and match according to your taste! For the full recipe, check out Cozy Apple Cinnamon Overnight Oats. - In a medium bowl, add 1 cup of rolled oats. - Pour in 1 cup of unsweetened almond milk. - Add 1 medium apple, peeled and diced. - Mix in 1 tablespoon of maple syrup, if you want extra sweetness. - Sprinkle in 1 teaspoon of ground cinnamon. - Add 1 tablespoon of chia seeds. - Pour in 1/2 teaspoon of vanilla extract. - Finish with a pinch of salt. - Stir until all ingredients blend well together. - Carefully transfer the mixture into airtight containers or a mason jar. - Seal tightly to keep the oats fresh. - Place the containers in the fridge overnight or for at least 4 hours. - This helps the oats soak up all the good flavors. - When ready to eat, take the oats out and stir. - Add more almond milk if you want a creamier texture. - Serve cold, topped with sliced apples, a sprinkle of cinnamon, and your favorite nuts. Follow these simple steps for a tasty start to your day. For the full details, check out the Full Recipe. You can switch up the milk in this recipe. Try oat milk, soy milk, or coconut milk. Each adds a unique taste. If you want to change the fruit, pears or bananas work well. They keep the dish fresh and tasty. To get the texture you like, adjust the liquid. If you want it thicker, add less milk. For a creamier feel, add chia seeds. They soak up liquid and create a smooth blend. For more flavor, add a dash of nutmeg or ginger. These spices complement the apple and cinnamon. You can also mix in yogurt for extra creaminess and taste. It makes the dish richer and even more satisfying. For the full recipe, check out the Cozy Apple Cinnamon Overnight Oats. {{image_4}} You can easily make these oats nut-free and dairy-free. To avoid nuts, just skip them or use seeds instead. For a creamy base, choose dairy-free yogurts or plant-based milk like oat or soy. This keeps the flavor rich without dairy. Want to change things up? Try pumpkin spice overnight oats. Just add pumpkin puree and a dash of nutmeg. Or, make a chocolate chip and banana variation. Swap the apple for ripe bananas and mix in dark chocolate chips. Both options offer a tasty twist. If you have busy mornings, prepare your oats ahead. Make a big batch and store them in single servings. You can grab them on the go. Use jars or containers to keep them fresh. This way, you save time while enjoying a healthy breakfast. For the full recipe, check out Cozy Apple Cinnamon Overnight Oats. Apple cinnamon overnight oats stay fresh in the fridge for up to five days. After five days, they may lose flavor and texture. Signs that your oats are no longer fresh include a sour smell, off-color, or a watery texture. If you notice any of these signs, it’s best to throw them away. You can freeze portions of your apple cinnamon overnight oats if you want to save some for later. To do this, spoon the oats into freezer-safe containers. Leave some space at the top since the oats will expand when frozen. When you are ready to eat, defrost them in the fridge overnight or microwave them for a quick meal. Just add a splash of almond milk to revive the creamy texture. Repurposing jars and containers is a great way to be eco-friendly. Use old glass jars to store your oats, snacks, or even small kitchen items. You can also turn them into cute plant holders. This not only saves money but also reduces waste. You know your oats are ready when they have soaked overnight. They should feel soft and creamy. You can give them a stir before eating. If they are too thick, add a little almond milk to loosen them. Yes, these oats are already vegan-friendly. Just use almond milk or another plant-based milk. Avoid honey and opt for maple syrup if you want sweetness. You can add several tasty and healthy toppings. Consider these options: - Sliced apples - A sprinkle of ground cinnamon - Chopped nuts like walnuts or pecans - Seeds such as pumpkin or sunflower To make these oats gluten-free, use certified gluten-free oats. Regular oats may have gluten from cross-contamination. Always check the package to ensure they are safe for your diet. Yes, you can use quick oats. However, they will soak faster and may become mushy. If you prefer a chewier texture, stick with rolled oats. For the best results, refer to the full recipe for guidance. To wrap up, this post covered all you need for apple cinnamon overnight oats. We explored the simple ingredients, step-by-step prep, and tasty variations. You can customize it to suit your taste and needs. Remember to store your oats correctly for freshness. Enjoying healthy meals doesn’t have to be hard! These oats offer convenience, flavor, and nutrition. Try it out, and you’ll have a quick breakfast ready in no time. Your mornings will thank you!

Apple Cinnamon Overnight Oats

Start your day with a delicious and nutritious twist on breakfast with these cozy apple cinnamon overnight oats! Perfectly creamy and packed with flavor, this simple recipe combines rolled oats, almond milk, sweet apples, and a dash of cinnamon for a fantastic morning treat. Prep the night before for a hassle-free breakfast that will keep you energized. Click to discover the full recipe and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk variety)

1 medium apple, peeled and diced (preferably a sweet variety like Fuji or Honeycrisp)

1 tablespoon maple syrup (optional; adjust based on your desired sweetness)

1 teaspoon ground cinnamon

1 tablespoon chia seeds

1/2 teaspoon vanilla extract

Pinch of salt

Toppings: Sliced apples, a sprinkle of ground cinnamon, and a handful of chopped nuts or seeds (walnuts, pecans, or pumpkin seeds work great)

Instructions
 

In a medium-sized mixing bowl, add the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, chia seeds, vanilla extract, and a pinch of salt.

    Using a spoon or spatula, gently stir the mixture until all the ingredients are well combined, ensuring that the oats are completely submerged in the liquid for optimal soaking.

      Carefully transfer the oat mixture into individual airtight containers or a large mason jar, making sure to seal them tightly to maintain freshness.

        Place the containers in the refrigerator overnight or for at least 4 hours. This allows the oats to soak up the flavors and achieve a creamy texture.

          When you're ready to enjoy your breakfast, remove the containers from the fridge and give the oats a good stir. If you prefer a creamier consistency, feel free to add a splash more of almond milk.

            Serve the overnight oats chilled, generously topped with additional sliced apples, a light dusting of cinnamon, and your choice of crunchy chopped nuts or seeds for extra flavor and nutrition.

              Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings