Baked Feta Pasta

$- 1 block (200g) feta cheese - 300g cherry tomatoes - 300g pasta (penne or fusilli recommended) - 4 cloves garlic, peeled and left whole - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - 1/4 teaspoon red pepper flakes (for added heat) - Fresh basil leaves (for garnish) The key to Baked Feta Pasta lies in its simple yet fresh ingredients. Feta cheese gives a creamy texture that blends well with the juicy cherry tomatoes. You can choose between penne or fusilli pasta, which hold the sauce perfectly. Garlic adds depth and flavor. Use whole garlic cloves for a mild, sweet taste after baking. Extra virgin olive oil keeps everything moist and enhances the dish's richness. Dried oregano brings a lovely herbal note that complements the feta and tomatoes. For those who enjoy a hint of heat, red pepper flakes are a great optional addition. Fresh basil leaves not only add color but also a burst of fresh flavor. This dish's charm is its flexibility. You can easily adjust flavors and ingredients. For the full recipe, be sure to check out the details and enjoy this delightful meal with family or friends. First, preheat your oven to 400°F (200°C). This step is crucial for even cooking. While it heats up, grab your medium-sized baking dish. Place the block of feta cheese in the center. Next, arrange the cherry tomatoes and whole garlic cloves around the feta. This colorful setup looks great and tastes even better. Now, drizzle 1/4 cup of extra virgin olive oil over the feta, tomatoes, and garlic. This oil helps all the flavors blend. Sprinkle 1 teaspoon of dried oregano, salt, and pepper all around. If you like heat, add 1/4 teaspoon of red pepper flakes. Once everything is seasoned, transfer the dish to the preheated oven. Bake for about 30 minutes. You’ll know it’s ready when the feta softens and turns slightly golden. The tomatoes should burst open, releasing their juices. While the feta and tomatoes bake, cook your pasta. Use 300g of penne or fusilli. Boil it according to the package instructions. Aim for that perfect al dente texture. Once done, drain the pasta and set it aside. After 30 minutes, carefully take the baking dish out of the oven. Use a fork to mash the feta cheese and mix it with the roasted tomatoes and garlic. This creates a creamy sauce. Add your drained pasta directly into the baking dish. Toss everything together well. Make sure the pasta is fully coated in that delicious sauce. Now you're ready to serve this tasty dish! To ensure your feta cheese is creamy, use a good quality block. This makes a big difference. Avoid crumbled feta; it won’t melt the same way. Next, bake the feta with tomatoes and garlic. The heat softens the cheese and creates a rich sauce. For cooking pasta to perfection, bring a large pot of salted water to a boil. Add your pasta and stir it well. Cook until it is al dente, which means it still has a slight bite. This helps the pasta hold up in the sauce later. You can boost the flavor with fresh herbs or spices. Try adding fresh thyme or parsley for a bright taste. A squeeze of lemon juice at the end also brightens the dish. If you like heat, add red pepper flakes. This will give your baked feta pasta a nice kick. Adjust the amount to fit your taste, starting with a little and adding more if needed. For serving, use shallow bowls. This allows the sauce to pool nicely around the pasta. Drizzle any extra sauce from the baking dish over the top for a glossy finish. Garnish with fresh basil leaves to add color and flavor. If you want, sprinkle some grated Parmesan cheese on top. This adds a nice touch and enhances the overall taste. Enjoy this dish with a side salad for a complete meal. {{image_4}} You can change the cheese in this dish. Goat cheese adds a tangy flavor. It melts well and creates a creamy texture. You can also use ricotta for a lighter option. For vegetables, try bell peppers or spinach. Bell peppers add a sweet crunch. Spinach wilts nicely and adds a fresh taste. Other options include zucchini or broccoli. Mix and match to find your favorite combo. If you need gluten-free pasta, choose options made from rice or quinoa. They cook similarly and taste great. Just follow the package instructions for cooking times. For a vegan version, skip the feta and use tofu. Crumble firm tofu and season it with lemon juice and nutritional yeast. This gives a cheesy flavor without dairy. You can also use cashew cheese for added creaminess. To give your dish a Mediterranean twist, add olives or artichokes. These ingredients boost the flavor and add depth. You can also sprinkle in some capers for a salty kick. For an Italian vibe, mix in dried basil or thyme. These herbs enhance the sauce's aroma and taste. You can also use a blend of Italian herbs for a more complex flavor. Experiment with these variations to find your perfect Baked Feta Pasta! Don't forget to check out the Full Recipe for all the details. To store leftovers, let the Baked Feta Pasta cool first. Then, transfer it to an airtight container. Make sure to seal it well to keep it fresh. You can store it in the fridge for up to three days. For reheating, place the pasta in a microwave-safe dish. Add a splash of water or olive oil to keep it moist. Heat it in short bursts, stirring in between, until warm. You can freeze Baked Feta Pasta for later use. Allow it to cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat it, move the container to the fridge to thaw overnight. After it’s thawed, reheat it in the oven at 350°F (175°C) for about 20 minutes, or until hot throughout. The best time to eat your Baked Feta Pasta is within three days if stored in the fridge. After that, it may not taste as good. Look for signs of spoilage. If you see mold or if it smells off, throw it away. Always trust your senses when it comes to food safety. I suggest baking Baked Feta Pasta for about 30 minutes at 400°F (200°C). The cheese should soften and turn slightly golden. The tomatoes will burst, releasing their juices. This time allows all the flavors to blend nicely, creating a creamy dish. Yes, you can! While I recommend penne or fusilli, feel free to try other shapes. Bowtie, rigatoni, or even spaghetti work well. Just make sure to cook the pasta until it is al dente before mixing it with the baked sauce. Baked Feta Pasta pairs well with a fresh salad. A simple green salad with a light vinaigrette is perfect. You could also serve it with garlic bread for a comforting meal. Feel free to add roasted vegetables for extra nutrition and flavor. This blog post showed you how to make a delicious baked feta pasta. We covered the key ingredients like feta, cherry tomatoes, and garlic. You learned the steps for prepping and baking the dish, plus tips for flavor and texture. Variations let you customize the meal to fit diets and tastes. With proper storage advice, your leftovers stay fresh longer. Cooking should be fun and tasty. Now, you can enjoy this simple and tasty dish anytime. Happy cooking!$

Indulge in the delicious flavor of Baked Feta Pasta Delight! This easy recipe combines creamy feta cheese, juicy cherry tomatoes, and aromatic garlic for a mouthwatering dish that takes just 40 minutes to prepare. Perfect for weeknight dinners or impressing guests, this pasta delight is sure to be a hit.

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Ingredients

1 block (200g) feta cheese

300g cherry tomatoes

300g pasta (penne or fusilli recommended)

4 cloves garlic, peeled and left whole

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

1/4 teaspoon red pepper flakes (optional for added heat)

Instructions

Preheat your oven to 400°F (200°C), ensuring it reaches the right temperature for even cooking.

In a medium-sized baking dish, place the block of feta cheese in the center. Arrange the cherry tomatoes and whole garlic cloves around the feta, creating a colorful and inviting layout.

Generously drizzle the olive oil over the feta, tomatoes, and garlic, allowing the flavors to meld. Next, sprinkle the dried oregano, salt, pepper, and optional red pepper flakes evenly across the dish.

Transfer the dish to the preheated oven and bake for approximately 30 minutes. You'll know it’s ready when the feta is soft, slightly golden on top, and the tomatoes have burst open, releasing their juices.

While the feta and tomatoes are baking, cook your pasta according to the package instructions until it reaches a perfect al dente texture. Once cooked, drain the pasta and set it aside.

After 30 minutes, carefully remove the baking dish from the oven. Using a fork, gently mash the feta cheese and mix it with the roasted tomatoes and garlic to create a creamy sauce that envelops the ingredients beautifully.

Add the drained pasta directly into the baking dish, and toss everything together thoroughly, ensuring that the pasta is coated in the luscious sauce.

Serve immediately while hot, garnished with fresh basil leaves for a burst of color and flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the pasta delight in shallow bowls, drizzling any remaining sauce from the baking dish over the pasta for an extra touch. Consider adding a sprinkle of freshly grated Parmesan cheese for additional depth. Enjoy!