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- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup breadcrumbs (Italian seasoned or panko) - 2 large eggs, whisked until frothy - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 3 tablespoons extra virgin olive oil When making Baked Parmesan Crusted Chicken, the right ingredients matter. First, I use four boneless, skinless chicken breasts. They are easy to cook and stay juicy. The cheese plays a big role, so I use one cup of finely grated Parmesan cheese. It adds a rich flavor that I love. For the crunch, I choose one cup of breadcrumbs. You can pick Italian seasoned for more taste or panko for extra crunch. Both options work well, so choose your favorite. I also whisk two large eggs until frothy. This egg mixture helps the crumbs stick to the chicken. Next, I add seasoning to boost the flavor. I use two tablespoons of fresh parsley, finely chopped. It gives a nice color and a fresh taste. One teaspoon of garlic powder adds depth, while half a teaspoon of onion powder and smoked paprika enhance the dish further. I always season with salt and freshly ground black pepper to taste. Finally, I drizzle three tablespoons of extra virgin olive oil over the chicken. This oil helps create a crispy crust while baking. Each ingredient contributes to a tasty, easy meal that anyone can make. For a complete guide, refer to the Full Recipe. - Preheat your oven to 400°F (200°C). - Prepare a baking sheet with cooking spray or olive oil. - Combine Parmesan cheese, breadcrumbs, and seasonings in a bowl. - Whisk eggs until frothy. - Dredge chicken breasts in the egg mixture and breadcrumb mixture. - Arrange coated chicken on the baking sheet. - Drizzle with olive oil and bake for 25-30 minutes. - Check internal temperature reaches 165°F (75°C). I love how easy this recipe is! You start by preheating your oven. This step is key for that crispy crust. While the oven warms up, get your baking sheet ready. A little cooking spray or olive oil will keep the chicken from sticking. Next, grab a bowl and mix your Parmesan, breadcrumbs, and seasonings. This blend gives the chicken a great flavor. In another bowl, whisk the eggs until they are frothy. This will help the breadcrumbs stick to the chicken. Now, take your chicken breasts. First, dip them in the egg mixture, ensuring they are well-coated. Then, dredge them in the breadcrumb mix. Press gently to make sure the crumbs stick well. Place the coated chicken on your baking sheet. Drizzle some olive oil on top. This oil makes the crust golden and crunchy. Bake the chicken for 25-30 minutes. You want it to be golden brown and crispy. Use a meat thermometer to check that it reaches 165°F. This ensures the chicken is cooked through. This process not only keeps the chicken juicy but also gives it a nice crunch. Enjoy the delicious results of this Baked Parmesan Crusted Chicken. For the full recipe, check the details above! - Use panko breadcrumbs for extra crunch. They give a light and crispy finish. - Allow the chicken to rest after baking. This makes it juicy and flavorful. - Experiment with herbs and spices for variation. Try adding oregano or Italian seasoning for a twist. - Add grated lemon zest for brightness. It lifts the flavors and adds a fresh taste. - Prepare ingredients in advance for a quicker cook time. This makes your cooking process smooth and easy. - Batch-cook and freeze for convenient meal options. This way, you always have a tasty meal ready to go. For the complete details on this dish, check the Full Recipe. {{image_4}} You can switch up the cheese in this dish. Try using shredded mozzarella or cheddar cheese for a twist. Mixing different cheeses can also create a fun flavor. Combine Parmesan with any cheese you love for a unique taste. If you want a healthier option, swap breadcrumbs for ground almonds or oats. This change adds nutrition and flavor. You can also use skinless chicken thighs instead of breasts. They are juicy and rich in flavor, making your meal even better. Want to spice things up? Add crushed red pepper for a nice kick. Fresh herbs like thyme or basil can also boost flavor. These little changes make your dish stand out and keep it exciting. For the full recipe, check out the main section. To keep your Baked Parmesan Crusted Chicken fresh, store leftovers in an airtight container in the fridge. This method helps keep the chicken moist and flavorful. Use the leftovers within 3-4 days for the best quality. After that, the taste may not be as good, and the texture might change. If you want to save some for later, let the chicken cool completely before freezing. This helps maintain its quality. Wrap the chicken tightly in foil or use freezer bags. Make sure to remove as much air as possible. This prevents freezer burn. For the best taste and texture, reheat your chicken in the oven. Set the oven to 350°F (175°C) and warm until heated through. If you need a quick option, use a microwave. However, expect the coating to be softer. To enjoy the crispy texture again, an oven is your best bet. By following these tips, you can enjoy your delicious chicken even after the first meal! For the full recipe, check back above for all the details. It takes 25-30 minutes to bake at 400°F (200°C). This time is perfect for getting a crispy crust while keeping the chicken tender and juicy. Yes, you can prep and refrigerate the chicken before baking. This makes dinner easy on busy days. Just coat the chicken and store it in the fridge until you are ready to bake. No, but they add more flavor; you can use plain breadcrumbs instead. If you enjoy a bit of spice, try adding your own herbs to the plain breadcrumbs. Pair with roasted vegetables or a fresh green salad for a complete meal. These sides balance the rich taste of the chicken. You can also add some rice or pasta for a heartier dish. For the full recipe, check out the earlier section. This article covered a simple yet tasty recipe for Baked Parmesan Crusted Chicken. We explored the key ingredients, detailed step-by-step instructions, and offered tips for the perfect dish. You learned about delicious variations and storage methods to keep your meals fresh. Remember, cooking can be fun and easy. With these steps, you can impress yourself and others. Enjoy your cooking journey and make this chicken a staple in your kitchen!

Baked Parmesan Crusted Chicken

Discover the deliciousness of Baked Parmesan Crusted Chicken with this easy recipe! Combining juicy chicken breasts with a crispy, cheesy coating, this dish is perfect for any dinner. Learn how to make this flavorful meal in just 40 minutes, plus tips for presentation and sides. Tempt your taste buds and impress your family tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup breadcrumbs (choose Italian seasoned for flavor or panko for extra crunch)

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika (for depth of flavor)

Salt and freshly ground black pepper to taste

2 large eggs, whisked until frothy

3 tablespoons extra virgin olive oil

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lightly greasing it with cooking spray or a drizzle of olive oil to prevent sticking.

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, finely chopped parsley, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir thoroughly until all ingredients are evenly mixed.

      In a separate bowl, whisk the eggs until they become frothy, creating a binding mixture for the chicken.

        Take each chicken breast and first dip it in the beaten eggs, ensuring it is completely coated on all sides. Then, dredge it in the Parmesan breadcrumb mixture, pressing gently but firmly to ensure the coating adheres well to the chicken.

          Arrange the breaded chicken breasts on the prepared baking sheet. Drizzle a tablespoon of olive oil over each piece, which will help achieve a deliciously crispy texture as they bake.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust has turned a beautiful golden brown and is crispy. You can check the doneness by ensuring the internal temperature reaches 165°F (75°C).

              Once finished, remove the chicken from the oven and allow it to rest for five minutes. This rest period will help keep the chicken juicy and flavorful before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a beautiful platter, garnishing with a sprinkle of fresh chopped parsley and lemon wedges to add a vibrant touch. Complement the dish with a side of roasted seasonal vegetables or a crisp green salad for a well-rounded meal. Enjoy!