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- 10 chicken drumsticks - 1/2 cup soy sauce - 1/4 cup honey - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon cornstarch (optional for thickening) - 1 tablespoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) To create the best Baked Teriyaki Chicken Drumsticks, you need simple ingredients. Each element plays a key role in the taste. Chicken drumsticks are the star of this dish. They are juicy and full of flavor. Soy sauce adds saltiness and depth. Honey brings sweetness that balances the salt. Rice vinegar gives a tangy note that cuts through the richness. Sesame oil adds a nutty aroma that ties it all together. To enhance the flavor, add garlic and ginger. These two ingredients bring warmth and spice. If you want a thicker sauce, use cornstarch. Just mix it with water to create a slurry. This step is optional but helps if you prefer a hearty glaze. For garnishing, sprinkle sesame seeds on top. They add crunch and visual appeal. Thinly sliced green onions also add freshness. Together, they make your dish look and taste amazing. You can find the full recipe to prepare this delicious meal easily. Follow the ingredients closely for the best results! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. Getting the oven ready is key. It helps cook the chicken evenly. The parchment paper keeps the drumsticks from sticking. Plus, it makes cleanup easy. - Combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. - Optional: Thicken with cornstarch slurry. To make the teriyaki sauce, mix soy sauce and honey. Add rice vinegar and sesame oil for depth. Minced garlic and grated ginger bring in flavor. If you want a thicker sauce, use cornstarch. Just mix it with a bit of water before stirring it in. - Coat chicken drumsticks in teriyaki sauce. - Marinate for at least 30 minutes (up to 2 hours). Place the drumsticks in a bowl or bag. Pour half the teriyaki sauce over them. Make sure they are fully coated. Let them marinate in the fridge. This step helps the chicken absorb the flavors. - Arrange drumsticks on the baking sheet. - Bake for 35-40 minutes, basting halfway through. Now, lay the drumsticks on the baking sheet. Make sure they are in a single layer. Bake them for 35 to 40 minutes. Halfway through, baste with more sauce for extra moisture and flavor. - Use the broiler for a crispier finish. - Rest the drumsticks before serving. If you like crispy skin, turn on the broiler for 2-3 minutes. Keep an eye on them to avoid burning. After baking, let the drumsticks sit for a few minutes. This allows the juices to settle. Then, they are ready to serve. For the full recipe, check the details above. For the best flavor, marinate your chicken drumsticks for at least 30 minutes. If you have time, let them soak for up to 2 hours. This helps the chicken absorb all the delicious teriyaki flavors. To coat the drumsticks evenly, I recommend placing them in a resealable bag. Pour in half the marinade, seal the bag, and shake it gently. This method ensures every piece gets a good coating. Check for doneness with a meat thermometer. Your chicken should reach 165°F (75°C) to be safe to eat. For crispy skin, bake the drumsticks at 400°F (200°C). Halfway through, baste them with leftover marinade. If you want extra crispiness, turn on the broiler for the last few minutes. Just keep an eye on them so they don’t burn. Pair your teriyaki chicken with steamed jasmine rice. Add a side of stir-fried vegetables for a colorful plate. For a nice touch, sprinkle sesame seeds and sliced green onions on top. These garnishes add flavor and make your dish look great. Enjoy the burst of flavors that come together! {{image_4}} You can switch up the teriyaki sauce for different flavors. Here are some ideas: - Homemade Sauces: You can make a spicy teriyaki sauce by adding sriracha. Mix it with honey and soy sauce for a kick. - Store-Bought Options: Many brands sell teriyaki sauce. Look for ones that have low sodium or no added sugar. They can save you time and still taste good. Feel free to get creative with your ingredients. Here are some swaps you can consider: - Different Proteins: Instead of chicken drumsticks, try this recipe with thighs or wings. You can even use tofu for a vegetarian option. - Gluten-Free Soy Sauce: If you need a gluten-free option, look for tamari or coconut aminos. They work well in this teriyaki recipe. You have choices for how to cook your teriyaki chicken: - Air Fryer Instructions: Preheat your air fryer to 380°F (193°C). Cook the marinated drumsticks for about 25 minutes, flipping halfway for even cooking. - Grilling vs. Baking: Grilling adds a smoky flavor. Cook the drumsticks on medium heat for 25-30 minutes, turning often. Baking gives you crispy skin and is easy to do in the oven. Try both methods to see what you like best! For the full recipe, check out the detailed instructions above. To store leftover drumsticks, let them cool first. This step helps prevent moisture buildup. Place the cooled drumsticks in an airtight container. You can also wrap them tightly in plastic wrap. In the fridge, they last about 3 to 4 days. Always check for any signs of spoilage before eating. If you want to keep drumsticks longer, freezing is a great option. Wrap each drumstick in foil or freezer-safe bags. This method helps prevent freezer burn. Label your bags with the date and type of dish. Drumsticks can stay fresh for about 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. For a quick option, use the microwave on the defrost setting. Reheat in the oven to get that crispy skin back. Enjoy your delicious teriyaki chicken drumsticks anytime! To make the drumsticks less salty, use low-sodium soy sauce. You can also add more honey and rice vinegar to balance the saltiness. Another tip is to dilute the soy sauce with water. This keeps the flavor while making it milder. Yes, you can use other chicken cuts. Thighs or breasts work well, but adjust cooking times. Thighs take longer to cook than drumsticks, while breasts may cook faster. Ensure all cuts reach 165°F (75°C) for safety. If you want a substitute for honey, try maple syrup or agave nectar. Both will provide sweetness without altering the flavor too much. For a low-calorie option, use a sugar substitute like stevia. To get crispy drumsticks, pat them dry before adding sauce. Bake them at a high temperature, and consider broiling them at the end. Basting with sauce halfway through also helps keep them moist while adding flavor. Marinating is not strictly necessary, but it helps enhance the flavor. If you're short on time, you can skip it. However, marinating for at least 30 minutes will give you a tastier dish. Yes, you can cook these drumsticks in a slow cooker. Place the drumsticks and sauce in the cooker and cook on low for 4 to 6 hours. This method will make the chicken tender, but it won't be crispy. For crispy skin, apply the broiler briefly after cooking. For the full recipe, check out the previous sections! Baked Teriyaki Chicken Drumsticks are simple and tasty. You saw the main ingredients, like soy sauce and honey, which make a great glaze. Marinating makes the chicken full of flavor, while baking gives it the perfect texture. Remember, you can switch up flavors or try new cooking methods. Use leftovers for quick meals. I hope you find joy in making this dish and impress your family or friends. Enjoy your cooking adventures!

Baked Teriyaki Chicken Drumsticks

Savor the flavors of Asia with these savory baked teriyaki chicken drumsticks! This easy recipe combines chicken with a delicious homemade teriyaki sauce, featuring soy sauce, honey, and fresh ginger for an irresistible taste. Perfect for a family dinner or meal prep, these drumsticks are sure to please. Don’t miss out on creating a dish that’s both simple and packed with flavor! Click through to discover the full recipe and impress your loved ones!
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Ingredients
  

10 chicken drumsticks

1/2 cup soy sauce

1/4 cup honey

1/4 cup rice vinegar

2 tablespoons sesame oil

3 cloves garlic, minced

1 inch fresh ginger, grated

1 tablespoon cornstarch (optional, for thickening)

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking and aid in cleanup.

    In a medium-sized mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and freshly grated ginger. Whisk these ingredients together until they are thoroughly mixed and slightly thickened.

      For a richer, thicker sauce, dissolve the cornstarch in a teaspoon of cold water to create a slurry. Stir this into the teriyaki mixture and whisk until it is smooth and free of lumps.

        Place the chicken drumsticks in a large resealable plastic bag or a deep bowl. Pour half of the teriyaki sauce over the drumsticks, ensuring they are well-coated. Seal the bag or cover the bowl, then refrigerate to marinate for at least 30 minutes (for a more intense flavor, marinate for up to 2 hours).

          After marinating, arrange the drumsticks on the prepared baking sheet in a single layer. Use a brush or spoon to slather them with some of the remaining teriyaki sauce for added flavor.

            Bake the drumsticks in your preheated oven for 35-40 minutes. Halfway through the cooking time, baste the chicken with any leftover sauce to keep it moist and flavorful. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a beautiful golden-brown color.

              If you desire a crispier finish, switch on the broiler for an additional 2-3 minutes at the end of baking. Keep a close eye on the chicken to ensure it doesn't burn.

                Once the chicken is cooked, carefully remove the drumsticks from the oven and let them rest for a few minutes to allow the juices to redistribute.

                  Before serving, sprinkle the drumsticks with sesame seeds and garnish with the thinly sliced green onions to enhance the presentation and flavor.

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 4

                      - Serving Suggestion: Pair your savory teriyaki chicken drumsticks with steamed jasmine rice and a side of stir-fried vegetables for a complete meal that represents the flavors of Asian cuisine. Enjoy!