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- 1 lb Brussels sprouts, carefully trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons extra virgin olive oil - 1 tablespoon honey (or maple syrup for a vegan option) - 2 cloves garlic, finely minced - 1 teaspoon smoked paprika (optional) - Salt and freshly ground black pepper, to taste - 1/2 cup chopped walnuts or pecans, roughly chopped - Fresh parsley, chopped for garnish To make balsamic roasted Brussels sprouts, gather these simple ingredients. Fresh Brussels sprouts are key. The balsamic vinegar brings a sweet tang. Extra virgin olive oil adds richness. Honey or maple syrup gives a touch of sweetness. Garlic adds depth. Smoked paprika, if you choose, gives a lovely warmth. Chopped walnuts or pecans add crunch and flavor. Fresh parsley brightens the dish. You can adjust salt and pepper to your taste. The full recipe includes all steps for perfect results. These ingredients come together to create a dish that is simple yet full of flavor. Whether for a family dinner or a holiday feast, these Brussels sprouts shine on the table. - Preheat the oven to 425°F (220°C). - Prepare the Brussels sprouts by trimming and halving them. Start by preheating your oven. The high heat helps the sprouts get crispy. Next, grab the Brussels sprouts. Trim off the ends and cut them in half. This step is key. Halving them allows for even cooking and better flavor absorption. - Whisk together balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper. Now, let’s make the balsamic glaze. In a bowl, mix balsamic vinegar, olive oil, and honey. You can use maple syrup if you prefer a vegan option. Add minced garlic, salt, and pepper. Whisk it well until it combines into a smooth sauce. The sweetness from the honey or syrup balances the tang of the vinegar. - Toss Brussels sprouts in the balsamic mixture and spread on a baking sheet. - Roast for 20 minutes, tossing halfway through for even cooking. - Add nuts and roast for an additional 10-15 minutes until golden-brown. Next, toss the halved Brussels sprouts into the balsamic mixture. Ensure each sprout gets coated well. Spread them out on a baking sheet lined with parchment paper. This helps with easy cleanup. Roast them for 20 minutes. Remember to toss them halfway to get that perfect color on all sides. After 20 minutes, take the baking sheet out. Sprinkle chopped walnuts or pecans over the sprouts. This adds a nice crunch. Return them to the oven for another 10-15 minutes. They should be golden-brown and fragrant. The nuts will toast, adding more flavor. For the full recipe, refer to the instructions above. Enjoy the tasty result! To get that perfect crispiness, spread your Brussels sprouts evenly on the baking sheet. This spacing allows hot air to circulate well. Overcrowding can lead to soggy sprouts, so give them room to breathe. Want to kick up the flavor? Think about adding red pepper flakes for a bit of heat. You can also try different nuts like almonds or hazelnuts. Each nut brings its own taste and crunch, making your dish even better. For a stunning finish, drizzle some balsamic glaze on top just before serving. This adds shine and extra flavor. Balsamic roasted Brussels sprouts go well with roasted meats, or you can enjoy them as a tasty vegetarian dish. If you want to explore the full experience, check out the Full Recipe for more details! {{image_4}} To make this dish vegan, simply swap honey for maple syrup. This change keeps the sweet taste while making it suitable for everyone. Maple syrup adds a nice touch of flavor that pairs well with balsamic vinegar. You can make your Brussels sprouts even more colorful. Add bell peppers or carrots for a bright mix. They bring sweetness and crunch that balance the savory sprouts. You can also include other cruciferous vegetables like cauliflower. This adds a fun twist to your dish and gives you more texture. If you want a quicker option, try sautéing the Brussels sprouts in a skillet. This method allows you to cook them faster while still achieving great flavor. For an extra crispy texture, use an air fryer. This method can give you that satisfying crunch that everyone loves. Feel free to explore these variations to suit your taste! For the full recipe, check out the Balsamic Glazed Brussels Sprouts with a Crunchy Twist. After you enjoy your Balsamic Roasted Brussels Sprouts, let them cool completely. This step helps keep them fresh. Once cooled, place them in an airtight container. You can store them in the refrigerator for up to three days. When reheating, I recommend using a skillet. Heat it on medium. This method helps keep the sprouts crispy. You can also use your oven. Set it to 350°F (175°C). Heat until they are warmed through. Freezing these Brussels sprouts is not the best option. It can change their texture. However, if you need to freeze them, make sure they are completely dry. Place them in a freezer-safe bag. This will help prevent ice crystals from forming. - Opt for less oil or use a non-stick cooking spray. This way, you can still enjoy the flavor without adding too many calories. Adjusting the amount of honey or maple syrup also helps. - Fresh Brussels sprouts are recommended for the best texture, but frozen can be used if thawed and dried. Make sure to dry them well to avoid excess water during roasting. - They should be golden-brown, crispy, and tender when pierced with a fork. Keep an eye on them in the last few minutes to avoid burning. - Yes, you can prep and toss the Brussels sprouts in the glaze a few hours in advance. Just roast them just before serving to ensure they are fresh and warm. - They pair well with grilled meats, pasta dishes, or as part of a festive holiday spread. Their rich flavor complements many foods and makes them a great side dish. In this post, we explored how to make Balsamic Roasted Brussels Sprouts. We discussed the main ingredients you'll need, like Brussels sprouts and balsamic vinegar. I provided clear step-by-step instructions to help you roast them perfectly. You also learned tips for enhancing flavor and variations you can try. These sprouts bring a tasty crunch and a sweet tang. Whether you’re enjoying them as a side or main dish, they shine at any meal. Try them yourself and enjoy a delicious bite!

Balsamic Roasted Brussels Sprouts

Discover the deliciousness of Balsamic Glazed Brussels Sprouts with a Crunchy Twist! This easy recipe combines crispy sprouts with a sweet and tangy glaze, enhanced by crunchy nuts for an unforgettable flavor. Perfect as a side dish or a healthy snack, these Brussels sprouts are sure to impress. Click through to explore the full recipe and tips for perfecting this tasty vegetable dish that everyone will love!
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Ingredients
  

1 lb Brussels sprouts, carefully trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 tablespoon honey (or substitute with maple syrup for a vegan option)

1/2 cup chopped walnuts or pecans, roughly chopped

2 cloves garlic, finely minced

Salt and freshly ground black pepper, to taste

1 teaspoon smoked paprika (optional, for added flavor)

Fresh parsley, chopped, for a vibrant garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that your Brussels sprouts become beautifully crispy.

    In a large mixing bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey (or maple syrup), minced garlic, a pinch of salt, and freshly ground black pepper. If you're opting for a bit of smoky depth, add the smoked paprika and mix well to combine.

      Gently add the trimmed and halved Brussels sprouts into the bowl with the dressing. Toss them decisively to ensure each sprout is thoroughly coated in the balsamic mixture, allowing their flavor to absorb while roasting.

        Prepare a baking sheet by lining it with parchment paper for easy cleanup. Spread the coated Brussels sprouts in a single layer across the baking sheet, making sure they have some space between them for optimal roasting.

          Place the baking sheet in the preheated oven and roast for 20 minutes. Remember to remove the baking sheet halfway through cooking and give the Brussels sprouts a good toss to promote even browning and crispiness.

            After the initial 20 minutes, take the baking sheet out and sprinkle the chopped walnuts or pecans over the Brussels sprouts. Return the baking sheet to the oven for an additional 10-15 minutes, or until the nuts are golden-brown and fragrant, and the Brussels sprouts are wonderfully caramelized and crispy.

              Once they're cooked to perfection, remove the baking sheet from the oven and allow the Brussels sprouts to cool slightly. Finish with a generous sprinkle of freshly chopped parsley for a pop of color and freshness before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the Brussels sprouts warm in a large serving bowl, and consider drizzling a little extra balsamic glaze on top for an eye-catching finish.