Bang Bang Chicken Delight

$- 2 boneless, skinless chicken breasts - 1 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon ground black pepper - 2 large eggs - 1 cup panko breadcrumbs - Vegetable oil for frying To create the perfect crunch, use fresh chicken breasts. Cut them into nice, bite-sized pieces. This helps them cook evenly. The cornstarch gives a crispy coating. The garlic and onion powder add great flavor. Season with salt and pepper for taste. Next, you will need eggs and panko breadcrumbs. The eggs help the breadcrumbs stick well. Panko adds extra crunch. - ½ cup mayonnaise - ¼ cup sweet chili sauce - 1 tablespoon sriracha - 1 teaspoon fresh lime juice - 1 teaspoon honey The Bang Bang sauce is rich and creamy. Start with mayonnaise as the base. Sweet chili sauce brings a lovely sweetness. Adjust the sriracha for your spice level. Lime juice adds a zesty kick. Honey rounds out the flavors. Mix it all together for a sauce you will love. Bang Bang Chicken shines when paired with sides. Serve it with fluffy steamed rice. A fresh salad also works great. For a fun twist, try it with crispy fries. Add extra sauce on top for more flavor. This meal is sure to please everyone at your table. {{ingredient_image_2}} First, slice the chicken breasts into bite-sized pieces. Make sure they are all the same size. This helps them cook evenly. In a bowl, mix cornstarch, garlic powder, onion powder, salt, and black pepper. This will be your dry seasoning mix. Next, take three bowls. In the first bowl, put the cornstarch mixture. In the second bowl, beat the eggs until smooth. In the third bowl, add the panko breadcrumbs. The panko will make the chicken nice and crispy. Heat about half an inch of vegetable oil in a deep pan over medium heat. To check if the oil is ready, drop in a piece of breadcrumb. If it sizzles, the oil is hot enough. Carefully add the coated chicken pieces in batches. Don’t overcrowd the pan. Fry each side for about 4-5 minutes until they are golden brown. Use a slotted spoon to remove the chicken and place it on paper towels to drain the oil. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Whisk it all together until smooth. Taste it, and if you want more heat, add more sriracha. This sauce packs a punch! In a large bowl, gently toss the fried chicken pieces with the Bang Bang sauce. Make sure each piece is covered in the sauce. You want every bite to have that yummy flavor! To make your chicken crispy, use cornstarch. It gives a light, crunchy layer. Coat each piece well. Shake off excess cornstarch before dipping it in eggs. Use panko breadcrumbs for extra texture. When frying, keep the oil hot. Test with a small piece of chicken. It should bubble and sizzle when ready. Fry in small batches. This way, the temperature stays steady, and your chicken cooks evenly. You can change the sauce to suit your taste. For a sweet twist, add more honey. For a tangy kick, use extra lime juice. Like it spicy? Increase the sriracha to your liking. Try adding garlic or ginger for more depth. You can even mix in other sauces. A dash of soy sauce adds umami. Experiment to find what you love best. Serve Bang Bang Chicken on a large platter. Drizzle extra sauce on top for flair. Garnish with green onions or cilantro for color. Pair it with fluffy steamed rice or a crisp salad. The rice soaks up the sauce nicely. A side of fresh veggies adds crunch and balance. This makes your meal complete and delightful for everyone at the table. Pro Tips Ensure Even Cooking: Cut the chicken into uniform pieces to guarantee even cooking and prevent some pieces from being overcooked while others remain undercooked. Perfectly Crunchy Coating: Press the panko breadcrumbs firmly onto the chicken to create a thick, crunchy coating that holds up well during frying. Oil Temperature Check: Use a small piece of bread to test the oil temperature; it should sizzle when ready. This ensures your chicken fries perfectly without absorbing too much oil. Customize Your Sauce: Adjust the spiciness of the Bang Bang sauce by adding more or less sriracha to suit your taste preferences, making it as mild or fiery as you like. {{image_4}} You can make a lighter version of Bang Bang Chicken by baking it. Start by using the same chicken pieces. Instead of frying, preheat your oven to 400°F (200°C). After coating the chicken in the cornstarch, egg, and panko, place them on a baking sheet lined with parchment paper. Spray the chicken lightly with cooking oil for crispiness. Bake for about 20-25 minutes or until golden brown. This way, you keep the crunch without the extra oil. If you want a veggie option, swap the chicken for tofu. Press firm tofu to remove excess moisture, then cut it into bite-sized cubes. Follow the same coating process as with chicken. Instead of frying, bake the tofu as mentioned above. The sauce will add lots of flavor, making it a delicious meal. You can also use cauliflower florets for a fun twist. For those who love heat, you can make the Bang Bang Sauce spicier. Add more sriracha to the sauce, or mix in some chopped fresh chilies. You can also add a pinch of cayenne pepper for an extra kick. This sauce variation will give your dish a fiery twist while keeping the creamy texture. Adjust to your taste to find the perfect balance! To keep your Bang Bang Chicken fresh, store it in an airtight container. Place the chicken and sauce in separate containers. This helps maintain the chicken's crispiness. You can keep leftovers in the fridge for up to three days. If you want to enjoy the chicken later, make sure it cools down before sealing it. When you're ready to eat your leftovers, it's best to reheat them in the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method keeps the chicken crispy. You can also use an air fryer for the same time and temperature for great results. Avoid using a microwave, as it can make the chicken soggy. If you want to store Bang Bang Chicken longer, freezing is a good option. Freeze the cooked chicken without the sauce. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can keep it in the freezer for up to three months. To use, thaw the chicken overnight in the fridge and reheat as mentioned earlier. Bang Bang Chicken is a tasty dish made from fried chicken pieces. It gets its name from the delicious and creamy sauce that covers the chicken. The sauce blends mayonnaise, sweet chili sauce, sriracha, lime juice, and honey for a sweet and spicy flavor. It's a fun dish that is crispy on the outside and tender on the inside. Yes, you can use other proteins! Try shrimp, tofu, or even pork. Each protein will bring its own unique flavor to the dish. Just make sure to adjust cooking times based on the protein you choose. For example, shrimp cooks faster than chicken, so keep an eye on it. To create a gluten-free Bang Bang Chicken, swap regular cornstarch and panko for gluten-free options. Look for gluten-free breadcrumbs and make sure all sauces are gluten-free. This way, everyone can enjoy the dish without worries. Bang Bang Chicken pairs well with many sides. Here are some great options: - Fluffy steamed rice - Crisp salad - Roasted vegetables - Noodles These sides help balance the rich flavors of the chicken and sauce. The spice level of Bang Bang Chicken can vary. The sriracha adds heat, but you can adjust it to suit your taste. If you want less heat, use less sriracha or skip it altogether. If you love spice, feel free to add more for a fiery kick! This post covers all you need to make Bang Bang Chicken. We talked about the ingredients, including chicken, coating, and sauce. You learned how to prepare and fry the chicken and make the sauce. The tips will help you get the right texture and taste. We also explored variations and storage methods to keep meals fresh. With this guide, you can enjoy different takes on Bang Bang Chicken anytime. Dive in, get cooking, and enjoy!$

Crispy fried chicken pieces coated in a spicy and creamy Bang Bang sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
1 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon ground black pepper
2 large eggs
1 cup panko breadcrumbs
as needed oil vegetable oil for frying
0.5 cup mayonnaise
0.25 cup sweet chili sauce
1 tablespoon sriracha
1 teaspoon fresh lime juice
1 teaspoon honey

Instructions

Prepare the Chicken: Begin by slicing the chicken breasts into bite-sized pieces, ensuring they are uniform for even cooking. In a mixing bowl, whisk together the cornstarch, garlic powder, onion powder, salt, and black pepper to create a dry seasoning mix.
Set Up the Breading Station: Take three bowls. In the first bowl, add the cornstarch mixture; in the second, beat the eggs until fully blended; and in the third bowl, place the panko breadcrumbs.
Coat the Chicken: Working one piece at a time, dredge each chicken piece in the cornstarch mixture, dip it into the beaten eggs, then roll it in the panko breadcrumbs.
Fry the Chicken: Heat about half an inch of vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully add the coated chicken pieces in batches. Fry for approximately 4-5 minutes on each side or until golden brown and fully cooked through.
Prepare the Bang Bang Sauce: In a small mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Whisk until smooth and creamy.
Combine: In a large mixing bowl, gently toss the fried chicken pieces with the Bang Bang sauce until they are well coated.

Notes

Serve with steamed rice or salad for a complete meal.

Keyword chicken, fried, sauce, spicy