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Fresh blueberries are the star of these popsicles. You need 2 cups. Look for plump, juicy berries. They should be deep blue, firm, and have a sweet smell. Wash them well to remove dirt and any wax. This ensures you enjoy their true flavor in every bite. You will need 1/2 cup of freshly squeezed lemon juice. This gives the popsicles a bright, tangy taste. Use ripe lemons for the best flavor. Roll them on the counter to get more juice. Cut them in half and use a juicer or squeeze by hand. The fresh juice is key to a refreshing treat. For sweetness, add 1/4 cup of honey or maple syrup. You can adjust this to your taste. Honey offers a floral note, while maple syrup brings a rich flavor. Both are natural sweeteners. Start with the base amount, then taste the mixture. If you want it sweeter, add more slowly and mix it in. {{ingredient_image_2}} Start by washing 2 cups of fresh blueberries under cold water. This step ensures they are clean and safe to eat. Next, squeeze enough lemons to get 1/2 cup of fresh lemon juice. The juice brings a bright flavor to the popsicles. Also, gather 1/4 cup of honey or maple syrup for sweetness. You can adjust this amount based on your taste. Lastly, get 1 cup of coconut water or plain water and the zest from one medium lemon. The zest adds a lovely citrus aroma. In a high-speed blender, combine the washed blueberries, lemon juice, honey or maple syrup, coconut water, and lemon zest. Blend on high speed for about 30 to 60 seconds. Your goal is a smooth mixture with no chunks. After blending, taste the mixture. If it needs more sweetness, add a little more honey or maple syrup. Blend briefly again to mix it well. Carefully pour the blueberry lemon mixture into your popsicle molds. Leave a small space at the top to allow for expansion as they freeze. Next, gently insert popsicle sticks into the center of each mold, keeping them upright. Place the molds in the freezer and allow the popsicles to freeze for at least 4 to 6 hours. When they are fully solid, they will hold their shape when tapped. To release the popsicles, run warm water over the outside of each mold for 10 to 15 seconds. This makes it easier to pull them out without breaking. Enjoy your popsicles! Taste your mixture before freezing. If it’s not sweet enough, add honey or maple syrup. Start with a small amount, blend, and taste again. This way, you control the sweetness. Remember, frozen pops can taste less sweet than the liquid mix. To get your popsicles out, run warm water over the mold for 10-15 seconds. This helps loosen them. Be gentle when pulling them out. If they resist, try a bit more warm water. This method keeps your popsicles intact. Serve your popsicles on a fun platter. Add fresh blueberries and lemon zest on top. This makes them look extra special. You can also drizzle a bit of honey for a sweet touch. A nice presentation makes every treat more enjoyable! Pro Tips Use Frozen Blueberries: If fresh blueberries are out of season, frozen blueberries work beautifully and still give you a vibrant color and flavor. Experiment with Sweeteners: Try using agave nectar or stevia as a low-calorie alternative to honey or maple syrup for a healthier option. Layering Flavors: For added complexity, consider adding a splash of vanilla extract or a hint of mint to the mixture before blending. Storage Tips: Keep your popsicles in an airtight container in the freezer to prevent freezer burn and maintain flavor for up to 2 weeks. {{image_4}} You can make your blueberry lemon popsicles unique by adding herbs or spices. Fresh mint adds a cool flavor. Basil gives a sweet twist that surprises the taste buds. You might also try a pinch of ginger for a spicy kick. Just blend these herbs in with your blueberries for a delightful twist! While honey or maple syrup works well, other sweeteners can fit too. Agave syrup is a great choice if you want a milder sweetness. You can also use stevia or erythritol for a lower-calorie option. Just remember to adjust the amount based on the sweetener you choose. Always taste before pouring into molds! Coconut water adds a nice flavor and hydration. However, you can easily swap it for plain water. If you want a creamier texture, try using almond milk or yogurt. This change can make your popsicles richer and more filling. Each option will give your popsicles a new taste, so feel free to experiment! You should freeze the blueberry lemon popsicles for at least 4 to 6 hours. This time ensures they become solid and hold their shape. If you want them extra cold, you can leave them in the freezer overnight. Just remember to keep them covered or in a mold to avoid freezer burn. If you have leftover blueberry lemon mixture, you can store it easily. Pour it into an airtight container. Keep it in the fridge for up to 3 days. You can also freeze it for later use. Just remember to leave some space in the container for expansion. Once frozen, these popsicles can last for about 2 months. After that, they may lose some flavor or texture. To enjoy them at their best, try to eat them within this time frame. Always check for any signs of freezer burn before enjoying your treat! Yes, you can use frozen blueberries! They work well in this recipe. Just remember, they may make the mixture a bit thicker. If you find it too thick, add a bit more water or coconut water to thin it out. Frozen blueberries can give your popsicles a nice, cool flavor. You can mix blueberries with many fruits! Strawberries and raspberries pair nicely with blueberries. Try adding peaches or mango for a tropical twist. Each fruit adds its own flavor and sweetness. Experiment and find your favorite combo. This can make your popsicles even more fun and tasty! Blueberry lemon popsicles can last up to three months in the freezer. Just keep them in a tightly sealed bag or container. This helps prevent freezer burn and keeps them fresh. Make sure to label them with the date. This way, you always know when you made them! This blog post covered how to make tasty blueberry lemon popsicles. We looked at ingredients like fresh blueberries, lemon juice, and sweeteners. I shared step-by-step instructions for prep, blending, and freezing. We also explored tips on adjusting sweetness and making popsicles look nice. You can try different herbs and fruits too. Remember to store them well for the best taste. Enjoy making these refreshing treats!

Blueberry Lemon Popsicles

Refreshing popsicles made with fresh blueberries and lemon juice, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 50 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup honey or maple syrup
  • 1 cup coconut water or plain water
  • 1 medium lemon zest

Instructions
 

  • Begin by washing the fresh blueberries thoroughly under cold water. In a high-speed blender, combine the washed blueberries, freshly squeezed lemon juice, honey or maple syrup, coconut water, and lemon zest. Blend together on high speed until the mixture is smooth and the blueberries are fully puréed, about 30-60 seconds.
  • After blending, taste the mixture to determine if it meets your desired level of sweetness. If you prefer a sweeter popsicle, gradually add more honey or maple syrup, blending briefly after each addition to incorporate.
  • Carefully pour the vibrant blueberry lemon mixture into your popsicle molds. Make sure to leave a small amount of space at the top of each mold to accommodate the expansion that occurs as the popsicles freeze.
  • Once filled, gently insert popsicle sticks into the center of each mold, ensuring they are upright. Place the filled molds upright in the freezer.
  • Allow the popsicles to freeze for a minimum of 4-6 hours, or until they are fully solid and hold their shape when tapped.
  • When you're ready to enjoy your popsicles, remove them from the freezer. To easily release the popsicles, run warm water over the outside of each mold for about 10-15 seconds. This will help loosen them. Then, gently pull the popsicles out of the molds, taking care not to break them.

Notes

Serve on a decorative platter and garnish with fresh blueberries and lemon zest.
Keyword blueberry, dessert, lemon, popsicles, summer