Go Back
For a tasty Blueberry Peach Crisp, you'll need these fresh ingredients: - 2 cups fresh blueberries - 2 cups fresh peaches - 1 tablespoon freshly squeezed lemon juice Fresh fruit brings out the best flavors in this dessert. The blueberries burst with juice, while the peaches add a sweet and soft touch. The lemon juice helps brighten all the flavors. Next, gather these crisp topping ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/3 cup unsalted butter - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped nuts The topping is where the magic happens! Rolled oats give it a hearty texture. Brown sugar adds sweetness, while cinnamon gives warmth. Nuts, like walnuts or pecans, bring crunch and flavor. For a special touch, consider serving with: - Vanilla ice cream Adding vanilla ice cream creates a delightful contrast. The warm crisp meets the cold ice cream for a perfect bite. Explore more ways to enjoy this crisp by checking the Full Recipe. Set your oven to 350°F (175°C). This step is key, as it ensures even baking. Toss the fresh blueberries and sliced peaches in a bowl. Add 1 tablespoon of freshly squeezed lemon juice. This juice brightens the fruit's flavor. After mixing, transfer the fruit to a greased 9x13-inch baking dish. Spread it out evenly. In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of packed brown sugar. Then, add 1/3 cup of melted unsalted butter, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until crumbly. Finally, stir in 1/2 cup of chopped nuts for added crunch. Now, evenly spread the oat topping over the fruit in the baking dish. Make sure to cover all the fruit. This helps everything bake well together. Place the dish in the oven and bake for 30-35 minutes. Keep an eye on it until the topping turns golden brown. You should see the fruit juices bubbling around the edges. Once done, remove the crisp from the oven. Let it cool for about 10-15 minutes before serving. This cooling time helps the juices settle. Enjoy your warm Blueberry Peach Crisp with a scoop of vanilla ice cream for extra delight. For the full recipe, refer to the recipe section. To make the best blueberry peach crisp, you need ripe, in-season blueberries and peaches. Fresh fruit gives your dish great flavor and texture. Look for blueberries that are plump and shiny. They should not have any wrinkles. For peaches, choose ones that are slightly soft when you press them gently. This means they are ripe and sweet. To get that crunchy topping, I recommend using old-fashioned rolled oats. They give your crisp a great texture. Quick oats can become mushy and lose that nice bite. Mix them well with flour, brown sugar, and melted butter. This will ensure every bite is satisfying and crisp. When serving your blueberry peach crisp, think about adding a scoop of vanilla ice cream or yogurt. This adds creaminess and complements the warm fruit. The cold ice cream contrasts nicely with the warm crisp. You can also drizzle some honey or sprinkle nuts on top for added flavor. For more ideas, check the Full Recipe for serving tips! {{image_4}} You can change the fruit for great new tastes. Try nectarines for a juicy twist. Strawberries also work well. Mixing in other berries adds fun flavors too. I love adding raspberries or blackberries. They bring a tartness that balances the sweetness. Each fruit adds its unique charm to the dish. Need a gluten-free option? Just swap regular flour with gluten-free flour. This keeps the crisp tasty for everyone. If you want a dairy-free dish, use coconut oil instead of butter. It melts in just right and adds a slight coconut flavor. Both options let you enjoy this treat without worry. Want to kick up the flavor? Add a splash of vanilla extract to the topping. Almond extract also makes a lovely addition. Both give the crisp a warm, inviting aroma. These simple changes can make your dessert even more special. For the full recipe, check out the Sweet Blueberry Peach Crisp 🫐 section above. To keep your Blueberry Peach Crisp fresh, store it in an airtight container. Place it in the refrigerator. This way, it stays tasty for up to three days. Just remember to let it cool completely before sealing it up. You can freeze Blueberry Peach Crisp before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap and aluminum foil. This protects it from freezer burn. If you freeze it after baking, let it cool first. Then, store it in a freezer-safe container. It can last for up to three months. For the best taste and texture, reheat your crisp in the oven. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil. Heat for about 15 minutes or until warm. This helps keep the topping nice and crispy. Enjoy your comforting treat warm! You can prepare Blueberry Peach Crisp in advance. Start by assembling the dish without baking it. Once you layer the fruit and topping in the baking dish, cover it well. Store it in the fridge for up to 24 hours. When you're ready to bake, just pop it in the oven. This saves time and lets the flavors blend. Yes, you can use frozen fruit for this recipe. Just make sure to adjust the baking time. Frozen blueberries or peaches may need an extra 5-10 minutes of baking. Check for the bubbly juices and golden topping. This way, you can enjoy the crisp even in off-seasons. I love serving Blueberry Peach Crisp warm. It tastes amazing with a scoop of vanilla ice cream on top. The warm crisp and cold ice cream create a delightful contrast. You can also add a sprinkle of cinnamon for extra flavor. It makes for a perfect dessert that everyone will enjoy! This article covered how to make a tasty Blueberry Peach Crisp. We explored the best ingredients, like fresh fruit and a crunchy topping. I shared step-by-step instructions to ensure your crisp turns out perfectly every time. With tips on selecting fruit and making variations, you can customize this dessert to fit your taste. Finally, I discussed storage methods to keep leftovers fresh. Now, it’s time to gather your ingredients and enjoy this simple, delicious treat!

Blueberry Peach Crisp

Indulge in the delightful flavors of this Sweet Blueberry Peach Crisp! With juicy fresh blueberries and peaches, plus a crunchy oat topping, it's the perfect dessert for any occasion. This simple recipe is easy to follow and is ready in just under an hour. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat. Click through to explore the full recipe and bring this delicious dessert to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh blueberries, rinsed and drained

2 cups fresh peaches, peeled and sliced into thin wedges

1 tablespoon freshly squeezed lemon juice

1 cup rolled oats (old-fashioned preferred)

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (such as walnuts or pecans)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you're ready to bake.

    Prepare the Fruit Mixture: In a large mixing bowl, gently toss together the rinsed blueberries, sliced peaches, and lemon juice. Ensure the fruit is well coated with lemon juice to brighten their flavors. Once mixed, transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

      Make the Crisp Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, ground cinnamon, and salt. Use a fork or your fingers to mix until the texture is crumbly and evenly combined. Stir in the chopped nuts to add an extra layer of crunch to the topping.

        Assemble the Crisp: Evenly sprinkle the oat topping over the prepared fruit layer in the baking dish. Make sure to cover the fruit completely for a uniform bake.

          Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. Keep an eye on the crisp until the topping turns golden brown and the juices from the fruit begin to bubble up around the edges.

            Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10-15 minutes. This cooling time helps the juices settle, making serving easier.

              Enjoy: Serve the crisp warm, optionally with a generous scoop of vanilla ice cream on top for a delightful contrast of temperatures.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6