![- 4 large bell peppers (different colors for variety) - 2 cups cooked, shredded chicken - 1/2 cup buffalo sauce (adjust according to heat preference) - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup fresh green onions, sliced - 1/2 cup celery, finely chopped - Salt and freshly ground black pepper to taste - Olive oil for prepping You will need vibrant bell peppers for this dish. I like using a mix of colors. The filling comes from shredded chicken, which I often prepare in advance. You can use rotisserie chicken for ease. Buffalo sauce adds heat, so choose a brand you love. Cream cheese gives a creamy texture, while cheddar cheese adds flavor. Green onions and celery bring freshness and crunch. When preparing your peppers, make sure to wash them well. Remove the seeds and membranes carefully. This helps them cook evenly. The olive oil helps prevent sticking and adds flavor. Seasoning with salt and pepper enhances all the tastes. This simple list makes for a tasty meal. You can find the full recipe to guide you through the steps. Enjoy creating your Buffalo Chicken Stuffed Peppers! 1. Preheat your oven to 375°F (190°C). This step is key to cooking the peppers just right. 2. Take four large bell peppers and slice the tops off. Remove the seeds and membranes. This makes room for the filling. 3. Drizzle a bit of olive oil over the cut side of each pepper. Then, season them with salt and pepper. 1. In a large bowl, combine 2 cups of cooked, shredded chicken with 1/2 cup of buffalo sauce. Adjust the sauce amount for your heat preference. 2. Add 1/2 cup of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of sliced green onions, and 1/2 cup of finely chopped celery to the bowl. 3. Mix everything well until it’s all blended together. Taste it and adjust the spice if needed. 1. Stuff each prepared bell pepper with the buffalo chicken filling. Press it down gently to fit it all in. 2. Cover the baking dish with aluminum foil. Bake the stuffed peppers in the oven for 25 minutes. 3. After 25 minutes, carefully remove the foil. Continue baking until the cheese is bubbly and golden. This should take another 10 to 15 minutes. Enjoy your delicious Buffalo Chicken Stuffed Peppers! For the full recipe details, check out the Full Recipe. Garnish your stuffed peppers with fresh green onions for a pop of color. Add a drizzle of extra buffalo sauce on top for more flavor. You can pair these peppers with a crisp side salad or some roasted veggies. They complement each other well, adding freshness to the meal. To get the perfect heat balance, taste your filling as you mix. Adjust the buffalo sauce to match your spice level. If you want less heat, use less sauce. For even stuffing distribution, pack the filling gently but firmly into each pepper. Make sure each one is filled to the top for the best bite. You can swap the chicken for ground turkey for a lighter option. For a vegetarian twist, try using black beans or quinoa. Changing the cheese can add new flavor. Consider using pepper jack for heat or mozzarella for creaminess. You can also experiment with different sauces, like ranch or BBQ, to create your own spin on this dish. For the full recipe, check out the details above. {{image_4}} Buffalo chicken stuffed peppers last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. When you’re ready to eat, simply take them out and reheat. To store leftovers, let the peppers cool completely first. This helps avoid extra moisture. Then, place them in a single layer in your container. Avoid stacking them, as this can make them mushy. To freeze stuffed peppers, follow these easy steps. First, let them cool down completely. Then, wrap each pepper tightly in plastic wrap. Next, place them in a freezer-safe bag. Squeeze out all the air to prevent freezer burn. When you want to eat them, take the peppers out of the freezer. Let them thaw in the fridge overnight. For reheating, you can bake them at 375°F (190°C) for about 20-25 minutes. This will warm them through and keep them delicious. For more details on making these tasty stuffed peppers, check the Full Recipe. Each serving of Buffalo Chicken Stuffed Peppers has about 350 calories. This meal is filling and packed with flavor. Here’s the macronutrient breakdown: - Protein: 30 grams - Carbohydrates: 20 grams - Fats: 18 grams These values may vary based on the exact ingredients you use. For example, using low-fat cheese can lower the fat content. Buffalo Chicken Stuffed Peppers offer several nutritional advantages. - Bell Peppers: They are high in vitamins A and C, which support your immune system. They also provide fiber that helps with digestion. - Chicken: This ingredient is a great source of lean protein. It helps build muscles and keeps you full longer. - Cream Cheese: While it adds creaminess, you can use low-fat cream cheese to cut calories. To make this meal healthier, consider these tips: - Swap regular cheddar for reduced-fat cheese. - Use Greek yogurt instead of cream cheese for added protein and less fat. - Add more veggies to the filling, like spinach or zucchini, for extra nutrients. For the complete recipe, check out the [Full Recipe]. Enjoy your tasty and hearty meal! Can I use frozen chicken for the recipe? Yes, you can use frozen chicken. Just ensure it's fully cooked before shredding. You can boil or bake the chicken first. This method helps save time. How can I make it spicier? To add more heat, increase the buffalo sauce. You can also add diced jalapeños or a sprinkle of cayenne pepper. These will boost the flavor and spice. Can I prepare these in advance? Absolutely! You can prep the stuffed peppers a day ahead. Just fill them and store them in the fridge. Bake them when you're ready to enjoy. What’s the best way to reheat the stuffed peppers? Reheat the stuffed peppers in the oven. Set it to 350°F (175°C) and bake for about 15-20 minutes. This keeps them warm and tasty. For quick reheating, a microwave works too, though they may lose some texture. For the full recipe, click [Full Recipe]. This recipe shows how to make stuffed bell peppers with chicken and buffalo sauce. You learned how to prepare, stuff, and bake these tasty treats. Plus, you have tips for serving and variations to keep it fresh. Remember, you can store leftovers easily or try new ingredients. Enjoy making these delicious peppers your way. They are satisfying and fun to share. Keep experimenting and enjoy the process!](https://tastymomrecipes.com/wp-content/uploads/2025/05/6bcdbf60-cd20-4745-9e86-bfee76d55c91-250x250.webp)
Buffalo Chicken Stuffed Peppers
Delight your taste buds with these Buffalo Chicken Stuffed Peppers! These vibrant bell peppers are packed with a spicy and creamy chicken filling that's sure to please any crowd. Perfect for a cozy dinner or a fun meal prep, this recipe combines shredded chicken, buffalo sauce, and creamy cheese for a delicious twist. Ready to impress? Click to discover this easy recipe and elevate your next meal!