Discover a delightful new twist on dinner with these Buffalo Chicken Stuffed Peppers! Filled with shredded chicken, creamy sauces, and topped with melted cheese, they offer a perfect blend of flavors and fun. Easy to prepare in just 50 minutes, these colorful peppers are not only delicious but also visually appealing.
4 large bell peppers (any vibrant color, like red, yellow, or green)
2 cups cooked chicken, shredded (preferably rotisserie for flavor)
1/2 cup buffalo sauce (adjust according to your heat preference)
1 cup cream cheese, softened to room temperature
1/2 cup shredded cheddar cheese (sharp or mild based on preference)
1/4 cup diced green onions (plus extra for garnish)
1/4 cup ranch dressing (for drizzling or serving)
Salt and freshly ground black pepper to taste
Olive oil spray (for a light coating when baking)
![- 4 large bell peppers (various colors) - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup diced green onions - 1/4 cup ranch dressing - Salt and black pepper - Olive oil spray - Hot sauce for extra heat - Different cheese types The main ingredients for Buffalo Chicken Stuffed Peppers are simple but packed with flavor. First, you need bell peppers. They come in many colors, making your dish bright and fun. Then, use cooked chicken, ideally shredded. I like rotisserie chicken for its great taste. The buffalo sauce adds a spicy kick, while cream cheese makes everything creamy and rich. Next, let's talk about flavor enhancers. Shredded cheddar cheese adds depth and a savory touch. Diced green onions bring freshness and crunch. Ranch dressing is perfect for drizzling on top or serving on the side. Don't forget salt and pepper to make it all pop. For those who like to customize, there are plenty of options! You can spray the peppers with olive oil for a nice finish. If you want more heat, add some hot sauce. You can also swap out the cheese for different types, like mozzarella or pepper jack, to change the flavor profile. For the full recipe, check the details above and get ready to enjoy a delicious meal. - Preheat the oven to 375°F (190°C). This will help cook the peppers evenly. - Prepare the bell peppers by trimming the tops and removing the seeds. Make sure to wash them well. - Combine the cooked chicken, buffalo sauce, cream cheese, and cheddar in a bowl. Mix until everything is well-blended. - Season the mixture with salt and pepper. Taste it to make sure it’s just right. - Stuff each pepper with the buffalo chicken mixture. Press it down a bit to fit it all in. - Bake the peppers covered with foil for 25 minutes. Then, uncover and bake for an extra 10-15 minutes. This lets the tops get nice and bubbly. For the full recipe, check out the detailed instructions. Enjoy creating this tasty meal! To make your filling just right, adjust the buffalo sauce. If you want more heat, add a bit more sauce. If you prefer milder flavors, use less. You can also mix in extra ingredients like diced vegetables or beans for added taste and texture. Bake the peppers upright. This helps the heat move around evenly. Before serving, check their tenderness by gently poking them with a fork. They should be soft but not mushy. These stuffed peppers taste great with a side salad or a mix of steamed vegetables. You can also offer extra ranch dressing and buffalo sauce on the side. This lets everyone add more flavor as they like. You can find the full recipe [here]. {{image_4}} You can switch up the protein in this dish. Substitute grilled chicken or turkey for shredded chicken. This change gives you a new flavor while keeping the dish tasty. You can also try different cheeses. Use mozzarella or pepper jack for a fun twist. These options add creaminess and a bit of kick. To make this dish lighter, use cauliflower rice instead of cream cheese. This swap lowers calories while keeping a nice texture. You can also add quinoa for more nutrients. Quinoa packs a protein punch and makes the meal more filling. If you want a quicker option, try using an air fryer. Cook the stuffed peppers at 375°F for about 15-20 minutes. This method keeps them crispy and tasty. For a hands-off approach, use a slow cooker. Cook on low for about 4 hours. You’ll have a warm meal ready when you are. You can store leftover stuffed peppers in an airtight container. Keep them in the fridge for up to 3 days. This makes it easy to enjoy them again. Just make sure to seal them tightly to keep them fresh. If you want to save some for later, you can freeze the stuffed peppers before baking. They last for up to 3 months in the freezer. Just place them in a freezer-safe container. When you are ready to eat, thaw them in the fridge overnight and bake them as per the instructions. For the best texture, reheat your stuffed peppers in the oven. Set your oven to 350°F (175°C) and warm them for about 15-20 minutes. If you are short on time, you can use the microwave. Just heat them in 1-minute intervals until hot. Enjoy your meal without losing any flavor! I love serving these stuffed peppers with some tasty sides. Here are a few ideas: - Side Salad: A fresh green salad can balance the heat. - Coleslaw: Crunchy coleslaw adds a cool touch. - Vegetable Medley: Roasted or steamed veggies pair well. - Dips: Offer ranch or blue cheese for dipping. These sides enhance the meal and make it more filling. If you want more heat, you can easily adjust the spice level. Here’s how: - Extra Hot Sauce: Add more buffalo sauce to the filling. - Spicy Sauces: Use a hotter sauce, like Sriracha or habanero. - Chili Flakes: Mix in crushed red pepper flakes for added heat. Always taste as you go, so you find the right level for you! Yes, you can turn these stuffed peppers into a vegetarian dish. Here are some ideas: - Meat Substitutes: Use shredded jackfruit or tempeh instead of chicken. - Beans: Black beans or chickpeas add protein and texture. - Veggies: Mixing in diced bell peppers, corn, or spinach works well too. This way, everyone can enjoy the tasty flavors! Absolutely, prepping ahead saves time! Here’s how to do it: - Prep the Peppers: Clean and cut the peppers, then store them in the fridge. - Make the Filling: Prepare the buffalo chicken mixture and refrigerate it. - Assemble Later: When ready, stuff the peppers and bake them. You can store the stuffed peppers in the fridge for up to 24 hours before baking. For the complete details on how to make Buffalo Chicken Stuffed Peppers, check out the Full Recipe. It includes all the ingredients and step-by-step instructions to guide you. In this blog post, we explored how to make Buffalo Chicken Stuffed Peppers. You learned about the key ingredients, like chicken and cream cheese, and how to prepare them. We discussed tips for perfecting the filling and serving ideas that enhance your meal. Remember, you can customize this recipe to suit your taste, too. Whether you choose to bake or air fry, these stuffed peppers are sure to please. Enjoy each bite, and feel free to get creative with your variations!](https://tastymomrecipes.com/wp-content/uploads/2025/07/4016caa6-b042-4393-9b1f-c9e4fa833a83-250x250.webp)