Buffalo Chicken Stuffed Sweet Potatoes

$To make Buffalo Chicken Stuffed Sweet Potatoes, you will need: - 4 medium sweet potatoes - 2 cups cooked shredded chicken - ½ cup buffalo sauce - 1 cup shredded sharp cheddar cheese - ½ cup plain Greek yogurt - 1 tablespoon fresh lime juice - 2 green onions, finely sliced - Salt and pepper, to taste - Fresh parsley, chopped, for garnish You can customize your stuffed sweet potatoes in many ways. Here are some options: - Add more vegetables like diced celery or bell peppers for crunch. - Use different cheeses like mozzarella or pepper jack for a unique flavor. - Swap the Greek yogurt for sour cream or a dairy-free alternative. - Top with avocado for creaminess or jalapeños for extra heat. Each serving of Buffalo Chicken Stuffed Sweet Potatoes offers a tasty balance of nutrients. Here’s what you get: - Calories: Approximately 450 - Protein: 30g - Carbohydrates: 50g - Fat: 15g - Fiber: 10g This dish is a great source of vitamins and healthy carbs, making it a filling choice! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step gets your oven ready for the sweet potatoes. While it heats up, wash four medium sweet potatoes under running water. This removes any dirt and makes them clean to eat. Use a fork to pierce each potato a few times. This lets steam escape as they bake. Place the potatoes on a baking sheet lined with parchment paper. This will stop them from sticking to the pan. While the sweet potatoes bake, grab a medium bowl. Add two cups of cooked shredded chicken to the bowl. Pour in ½ cup of buffalo sauce. Stir well until the chicken is fully coated. You can adjust the sauce based on how spicy you want it. If you like heat, add more sauce. If you prefer mild, use less. This buffalo chicken filling is key to the dish's flavor. Once the sweet potatoes are soft and cooked, take them out of the oven. Let them cool for a few minutes. Slice each potato lengthwise, but don’t cut all the way through. This way, they open like a book. Use a fork to fluff the insides gently. This creates space for the filling. Sprinkle a bit of salt and pepper inside each potato for extra taste. Next, spoon the buffalo chicken mixture into each potato. Fill them generously to enjoy every bite. Now, sprinkle shredded sharp cheddar cheese on top of the chicken filling. This cheese will melt and add creaminess. Place the stuffed potatoes back in the oven for about ten minutes. You want the cheese to melt and bubble up. While they bake, mix ½ cup of plain Greek yogurt with one tablespoon of fresh lime juice in a small bowl. This will be a zesty sauce for drizzling. After the potatoes are done, take them out and drizzle the yogurt-lime sauce over each one. Finally, add sliced green onions and chopped parsley on top. This adds color and flavor, making your dish look great! Choose sweet potatoes that are firm and free of soft spots. Look for smooth skin, as this means they are fresh. Smaller potatoes tend to be sweeter and cook faster. If you can, pick ones that feel heavy for their size. This weight often means more moisture and flavor. To control the heat, start with half a cup of buffalo sauce. Taste the mixture after mixing in the chicken. If you want more spice, add extra sauce a little at a time. For a milder dish, mix in some Greek yogurt with the sauce. This will cool down the heat while adding creaminess. Serve the stuffed sweet potatoes on a rustic wooden board or a bright platter. This makes the dish pop with color. For added flair, drizzle the yogurt-lime sauce over the top before serving. Sprinkle green onions and parsley for a fresh touch. This not only looks good but adds flavor too. Pro Tips Choose the Right Sweet Potatoes: Look for sweet potatoes that are firm and free of blemishes to ensure a deliciously sweet and tender filling. Adjust the Spice Level: Feel free to modify the amount of buffalo sauce based on your personal heat tolerance—start with less if you're unsure. Add a Crunch: For added texture, consider sprinkling some crushed tortilla chips or celery on top before serving. Meal Prep Friendly: You can prepare the buffalo chicken mixture in advance and store it in the fridge for up to 3 days for quick assembly later. {{image_4}} You can swap chicken for other proteins. Try shredded turkey, beef, or pork. For a twist, use tofu for a plant-based option. Each protein brings its unique flavor. You can also change the sauce. Use barbecue sauce for a sweet version. Experiment with teriyaki or even a spicy sriracha. Each sauce will transform your stuffed sweet potatoes. To make this dish vegetarian, use jackfruit or lentils instead of chicken. Both are hearty and soak up flavors well. For a vegan option, combine lentils with a vegan buffalo sauce. You can also use cashew cream to mimic the creaminess of yogurt. This keeps the dish rich while being plant-based. Don't forget to add extra spices for flavor! Cheese lovers can play with different types. Try mozzarella or pepper jack for heat. Feta cheese adds a tangy kick, while cream cheese offers smoothness. For a crunchy topping, add crushed tortilla chips or breadcrumbs. Fresh herbs like cilantro or chives can add a pop of color and taste. Feel free to mix and match to find your perfect combo! To keep your buffalo chicken stuffed sweet potatoes fresh, store them in an airtight container. Place them in the fridge. They will stay good for up to three days. If you have any sauce left, store it separately. This helps keep the potatoes from getting soggy. When you're ready to eat your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 minutes, or until warmed through. You can also use a microwave for quick reheating. Just be careful not to overheat them. If you want to freeze your stuffed sweet potatoes, do it right after they cool down. Wrap each potato tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best taste. Yes, you can make this recipe ahead of time. Cook the sweet potatoes and buffalo chicken filling. After cooking, let the potatoes cool. You can store them in the fridge for up to three days. When you're ready to eat, reheat them in the oven. This method keeps the sweet potatoes tasty and warm. If you don't have Greek yogurt, you can use sour cream instead. It gives a similar creamy texture. You can also try plain regular yogurt if you want a lighter option. Both will still add that nice tang to your dish. To add more heat, try using extra buffalo sauce in the filling. You can also mix in diced jalapeños or crushed red pepper flakes. Another great option is to use a spicier cheese, like pepper jack. This will give your dish a nice kick! Buffalo chicken stuffed sweet potatoes are easy to make and delicious. We covered all ingredients, step-by-step instructions, and helpful tips. You can customize the recipe with different proteins and toppings. Don’t forget about storing leftovers for later enjoyment. This dish is perfect for meal prep or a quick dinner. By following these guidelines, you can share a tasty meal with family and friends. Enjoy making this delightful dish your own!$

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese and a tangy yogurt sauce.

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 medium sweet potatoes
2 cups cooked shredded chicken
0.5 cup buffalo sauce
1 cup shredded sharp cheddar cheese
0.5 cup plain Greek yogurt
1 tablespoon fresh lime juice
2 pieces green onions, finely sliced
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
Thoroughly wash the sweet potatoes under running water to remove any dirt. Using a fork, pierce each potato several times to allow steam to escape during baking. Arrange them on a baking sheet lined with parchment paper to prevent sticking.
Place the baking sheet in the preheated oven and bake the sweet potatoes for approximately 45 minutes, or until they are fork-tender.
While the sweet potatoes are baking, take a medium-sized mixing bowl and combine the cooked shredded chicken with buffalo sauce. Stir well until all the chicken pieces are evenly coated in the sauce.
Once the sweet potatoes have finished baking, carefully remove them from the oven and let them cool for a few minutes. Slice each potato lengthwise, taking care not to cut all the way through; you want them to open like a book.
Gently fluff the insides of the sweet potatoes with a fork, creating space for the filling. Season the insides with a sprinkle of salt and pepper to enhance the flavor.
Generously spoon the buffalo chicken mixture into each sweet potato, ensuring they are well-filled.
Sprinkle shredded cheddar cheese evenly over the buffalo chicken filling in each potato.
Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
While the stuffed sweet potatoes are baking, take a small bowl and mix together the Greek yogurt and lime juice.
Once the stuffed sweet potatoes are out of the oven, drizzle the yogurt-lime sauce generously over each one.
Finally, sprinkle the sliced green onions and chopped fresh parsley over the tops of the stuffed sweet potatoes for a burst of color and flavor before serving.

Notes

Adjust the buffalo sauce based on your spice preference.

Keyword buffalo chicken, healthy recipe, stuffed sweet potatoes