Go Back
To make cheesy corn fritters, you will need these key ingredients: - 1 cup fresh or frozen corn kernels - 1 cup all-purpose flour - ½ cup shredded cheese (cheddar or mozzarella recommended) - 1 large egg - ½ cup milk - 1 teaspoon baking powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste - Oil for frying These ingredients work together to create a tasty and crispy snack. The corn adds sweetness, while the flour gives structure. The egg and milk bind everything, making each bite soft and chewy. You can enhance your fritters with some optional ingredients: - 2 tablespoons chopped fresh parsley (for garnish) - Chopped jalapeños (for heat) - Diced bell peppers (for color) - Cornmeal (for a crunchier texture) These extras can bring more flavor and fun to your fritters. Adding herbs or veggies can also boost the nutrition. Choosing the right cheese is key for a great taste. Here are some top picks: - Cheddar: Strong flavor and melts well. - Mozzarella: Creamy and stretchy texture. - Pepper Jack: Adds a spicy kick. Using a blend of these cheeses can create a rich and tasty fritter. Mix and match to find your favorite cheesy combo! For the full recipe, check out the details above. To make the batter, you start with a large bowl. First, add 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper to taste. Mix these dry ingredients well. In another bowl, crack 1 large egg and whisk it with ½ cup of milk until smooth. Next, fold in 1 cup of corn kernels and ½ cup of shredded cheese. Mix them gently to keep the cheese and corn evenly spread. Then, combine the wet and dry mixtures. Stir until just mixed; some lumps are okay. You want a nice light texture for the fritters. When frying, use a pan with about ½ inch of oil. Heat it over medium heat. It should be hot enough to sizzle when you drop in some batter. To test the oil, add a small bit of the batter. If it sizzles, you’re good to go. Drop spoonfuls of batter into the hot oil, but don’t overcrowd the pan. Cook each fritter for about 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes. Once done, place them on paper towels to drain excess oil. Serve the fritters warm and crispy. For a fun touch, garnish with fresh parsley. You can also add a side of dipping sauce, like spicy aioli or tangy salsa. These fritters are great as a snack or appetizer. Enjoy them fresh for the best taste! For the full recipe, check out the details mentioned earlier. To get the best texture in your cheesy corn fritters, focus on mixing. When you combine the wet and dry ingredients, stir gently. This keeps the fritters light and fluffy. Overmixing will make them dense. Aim for a lumpy batter; it’s a sign of a good fritter. One big mistake is not heating the oil enough. If the oil isn't hot, the fritters will absorb too much oil. They will end up soggy instead of crispy. Another mistake is overcrowding the pan. Fry a few fritters at a time to allow them space to cook evenly. When frying, use a good quality oil with a high smoke point. Canola or vegetable oil works well. Check the oil temperature by dropping in a tiny bit of batter. If it sizzles, you’re good to go! Keep an eye on the fritters as they cook. Flip them when they turn golden brown, about 3-4 minutes on each side. Drain the cooked fritters on paper towels to remove excess oil. For the full recipe, check out the detailed instructions above. {{image_4}} You can spice up your cheesy corn fritters by adding herbs or spices. Try a pinch of smoked paprika for a smoky taste. You can also add cayenne pepper for some heat. Fresh herbs like cilantro or basil bring a bright flavor. Mix in these ingredients directly with the dry ones. Experimenting can make each batch unique and fun! Adding vegetables boosts the nutrition of your fritters. Diced bell peppers or chopped spinach work well. Grated zucchini can add moisture without changing the taste much. Just remember to squeeze out extra water from veggies like zucchini. This keeps the fritters crispy. Blend these veggies into the batter before frying. You can make the fritters gluten-free by using almond flour or a gluten-free blend. For a dairy-free version, replace cheese with a plant-based option. Nutritional yeast can add a cheesy flavor without dairy. Use a flax egg instead of a regular egg to bind the mixture. These swaps ensure everyone can enjoy your tasty fritters. If you're interested in a detailed recipe, check out the Full Recipe. To keep your cheesy corn fritters fresh, let them cool first. Place them in an airtight container. Store the container in the fridge. They stay good for about three days. If you want to keep them longer, freezing is a great option. To freeze the fritters, let them cool fully. Then, arrange them in a single layer on a baking sheet. This step helps prevent them from sticking together. Once frozen, transfer the fritters to a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. Reheating is simple. You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the fritters on a baking sheet and heat for about 10 minutes. For a skillet, add a little oil and heat on medium. Cook each side for around 2-3 minutes until crispy. This way, they stay tasty and crunchy, just like when they were fresh. You can find the full recipe for these fritters to whip up another batch anytime! You can serve Cheesy Corn Fritters with a variety of dips. I love pairing them with spicy aioli or tangy salsa. A simple yogurt sauce also works well. Fresh herbs like cilantro or parsley make a nice touch too. These fritters shine as an appetizer or a snack. You can even add a salad for a fun meal. Yes, you can prepare the batter ahead of time. Just mix everything and cover it well. Store it in the fridge for up to 24 hours. When you are ready to fry, just stir it again. You can also cook the fritters ahead and store them. Let them cool completely, then keep them in an airtight container in the fridge. Reheat them in the oven for crispiness. Check the color of your fritters. They should be a deep golden brown on both sides. You can also insert a toothpick into the center. If it comes out clean, the fritters are done. Cooking them for about 3-4 minutes on each side usually works well. Keep an eye on them to avoid burning. Make sure they are crispy on the outside and soft inside for the best taste. Cheesy corn fritters are easy and fun to make. We covered key ingredients, tips for frying, and different variations. Remember to pick the right cheese for the best flavor. Avoid common mistakes to get the perfect texture. Store extras well for later enjoyment. These fritters can be a hit at any meal or snack time. With these tips, you can create delicious bites every time. Enjoy your cooking journey with cheesy corn fritters!

Cheesy Corn Fritters

Craving a delicious snack? Try these Cheesy Corn Fritters! Made with fresh or frozen corn, gooey cheese, and simple pantry staples, they are crispy on the outside and tender on the inside. This easy recipe is perfect for any occasion, whether as an appetizer or a delightful side dish. Ready in just 25 minutes, these fritters are sure to impress. Click to explore the full recipe and get cooking!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh or frozen corn kernels

1 cup all-purpose flour

½ cup shredded cheese (cheddar or mozzarella recommended)

1 large egg

½ cup milk

1 teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional for garnish)

Oil for frying

Instructions
 

In a spacious mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and pepper. Whisk the dry ingredients together until the mixture is uniform and well blended.

    In a separate bowl, crack the large egg and whisk it together with the milk until they form a smooth, homogenous mixture.

      Gently fold in the fresh or frozen corn kernels and the shredded cheese into the egg and milk mixture, ensuring that the cheese and corn are evenly distributed throughout.

        Gradually pour the egg mixture into the bowl containing the dry ingredients. Stir the mixtures together until just combined; it's perfectly fine to leave a few lumps—avoid overmixing for a light texture.

          In a frying pan, heat about ½ inch of oil over medium heat until it's hot enough to sizzle when batter is added. You can test the oil by dropping a small amount of the batter into it; if it immediately sizzles, the oil is ready for frying.

            Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry each fritter for approximately 3-4 minutes until they achieve a golden brown color on one side. Flip them over and continue to cook for another 3-4 minutes until both sides are crispy and golden.

              Once fried, remove the fritters and drain them on a paper towel to soak up any excess oil.

                Serve the fritters warm, garnished with a sprinkle of chopped fresh parsley for a vibrant pop of color and added flavor.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6 fritters per person

                    - Presentation Tips: Arrange the fritters on a serving platter with a side of dipping sauce, such as spicy aioli or a tangy salsa, for a delightful appetizer spread.