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To create cheesy spinach stuffed shells, you need a few simple items. These ingredients blend together to give you a tasty and satisfying dish. Here is what you will need: - 20 jumbo pasta shells - 2 cups fresh spinach, finely chopped - 1 cup creamy ricotta cheese - 1 cup shredded mozzarella cheese (plus an additional 1/2 cup for topping) - 1/2 cup grated parmesan cheese (plus an additional 1/4 cup for topping) - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste - 2 cups rich marinara sauce - Fresh basil leaves, for garnish Each ingredient plays a role in making the dish rich and flavorful. The spinach adds a healthy touch, while the cheeses create a creamy filling. The egg helps bind everything together for a perfect texture. Don’t forget to use fresh herbs for garnish, as they elevate the dish's appeal. For exact measurements and more details, check out the Full Recipe. - Step 1: Preheat your oven to 375°F (190°C). This helps the cheese melt just right. - Step 2: Cook the jumbo pasta shells in boiling water until they are al dente. Drain them carefully and place them on a paper towel to absorb any extra water. - Step 3: In a large mixing bowl, combine fresh spinach, ricotta cheese, 1/2 cup of mozzarella, 1/4 cup of parmesan, the beaten egg, garlic powder, onion powder, salt, and pepper. This mix gives great flavor! - Step 4: Stir all the ingredients together until the mixture is smooth and everything is mixed well. - Step 5: Pour 1 cup of marinara sauce into the bottom of a 9x13 inch baking dish. This keeps the shells moist while baking. - Step 6: Take each cooked shell and fill it with the spinach and cheese mixture. Press gently so it fills well. Place the stuffed shells seam side up in the dish. - Step 7: Pour the remaining marinara sauce over the stuffed shells. Make sure each one is covered in sauce. - Step 8: Sprinkle the rest of the mozzarella and parmesan cheese on top for a gooey finish. Cover the dish with foil to keep the moisture in. - Step 9: Bake the dish for 25 minutes with the foil on. Then, remove the foil and bake for an extra 10-15 minutes. The cheese should be melted and golden brown. - Step 10: Let the dish cool for a few minutes. Finish by garnishing with fresh basil leaves for a pop of color and flavor. Enjoy this easy and satisfying dish anytime! For a detailed recipe, check the Full Recipe section. - Use fresh spinach for best flavor. Fresh spinach packs a punch in taste and nutrients. - Ensure pasta is al dente to prevent overcooking. This keeps the shells from becoming mushy. - Serve with garlic bread or a side salad. Both add great texture and flavor. - Drizzle extra marinara sauce for presentation. This makes the dish look more appealing. - Substitute with different cheese blends. Try using gouda or cheddar for unique flavors. - Add ricotta or goat cheese for a twist. These cheeses add creaminess and depth to the filling. For a complete guide, check the Full Recipe for Cheesy Spinach Stuffed Shells. {{image_4}} You can easily add protein to your cheesy spinach stuffed shells. Cooked chicken or sausage gives a nice boost. Simply chop them and mix into the cheese filling. For a vegetarian option, try using beans like black beans or chickpeas. They add protein and keep the dish hearty. If you need a gluten-free dish, use gluten-free jumbo shells. They work just as well as regular shells. Another fun option is to use zucchini boats instead of pasta. Cut the zucchini in half, scoop out some flesh, and fill them like you would with the shells. Switching up the sauce can change the whole dish. Try using Alfredo sauce for a creamy twist. You can also use pesto for a fresh, herby flavor. Each sauce offers a unique taste that pairs well with the cheesy filling. Try these variations for a fun and unique meal. For the full recipe, check out the details above! Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors locked in and the dish fresh. When you’re ready to eat, just take it out and enjoy. You can freeze the stuffed shells for up to 2 months before baking. Just make sure to wrap them well. When you’re ready to eat, thaw them in the fridge overnight. Then, bake them according to the recipe instructions. To reheat, you can use the oven or the microwave. For the oven, preheat to 350°F (175°C) and heat until warm. This ensures the cheese stays nice and gooey. In the microwave, heat in short bursts to avoid overcooking. Enjoy your cheesy spinach stuffed shells just like they were fresh out of the oven! You can easily make Cheesy Spinach Stuffed Shells vegetarian by swapping out meat-based ingredients. Use mushrooms or add extra vegetables like zucchini and bell peppers. This will keep the dish hearty and flavorful without meat. Yes, you can prepare these shells in advance. Simply assemble them and then refrigerate or freeze. When you're ready to bake, just pop them in the oven. This saves time on busy days. To prevent pasta shells from breaking, cook them al dente. This means they should be firm but not hard. Also, handle them gently when stuffing. This will keep the shells intact while you fill them with that cheesy goodness. You can customize the flavors of your stuffing by trying different herbs and spices. Add fresh basil, oregano, or even a pinch of red pepper flakes for heat. This lets you create a stuffing that fits your taste perfectly. For the full recipe, check out the detailed instructions above! In this article, we covered how to make Cheesy Spinach Stuffed Shells. You learned about the fresh ingredients, from creamy ricotta to rich marinara sauce. I shared step-by-step instructions to ensure perfect results. Tips for serving and variations help you customize this dish. Store any leftovers for later enjoyment. Now, get ready to try this delicious recipe! You'll impress your family or friends. Enjoy every bite of this comforting meal!

Cheesy Spinach Stuffed Shells

Indulge in the ultimate comfort food with cheesy spinach stuffed shells! This easy recipe combines jumbo pasta shells, creamy ricotta, fresh spinach, and a rich marinara sauce for a deliciously satisfying meal. Perfect for family dinners or cozy gatherings, these stuffed shells are sure to impress.
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, finely chopped

1 cup creamy ricotta cheese

1 cup shredded mozzarella cheese (plus an additional 1/2 cup for topping)

1/2 cup grated parmesan cheese (plus an additional 1/4 cup for topping)

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper to taste

2 cups rich marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C). This temperature will help achieve a perfectly baked, gooey cheese topping.

    Cook the jumbo pasta shells following the package instructions, ensuring they are al dente. Once cooked, carefully drain them and set aside on a paper towel to help absorb excess moisture.

      In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of grated parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is smooth and all ingredients are fully incorporated.

        Pour 1 cup of marinara sauce into the bottom of a 9x13 inch baking dish, spreading it evenly to create a base layer that will keep the shells moist during baking.

          Take each cooked pasta shell and carefully spoon the spinach and cheese mixture inside, gently pressing to ensure it's well-packed. Place each stuffed shell, seam side up, in the prepared baking dish. Continue until all shells are filled.

            Once all the shells are in the baking dish, pour the remaining marinara sauce over them. Use a spoon to ensure each shell is generously covered with sauce.

              In a delightful finishing touch, sprinkle the remaining mozzarella and parmesan cheese over the top of the stuffed shells for that irresistible, bubbly crust.

                Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes.

                  Once the initial baking time is complete, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and has turned a beautiful golden brown.

                    After removing the dish from the oven, let it cool for a few minutes to allow the flavors to settle. Garnish with fresh basil leaves before serving to add a touch of color and aroma.

                      Prep Time: 20 min | Total Time: 50 min | Servings: 4

                        - Presentation Tips: Serve the cheesy spinach stuffed shells hot from the oven, placing them on individual plates or a large platter. Drizzle some extra marinara sauce around the edges for an elegant touch, and scatter additional fresh basil leaves for a vibrant finish. Enjoy this comforting dish with a side salad or garlic bread for a wonderful meal!