Go Back
You need 2 cups of cherries for this pie. You can use fresh or frozen cherries. If using frozen, let them thaw before mixing. Pitting the cherries is a must, as it keeps the pie easy to eat. The cherries give the pie its sweet and tart flavor. To make the cherries shine, add 1 tablespoon of lemon juice. This brightens the taste. You also need 1 tablespoon of cornstarch to help thicken the filling. Add 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. These flavors work together to create a rich, nutty taste. For the crust, use 1 pre-made pie crust. This saves time and effort. The crumble topping needs a mix of dry ingredients. Use ¾ cup of all-purpose flour, ½ cup of rolled oats, and ½ cup of almond meal for the texture. Add 1 teaspoon of ground cinnamon for warmth and a pinch of salt to balance sweetness. Finally, mix in ½ cup of melted unsalted butter and the remaining sugar. This creates a crumbly texture that adds a nice crunch. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step helps the pie cook evenly. A hot oven is key for a perfect bake. In a large bowl, mix 2 cups of pitted cherries with 1 tablespoon of lemon juice. Add 1 tablespoon of cornstarch and 1 teaspoon of vanilla extract. Toss gently so each cherry gets coated. Let it rest for about 10 minutes. This waiting time brings out the cherry flavor. Take your pre-made pie crust and place it in a 9-inch pie dish. Press it down lightly to fit snugly. If there’s extra crust, trim it to keep the edges clean. A neat crust gives your pie a nice look. Pour the cherry mixture into the pie crust. Use a spatula to spread it evenly. Next, make the crumble topping. In a bowl, mix ¾ cup of all-purpose flour, ½ cup of rolled oats, ½ cup of almond meal, and 2 tablespoons of sugar. Add 1 teaspoon of ground cinnamon and a pinch of salt. Stir until combined. Now, pour in ½ cup of melted butter and 1 teaspoon of almond extract. Mix until it looks crumbly. Spread the topping over the cherries. Bake the pie for 30-35 minutes. Look for a golden brown topping and bubbling filling. Once baked, take the pie out of the oven. Let it cool for at least 15 minutes before slicing. This cooling time helps the filling set. Serve the pie warm or at room temperature. Adding a scoop of vanilla ice cream makes it extra special! To get a great crumble, you should mix dry ingredients well. Combine flour, oats, almond meal, and sugar evenly. This ensures every bite has that tasty crunch. Use melted butter and mix it in. Make sure you break it apart with your fingers. The mixture should look like coarse crumbs. Don't overmix; a little clumpiness is good. It gives the crumble a nice texture. You can boost flavors easily. Adding lemon juice brings out the cherry taste. Almond extract adds a sweet, nutty touch. Consider mixing in spices, like nutmeg or cardamom, for warmth. You could also try adding a splash of orange juice. This gives a fresh twist to the filling. For a sweeter topping, mix in chopped nuts or coconut flakes. These additions make the pie even more delicious. Baking can be tricky. One mistake is not preheating the oven. Always set the oven to 375°F (190°C) before baking. This helps the pie cook evenly. Another issue is filling the pie too much. Leave some space at the top, as the filling may bubble up. Lastly, don’t skip the cooling time. Letting the pie cool helps the filling set and makes it easier to slice. Avoid these mistakes, and you’ll have a lovely cherry almond crumble pie. Pro Tips Choose the Right Cherries: For the best flavor, use ripe, sweet cherries. If using frozen, ensure they are pitted and thawed before use. Adjust Sweetness: Depending on the tartness of your cherries, you may want to adjust the sugar content in the filling to taste. Crumble Consistency: Make sure your crumble topping is crumbly but not too wet; it should resemble coarse crumbs for the perfect texture. Serving Suggestions: Serve the pie warm with a scoop of vanilla ice cream or whipped cream to enhance the flavors beautifully. {{image_4}} To make a gluten-free cherry almond crumble pie, you can swap regular flour for a gluten-free blend. Choose one that works well in baking, like almond flour or oat flour. You can also use certified gluten-free oats in the crumble topping. This allows everyone to enjoy a slice without worry! If you want a vegan cherry almond crumble pie, there are easy swaps. Use coconut oil or vegan butter instead of unsalted butter. Substitute maple syrup or agave for granulated sugar. For the almond extract, stick with pure extracts as they are usually vegan. This way, you keep all the great flavors while making it plant-based! You can switch up the fruit based on what’s in season. In summer, try fresh peaches or blueberries. In fall, use apples or pears to bring a cozy vibe. Just remember to adjust the sugar according to the sweetness of the fruit you choose. Each fruit adds its own twist to this classic pie! To keep your cherry almond crumble pie fresh, let it cool completely. Once cooled, cover the pie with plastic wrap or aluminum foil. You can also place it in an airtight container. This will help keep the crust crisp and the filling tasty. Store it in the fridge for up to 3 days. When you're ready to enjoy your pie again, preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips. Heat it for about 15-20 minutes. This method warms the pie evenly. If you want to reheat individual slices, a microwave works too. Heat them for 30 seconds to 1 minute. If you want to save some pie for later, freezing is a great option. Wrap the pie tightly in plastic wrap, then in aluminum foil. This protects it from freezer burn. You can freeze it for up to 3 months. To eat, thaw the pie in the fridge overnight. Then, reheat it in the oven for the best taste and texture. Yes, you can use canned cherries. Just drain and rinse them first. This helps remove excess syrup. Keep in mind, canned cherries may be softer than fresh ones. Adjust sugar based on their sweetness. You’ll know the pie is done when the topping is golden brown and the filling bubbles. Check it after 30 minutes. If it’s not golden yet, give it a few more minutes. A good pie should smell amazing and look inviting! If you don't have almond extract, use vanilla extract instead. It gives a nice flavor, though not as nutty. You can also try a few drops of hazelnut or even coconut extract for a twist. Yes, you can make the pie ahead of time! Prepare the filling and store it in the fridge. You can also make the crumble topping and keep it separate. Assemble and bake the pie on the day you plan to serve it for best results. In this post, we covered how to make a delicious cherry crumble pie. You learned about using fresh or frozen cherries and essential flavor enhancers. I explained step-by-step instructions for preparing the pie and shared helpful tips for a perfect texture. We also explored variations to keep it fun, storage techniques, and answered common questions. Baking can bring joy and delight. With this recipe, you can impress family and friends anytime. Enjoy your cherry pie adventure!

Cherry Almond Crumble Pie

A delightful pie filled with cherries and topped with a crunchy almond crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh or frozen cherries, pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar, divided
  • 1 teaspoon almond extract
  • 1 pre-made pie crust store-bought or homemade
  • 3 4 cup all-purpose flour
  • 1 2 cup rolled oats
  • 1 2 cup almond meal
  • 1 teaspoon ground cinnamon
  • 1 2 cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Begin by preheating your oven to 375°F (190°C).
  • In a large mixing bowl, combine the pitted cherries, lemon juice, cornstarch, 2 tablespoons of granulated sugar, and vanilla extract. Gently toss the ingredients together until the cherries are fully coated. Allow the mixture to rest for about 10 minutes.
  • Place the pre-made pie crust into a 9-inch pie dish. Press it down lightly to ensure it fits snugly against the edges. If there’s any excess crust hanging over the edges, trim it to keep a clean finish.
  • Carefully pour the cherry mixture into the pie crust, using a spatula to spread it evenly across the base.
  • In a separate bowl, mix together the all-purpose flour, rolled oats, almond meal, the remaining sugar, ground cinnamon, and a pinch of salt. Stir until combined, ensuring no lumps remain.
  • Pour the melted butter and almond extract into the dry ingredients. Mix thoroughly with a fork or your hands until the mixture achieves a crumbly texture that resembles coarse crumbs.
  • Evenly distribute the crumble topping over the cherry filling, ensuring that it covers the cherries thoroughly.
  • Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling.
  • Once baked, remove the cherry almond crumble pie from the oven and allow it to cool for at least 15 minutes before slicing.

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Keyword almond crumble, cherry pie, dessert