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To make Cherry Chocolate Fudge Bites, you need a few simple ingredients. Each one adds a unique taste and texture to the fudge. Here’s what you’ll need: - 1 cup dark chocolate chips - 1/2 cup sweetened condensed milk - 1/4 teaspoon vanilla extract - 1/2 cup dried cherries, finely chopped - 1/4 cup walnuts, chopped (optional) - 1/4 teaspoon sea salt - Extra cocoa powder or shredded coconut for dusting The dark chocolate chips bring rich flavors. Sweetened condensed milk gives the fudge a creamy base. Vanilla extract adds warmth and depth. Dried cherries provide a sweet and tangy burst. Walnuts add crunch, but they are optional. Sea salt enhances the overall taste. Finally, the cocoa powder or shredded coconut gives a lovely finish. Using quality ingredients makes a big difference. When you pick fresh cherries and good chocolate, your fudge will shine. This recipe is simple, yet it creates a treat that impresses. You can find the full recipe in the main article. Start by taking a small square baking dish, about 8x8 inches. Line it with parchment paper. This step makes it easy to lift out the fudge once it's set. Make sure the paper covers the bottom and sides well. In a medium saucepan, add the dark chocolate chips and sweetened condensed milk. Place the saucepan on low heat. Stir the mixture slowly. Keep stirring until the chocolate is completely melted. This usually takes about 5 to 7 minutes. The goal is a smooth and glossy mixture. Once the chocolate is melted, take the saucepan off the heat. Add the vanilla extract to the chocolate. Next, mix in the finely chopped dried cherries. If you like, you can also add walnuts at this stage. Stir everything together until it's well combined. Now, pour the chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly. Make sure the mixture reaches all corners of the dish. This ensures each bite is full of flavor. Lightly sprinkle sea salt over the top of the fudge. Take the back of the spatula and gently press the salt into the fudge. This step enhances the flavor and adds a nice touch. Let the fudge cool at room temperature for about 30 minutes. After that, place the dish in the refrigerator. Chill it for at least 2 hours or until it’s firm. Once set, lift the fudge out using the edges of the parchment paper. Place it on a cutting board and cut it into bite-sized squares. For a special touch, dust the fudge bites with cocoa powder or shredded coconut before serving. This recipe is a delightful treat that you can share with family and friends. For the complete recipe, check the Full Recipe. To get a smooth chocolate mixture, keep the heat low. High heat can cause the chocolate to seize. Stir the chocolate and sweetened condensed milk well. This helps the ingredients blend nicely. Stir continuously until the mixture is glossy. If it feels grainy, you may need to melt it a bit longer. Let your fudge cool at room temperature first. This step takes about 30 minutes. After that, move it to the fridge. Chill the fudge for at least 2 hours. This helps it set firm. If you want faster results, you can use the freezer. Just check it every 15 minutes to avoid freezing. For a lovely finish, dust the fudge with cocoa powder or shredded coconut. This adds a nice touch. You can cut the fudge into fun shapes too. Use cookie cutters for stars or hearts. Place the bites on a pretty plate to impress your guests. For a pop of color, add fresh cherries on top. These simple tricks make your dessert even more special. For the complete recipe, check out the Full Recipe section. {{image_4}} You can add nuts to your fudge for a crunchy twist. Chopped walnuts pair well with the smooth chocolate. Simply mix in 1/4 cup of walnuts when blending the chocolate and cherries. You can also try pecans or almonds for different flavors. Nuts not only add texture but also boost the nutrition of your treats. Want to mix it up? You can add caramel or peppermint to your fudge. For caramel, swirl in a few tablespoons after melting the chocolate. This creates a sweet layer that contrasts with the chocolate. For peppermint, add a few drops of peppermint extract to the chocolate. This gives a fresh, minty flavor that’s perfect for the holidays. To make this recipe vegan, swap the sweetened condensed milk for a plant-based version. You can use coconut cream or almond milk mixed with a thickener, like cornstarch. Also, choose dairy-free chocolate chips to keep it vegan. These simple swaps let everyone enjoy these tasty bites without dairy. For the full recipe, check out the Cherry Chocolate Fudge Bites section. Store your Cherry Chocolate Fudge Bites in an airtight container. This keeps them fresh and tasty. You can layer them with parchment paper to avoid sticking. Make sure the container is clean and dry before adding the fudge. This helps prevent moisture that can ruin your treats. Refrigeration is great for short-term storage. Place the fudge in the fridge if you plan to eat it within a week. For longer storage, freezing is your best bet. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag. This way, it stays fresh for months. When stored properly, Cherry Chocolate Fudge Bites last about a week in the fridge. If frozen, they can last up to three months. Just remember to thaw them in the fridge before enjoying again. This keeps the texture nice and smooth. For the best taste, eat them within a month of freezing. For the full recipe, check the details above. To make Cherry Chocolate Fudge Bites, follow these steps: 1. Line an 8x8 inch baking dish with parchment paper. 2. In a saucepan, melt 1 cup of dark chocolate chips with 1/2 cup of sweetened condensed milk over low heat. Stir until smooth. 3. Remove from heat and mix in 1/4 teaspoon of vanilla extract, 1/2 cup of finely chopped dried cherries, and optional 1/4 cup of chopped walnuts. 4. Pour the mixture into the baking dish, spreading it evenly. 5. Sprinkle with 1/4 teaspoon of sea salt and press it in gently. 6. Cool at room temperature for 30 minutes, then chill in the fridge for at least 2 hours. 7. Once set, lift the fudge out and cut it into bite-sized pieces. For the full recipe, check the section above. Yes, you can use milk chocolate instead of dark chocolate. Milk chocolate gives a sweeter and creamier taste. It will change the flavor slightly, but it will still be delicious. Just make sure to adjust the sweetness of the recipe if needed. You can find ready-made Cherry Chocolate Fudge Bites at specialty chocolate shops or gourmet stores. Some bakeries might also sell them. Always check local shops or online stores. They often have unique treats and flavors too. Yes, you can freeze Cherry Chocolate Fudge Bites. First, let them cool completely. Then, place them in an airtight container or wrap them tightly in plastic wrap. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw them in the fridge or at room temperature. In this blog post, we explored how to make Cherry Chocolate Fudge Bites. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned about various flavors and textures, along with storage ideas to keep your treats fresh. Cherry Chocolate Fudge Bites are tasty and fun to make. Try different add-ins to customize your fudge. Enjoy sharing these treats with friends and family; they will love them!

Cherry Chocolate Fudge Bites

Indulge in the rich flavors of these delightful Cherry Chocolate Fudge Bites! Made with dark chocolate, sweet cherries, and a hint of vanilla, these easy-to-make treats will satisfy your sweet tooth. Discover how to blend these simple ingredients into a luscious fudge that’s perfect for sharing or enjoying yourself.
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Ingredients
  

1 cup dark chocolate chips

1/2 cup sweetened condensed milk

1/4 teaspoon vanilla extract

1/2 cup dried cherries, finely chopped

1/4 cup walnuts, chopped (optional)

1/4 teaspoon sea salt

Extra cocoa powder or shredded coconut for dusting

Instructions
 

Prepare the Baking Dish: Begin by lining a small square baking dish, approximately 8x8 inches, with parchment paper. This will ensure easy removal of the fudge once set.

    Melt the Chocolate Mixture: In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Place the saucepan over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and glossy. This should take about 5 to 7 minutes.

      Add Flavor and Texture: Once melted, remove the saucepan from the heat. Stir in the vanilla extract, followed by the finely chopped dried cherries and walnuts (if using). Mix until all ingredients are evenly incorporated.

        Transfer and Spread: Pour the luscious chocolate mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring it fills all corners of the dish.

          Season with Sea Salt: Lightly sprinkle the top of the fudge with sea salt. With the back of the spatula, gently press the salt into the surface of the mixture to incorporate it slightly for enhanced flavor.

            Cooling and Setting: Allow the fudge to cool at room temperature for approximately 30 minutes. Afterward, transfer the dish to the refrigerator and let it chill for at least 2 hours, or until fully set.

              Cut and Serve: Once the fudge has set firm, lift it out of the baking dish using the edges of the parchment paper. Place it on a cutting board and slice it into bite-sized squares or rectangles.

                Finishing Touches: For an elegant presentation, dust the fudge bites with cocoa powder or shredded coconut before serving. This adds both an attractive finish and a delightful extra flavor.

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 16 bites