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To make Cherry Chocolate Granola Bars, you will need these key ingredients: - 2 cups rolled oats - ½ cup almond butter (or your preferred nut/seed butter) - ¼ cup honey or maple syrup - ½ cup dark chocolate chips - ½ cup dried cherries, roughly chopped - ¼ cup sunflower seeds - ¼ cup sliced almonds - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - A small pinch of salt These ingredients create a great balance of flavor and texture. The oats provide a hearty base, while the nuts add a nice crunch. The dried cherries give sweetness and chewiness. The dark chocolate chips bring rich flavor, making these bars hard to resist. You can customize your granola bars with these optional add-ins: - Chia seeds for extra fiber - Coconut flakes for a tropical twist - Pumpkin seeds for a nutty taste - Different dried fruits like cranberries or apricots These add-ins let you create a mix that suits your taste. Feel free to get creative! Each serving of these delicious bars has: - Calories: About 180 - Protein: 5 grams - Carbohydrates: 25 grams - Dietary Fiber: 3 grams - Sugars: 8 grams - Fats: 7 grams These bars offer a healthy snack option. They provide energy and essential nutrients. Enjoy them as a treat or a quick pick-me-up during your day! First, preheat your oven to 350°F (175°C). This step is key for the best texture. Next, take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This helps with easy removal later. In a large mixing bowl, combine the dry ingredients. Add 2 cups of rolled oats, ¼ cup of sunflower seeds, and ¼ cup of sliced almonds. Toss in ½ cup of chopped dried cherries, ½ teaspoon of ground cinnamon, and a small pinch of salt. Stir these together until they are well mixed. This blend gives your bars a great crunch. In a separate microwave-safe bowl, mix ½ cup of almond butter and ¼ cup of honey (or maple syrup). Heat this mixture in the microwave. Do it in 20-second bursts, stirring in between. Keep heating until the mixture is smooth. This step adds the perfect sweetness to your bars. Pour the melted mixture over the dry ingredients. Mix everything together until the oats and nuts are well coated. Then, transfer the mixture to your prepared baking dish. Press it down firmly with a spatula or your hands. Make sure it is even and compacted. Bake it in the preheated oven for 20-25 minutes. Look for a golden brown edge. Once baked, take the dish out of the oven and let it cool for about 10 minutes. Use the parchment paper to lift the whole block out. Place it on a wire rack to cool completely. After it’s cool, cut your granola mixture into bars of your choice. Store the bars in an airtight container. Enjoy them as a tasty snack! For the complete recipe, check the Full Recipe section. To make the best cherry chocolate granola bars, you need a few key tips. First, always measure your ingredients accurately. This ensures a great taste and the right texture. Second, use fresh ingredients for the best flavor. Old oats or stale nuts can ruin your bars. When mixing, make sure to coat all the dry ingredients well with the wet mixture. This step is crucial for flavor and binding. Press the mixture firmly into the baking dish. A compact mix helps the bars hold together better after baking. A few common mistakes can lead to less-than-perfect granola bars. One mistake is not preheating the oven. Baking at the right temperature is important for even cooking. Another mistake is skipping the cooling step. Letting the bars cool fully helps them set. Cutting them too soon can lead to crumbling. Also, avoid using too many add-ins. While variety is fun, too many ingredients can make the bars dry or difficult to hold together. Stick to the recipe for the best results, and feel free to explore variations later. Achieving the right texture in your granola bars is key. You want them chewy, not hard. To get this, use enough nut butter and sweetener. They help bind the bars together. Be mindful of baking time. Overbaking can lead to crunchy bars. Check for a golden brown color around the edges. If you want softer bars, reduce the baking time by a few minutes. Lastly, allowing the bars to cool completely before cutting helps maintain a chewy texture. Follow these tips, and your cherry chocolate granola bars will be a tasty and nutritious snack. {{image_4}} You can easily adapt this recipe to fit your needs. If you want a nut-free option, swap almond butter for sunflower seed butter. For a vegan version, use maple syrup instead of honey. You might also try coconut oil to replace the nut butter for a lighter taste. Don’t feel stuck with just cherries and chocolate! You can mix in different dried fruits like cranberries or apricots. For a nutty twist, consider adding walnuts or pecans. If you love spices, try adding a little nutmeg or ginger for extra warmth. Seasonal changes can inspire new flavors. In fall, you could add pumpkin seeds and a dash of pumpkin spice. During summer, try including fresh berries or even shredded coconut. These little tweaks can bring new life to your Cherry Chocolate Granola Bars. To see how to make these delicious bars, check the Full Recipe. To keep your Cherry Chocolate Granola Bars fresh, store them in an airtight container. Place the bars at room temperature away from heat and moisture. They will stay good for up to two weeks. If you want to enjoy them longer, consider freezing them. Freezing is a great option for longer storage. Wrap each granola bar in plastic wrap or parchment paper. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. These bars can last up to three months in the freezer. When you're ready to enjoy one, simply let it thaw at room temperature. Leftover granola bars are perfect for snacking anytime. Pair them with yogurt or fresh fruit for a quick breakfast. You can also crumble them over ice cream for a delightful dessert. If you're in a hurry, grab a bar for a quick energy boost before a workout. These tasty treats are versatile and easy to enjoy! To make these bars vegan, swap honey for maple syrup. Use almond butter or any nut-free seed butter. Ensure your chocolate chips are dairy-free. This keeps the bars tasty and plant-based. Yes! You can use any nuts or seeds you like. Walnuts, pecans, or pumpkin seeds work great. Just keep the total amount the same. This allows you to customize the flavor and crunch. These granola bars last up to two weeks when stored properly. Keep them in an airtight container at room temperature. For longer freshness, store them in the fridge. To cut granola bars, let them cool completely first. Use a sharp knife for clean edges. If the mixture is too sticky, lightly coat the knife with oil. You can find all the ingredients at local grocery stores. Look for rolled oats, dried cherries, and dark chocolate in the baking aisle. Health food stores usually carry nut and seed butters too. Check online for specialty items if needed. For the full recipe, visit my detailed cooking guide. In this post, we explored how to make delicious cherry chocolate granola bars. We covered essential and optional ingredients, step-by-step instructions, and storage tips. I shared common mistakes to avoid and fun variations to try. Remember, you can adapt these bars to fit your taste and diet. Enjoy making them, storing them, and sharing them with others. Granola bars are perfect for quick snacks or on-the-go breakfast. Now, grab your ingredients and start baking the best granola bars!

Cherry Chocolate Granola Bars

Satisfy your snack cravings with delicious Cherry Chocolate Granola Bars! Packed with wholesome ingredients like rolled oats, almond butter, and dark chocolate chips, these bars are easy to make and perfect for on-the-go energy. Follow our simple step-by-step instructions to whip up this healthy treat in no time. Click through to explore the full recipe and learn how to create your own nutritious snack that everyone will love!
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Ingredients
  

2 cups rolled oats

½ cup almond butter (or your preferred nut/seed butter)

¼ cup honey or maple syrup

½ cup dark chocolate chips

½ cup dried cherries, roughly chopped

¼ cup sunflower seeds

¼ cup sliced almonds

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

A small pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring there is some overhang on the sides to facilitate easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sunflower seeds, sliced almonds, chopped dried cherries, ground cinnamon, and a pinch of salt. Stir these ingredients together until they are evenly distributed and well mixed.

      Melt Wet Ingredients: In a separate microwave-safe bowl, combine the almond butter and honey (or maple syrup). Heat this mixture in the microwave in 20-second intervals; make sure to stir well between each interval until the mixture is fully melted and smooth.

        Combine Wet and Dry: Once the almond butter and honey mixture is melted, stir in the vanilla extract. Pour this wet mixture over the dry ingredients in the large bowl. Mix well until all the oats and nuts are thoroughly coated with the wet ingredients.

          Add Chocolate Chips: Gently fold in the dark chocolate chips, being careful not to let them melt too much during the process.

            Press Mixture into Dish: Transfer the combined mixture into your prepared baking dish. Use a spatula or your hands to press it down firmly and evenly, ensuring it's compacted well.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges turn a golden brown color.

                Cool and Set: Once baked, remove the granola bars from the oven and allow them to cool in the dish for about 10 minutes. Then, using the parchment overhang, lift the entire block out and set it on a wire rack to cool completely.

                  Cut into Bars: After cooling fully, cut the granola mixture into bars of your desired size. Store the bars in an airtight container at room temperature or keep them in the refrigerator for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 12 bars

                      Presentation Tips: Arrange the granola bars on a decorative platter or wrap them individually in parchment paper tied with twine for a delightful homemade gift. Enjoy as a healthy snack or a sweet treat!