Chicken Burrito Bowls

$- 2 cups cooked brown rice - 1 lb boneless, skinless chicken breasts - 1 can (15 oz) black beans - 1 cup corn kernels - 1 cup cherry tomatoes, halved - 1 ripe avocado - 1/4 cup fresh cilantro - Shredded cheese (cheddar or Mexican blend) - Optional toppings: Sour cream, tortilla chips - Extra virgin olive oil - Garlic powder - Ground cumin - Smoked paprika - Sea salt and black pepper When making chicken burrito bowls, the right ingredients make all the difference. Start with cooked brown rice as your base. This grain adds fiber and keeps you full. For protein, use boneless, skinless chicken breasts. This meat is lean and easy to cook. Next, open a can of black beans. These beans add texture and flavor. Add corn kernels for a sweet crunch. Cherry tomatoes provide freshness. Don't forget a ripe avocado for creaminess. Chop fresh cilantro for a burst of flavor. Top the bowls with shredded cheese for richness. If you like, add sour cream or tortilla chips for extra taste and crunch. For seasoning, use extra virgin olive oil to sauté the chicken. Sprinkle in garlic powder, ground cumin, and smoked paprika for depth. Season with sea salt and black pepper to enhance all the flavors. With these ingredients ready, you can create a colorful and tasty meal. Check out the Full Recipe for more details on cooking these burrito bowls. To start, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. When the oil shimmers, add 1 pound of diced boneless, skinless chicken breasts. Sauté for about 7-10 minutes. Stir the chicken often until it turns a nice golden brown. This step locks in the flavor. Next, season the chicken well. Mix in 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Add sea salt and black pepper to taste. This mix gives the chicken a bold flavor. Make sure every piece is coated well. While the chicken cooks, you can prepare the brown rice. If you haven’t cooked it yet, follow the package instructions. Typically, you need 2 cups of water for 1 cup of rice. Bring the water to a boil, add the rice, and cover. Cook on low heat for about 40-45 minutes. Fluff it with a fork when done. This rice adds a hearty base to your bowls. For the veggie medley, grab a mixing bowl. Combine 1 can of rinsed black beans, 1 cup of corn (fresh, frozen, or canned), and 1 cup of halved cherry tomatoes. Then, add 1 diced ripe avocado and 1/4 cup of finely chopped fresh cilantro. Next, drizzle the juice of 1 lime over the mixture. Season with salt and pepper to taste. Toss gently to mix without mashing the avocado. This medley adds color and freshness to your burrito bowls. Now, it's time to assemble your bowls. Start with a generous scoop of cooked brown rice at the bottom. Next, layer on the seasoned chicken. Finally, add the veggie mix on top. To finish, sprinkle each bowl with 1 cup of shredded cheese. You can use cheddar or a Mexican cheese blend. For extra creaminess, top with a dollop of sour cream or Greek yogurt if you like. To add a bit of crunch, serve with tortilla chips on the side or break some on top. Enjoy your colorful and tasty chicken burrito bowls! For the complete recipe, check out the Full Recipe. To make juicy, flavorful chicken, start with good quality meat. Use boneless, skinless chicken breasts for the best results. Season the chicken well with garlic powder, cumin, and smoked paprika. This adds depth to the flavor. Cook the chicken on medium heat for 7 to 10 minutes. This gives it a nice golden brown color. Always check that the chicken is fully cooked. The internal temperature should reach 165°F. When serving your burrito bowls, get creative! Use colorful bowls to showcase your vibrant ingredients. Layer the rice, chicken, and veggie medley in a way that looks appealing. Add a sprinkle of chopped cilantro on top. For a fun twist, add tortilla chips for crunch. You can also serve the bowls with lime wedges for extra zest. Pair these bowls with iced tea or flavored water for a refreshing drink. Each serving of these chicken burrito bowls has about 450 calories. You get a nice balance of protein, carbs, and healthy fats. To lighten the meal, use less cheese or skip the sour cream. You can also replace brown rice with quinoa for a different taste. If you want a vegetarian option, swap chicken for black beans or tofu. These substitutions keep the meal satisfying and nutritious. {{image_4}} You can easily swap chicken for plant-based protein. Tofu or tempeh works well here. Just season it like the chicken. You can also try lentils or chickpeas for a hearty texture. Adding more vegetables makes it colorful and tasty. Try bell peppers, zucchini, or spinach. Roasting them enhances their flavor. You can get creative with toppings and sauces. Add fresh salsa, guacamole, or jalapeños for heat. Want to keep it simple? Use shredded lettuce or diced onions. For the base, rice options are endless. Use brown rice, cauliflower rice, or quinoa. For beans, try pinto beans or refried beans. They bring different flavors and textures. Preparing bowls ahead saves time on busy days. Cook your rice and protein in advance. Store them in separate containers. This keeps each ingredient fresh. You can also chop veggies ahead of time. Keep them in the fridge for quick access. Assemble your bowls right before serving for the best taste. Check out the Full Recipe for more tips! To store your chicken burrito bowls, first, let them cool down. Then, place them in airtight containers. This keeps the flavors fresh and prevents spills. You can put them in the fridge for up to three days. When you’re ready to eat, reheat the bowls in the microwave. Use medium power to warm them evenly. If you want the best taste, add a splash of lime juice before serving. This brightens the flavors and makes your meal feel fresh again. If you want to save your burrito bowls for later, freezing is a great option. Start by freezing each component separately. For example, you can freeze the chicken, rice, and veggies in different bags. This helps keep the textures nice. Use freezer-safe bags or containers to avoid freezer burn. Your burrito bowl components can last up to three months in the freezer. When you're ready to eat, thaw the ingredients in the fridge overnight. Then reheat them on the stove or in the microwave before serving. This way, you enjoy a tasty meal anytime! Chicken burrito bowls stay fresh in the fridge for up to 4 days. Store them in airtight containers. This keeps the flavors strong and the food safe. Make sure to cool them before sealing. Check for any off smells or changes in texture before eating. Yes, you can prep burrito bowls in advance. Cook the chicken and rice, then store them separately. This keeps everything fresh. Chop your veggies and store them in a sealed bag. When you are ready to eat, just mix and enjoy! This method saves time during busy days. If you can’t use avocados, try diced cucumbers or roasted sweet potatoes. Both add great flavor and texture. Another choice is using guacamole if you want that creamy taste. These options work well and keep your bowls tasty. Enjoy finding what you love! For more details, check the Full Recipe above. Creating burrito bowls is simple and fun. We covered all the essential ingredients, from chicken to beans and spice. Each step ensures a delicious meal that you can customize. Remember to store leftovers properly and get creative with variations. Your options are endless! Enjoy experimenting with flavors and find what you love best. A tasty burrito bowl is always a great choice for a meal!$

Elevate your dinner game with these delicious Fiesta Chicken Burrito Bowls! Packed with flavor from seasoned chicken, fresh veggies, and creamy avocado, this recipe is perfect for a quick weeknight meal. In just 30 minutes, you can serve up bowls full of brown rice, black beans, and all your favorite toppings. Click through to discover the full recipe and tips for presentation that will impress your family and friends!

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Ingredients

2 cups cooked brown rice

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

1 can (15 oz) black beans, thoroughly rinsed and drained

1 cup corn kernels (choose fresh, frozen, or canned based on your preference)

1 cup cherry tomatoes, halved for freshness

1 ripe avocado, diced into cubes

Juice of 1 lime

1/4 cup fresh cilantro, finely chopped

1 cup shredded cheese (cheddar or a Mexican cheese blend)

Sour cream or Greek yogurt for serving (optional)

Tortilla chips for added crunch (optional)

Instructions

Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced chicken.

Season and Cook: Sprinkle the chicken with garlic powder, ground cumin, smoked paprika, as well as sea salt and black pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is thoroughly cooked and has a golden brown color.

Prepare the Rice: While the chicken is cooking, if your brown rice isn’t prepared yet, follow the package instructions to cook it to perfection.

Mix the Veggie Medley: In a mixing bowl, combine the rinsed black beans, corn kernels, halved cherry tomatoes, diced avocado, and chopped cilantro. Drizzle with lime juice and season with salt and pepper to taste. Toss gently to combine without mashing the avocado.

Assemble the Burrito Bowls: Once the chicken is done, it’s time to layer each bowl. Start with a generous scoop of brown rice at the bottom, followed by the seasoned chicken, and then add the vibrant black bean and corn mixture on top.

Finish with Toppings: Sprinkle each bowl with shredded cheese, and if you like, add a dollop of sour cream or Greek yogurt for richness.

Add Crunch: For that delightful crunch, scatter some tortilla chips on the side, or break them and sprinkle them atop the bowls.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the burrito bowls in colorful dishes to complement the vibrant ingredients. Garnish with additional cilantro and lime wedges for a fresh touch, and place tortilla chips in a small bowl for easy sharing!